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Cantillon Saint Lamvinus - Brasserie Cantillon

Cantillon Saint LamvinusCantillon Saint Lamvinus

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BA SCORE
100
world-class

1,238 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1238
Reviews: 426
rAvg: 4.52
pDev: 8.19%


Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: truthbrew on 03-20-2003)
Beer: Ratings & Reviews
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Ratings: 1,238 | Reviews: 426 | Show All Ratings:
Photo of elNopalero
elNopalero

Texas

4.83/5  rDev +6.9%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

Enjoyed at Open Baladin in Roma.

This pours a beautiful ruby red color with pink foaming. There’s a tart aroma, light and dry, which gets sweeter as it warms. It has a pleasing, rounded tartness. I keep tasting cherries, with a touch of a funky undertone. This was incredible, a real treat to try.

Serving type: on-tap

06-02-2013 07:22:30 | More by elNopalero
Photo of brystmar
brystmar

Texas

4.33/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Fresh vintage on tap at Zwanze Day '12.

Fizzy purple body is dark and ominous, supporting a thin layer of protective off-white head. Acetic fruits and bright, spritzy yeast dance among my nostrils. The marriage between soured grapes and oaky red wine barrels is perfect. Finishes clean and dry with just the right amount of puckering tartness.

We opened an '06 alongside this fresh pour and were surprised how vastly different the two were. This metamorphosis is unlike any other aged Cantillon I've tried: the other fruit lambics still typically retain some fruity characteristics as they age, but the grapes are totally gone in this bottle of Lamvinus. It's instead transformed into a cheesy, super funky, gueuze-like lambic with grassy, farmyard funk and high acidity. The color has even faded to a more amber color compared to the deep purple of the original.

Both are absolutely delicious; still hard to believe how wildly different they are.

Serving type: on-tap

12-03-2012 18:35:12 | More by brystmar
Photo of Holland
Holland

Illinois

4.43/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: cloudy ruby color with no head and a small ring around the edges.

s: sour, tons of

T: Very sour with a lot of the funk again.

M: tarry bite, little carbonation, medium to light body

O: probably the best sour I have had to date. Beautiful soreness with some grape flavor and lots of funk.

Serving type: on-tap

06-05-2012 23:37:11 | More by Holland
Photo of FeDUBBELFIST
FeDUBBELFIST

Pennsylvania

4.75/5  rDev +5.1%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Served in a tall 8oz flute for $9.00. 6% ABV. Sampled 8/13/10.

From the website:
"The grapes, of the merlot and cabernet-franc varieties, are soaked in Bordeaux barrels containing two to three years old lambic. The beer is not blended before the bottling. The foam is caused by the addition of a liquor which starts the fermentation."

A: One finger of bubbling head, lilac in color and quick to disappear. No trace of film, collar or lace. But the body has such a beautiful, hazy lavender hue that it doesn’t even matter. Gorgeous.

S: Vinous on the nose, with tart berries and sweet red wine grapes adding to the tannic quality already present from the barrel. A well incorporated level of hay and yeasty funk balance out the sweet aromas.

T: Other worldly. Honestly. Red berries and grapes take over the taste buds. This is one of the most wine-like beers I’ve ever had.

M: Perfectly effervescent, sour, lip smackingly tart with puckering acidity and boasting a fuller body than most lambics. Dry from middle of the palate on. A nearly complete flavor/mouthfeel experience.

D: I’m a big fan of St. Lamvinus on draft, and may even prefer it to its bottled counterpart. Very refreshing and extremely easy to drink.

Serving type: on-tap

01-14-2012 00:37:34 | More by FeDUBBELFIST
Photo of tcampbel1
tcampbel1

Oregon

4.43/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

8oz snifter at Belmont Station Nov. 17th

A: This could almost pass for a glass of wine (minus the carbonation). Beautiful ruby color, with a very thin pinkish head.

S: Rustic old wood aroma, with a definite wine backbone. Ripe cheese and grape mash. Love the classic funk.

T: Very similar to the nose. Slight sweetness up front with charred oak and fruit in the back. This is one of the greats! Great balance of sweet and sour.

M: Very light with just a whisper of carbonation.

O: Everyone should have the opportunity to experience this wonderful creation. This is what other Lambics want to taste like.

Serving type: on-tap

11-23-2011 17:34:07 | More by tcampbel1
Photo of GRG1313
GRG1313

California

3.15/5  rDev -30.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Pleased and surprised when I walked into City Beer in S.F. (only the second time there) and found this on tap. What a rare treat!

Pours a dark cranberry with purple tint. Very short quick fading white head. Looks fresh and appealing.

Nose is a really nice funk. The brett comes through and if you don't like brett perhaps one shouldn't be drinking these kinds of brews. This one shows greast "barnyard" "wet horse blanket" character with very nice undertones of purple grapes and hint of fruit. Told this can was fresh and expected a bit more from the nose. Nice but perhaps a bit disappointing.

Mouthfeel was medium/light, dry and pleasant. Well balanced with good carbonation but did not have the bright character one might expect in a well made Cantillon. However, it als was not as tart as expected or desired, likely a result of its freshness.

Flavor profile was "acceptable"and "pleasant." These are not the words one wants to use (or the character of a beer one wants to taste) when tasting Cantillon. Light, pleasant unassertive flavor profile. Hints of grape, hints of green apple with very little tartness. Probably the least tart Cantillon I've ever tried. Pleasant but that was about it. Nothing to rave about.

One loves that fact that this is rare to find on tap (at least in my experience here in California) and having any Cantillon is always a treat. All in all a disappointment from the Cantillon I've had in the past and I've had a great many. Candidly, the bottles I've had have much more character and distinction.

Kudos to City Beer and a great "bragging rights" experience. However, not a brew "to remember."

Serving type: on-tap

10-20-2011 04:17:14 | More by GRG1313
Photo of dubinsky
dubinsky

California

4.13/5  rDev -8.6%
look: 5 | smell: 2.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at City Beer Store - SF.

A - The beer was delivered in a 7oz flute and had a nice medium purple color to it.  Kind of what I would expect grape soda to look like.  Nice thin head topped the flute with a whispy witenagemot head.  The head fell quickly leaving behind no trace of lacing.

S - Definitely not the strong point of this beer.  It was very earthy, almost too earthy to the point of smelling like poop.  No kidding!  I had 4 ba's with me and they all agreed.  There was a definite sour funk present but the poop was strong with this beer.

T - The taste thankfully didn't reflect the aroma.  Nice vinous tartness.  Super tart.  There was also a very present earthy flavor that although similar to the smell was not off-putting.  I really enjoyed the flavor.

M - Super crisp, dry and refreshing.  Excellent spiky carbonation.  Like most Cantillon's this was a very well balanced and crafted beer.

O - Overall this was a great treat.  I was amped to see this on the tap list.  At $10 for a 7 oz pour it was a bit spendy, but it was a luxury that I would try again.

Serving type: on-tap

10-15-2011 00:44:35 | More by dubinsky
Photo of spdyfire83
spdyfire83

Ireland

4.25/5  rDev -6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

25th Review
Draft at Monk's Cafe - served in flute glass
Vintage 2008

L: Hard to say as it was quite dark in Monk's at the front bar; however, I'll go with bursting/bright raspberry. No head.

S: Different. Very, very different. Not in a bad way, but not like any other beer I've smelled before. Hint of fruit drowned by a very interesting funk - acidic, earthy, off...you name it. Maybe almost like wine, but I still can't figure it out.

T: Straight to sour from the get-go! Not overpowering, but definitely in your face. Hint of sweet and tart is well-balanced. Enjoyable considering I was expecting way worse.

M: Light, crisp, and dry.

O: Very well put together considering how nervous I was after smelling it. I have not jumped into this style very often; however, this beer tickles my palate to explore further. As such, I will =)

Serving type: on-tap

09-23-2011 19:31:41 | More by spdyfire83
Photo of orangesol
orangesol

Pennsylvania

4.22/5  rDev -6.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Served on-tap at Monk's on Zwanze day. This is the 2008 version.

A - Pours murky purple/red with a very small film of white head, dissipating down to nothing at all, leaving little to no lace down the glass.

S - Smells of acidic sourness, musty basement funk, merlot grapes; from the skins to the pulp, it is all in there; and some dry oak tannins. Smells like a funky merlot.

T - Starts off with quite a bit of sharp acidic sourness slowly giving way to a mix of juicy merlot grapes and their skins, damp earth, musty barnyard funk, dry oak tannins, and some faint fruity twang at the very end. The finish is a mix of dryness and sourness, lingering for some time.

M - Medium body and flavor with moderate carbonation. Sharp, vinous, feel with plenty of pucker that lingers through the finish. This is quite complex, yet very enjoyable.

O - I enjoyed my glass of this one. Sometimes the combination of funk and grapes doesn't always work but it really does here. Yet another winner from Cantillon.

Serving type: on-tap

09-18-2011 20:49:44 | More by orangesol
Photo of ne0m00re
ne0m00re

Ohio

4.22/5  rDev -6.6%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

08/17/11- Had this on on-tap at Trappist in Oakland.
A: Clear ruby red with no head.
S: Nice tart apple cores, very funky red wine, blue cheese. Good.
T: Well-rounded acidity, good red wine character, cherry and blue cheese here as well. Delightfully funk.
M: Thin with a slight bubble and crisp dry mouthfeel.
O: Good.

Serving type: on-tap

08-31-2011 14:31:05 | More by ne0m00re
Photo of SkiBum22
SkiBum22

New York

4.5/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Pours a beautiful deep blood red with a ring of white bubbles.

S - Lots of funk with some lactic sourness, hints of grapes and earthy notes.

T - Very similar to the smell. It's heavy on the red wine characteristics and this is where the bordeaux really shines. Lots of varying grape flavor. A fairly mild sourness through out with a very strong oak finish.

M - Very light and extremely dry. Absolutely perfect feel for a lambic. Medium-High carbonation.

O - One of the best lambics I have ever tried.

Serving type: on-tap

08-30-2011 12:22:08 | More by SkiBum22
Photo of rudzud
rudzud

Massachusetts

4.83/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Enjoyed on tap at the Armsby Abbey's 3 year anniversary event on 8/24.

I knew this was going to be beer #400, so I wanted it to be somethin special.

A - Poured a beautiful pinkish purple/red hue with a one finger fizzy one head that fades slowly to leave a nice halo.

S - Excellent funk and light barnyard with nice sweet fruits (raspberries, grape, cherry). Just delicious, inviting lambic aromas.

T - Funky, fruity, raspberries. Nice sourness, nice tartness, good fruits (raspberry, grapeskin, etc).

M - Dry, crisp, super refreshing and incredibly mouthwatering.

O - Overall this was spectacular. So glad I got to try this on tap, and even more glad that I have a bottle tucked away in my cellar.

Serving type: on-tap

08-27-2011 23:37:47 | More by rudzud
Photo of Aberration
Aberration

Massachusetts

4.15/5  rDev -8.2%
look: 4.5 | smell: 2.5 | taste: 4.5 | feel: 5 | overall: 4.5

On tap at the Armsby Abbey

Beautiful light red appearance with a pink champagne-esque head that dissipated rather quickly. Looks very inviting.

The nose was funky to be sure, as expected. However, I got a very unpleasant smell that I can only associate with used diapers. Sounds horrible, and it kind of was. Unpleasant for me, and I don't really mind barnyard smell usually. Smell faded after a while but it really got me off the bat.

Tasted fantastic. Great Cantillon taste with oak and grape notes sprinkled throughout. Absolutely delicious and the nose didn't translate at all into the taste! (Thankfully)

Mouthfeel was as great. Good carbonation, though fleeting. Acid notes from the bacterium. Very pleasant.

Overall: Definitely recommend this beer. Gotta love Cantillon! The only thing that really threw me was the smell, it was unusually unpleasant!

Minor Edit: The nose didn't put me off from getting 2 pours of this. Just sayin'.

Serving type: on-tap

08-25-2011 04:12:14 | More by Aberration
Photo of jlindros
jlindros

Massachusetts

4.55/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Tap at Armsby Abbey

Big fluffy head rises about the size of the beer but fades fairly quickly, rosy head fades semi quickly, hazy rosy pink maroon colored beer.

Nose has funk right out, funky brett or lacto, sour tart fruit, sour grape, cherry, nice lambic fruit, light barnyard, and a bit of a musty grape skin.

Taste comes on pretty sour, tart fruit, bit of cherry, some sour grape, light cabernet like grape skin, some light acidity and lacto funk, very light barnyard funk, light sweet sticky malts, light dry bready malts. Finishes tart fruit, dry, very mouth watering, little acidity, sticky syrupy too.

Mouth is med to a bit lighter bodied, decent carb, light lactic acid.

Overall awesome! Just friggen awesome.

Serving type: on-tap

08-25-2011 02:36:27 | More by jlindros
Photo of victory4me
victory4me

Pennsylvania

4.93/5  rDev +9.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

'06 vintage poured into a 6oz wine glass at Monk's Cafe in Philadelphia.

Pours a ruddy purple/maroon with substantial depth. A light coating of bubbles hovers over the lambic. Aroma is like nothing short of spectacular: earthy, cheddar, barnyard, armpit sweat, subtle red wine, acidic sourness. Incredibly complex.

The flavors mirror the aromas. The earthy and barnyard qualities hit you initially before allowing the sweetness of the grapes to push through followed by the tart and acidic finish. Finishes very dry despite having so many complex flavors complementing each other in perfect symphony. A true masterpiece among the spectacular lambics of Cantillon.

Mouthfeel is slightly puckering, but more comforting than the typical Cantillon sharpness and bite.

This is probably the best lambic I have ever had. Enjoyed this significantly more than the younger version I had a bottle of last year as all the flavors were more pronounced. Unbelievably complex.

World class in every respect.

Serving type: on-tap

08-10-2011 15:51:50 | More by victory4me
Photo of xnicknj
xnicknj

Pennsylvania

4.45/5  rDev -1.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

on tap at monks during the cantillon mad monday - I tried both 06 and 08 vintages

Pours a deep reddish and purple color with some burnt hues, but with brighter cherry tones. There's a small amount of haziness, just enough to keep you from seeing all the way through. A thin white head fades out leaving little lacing.

Plenty of sourness leaps out of the glass into the nose, driven by merlot grapes with ripeness. Some earthy and oak elements, heavy funk and notes of acid. Definitely a red wine presence, although it retains a character I've come to expect from Cantillon.

Biting sourness up front with grape and some cherry-like notes. Red wine character with oaky barrel flavors and some earthy, darker tones. Some funky hints, but more acidic and sour throughout. Finishes with some enamel stripping dryness and lingering tart dark grapes.

Medium bodied, nicely carbonated, dry and prickly on the tongue, lingers for an extended period. A wonderful fruit lambic from Cantillon with great sour character but still enough flavor to carry the aggressiveness.

Serving type: on-tap

08-10-2011 04:03:37 | More by xnicknj
Photo of Agold
Agold

Pennsylvania

4/5  rDev -11.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this beer on tap at Monk's at their Cantillon event today. The beer poured and looked much like a red wine would. It was a deep purple red color with no head to speak of at all. The aroma too, mirrored a red wine, but was less intense and had a bit of a vinegary thing happening along with a bit of mild funk. The red wine thing continues in the flavor. This beer very closely mirrors a lighter much more pleasant and enjoyable (for me anyway) version of a merlot. Very good beer, but not necessarily one that blew me away.

Serving type: on-tap

08-09-2011 03:53:14 | More by Agold
Photo of readbaron
readbaron

Illinois

3.35/5  rDev -25.9%
look: 4 | smell: 3 | taste: 3 | feel: 5 | overall: 3.5

9 oz tulip served @ Small Bar

A - Pours a beautifut deep blood red with a ring of white bubbles.

S - Lots of the standard lambic sour and funk. Huge leather and oak/wine presence. The oak is a lot stronger with this one than most of the sours/lambics I've tried. Overall, a really complex, subtle and pleasant aroma. However, at the very end there was a really odd finish - almost an olive like aroma.

T - Incredibly smooth for a lambic. Tart, but not puckering. Not as tart as I expected, which almost made this one seem a bit watery. Very complex - lots of wine influence - grape skins. Again, same issue as the nose. The tail end of a lot of sips finished with an overripe avocado/olive taste. Not pleasant. I'm not sure if it was an old/bad keg or what.

M - A bit undercarbed. Medium bodied and coats the mouth very impressively. Similar to wine - vinous. Both crisp and thick. Really impressive.

O - I'm glad I've got a bottle of this set aside as I imagine there was something off with the glass I had (at least I hope that's the case). Can see the potential for this one to be amazing, and am looking forward to trying it again.

Serving type: on-tap

06-18-2011 16:02:49 | More by readbaron
Photo of axeman9182
axeman9182

New Jersey

3.63/5  rDev -19.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

8oz pour on tap at the Rattle n Hum.

Saint Lamvinus pours a deep burgundy. I could mistake it for red wine, except for the thin layer of raspberry head that crowns the beer. The nose consisty of dark fruits (cherries and plums), acidity, and a bit of barnyard funk. The red wine notes should be the base that everything plays off of, but they are just a bit too far in the background to really carry things though. The funky aspect of the beer comes through a bit more in the flavor. I've heard funk sometimes described as being musty , but this is the first time I've personally tasted it. It tastes like I imagine the air in a long abandoned room would. It's a bit overpowering, blocking out the more tart edge and fruity notes from the wine grapes. It's amazing to contrast the mouthfeel here with the Cuvee des Champions I just had. This one comes across as bit more rich and full, though that may be more a function of a much lower level of carbonation than any increase in the body. The overall effect though is a certain dullness to the beer. Saint Lamvinus smoothed out a bit as it warmed, but it remained a class below my favorite sours/wild ales.

Serving type: on-tap

05-26-2011 21:21:15 | More by axeman9182
Photo of Neffbeer
Neffbeer

Pennsylvania

4.55/5  rDev +0.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

On tap at Rattle n Hum 
Served in a white wine glass

A: It pours a deep aubergine color with zero clarity. There was a pinkish-white head that left little to no lacing.

S: The nose is full of barnyard funkiness; dirty hay, musty blankets and worn leather.  There is a distinct horsiness that gives way to a deep red wine grape aroma.  The grapes appear hauntingly from the back side saving the beer from rotten diapers.  There are hints of oak from the barrels but it is very subtle.

T: The grapes assert there authority in full force.  As they slowly recede there is a strong dirty funkiness that grabs the palate and holds it hostage (in a good way).  The funk eventually lets go and the beer finishes very tart and bone dry.  The brew is full of lovely vinous qualities. 

M: Light bodied with some bubbly carbonation.  It is very champagne like in feel.

O: I found this brew simply phenomenal. It is a style bender that shows a profound depth that wines can only dreams about. Cheers!

Serving type: on-tap

05-24-2011 19:28:05 | More by Neffbeer
Photo of metter98
metter98

New York

4.4/5  rDev -2.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A: The beer is clear brownish red in color and does not have any signs of visible carbonation.
S: There are strong aromas of sourness in the nose.
T: Sourness dominates the overall taste and continues to persist through the aftertaste, although it isn't quite as strong as the smell. There are notes of grapes and vinegar in the flavors.
M: It feels light-bodied on the palate and has a low to moderate amount of carbonation. There is some dryness in the finish.
O: The beer isn’t that difficult to drink because it doesn’t have an “in your face” type of sourness.

Serving type: on-tap

05-23-2011 00:49:11 | More by metter98
Photo of dragonWhale
dragonWhale

New York

4.05/5  rDev -10.4%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Rattle N Hum.. The sexiest beer I've seen all day, a glorious dark red, low carbonation, a small ring of head. But that doesn't matter. This beer made me shriek for sheer joy upon its sight. Good goddamn it looks amazing. Smells funky, a little grape and berry action. The taste is barnyard, a touch of grape, tannic, woodsy. I was surprised I didn't get more grape out of it, merely hinting, but that's not a terrible thing. I'm just accustomed to grape sours tasting more vinous. This had a bit of that quality but was definitely more lambic than grapebeer. Good stuff.

Serving type: on-tap

05-22-2011 05:06:32 | More by dragonWhale
Photo of birchstick
birchstick

Colorado

4.05/5  rDev -10.4%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - pours a maroonish cherry red without any head to speak of

S - Smells of tart citrus with a bit of stale mushroom and funk and some cab soaked oak. A lot of Brett as it warms.

T - citrus tartness, but not nearly as sour as other sours I have tried, upfront. A bit of funky barnyard and light mushroom overpower the citrus/sourness on the front of the palate.
Finishes with a nice spicy cab vinous flavor. A nice grape / vinous flavor lingers after it is all said and done.

M - decent body-more full than I was expecting and goes down nicely

D - pretty solid fruit lambic from Cantillon. I was hoping for a bit more from them but this is another solid beer nonetheless. Given it's price point I think I'll go from something else by these guys next time but still pretty awesome.

Serving type: on-tap

05-13-2011 23:05:28 | More by birchstick
Photo of hooliganlife
hooliganlife

Missouri

4.38/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

not sure the vintage, but I would suspect its the most recent (2010).

pour was a dirty ruby red with no head. some of the pours had about an inch of ruby head and some had none. no lacing or retention.

very complex on the nose. heavy red wine and bordeaux, fresh grape, and sufficient amount of still vinegar. light oak.

very similar to the smell. heavy on the red wine characteristics and this is where the bordeaux really shines. lots of varying grape flavor. a fairly mild sourness through out. a very strong oak finish.

very flat and smooth. light puckering sourness and a very dry bone dry finish.

quite delicious. lots of red wine and grape flavor and mild sourness just make this so drinkable. quite different from the aged version of this.

Serving type: on-tap

05-13-2011 22:30:50 | More by hooliganlife
Photo of Bendurgin
Bendurgin

Maine

4.43/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a chalice. Pours a nice dark mauve with what appears to have a light pink head.

Sour aroma with a sweet grape bouquet. Oak aromas with a little bit of vinegar. Really nice balance between tart and sweet on aroma. Sweet port and cherry flavor with an underlying cellar must to the flavor finishes nice and tart.

Nice light body with crisp carbonation. Overall this is my favorite of the regular cantillion offerings. I'll never turn this one away.

Serving type: on-tap

05-08-2011 03:51:31 | More by Bendurgin
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Cantillon Saint Lamvinus from Brasserie Cantillon
100 out of 100 based on 1,238 ratings.