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Cantillon Saint Lamvinus - Brasserie Cantillon

Cantillon Saint LamvinusCantillon Saint Lamvinus

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,240 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1240
Reviews: 426
rAvg: 4.52
pDev: 8.19%


Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: truthbrew on 03-20-2003)
Beer: Ratings & Reviews
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Ratings: 1,240 | Reviews: 426 | Show All Ratings:
Photo of paterlodie
paterlodie

Belgium

4.65/5  rDev +2.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottled 2003. Nice shortliving head and almost clear but opalising deep red beercollor. Nose is exceptional, bretty, good farmstable with lots of oak, dry hay and that sweaty horses in the back. Good sourness and obvious grapejuice make it and overall most impressive nose. Taste is sour but after getting used too most impressive too, giving grapes, oak, dry bitterness and sourish aftertaste. Yes this goes all the way and good carbonisation witch is high but fitting making mouthfeel IMO perfect too. Greatly enjoying every sip of it and wished wy girlfriend wouldn't like it so I could enjoy the whole 750 just by myself.

Serving type: bottle

10-20-2005 17:55:14 | More by paterlodie
Photo of DrJay
DrJay

Massachusetts

4.65/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

So here it is, review #1000. I had to treat myself to my first Cantillon product. I enjoyed this one with my wife Piera and Amit (who was visiting from Singapore).
Ruby red with garnet highlights and a light haze, the foam was a vibrant pink and quite fluffy. As the head settled to a thick ring, there was a bit of lacing, but nothing that really stuck. Incredible, complex aroma. There was strong barnyard funkiness, the distinct smell of horse, and a little vinegar. Also thrown in were light tobacco notes, some tart fruit, and a vinous character (like a merlot or burgundy). Very tart flavour, like raspberry seeds with a bit of sour cherry thrown into the mix. Puckering. Some earthiness became evident as it warmed, with notes of leather and barnyard increasing. Sweet grapes gave it a bit of red wine quality as well. Crisp carbonation to start, but this faded quickly to a gentler texture mid-sip. Nice body with significant dryness. I really enjoyed this and I'm glad I have some more Cantillon bottles to try out soon. There was a lot of complexity if you looked for it, but on the surface was a wonderful tart beer that was quite drinkable.

Serving type: bottle

02-11-2007 00:14:50 | More by DrJay
Photo of raoulduke37
raoulduke37

California

4.65/5  rDev +2.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

I had this at the Cantillon brewery in Brussels, served by the man, himself, Jean van Roy. This was an exceptional treat in a non-exceptional town.

Poured into a large, oversized wine glass from a bottle that didn't even have a label on it yet - beautiful light color, like a Beaujolais, it seems to sparkle and radiate an energy all its own.

Smelling this is pretty amazing. Given that this is Cantillon, I was ready for sourness and pungency, but it really is like smelling an incredible red wine.

The flavor of this beer is not from planet Earth. It is like a perfect union of wine and beer. The flavors take an incredible amount of time to reveal themselves completely, but present here are traces of kriek, juicy grapes (both colors), tartness, grapefruit, apple, and a lingering astringency. Doesn't get better than this.

Drinking this beer in the brewery, from the brewer himself, is one of the great beer experiences of my life. Mr. van Roy was friendly, intelligent, and very passionate and confident about his beers. I hope that this brewery stays in business for centuries to come.

Serving type: bottle

07-12-2009 16:40:23 | More by raoulduke37
Photo of drpimento
drpimento

Wisconsin

4.65/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Quite the lambic. Poured into small sample glasses with only a bit of off white head and no lace. Color is a copper amber. Aroma is musky, malty, yeasty, oak, hint of the grape and acid. Flavor is much the same with the grape coming out in the finish. Great body and carbonation. Finsh is like flavor and medium in length. Clean finish but not really a session. This is a beer for the true lambic afficianado minus the fu fu.

Serving type: bottle

04-07-2010 02:16:31 | More by drpimento
Photo of jmarsh123
jmarsh123

Indiana

4.65/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

2011 vintage poured into RR tulip.

Pours dark red nearing purple with a small pink head and lots of bubbles.

Smells typical Cantillon. Some musty horseblanket with a lot of red grape sweetness.

Similar flavors. Lush red grapes with the underlying Cantillon funk profile. Very vinous qualities. A little tartness, but sourness is not extreme on this one. The fruit provides more sweet than sour.

Creamy mouthfeel with prickly carbonation.

One of my favorite Cantillon and would be a great gateway beer to convert your red wine loving friends over to our side. Very enjoyable and curious to see what some age does to this.

Serving type: bottle

05-17-2012 12:54:06 | More by jmarsh123
Photo of ahalloin
ahalloin

Virginia

4.66/5  rDev +3.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Brought to our tasting by Will, thanks buddy.

Pours a dark blood orange flesh color with a white head with tight lacing and bubbles. Cloudy fluid.

The smell is quite complex with super fruit and lactic sourness. Lush oak richness.

Taste is superbly balanced between sweet fruitiness and sourness. Full oak tannins create a puckering.

Medium high carbonation and silky mouthfeel.

Overall, this is excellent lambing style.

Serving type: bottle

04-13-2013 02:18:11 | More by ahalloin
Photo of tavernjef
tavernjef

Minnesota

4.68/5  rDev +3.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Capped and corked 750, cork dated 2003 - This is my 3rd bottle of this stuff that I've been able to enjoy. The first 2 bottles were dispersed during a couple of parties I had, one of which a certain few special BA's were there for and coaxed me to open one up.

This one was shared with just a few friends and I was finally able to sit and write my review notes.

Appearance is of a dark cranberry juice mixed with a splash of grape juice. Has some lively carbonation lineage along the sides. Crunchy threaded bubbles of foam decorate the top in a dusty pinkish white. Very active and popping and light amounts of lacing in thin strings. Shrinks down fairly fast as its surface smoothes out some then to a nothing-like misty haze on top and a thin collaring.

Outstandingly strong aroma, which is nothing out of the ordinary for Cantillon. Lots of brisk and lively sour-tartness fully dancing amoung a floor of acidic fibers. Whole mustard seeds, sharp white cheese, dirty barn floor hay, and vinegar all add to a vineous strength of sour stuff tickling the nose. Like a red wine on lambic steroids.

Taste is no different. Tons of tickling sour-tart-acidic stuff. Vineous vinegars, layers of highly sour bread grains, old cheese, puckering sugars, and lambic yeast all make for a big effect of smooth and delicate dryness. Each sip brings another layer of dryness after the tart stuff clears a path. Not as funky as the smell eludes too. What I found unique and mcuh more to my liking about this compared to other Cantillon's I've had is that this was much more easier on the palate to control. It reminded me of a Saison with a kick of extra sour dough breads, yeast, and an addition of grapes.

Feathery medium/heavy dryness and tart supplied, multi-layered, acidicness keep this sucker pretty tongue tingly and cheek-scraped dry. One of the things I couldn't quite get used to was its overall dryness. The sour stuff leads right into it and it takes every corpuscle in your mouth prisoner as it ghostly leaves all sorts of weird cottony-tart left overs. Again, like a grapey saison.

Drinkability is OK, takes a good while to get used to. It has a nice saison quality to it that I tend to like over the other true lambics that Cantillon is known for. Think of it as a vinegar spiked red wine blended with a saison.

Serving type: bottle

05-31-2005 20:57:16 | More by tavernjef
Photo of HopHead84
HopHead84

California

4.68/5  rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Part of a sour tasting. This stood out as one of the best of the night.

The beer is a beautiful pinkish grapefruit color with a large white head that slowly recedes.

The Brett is very apparent in the aroma. Notes of horse blanket, musty barnyard, and wet dog are strong. Adding to the superb brett character are the tart grapes that have vinegar notes with some acidity. The aroma has a hint of sweetness.

The flavor also has a lot of musty barn yard Brett to it with some tannin and a little vinegar. The grapes are slightly sweet and very tart, mouthpuckeringly so. I'm looking at my notes and the next word looks like fatsick. I think that should read fantastic. Other flavors are of oak and a hint of citrus to add to the funky grape flavors. The finish is dry, sour, and tart.

Light - Medium bodied with a medium level of carbonation and a very dry mouthfeel. A superb beer. I'm very excited that a new batch should be around soon.

Serving type: bottle

04-13-2009 21:01:03 | More by HopHead84
Photo of ckeegan04
ckeegan04

Texas

4.68/5  rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A - Deep red, almost purple....beet juice in color? Big pink head that quickly fades to leave a thin cap on the beer. Lots of active carbonation bubbles quickly rising to the top.

S - Mix of red wine vinegar, barnyard funkiness and grape juice. The vinegar and funk are the mroe dominant aromas with an excellent balance given by the sweet juice aromas.

T - Rather sweet initially with the taste of the grapes coming through very strong. An acidic and sour taste quickly comes in and balances the sweetness. Hints of red wine vinegar as well. An excellent balance of sour, funky, fruity and delicious.

M/D - Light and crisp with excellent carbonation. A touch dry and leaves the mouth somewhat puckered. Easy drinking...an excellent beer and certianly worth the $30 at least once

Serving type: bottle

05-26-2009 03:36:40 | More by ckeegan04
Photo of DavidSeanNJ
DavidSeanNJ

New Jersey

4.68/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

2009 Vintage.

I've been jonsing for weeks for a sour and funky beer. This was everything and more that I could have asked for.

Gorgeous looking and elegant glass bottle. Multiple slow pours into wine glasses shared amongst family. Not too warm or hot and a little colder than room temperature.

A- Light red/cranberry colored beer. Champagne like bubbles and vigorous carbonation. Rose' colored head.

S- Barnyard funk. Straw. Vinegar. Tart cherry and dark fruits. Sour grapes. Couldn't keep my nose away from the glass.

T- This one blew my mind. It was a lambic, yet so close to being a wine. Puckering sour grapes, fruit, champagne, funk, tart apple. Refined and clean finish.

M- Very carbonated, dry and pleasant. Fizzy.

D- Easy drinking. Somewhat harsh on the stomach due to all of the sour/funk. I want more. I loved this one.

Serving type: bottle

02-10-2010 01:28:47 | More by DavidSeanNJ
Photo of cpetrone84
cpetrone84

Pennsylvania

4.68/5  rDev +3.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A-pours a transparent deep magenta color with a light pink creamy head.

S-the nose has a great balance to it, notes of dry red grapes blend together with a fair bit of a leathery brett funk, lots of fruit sweetness lies behind with red grape and strawberry with a light acidic note to it.

T-tons of sweet that plays throughout the drink, lots of red grapes and strawberry notes, a fair bit of brett lies in the middle with just a hint of leather to it, the back adds notes of lemon that seems to dry the mouth. the sweetness, as mentioned, holds throughout but is balanced and kept in check nicely.

M-this is smooth and creamy on the palate with spot on carbonation and a great medium to light body to it with a semi drying finish.

D-this beer is delicious and I wish this was constantly around. the balance and flavors works so well together with a glorious sweetness melded with brett perfection and an awesome semi dry finish.

Serving type: bottle

08-15-2010 22:44:21 | More by cpetrone84
Photo of Dspohn
Dspohn

California

4.68/5  rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

2009 Vintage

Kind of a murky raspberry/peach color in my tulip with some bright white foam that had some staying power.

Quite sour vinous character from the merlot grapes with a bit raspberry lemon side to the profile. The grapes lie somewhere in between ripe red grapes and underripe green grapes. I generally prefer younger fruit lambic and at about 2 years old the level of fruit presence seems ideal. Has a very rich aspect of funk to it that's pretty animal like, sort of a leathery flavor. A really pleasing balance between sour and funk that keeps everything in check. Maybe couldve used a little more carbonation. Very drinkable.

Serving type: bottle

02-26-2011 18:30:51 | More by Dspohn
Photo of sukwonee
sukwonee

Washington

4.68/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Bottle consumed at The Publican (Chicago). Review via phone

A: reddish dark pink body with one finger head. Lots of bubbles

S: brett, citrous, oak. That's about it.

T: amazing. Grape does come thru in the taste (not much in the nose). Typical lambic to start finishes like red wine with carbonation.

M. Perfect amount of carbonation, dry finish.

O: probably my fav sour to date. I love this stuff.

Serving type: bottle

07-28-2012 00:32:20 | More by sukwonee
Photo of dherling
dherling

New Jersey

4.7/5  rDev +4%
look: 5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Poured out a transparent red brew producing a relatively thin head of creamy pink bubbles. The nose was musty, oaken, and earthy. Floral, fields of hay and alfalfa. Freshly turned earth. The taste was like tart grape skins, sour cherry, complex, clean oak, fruity, mildly acidic. Mouthfeel was medium with lingering subtle sourness in the finish and aftertaste. Minimal carbonation. Expensive. Worth it? I dunno. But really damn good.

Serving type: bottle

11-28-2006 02:49:55 | More by dherling
Photo of peabody
peabody

Kentucky

4.7/5  rDev +4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours out a clear burgandy with two fingers of white suds.
Smell is so strong,you can smell it in the other room.
Strong apple cider with orange and lemon peel. Sweet Tart dryness attacks the nose. With repeated shaking I get a dark cherry aroma.
Taste sour grape skins, orange peel and sour green apple with just a hint of sugary dark cherry candy.
Mouthfeel is excellent. While the carbonation goes away quickly, the fruitiness bombards the tip of the tounge and excites the rest of the mouth with a heavy aftertaste of sour apple/grapes.The oilyness stays with the mouth for quite a while.
I know it's expensive but I could drink this over an over.
My daughter-in-law says it is much better cold.

Serving type: bottle

09-02-2007 00:28:21 | More by peabody
Photo of jenitivecase
jenitivecase

Kansas

4.7/5  rDev +4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

A: Murky raspberry color, with a thin layer of head that dissipates into a tiny layer of bubbles, leaving minimal, foamy lacing.

S: Sour yet sweet, with a distinct barnyard scent. Lots of berries and some fresh herbs, with some other fruits also making an entrance (grapes, dark cherries).

T: A truly great lambic. Lots of berries and grapes, with an acidic finish. Very tangy and funky. Lots of great lambic character. A touch of merlot/bordeaux on the aftertaste, but not as much as I expected.

M: Soft and slightly chewy. Medium bodied. Acidity provides a nice, mid-palate tingle, but it finishes clean.

D: As it warms, it only gets better. I could drink this forever.

Serving type: bottle

09-21-2008 06:11:57 | More by jenitivecase
Photo of elricorico
elricorico

Alberta (Canada)

4.7/5  rDev +4%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Bottled 27 October 2009. My bottle says 5% ABV.

Dark red bordering on purple while it is being poured, but appearing cherry red in the glass. Generated a finger of pink head, that falls to a thick cap fairly steadily. Pretty nice to look at.

Aromas of wood, wine and tart cherry all whipped together. A certain underlying mustiness that is unique even amongst the wild ales/lambics I've had in the past.

First taste made me say "wow" out loud, as a fairly aggressive tartness/sourness was right up front. Next notable impression was the slightly sweet grape flavour that finished the first mouthfull. Oak flavour carries much of the middle. Peach comes to mind within the tartness, along with cherry. Flavour is massive and complex, each sip opens up more.

Very natural feel to the carbonation, it comes across as very fine but quite active. There is a certain fruit juice type weight and feel. Quite good.

This is a pretty amazing beer, meant to be savoured, and every aspect of it supports that. This could easily become my "special occasion beer".

Serving type: bottle

05-09-2010 04:55:20 | More by elricorico
Photo of illidurit
illidurit

California

4.7/5  rDev +4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Rating #1100! Thanks to Devon for shelling out $40 for this particular bottle, which had been staring at me from a shelf in the local bottle shop for a year's worth of visits. Shared at the December Santa Cruz tasting.
Pours a cranberry juice color with a small white head that evaporates quickly from all the acidity.
Aroma is funky and sour with plenty of blue cheesy bacterial aspects aside lemons and unripe grapes.
Flavor is extremely characterful, even for Cantillon. Very sour but also quite sweet with rich winey grape notes and other jammy fruits. Very acidic, unripe berries and lemons. Tons of funk as well. Horsey and cheesy and musty. Some tannic/oaky stuff too. The whole gamut.
Dry finish on a medium, fulfilling body. What a classic.

Serving type: bottle

01-17-2011 08:45:27 | More by illidurit
Photo of scottfrie
scottfrie

California

4.7/5  rDev +4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottle generously split by colonelforbin. Vintage 2003. Thanks a lot man.

A: Pours a hazy purple-cranberry color with a thin white head that quickly reduced to a thin film.
S: Light, tart notes all around with hints of musty attic, sweet red grapes and slight straw. Pretty vinous overall.
T: Follow the nose in the most wonderful kind of way. There is no acidic or vinegary flavors, just a clean fruity tart/sourness. Flavors are again, very vinous and similar to red wine, but sweeter. I get sweet fruits in the aftertaste.
M: Extremely dry. Some gritty tannins are present, but for the most part this beer is really smooth.
D: One of the better beers I've ever had, and probably my favorite lambic to date (even over Blåbær, my previous favorite). Thanks again Mike for cracking this one!

Serving type: bottle

01-29-2011 19:40:31 | More by scottfrie
Photo of zac16125
zac16125

South Carolina

4.7/5  rDev +4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Cantillon Saint Lamvinus
750mL bottle poured into a snifter
Date smeared, but I believe it says October 2011

Thanks to RuckusDu for sending this one over in a trade.

A: Pours a hazy dark ruby red with 1/2 fingers width of light pink head, which is fizzy, dissipates away very quickly and leaves no appreciable lacing.  4

S: Smell is quiet funky, with a big tart presence as well.  Besides the huge barnyard funk, the accompanying sours characters include notes of sour grape, lemon, and sour cherry.  4.5

T: Much more tart than even the nose implies.  A wonderful degree of sourness!  Lemon-lime, sour apple, sweet cherry notes on the finish, the faintest hint of oak,  and a touch of a sea salt character. Awesome.  Not as many red grape characters as I anticipated, but great none the less.  I can't emphasize enough how sour this is, and I love it.  5

M/D: Puckering sourness, light body, and heavy carbonation come together to give an absolutely delightful, vibrant mouthfeel.  Crisp, refreshing, and high drinkability.  4.5

O: Overall, this was my first Cantillon experience and it was a treat.  Great degree of sourness, with enough other characters, notably barnyard funk, to keep it from being one dimensional. Very well done.  I highly recommend and would drink this again any chance I got.  4.5

Note:  I was a little concerned as when I received this from the shipping trade, it had clearly had some leakage with some beer seeping out and coating the outside of the bottle, even with the cork and cap.  When I opened it up a couple weeks later there was some fluid in between the cork and top of cap, and the cork was soaked through.  I was afraid it was going to be a flat mess or have some other unappealing character as a result.  Luckily it did not, so just a heads up if that happens to anyone else, dont fret!  Your nectar of the gods is likely just fine!

Serving type: bottle

09-07-2012 23:43:56 | More by zac16125
Photo of ark57
ark57

Pennsylvania

4.72/5  rDev +4.4%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

I'll admit I am a sucker for lambics, but this is possibly the greatest one I have ever had. It was the 2001 bottling. It is light purple in color with a sour, winey aroma. It has all the flavors of a traditional lambic, the horse sweat, the musty cellar, the floral/honey notes, but then it finishes with a dry grape finish. The merlot and cabernet franc grapes add a nice dimension and complexity to an already amazing beer.

Serving type: bottle

02-21-2004 23:17:43 | More by ark57
Photo of taylorhamrick
taylorhamrick

South Carolina

4.72/5  rDev +4.4%
look: 3.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Pours out a perfectly hazy red, almost a light purple. There was very little head. I poured it slowly, of course, but using the same procedure with any other wild ale has given me an inch or more of head. The smell is kind of hard to pick up on with such a small head, but I can get this oxidized red wine scent immediately. Definitely a good, strong wild yeast character. The taste is what really shines. There's the standard wild ale, the tart, sour candy sitting on top of a lighter bodied red wine. Kind of a vinegar taste, really a great example of a lambic, though I've never had one with grapes. The mouthfeel is right on, none of the chalky tartness, not overcarbonated, great. And I sped through this one, loving every drop, and it may not hit me too hard at 6%. I know its expensive, but don't give it a pass if you can afford it.

Serving type: bottle

02-15-2009 03:13:27 | More by taylorhamrick
Photo of craytonic
craytonic

District of Columbia

4.72/5  rDev +4.4%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Appearance: Mahogany / cranberry / glowing amber with pink edges. Head quickly fades, little lacing.

Smell: Balsamic vinegar, red wine vinegar, oak, bit brown sugar, funk, strong acidic aroma

Taste: Deliciously sour. Red wine vinegar, oak, balsalmic vinegar, funk, lemony acidity, leather with a nice mineral character

Mouthfeel: Grapes add just enough sweetness to keep this from being bone dry; wish it had just a hare more lasting carbonation. The tannins probably add a good bit here as well.

Drinkability: Give me this over wine any day - delicious! I really appreciated the 6% as well.

Serving type: bottle

06-27-2009 18:27:31 | More by craytonic
Photo of steeltown71
steeltown71

Pennsylvania

4.72/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2008 bottle - Pours a cloudy carnelian red. Confession: I looked at the Wikipedia "list of colors" page & that was the closest hue. The nose features cherry, oak, and subtle funk. Upfront fruity flavors, slightly sweet but giving way to understated tartness. Definitely pronounced sour notes on the sides of the tongue. Oak emerges on the finish, with some lingering tart citrus flavors.

There is no shortage of flavor levels here, yet their combination is incredibly nuanced. A masterpiece from Cantiillon.

Serving type: bottle

12-06-2009 03:58:34 | More by steeltown71
Photo of MightyCow9
MightyCow9

Texas

4.72/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

This beer was amazing. I did the tour of this facility when in Brussels and it was quite an experience. I highly recommend. If you are ever in the are check it out.

I have had trouble getting Cantillion in my area, so I bought several bottles last I found some. This grape fermented version was absolutely fantastic. It maintained the wonderful Cantillon sourness, yet added a sweet/sour tannin grip from the merlot grapes.

It truly is an experience to drink this. It is a sad moment when the last drop is gone.

Serving type: bottle

01-05-2010 18:49:22 | More by MightyCow9
Cantillon Saint Lamvinus from Brasserie Cantillon
100 out of 100 based on 1,240 ratings.