Cantillon Saint Lamvinus - Brasserie Cantillon

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Cantillon Saint LamvinusCantillon Saint Lamvinus

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BA SCORE
97
world-class

451 Reviews
THE BROS
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Reviews: 451
Hads: 1,779
rAvg: 4.39
pDev: 8.66%
Wants: 1,323
Gots: 388 | FT: 30
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: truthbrew on 03-20-2003

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 451 | Hads: 1,779
Photo of womencantsail
4.6/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A huge thanks to Dyan for sending me this one awhile back. I'd been holding on to it and decided a tasting over the weekend was the time to open it.

A: The pour is a murky reddish-purple color with a minimal rose colored head.

S: A fantastic aroma of grapes and must along with a wonderful acidity and yeasty barnyard funk character.

T: The flavor is similarly fantastic with plenty of lactic acidity to go along with sweet and sour grapes. The oak and Brett offer up some nice tannins and funk as well.

M: The beer is mildly carbonated with a dry finish and a medium body.

D: Possibly the best Cantillon beer I've had to date (yes, even better than Blabaer and Crianza). I'd pick up another one of these any day! (718 characters)

Photo of Damian
4.6/5  rDev +4.8%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Drank from a corked and capped 1 pt. 9.4 fl. oz. bottle
Served in a stemmed wine glass
Bottled: 25OCT06

Absolutely gorgeous appearance. Definitely one of the prettiest beer I have ever laid eyes on. The crystal clear, garnet-hued liquid was capped by a bubbly, bright white head that quickly fizzled to a clingy ring of froth.

The aroma was quite unique, yet still true to the style. Funk and must dominated the nose. Super complex and intriguing. Grape-y with sweet/tart, vinous notes. Oaky, leathery and slightly sour.

The taste was exceptionally smooth and graceful. Overall, it was very similar to the aroma, except perhaps more tart. Musty and cellar-like with lots of crisp, funky complexity. Vinous and slightly fruity. Earthy, muscat grapes would be my best guess for the grape variety used to flavor this lambic (although this was not the case). Oaky and woody. Lemon notes appeared in the dry, tannic, somewhat acidic finish. As the beer warmed, the funk seemed to intensify.

The mouthfeel was medium bodied with crisp, lively effervescence. Creamy and smooth on the palate.

Although this beer retails for upwards of $35 a bottle, it is worth every penny. The wine comparisons are obvious. However, to the best of my knowledge, no $35 bottle of wine displays the complexity or the elegance of Saint Lamvinus. Every beer aficionado should have the opportunity to sample this at least once in their lifetime. (1,421 characters)

Photo of Beerenauslese
4.6/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Body color is a translucent brownish garnet, pours with a good head that quickly dissipates to a ring. No lacing.

Nose is classic Cantillon notes of old wood, spice, brett band-aid, fruit, and other funk.

Tastes deliciously sour with tart red grapes, green apples and lemon with a wheat malt backbone and malt sugar balance. This one has been aged 4 years since it was bottled in 2008, so it may have lost some fresh grape taste, but it is still tasting delightfully sour and grapey. Finishes dry and lightly spicy with wood and grape tannins.

Body is light and carbonation soon evaporates, providing a flat tart mouthfeel typical of lambics.

Overall, this is a delicious drinking lambic beer. The addition of merlot grapes crosses into wine territory and thereby invites comparison to wine. As it gets flat in the glass, it starts to look like a rosé wine. But the main impression I get is the strong presence of brett, considered an infection by wine makers, but welcomed by lambic makers. No place to sort all that out here, but this is an excellent complex sour beer to sip while pondering the commonalities and differences between lambic beers and wine. (1,167 characters)

Photo of ToasterChef
4.6/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Reviewed from my notes. Review based upon two 4 ounce pours I had, each served in a tiny wine glass at Novare Res' Valentines Day beer and chocolate pairing. The beer has an opaque plum/cranberry hue. There is no head or visible carbonation. It is a beautiful looking beer. It has a great fruity, funky aroma. It is slightly champagne-like. A mildly sweet fruit flavor is the first thing I taste. Tartness kicks in as I swallow and lingers briefly. I am definitely tasting wine-like flavors (red grapes, mostly), but all in a great funk wrapper. It's delicious. It has a crisp, dry light body. The tingly funk feeling is a great substitute for the carbonation bubbles you can usually feel in beers. There is a slight mouth coat. For a sour beer, this is amazingly drinkable. It really isn't all that sour. I wish I had a bigger pour! It is definitely a sipper, but extremely enjoyable. Personally, I can't see myself ever getting tired of this beer. It is near perfect. (969 characters)

Photo of CAMRAhardliner
4.6/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

I have been waiting to try this beer for longer than any other and I finally got my hands on it! I purchased it for 40 bucks at Downtown Wines in Somerville Massachussetts.

The painting of a branch of grapes on the label is both minimalist and surreal, very cool. There was some leakage through the cork when I popped the cap, you'd think this is a bad thing but Ive seen it before in Cantillons and the beer always tastes fine.

The pour reveals a enigmatic reddish pinkish color with a lightly pink head. The head quickly becomes a miniscule ring that emits very little lace. Streams of tiny carbonation bubbles are visible in abundance. Lambic smells burst out of the bottle with this one. Some musty damp barnyard mingles with cider and some tannins. the taste follows suit with plenty of earthy brett flavors, some cidery and sharp flavors and loads of puckering sourness. A spectacular balance comes from the expanse of fruit flavors in tow. Very ripe grape flesh, bitter grape skin and assorted berries and citrus in the background. It reminds me of a good full bodied red wine. The finish is long and complex with biting acidity melded with fruit sweetness. The mouthfeel is very lightly carbonated and somewhat viscous, something Ive noticed in many lambics. (1,274 characters)

Photo of mothman
4.6/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Thanks to kbutler1 for sharing this the other night!

2009 vintage into CCB snifter.

Pours a light layer of fizzy pink head. that fades down instantly. Color is a raspberry maroon purple. Very dark and hazed.

Aroma: Sour grapes and oat. Very sour. Horse blanket and funk. Some cherries. Very tart.

Taste: Not very sour at first, but then all of a sudden it hits with sourness. The grapes show, but there seems to be some fruits as well. Nice oak flavors. Tart and mouth puckering. Horse blanket and funk with some leather show as well.

Mouthfeel: Sour and tart. Nice mouth puckering goodness. Medium bodied with a lower amount of carbonation, but not bad for the style. Ends a bit dry.

Overall, a solid beer. Very nice sour from Cantillon. I could drink a lot of this but unfortunately it is too expensive. No vinegar flavors or that medicine flavors that I get out of some lambics here. Very drinkable. (909 characters)

Photo of inlimbo77
4.6/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

750ml, 11/2012
Cantillon juice glass

***1200th review on BA***

A: Pours a deep purple reddish color. Initially a tight bubbles pinkish hued head. Then somewhat still.

S: Dry oak. Chalk. Vinous.

T: Dry oak. Tannic. Fruit is there. More delicate than any American wild ale on the sour flavors.

M: Lighter highly carbonated medium (337 characters)

Photo of oglmcdgl
4.6/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

On hand pump at tnd for sour fest.

A- a small fizzle around the edges upon arrival that diminishes very quickly to a mirror finish. Beautiful glowing magenta in color with surprising clarity.

S- grape flavored fruit roll ups in a good way and a good sour and funk behind. More subtle then some I've had but very clean.

T- red grapes with lots of the must that rolls into a nice funky sour hit. Oak is mellow but lends a nice complexity to the whole. On the sweeter side with the very ripe grapes really stealing the show. There's some lemon juice in the mixed with the tartness.

M- about medium in body and very lightly carbed but its is of the hand pump and there's still a good bit of bite to it. Very tannic and dry, you can feel the grape must on the palate.

O- this is an excellent lambic and on cask its a dream. Glad to have had it this way and can't wait till the next time. Not as sour as some but very complex and at the same time very easy to enjoy even quaffable. (984 characters)

Photo of SportsandJorts
4.61/5  rDev +5%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Vintage 2013
Appearance: pours the color of really fresh and ripe plum flesh. a finger or so of a white head with good retention and leaving behind a solid lacing. pretty hazy and almost to opaque.

Smell: spicy red wine grapes and oak barrels, fruits from cherries to plums. slight vinegar and funk

Taste: opens with red grapes with a strong and spicy red wine character, the presence of oak red wine barrels are apparent. after the initial red wine comes lots of other fruits, mostly cherry and plum. towards the end a strong funky flavor comes in and mixes with some oak.

Mouthfeel: medium. Super funky. Slight acid.

Overall: another killer sour by Cantillon. the amount of fruit flavor they get in the beers is amazing. also the funkiness is unlike any other breweries and they are the almost at the level of refreshing as berliners and goses (851 characters)

Photo of NeroFiddled
4.62/5  rDev +5.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Delivered to the bar in a short wine glass, the flat ruby body was mainly clear. Beautiful color! Just a thin collar of white was seen at the first moment, but there was no foam beyond that. An underlying carbonation was present though, and it gently tingled on the tongue.

The aroma offered a brash nose of sweat and manure, a vivid, vinegar and vinous sour-tartness, some deeper earthiness and mineral character, and some sharp, hard, "foot-like" cheese.

The flavor was intensely tart, with all of the barnyard and sweat character of the aroma, but less intensity. The mustiness and barnyard was wrapped within a fuller, non-descript fruit tartness... suggestions of grape and cherry, perhaps from the wine barrel. Metallic and mineralish within. Initially puckering, it finishes just as dry, but short-lingering. Utterly intense! (838 characters)

Photo of jmarsh123
4.62/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

2011 vintage poured into RR tulip.

Pours dark red nearing purple with a small pink head and lots of bubbles.

Smells typical Cantillon. Some musty horseblanket with a lot of red grape sweetness.

Similar flavors. Lush red grapes with the underlying Cantillon funk profile. Very vinous qualities. A little tartness, but sourness is not extreme on this one. The fruit provides more sweet than sour.

Creamy mouthfeel with prickly carbonation.

One of my favorite Cantillon and would be a great gateway beer to convert your red wine loving friends over to our side. Very enjoyable and curious to see what some age does to this. (625 characters)

Photo of Rastacouere
4.62/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

2003 edition had at the Moan and Dove. Deep pinky brownish cherry body. Almost no head, but there’s that mysterious cloudiness I love in some bottle-conditioned beers which just seems to make the color complex. Huge aroma, very clean, balsamic, lightly farmy and surprisingly pretty sweet. Floral sweetness, dessert sauce, red wine-ish.. This defines classy. Field notes. Complex woody oak-like character. On the tongue, you really taste the grape skins out of it. Acidity level is masterfully controlled. Just the right lactic bite. It evolves into a malic fruitiness, passes through a moldy temporary state and finishes very leafy with remarkable mouth puckering properties. Cantaloup, pomegranate.. Big mouthfeel, full bodied, moderately carbonated, perfectly fitting imo and enhances global flavour deployment. Dryness hits you up and leaves a toy of an astringency with which I spent several minutes experimenting sips of water. What can I say, water tasted just sooo good after a sip of st-lamvinus. A beer that will haunt my memories for a long while. Post taste actually doesn’t last all that long, but I still found myself trying to suck out the remaining flavours out of my tongue, like struggling for the last red grape of a whole harvest. Unique. This is to sip with respect, not that it’s not drinkable. (1,319 characters)

Photo of champ103
4.62/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A huge thanks to Dajtai007 for my most recent taste of this. A very generous shared bottle between me and several other BA's. This is a 2009 bottle.

A: Pours a surprisingly clear, and beautifully bright garnet red color. A slightly white/pink head forms that gently rises to a finger. The foam recedes to a ring, but sticks around throughout.
S: That great funky Belgian yeast is up front and center. Funky barnyard and horse blanket is just awesome. Vinous grapes that is up front. Tart, lactic acid lingers, but it is not dominate.
T: Follows the nose. Tons of funky, horse blanket aromas. Musky, vinous grapes. Just as you think the flavor is gone, sour and acidic flavors come out that are great. Again, the sourness is never over barring. Vinous grape is the dominate flavor, with the sourness hitting much later on. I love it.
M/D: A full body that is perfectly crisp, though creamy at the same time, dry, and refreshing. Very textured. So easy to drink. I can never get enough of this.

A great beer that I have enjoyed several times, and every time is a treat. Because of the vinous character, this is something that could appeal to wine drinkers as well. One of those beers that is more of an experience than anything, and an experience I am glad to have at every opportunity. I can't recommend this enough. (1,318 characters)

Photo of Wildman
4.62/5  rDev +5.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cork says 2003: This beer poured a couldy amber color with red undertones and formed a light pink bubbly head that left circular lace as it subsided. An aroma of lambic elements, with a definate red wine character to it. The flavor is a very traditional non sweet lambic with a good deal of sourness to it without overpowering it. The body is medium light and slightly heavier than most lambics. The finish is quite astrigent with some if the winelike sourness present. This is a very outstanding beer. (502 characters)

Photo of dogfooddog
4.62/5  rDev +5.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

served far too cold at the Monk's Cafe, Philadelphia. I let this sit 50 minutes (eating and drinking in meanwhile) before pouring. Pours dark orange with 15% active head which fades quickly, leaving next to no foam. I was not shown the cork for this bottle, so don't know the vintage.

Smell is a powerful classic cantillon nose, musty sour odor which is is more concentrated than I have found in their other lambics or gueuzes.

Taste is a strong attack of the above, but it fades quickly. It feels somewhat one-dimensional, but given that this is a single aged lambic that is not surprising - this is not a blended beer. It is enchantingly sour but I would like more prolonged taste and/or finish. Not sure what effect temperature issues may have had on this.

This beer has all of the classic taste elements that make cantillon THE traiditional lambic, but in this bottle they were not comprehensive. Just for the nose and front end of taste I would buy as much of this as I could.

Follow-up 4/8/06 After trying this at Monk's Cafe, I sourced some separately and tried it, wondering how the temperature issue at monk's had impacted taste. This bottle, cork-dated 2004, is very similar to the one reviewed above. maybe a little darker in color, less musty in nose, a LOT more carbonation, but the same issues with short taste and finish exist. This does seem to be a characteristic of lambics (this is a blend of 2 lambics AFAIK) versus complexity found in gueuze. (1,476 characters)

Photo of DrJay
4.62/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

So here it is, review #1000. I had to treat myself to my first Cantillon product. I enjoyed this one with my wife Piera and Amit (who was visiting from Singapore).
Ruby red with garnet highlights and a light haze, the foam was a vibrant pink and quite fluffy. As the head settled to a thick ring, there was a bit of lacing, but nothing that really stuck. Incredible, complex aroma. There was strong barnyard funkiness, the distinct smell of horse, and a little vinegar. Also thrown in were light tobacco notes, some tart fruit, and a vinous character (like a merlot or burgundy). Very tart flavour, like raspberry seeds with a bit of sour cherry thrown into the mix. Puckering. Some earthiness became evident as it warmed, with notes of leather and barnyard increasing. Sweet grapes gave it a bit of red wine quality as well. Crisp carbonation to start, but this faded quickly to a gentler texture mid-sip. Nice body with significant dryness. I really enjoyed this and I'm glad I have some more Cantillon bottles to try out soon. There was a lot of complexity if you looked for it, but on the surface was a wonderful tart beer that was quite drinkable. (1,153 characters)

Photo of drpimento
4.62/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Quite the lambic. Poured into small sample glasses with only a bit of off white head and no lace. Color is a copper amber. Aroma is musky, malty, yeasty, oak, hint of the grape and acid. Flavor is much the same with the grape coming out in the finish. Great body and carbonation. Finsh is like flavor and medium in length. Clean finish but not really a session. This is a beer for the true lambic afficianado minus the fu fu. (425 characters)

Photo of DavidSeanNJ
4.63/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

2009 Vintage.

I've been jonsing for weeks for a sour and funky beer. This was everything and more that I could have asked for.

Gorgeous looking and elegant glass bottle. Multiple slow pours into wine glasses shared amongst family. Not too warm or hot and a little colder than room temperature.

A- Light red/cranberry colored beer. Champagne like bubbles and vigorous carbonation. Rose' colored head.

S- Barnyard funk. Straw. Vinegar. Tart cherry and dark fruits. Sour grapes. Couldn't keep my nose away from the glass.

T- This one blew my mind. It was a lambic, yet so close to being a wine. Puckering sour grapes, fruit, champagne, funk, tart apple. Refined and clean finish.

M- Very carbonated, dry and pleasant. Fizzy.

D- Easy drinking. Somewhat harsh on the stomach due to all of the sour/funk. I want more. I loved this one. (838 characters)

Photo of sukwonee
4.63/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Bottle consumed at The Publican (Chicago). Review via phone

A: reddish dark pink body with one finger head. Lots of bubbles

S: brett, citrous, oak. That's about it.

T: amazing. Grape does come thru in the taste (not much in the nose). Typical lambic to start finishes like red wine with carbonation.

M. Perfect amount of carbonation, dry finish.

O: probably my fav sour to date. I love this stuff. (405 characters)

Photo of raoulduke37
4.63/5  rDev +5.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

I had this at the Cantillon brewery in Brussels, served by the man, himself, Jean van Roy. This was an exceptional treat in a non-exceptional town.

Poured into a large, oversized wine glass from a bottle that didn't even have a label on it yet - beautiful light color, like a Beaujolais, it seems to sparkle and radiate an energy all its own.

Smelling this is pretty amazing. Given that this is Cantillon, I was ready for sourness and pungency, but it really is like smelling an incredible red wine.

The flavor of this beer is not from planet Earth. It is like a perfect union of wine and beer. The flavors take an incredible amount of time to reveal themselves completely, but present here are traces of kriek, juicy grapes (both colors), tartness, grapefruit, apple, and a lingering astringency. Doesn't get better than this.

Drinking this beer in the brewery, from the brewer himself, is one of the great beer experiences of my life. Mr. van Roy was friendly, intelligent, and very passionate and confident about his beers. I hope that this brewery stays in business for centuries to come. (1,098 characters)

Photo of Chriscrundwell12
4.63/5  rDev +5.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

750 ml bottle poured into a Darkness snifter, sharred with a fellow BA.

Bottled: November 21, 2010

A- Pours a two finger light pink head, really attractive color, ruby red/ maroon color, looks very appealing.
S- Wow incredible, big funky aroma, cobwebs, musky, barnyard funk, sour grape skin, raspberries notes, nice oak characteristics from the oak casks, cannot wait to try this.
T- Wow so smooth, puckering at first but then mellows out, really impressive, I get the grapes upfront, barnyard funkiness, muskiness comes out, sour lemon notes come out as well.
M- Medium mouth feel, perfect amount of carbonation, sour, puckering, surprising clean finish.
O- I am really impressed with this, the aroma was amazing, and I was expecting the taste to be really puckering but it was very mellow and balanced, I absolutely love this beer, definite gem from Cantillon. (867 characters)

Photo of Dreadnaught33
4.63/5  rDev +5.5%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Can't remember the vintage, forgot to write it down but it was younger.

A: Beautiful color, like a purple to red hue that is quite brilliant. Nice ring of head and even some lacing. Really quite pretty, amazing what they can do with colors.

S: Classic Cantillon wild yeast and barnyard funk and very refined grape notes. Round oak meld and smooth out some of the funk. Not as aromatic as I'm used to from Cantillon, but this still smells quite nice and has a light wheaty malt berry/grape pie smell.

T/M: Great dry old taste with a semi bitter fruit pit aftertaste with some nice tart white grape and light berry fruits. This almost seems like a slightly sweet fruit tart or pie with the crust. I also get a fruit tart burst at the back of the palate. Effervescent bubbles help lift the yeasty notes and funky straw to the fore to compete with the fruit. The oak also has a nice moderating role to make sure nothing sticks out too much. Nice dry finish as well.

Overall a great beer, definitely worth seeking out. (1,019 characters)

Photo of elricorico
4.65/5  rDev +5.9%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Bottled 27 October 2009. My bottle says 5% ABV.

Dark red bordering on purple while it is being poured, but appearing cherry red in the glass. Generated a finger of pink head, that falls to a thick cap fairly steadily. Pretty nice to look at.

Aromas of wood, wine and tart cherry all whipped together. A certain underlying mustiness that is unique even amongst the wild ales/lambics I've had in the past.

First taste made me say "wow" out loud, as a fairly aggressive tartness/sourness was right up front. Next notable impression was the slightly sweet grape flavour that finished the first mouthfull. Oak flavour carries much of the middle. Peach comes to mind within the tartness, along with cherry. Flavour is massive and complex, each sip opens up more.

Very natural feel to the carbonation, it comes across as very fine but quite active. There is a certain fruit juice type weight and feel. Quite good.

This is a pretty amazing beer, meant to be savoured, and every aspect of it supports that. This could easily become my "special occasion beer". (1,055 characters)

Photo of Dspohn
4.65/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

2009 Vintage

Kind of a murky raspberry/peach color in my tulip with some bright white foam that had some staying power.

Quite sour vinous character from the merlot grapes with a bit raspberry lemon side to the profile. The grapes lie somewhere in between ripe red grapes and underripe green grapes. I generally prefer younger fruit lambic and at about 2 years old the level of fruit presence seems ideal. Has a very rich aspect of funk to it that's pretty animal like, sort of a leathery flavor. A really pleasing balance between sour and funk that keeps everything in check. Maybe couldve used a little more carbonation. Very drinkable. (639 characters)

Photo of HopHead84
4.65/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Part of a sour tasting. This stood out as one of the best of the night.

The beer is a beautiful pinkish grapefruit color with a large white head that slowly recedes.

The Brett is very apparent in the aroma. Notes of horse blanket, musty barnyard, and wet dog are strong. Adding to the superb brett character are the tart grapes that have vinegar notes with some acidity. The aroma has a hint of sweetness.

The flavor also has a lot of musty barn yard Brett to it with some tannin and a little vinegar. The grapes are slightly sweet and very tart, mouthpuckeringly so. I'm looking at my notes and the next word looks like fatsick. I think that should read fantastic. Other flavors are of oak and a hint of citrus to add to the funky grape flavors. The finish is dry, sour, and tart.

Light - Medium bodied with a medium level of carbonation and a very dry mouthfeel. A superb beer. I'm very excited that a new batch should be around soon. (940 characters)

Cantillon Saint Lamvinus from Brasserie Cantillon
97 out of 100 based on 451 ratings.