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Cantillon Saint Lamvinus - Brasserie Cantillon

Not Rated.
Cantillon Saint LamvinusCantillon Saint Lamvinus

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,378 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,378
Reviews: 433
rAvg: 4.53
pDev: 8.17%
Wants: 1,070
Gots: 335 | FT: 26
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: truthbrew on 03-20-2003)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Saint Lamvinus Alström Bros
Ratings: 1,378 | Reviews: 433 | Display Reviews Only:
Photo of jrallen34
jrallen34

Illinois

3.85/5  rDev -15%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4.5

I drank this from the bottle into a chalice.

It pours a dark ruby red almost purple, with a very light pink. Not much head or lacing but it is surprisingly clear.

The aroma is very tart and funky and overwhelming from the start. Distinct horse blanket, tough to pick out any particular fruits. Its almost too strong in a negative way.

The taste is very light compared the aroma, the only traditional tart you get from a lambic is at the end and even then its still a light tart. There are notes of blackberries and cranbberries.

There is an ok mouthfeel nothing special and its drinkable for a lambic just becuase of its lack of s strong sourness.

Serving type: bottle

09-15-2009 01:23:29 | More by jrallen34
Photo of johnnnniee
johnnnniee

New Hampshire

4.5/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served on tap at Ebeneezer's

Poured into a wine glass. dark ruby color with almost no head at all. Aroma is very vinous with lots of sour funk. Tastes how you would think it was going to taste. Lots of lactic sourness some barnyard funk and lots of red wine taste. Puckering mouthfeel, crisp body. It's hard to draw the line here. I enjoyed this brew, but thought it might have been too wine like.

Serving type: on-tap

08-02-2008 04:32:48 | More by johnnnniee
Photo of HuskyinPDX
HuskyinPDX

Washington

4.18/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

2008 bottle thanks to shawnm213.

750ml poured into a Duvel Tulip glass.

A - Pours a dark reddish-purple with a nice white-light purple head. Good retention.

S - Funk, red grapes, wine-like.

T - Tart red grapes, some woody flavor, funky and musty.

D - Smooth, yet tart. Light body, good carbonation.

O - Nice balance between sour and soft.

Serving type: bottle

01-14-2012 06:02:51 | More by HuskyinPDX
Photo of thagr81us
thagr81us

South Carolina

4.58/5  rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

2008 Vintage! Served from bottle into a Green Man snifter. Poured blood red with a one finger off-white head that subsided to a minimal amount quickly. Maintained minimal lacing throughout the glass. The aroma was comprised of sweet malt, sour, tart, very slight grapes, and slight acetic acid. The flavor was of sweet malt, sour, tart, grapes, deep dark fruit, slight acetic acid, and big citrus. It had a light feel on the palate with medium-high carbonation. Overall this brew was quite excellent. I had this one sitting in the cellar since 2008 and finally got tired of looking at it and decided to crack it. Really glad that I did. The flavor was not only complex but quite excellent as everything seemed to blend very nicely together. It also had a great aroma that invited me in for more. I found myself drinking this one quite quickly. Good thing is is only 6%... An absolute must try for anyone!

Serving type: bottle

03-07-2011 19:12:13 | More by thagr81us
Photo of Alieniloquium
Alieniloquium

Florida

4.18/5  rDev -7.7%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750 mL bottle poured into a tulip. Bottle dated 11/21/2010, I believe. Tough to read as it's smudged.

Appearance - Murky/hazy pinkish purple. Not quite a burgundy. The head is gone before I even get a chance to look at it.

Smell - Acidic and musty grape smell. The fruit isn't a bright aroma, but rather a general aura of grape surrounding the lemongrass and other lambic aromas.

Taste - Sour, but not overly so. The grape flavor again isn't bright, but more of a background flavor cutting some of the acidity. Oak and tannins dry it out in the finish, but there's a deep musty character in the finish that comes across as a deep barnyard funk.

Mouthfeel - Heavyish, even though it really isn't. Lower carbonation. Drinks like a wine.

Overall - Not the most amazing fruit flavor I've had in a lambic, but it certainly doesn't detract from the beer. I feel as though the Cantillon lambic profile calls for lighter fruits, a la Fou Foune.

Serving type: bottle

07-26-2012 11:30:06 | More by Alieniloquium
Photo of ShanePB
ShanePB

Pennsylvania

4.53/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Vintage 2011
Served into a tulip

A: Hazy ruby red with some purple and pinkish hues throughout the body. A small rocky and a bit fizzy soft pink head formed, but quickly dissipated into a thin cap. Minor, almost no, lacing present.

S: Huge fresh grapes, lots of tannins, ripe red fruits, cherry and red grape notes are over the top. The acidic and sour component is noticeable straight away, along with a musky funk.

T: Sour and funky up front with plenty of fruits coming through. More red grapes and sweet cherry, fresh oak and a nice dry red wine character. The tannins from the skins stand out leaving this well rounded and delicious.

M: Highly carbonated, bubbly and fizzy on the palate. Despite the lack of "pop" from the cork, this is classic Cantillon in its carbonation.

This was awesome, perhaps one of my favorite Cantillon beers to date. The grapes and red fruit flavor were a perfect match for the sour and funk that is all things Cantillon.

Serving type: bottle

07-13-2012 12:38:38 | More by ShanePB
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AgentZero

Illinois

4.3/5  rDev -5.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A - A nice deep red with great pink highlights and pink on the edges. The head foamed up big, but not too big, and was a pretty looking pink color. Didn't leave a lot of lacing.

S - Not as much funk as I would expect. Clean and tart, you get a nice lambic taste, with a subtle but deep grape smell. A little bit of wine wood influence comes.

T - Get the deep grape taste, but without a horrible phenol and weird funk that I thought was coming in this. Quite tart, nicely sweet, deep fruit flavor, some cherry and a nice wine wood influence comes through.

M - Great carbonation is almost perfect for this medium bodied brew. Dry finish, but not super dry.

D - Tartness gets to you, but still easy to drink.

Serving type: bottle

06-04-2010 02:24:21 | More by AgentZero
Photo of TheSevenDuffs
TheSevenDuffs

Ontario (Canada)

4.24/5  rDev -6.4%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottle dated 21 NOV 12.

A - Opaque medium purplish-red colour with one finger of raspberry red head.

S - Sour/vinegar notes with grape and oak.

T - Tart and slightly sour. A very light vinegar-like sourness. A big grape musk flavour is present, as expected and some oak/woody notes add another layer of complexity.

M - Very dry. Medium body. Light to moderate carbonation.

Serving type: bottle

09-08-2013 16:52:34 | More by TheSevenDuffs
Photo of tavernjef
tavernjef

Minnesota

4.68/5  rDev +3.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Capped and corked 750, cork dated 2003 - This is my 3rd bottle of this stuff that I've been able to enjoy. The first 2 bottles were dispersed during a couple of parties I had, one of which a certain few special BA's were there for and coaxed me to open one up.

This one was shared with just a few friends and I was finally able to sit and write my review notes.

Appearance is of a dark cranberry juice mixed with a splash of grape juice. Has some lively carbonation lineage along the sides. Crunchy threaded bubbles of foam decorate the top in a dusty pinkish white. Very active and popping and light amounts of lacing in thin strings. Shrinks down fairly fast as its surface smoothes out some then to a nothing-like misty haze on top and a thin collaring.

Outstandingly strong aroma, which is nothing out of the ordinary for Cantillon. Lots of brisk and lively sour-tartness fully dancing amoung a floor of acidic fibers. Whole mustard seeds, sharp white cheese, dirty barn floor hay, and vinegar all add to a vineous strength of sour stuff tickling the nose. Like a red wine on lambic steroids.

Taste is no different. Tons of tickling sour-tart-acidic stuff. Vineous vinegars, layers of highly sour bread grains, old cheese, puckering sugars, and lambic yeast all make for a big effect of smooth and delicate dryness. Each sip brings another layer of dryness after the tart stuff clears a path. Not as funky as the smell eludes too. What I found unique and mcuh more to my liking about this compared to other Cantillon's I've had is that this was much more easier on the palate to control. It reminded me of a Saison with a kick of extra sour dough breads, yeast, and an addition of grapes.

Feathery medium/heavy dryness and tart supplied, multi-layered, acidicness keep this sucker pretty tongue tingly and cheek-scraped dry. One of the things I couldn't quite get used to was its overall dryness. The sour stuff leads right into it and it takes every corpuscle in your mouth prisoner as it ghostly leaves all sorts of weird cottony-tart left overs. Again, like a grapey saison.

Drinkability is OK, takes a good while to get used to. It has a nice saison quality to it that I tend to like over the other true lambics that Cantillon is known for. Think of it as a vinegar spiked red wine blended with a saison.

Serving type: bottle

05-31-2005 20:57:16 | More by tavernjef
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WOLFGANG

South Carolina

5/5  rDev +10.4%

06-27-2013 19:35:10 | More by WOLFGANG
Photo of DefenCorps
DefenCorps

Oregon

4.58/5  rDev +1.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Church Key last night. Fucking expensive at $16 for a 10oz glass($13+$1.50 tax+$1.50 tip), but it was worth it.

The pour is great, a pretty reddish pink with a thick white head that recedes to a collar, leaving no lace. The nose is just outstanding. Plenty of vinous character with the red wine grapes being fresh and vibrant. Apart from the vinous character, the grapes also impart a faint cocoa/tobacco character to the nose. The lambic base is equally impressive with a musty aroma, some funk and a pronounced sourness. Funk is quite restrained.
The palate quite vinous with the grapes lending a lot of flavor and depth. The sourness is immediately apparent, with the acidity working really well with the grape. The funk character is rather low, just mildly musty, though I suspect that the fruit is obfuscating just how much funk is present. Drying and mildly tannic on the finish with a clean sourness and lingering vinous character, this is exceptional stuff.

Serving type: on-tap

03-16-2010 11:49:12 | More by DefenCorps
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chippo33

Vermont

4.5/5  rDev -0.7%

11-02-2012 06:03:02 | More by chippo33
Photo of claspada
claspada

New Jersey

4.78/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

Bottled 21 November 2010 courtesy of mrand01.

Pours a translucent dark crimson with bright ruby red hues. Looks a shade lighter than cranberry juice, with a bit of tawny paleness to it. Small soapy/bubbly off-white head that slowly dissipates laving some light spotty lacing.

Aromas begin with sour grapes and earthy mustiness. Then I get some vinegar, oak and with some acidic citrus and yeasty barnyard funk. Light stone/tropical fruits like peach and pineapple are coming to mind as well.

The tastes begin with plenty of lactic/citric acidity to go along with sweet and sour grapes. The oak and Brett offer up some nice tannins and funk as well. Not overly tart but def reminds me a little of a sour patch kid that has been left out and is getting a little stale and moldy. As it warms all the flavors really start to make themselves known; must, vinegar, earth and funk throughout, yet never overpowering or offensive.

The mouthfeel is medium bodied with medium to low carbonation. Finish is dry and tart but not overly so. Oak and brett flavors linger ever so slightly on the palate.

Overall this is definitely one of the best, if not the best Lambic I have ever had. It hits right in my wheelhouse; funky, sour, tart, fruity, tannic but none are over the top or out of balance. Really one of the best beers I have ever had because the flavor profile is so straight-forward and yet so complex at the same time because each of the subtle flavors makes an appearance as you sample. Def worth trading for/seeking out and laying out a little extra if need be to obtain.

Serving type: bottle

03-23-2012 23:33:42 | More by claspada
Photo of gford217
gford217

Georgia

4.53/5  rDev 0%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml cork and capped bottle. Bottled in 2010.

Cork pops with a nice hiss. Pours deep clear reddish purple with a surprisingly big pinkish beige head that shows decent retention.

Aroma is a great combo of oaky tannins, overripe red grapes JD an emerging funky barnyard character. There is a light acidity but it's not overpowering by any means.

Initial taste is a light acidity with a lot of oak and fruity red wine. The finish is really musty with some funk mixed with the oak barrel. Maybe some sugary sweetness underneath the sourness.

The mouthfeel is dry and fruity, dry much like a red wine in its feel.

This is one of those beers you take for granted in the chase for all the "rarer" Cantillons and 3F. It's fantastic, enough fruit to balance the acidity and funk. Big fan.

Serving type: bottle

06-06-2012 02:25:19 | More by gford217
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iL0VEbeer

New Jersey

5/5  rDev +10.4%

08-21-2013 17:05:48 | More by iL0VEbeer
Photo of illidurit
illidurit

California

4.7/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Rating #1100! Thanks to Devon for shelling out $40 for this particular bottle, which had been staring at me from a shelf in the local bottle shop for a year's worth of visits. Shared at the December Santa Cruz tasting.
Pours a cranberry juice color with a small white head that evaporates quickly from all the acidity.
Aroma is funky and sour with plenty of blue cheesy bacterial aspects aside lemons and unripe grapes.
Flavor is extremely characterful, even for Cantillon. Very sour but also quite sweet with rich winey grape notes and other jammy fruits. Very acidic, unripe berries and lemons. Tons of funk as well. Horsey and cheesy and musty. Some tannic/oaky stuff too. The whole gamut.
Dry finish on a medium, fulfilling body. What a classic.

Serving type: bottle

01-17-2011 08:45:27 | More by illidurit
Photo of champ103
champ103

Texas

4.63/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A huge thanks to Dajtai007 for my most recent taste of this. A very generous shared bottle between me and several other BA's. This is a 2009 bottle.

A: Pours a surprisingly clear, and beautifully bright garnet red color. A slightly white/pink head forms that gently rises to a finger. The foam recedes to a ring, but sticks around throughout.
S: That great funky Belgian yeast is up front and center. Funky barnyard and horse blanket is just awesome. Vinous grapes that is up front. Tart, lactic acid lingers, but it is not dominate.
T: Follows the nose. Tons of funky, horse blanket aromas. Musky, vinous grapes. Just as you think the flavor is gone, sour and acidic flavors come out that are great. Again, the sourness is never over barring. Vinous grape is the dominate flavor, with the sourness hitting much later on. I love it.
M/D: A full body that is perfectly crisp, though creamy at the same time, dry, and refreshing. Very textured. So easy to drink. I can never get enough of this.

A great beer that I have enjoyed several times, and every time is a treat. Because of the vinous character, this is something that could appeal to wine drinkers as well. One of those beers that is more of an experience than anything, and an experience I am glad to have at every opportunity. I can't recommend this enough.

Serving type: bottle

08-15-2010 23:25:46 | More by champ103
Photo of francisweizen
francisweizen

Alaska

5/5  rDev +10.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Opening Notes: Geez, where do I begin? First off a big thanks to NGandhi for this ultimately rare, and pricey ($40+ a bottle) offering from the traditional lambic masters @ Cantillon. The presentaition is subtle, yet beautiful. A 750ml bottle which has a black overwrap, a crown and a cork. Like other aged Cantillon offerings the overwrap is rust-laden, the crown cap, is rusted to death, and the cork is really in there. The rust is gently washed off, the crown cap is pried off and the cork comes out flying with an immense rush of carbonation. Have I just released a beer genie from his bottle?, I ask myself...Note to those "in the know" this is a late 2002 vintage that we are dealing with here...

Appearance: The pour is extremely effervescent, and even noisy! a deeply turbid purple-ish liquid glugs slowly out of the 750 and into one of my best Alba wine glasses. The colour settles down to a deep reddish/pinkish liquid with a small pink/off-white head, that shimmers, fizzes loudly, and than all but dies, leaving only the slightest trace of a head, in the form of a white ring. This colour combination is very reminscent of the extravagent Alba red raspberry wine that I drank the other day. This is truly a beautiful beer to behold. Hold it up to the light and transport yourself to another dimension!

Aroma: The aroma is simply to die for! All of the traditional Cantillon gueuze/lambic aromas are here, and they are enhanced by the addition of the Cabernet-Franc and Merlot grapes from the Libourne region of France. This smells musty and earthy, with hints of leather, horse blanket, sheep, cobwebs, freshly packed dirt, cemeteries/graveyards, other various plants and animals, funky yeast, old barns, stewed shoes, and the general drunken monks, funky skunks, and dirty old drunks. However, the aroma is bolstered, and softened by the character of the different grape varieties that are added to this lambic beer. How can something this good be made so simply, and in such an old-fashioned way? That is a question that I find I ask myself often when I contemplate the greatness of Cantillon beers. Note to self: pick up some Saint Emillion and Pomerol wines soon!

Taste: The taste is what you would expect from a traditional Cantillon lambic offering. Oh wait, it is, and it isn't. The aromas ring true in the taste of this brew, but there is also much more here, than there is in any other lambic beer that I have ever sampled. By soaking the grapes in old French Bordeaux barrels full of lambic, Van-roy has really added a new depth of flavor and character to this offering. The taste is sharp, vinous, and acidic up front, with the classic acidity that one expects in a Cantillon offering. This acidity is than backed up by a new vino acidity that rides in on the coat tails of the previous acidic punch. It's a Cantillon, 1, 2 punch. After the acidic rush ends, the grape flavors mingle on the middle of your tongue. It is hard to describe all of the flavors, but to me it is very reminscent of a spring evening in a vineyard. Or when you ate perfectly ripened graps in your backyard as a child...Finally the finish really blends together the best of the French wine world, and the Belgian lambic world. The acidity makes one last charge on the back of your tongue, leaving a sweet and sour sensation and a bit of an alcoholic tinge on the front of your throat...until, Finally the grapes reappear once more to smooth out everything incredibly well. This is definately the easiest drinking Cantillon out there.

Mouthfeel: The mouthfeel of this masterpeice is also perfect. It is sharp, acidic, and effervescent at the beginning of your glass, but by the middle of your glass, it has changed. The mouthfeel morphs into a subtle rolling, gentle carbonation, that puts all of the flavors in your mouth and blends them together into one wonderful melange of ecstacy. Just take a sip and airate it through your teeth, swirl it around into your cheeks, and all of the tiny crevices in your mouth. Do you feel that soft, gentle, rolling carbonation releasing itself throughout your entire mouth? This is exactly how a lambic beer should feel. The mouthfeel is absolutely dead on.

Drinkability: The drinkability you ask? Well it was OK. No, no it was not OK, it was PERFECT! This stuff is so well balanced and so easy to drink, that if I was a King, I would demand to have this as my daily drink. I could easily drink this beer all day and every day. The flavors are just blended so well. Combine that fact, with the perfect and heavenly apperance, aroma, and mouthfeel of this brew, and you have the best drinking lambic ever created.

Final thoughts: Thank-you Mr. Van-roy, you are truly an artist and a master creator of traditional lambics, and I am grealty indebted to you. This is easily the best lambic, and probably the best beer that has eveer passed my lips, and I owe it all to you.

Closing Notes: Get this beer any way that you can, it *IS* most definately worth it!!!

Serving type: bottle

02-04-2004 19:18:44 | More by francisweizen
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Duff27

Illinois

4.25/5  rDev -6.2%

09-01-2013 15:16:52 | More by Duff27
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bsuedekum

Missouri

5/5  rDev +10.4%

11-14-2011 09:24:47 | More by bsuedekum
Photo of Gobzilla
Gobzilla

California

4.28/5  rDev -5.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: poured a pinkish purple in color with a very thin head which left a little lacing sticking to the glass.

S: you could definitely sniff out the Merlot grapes in the nose alongside the signature oakum funky character, some acidity and a slight amount of citrus as well.

T: the flavor was even dominated by the Merlot grapes, tons of funky horse blanket character, oakum accents and a touch of citrus.

M: the brew was light to medium in body with a low amount of carbonation which had a fruity, oaky, funky, and sour finish.

D: the beer was drinking amazing and a great sour bite. Very glad to have this one again.

Serving type: bottle

10-22-2011 23:45:37 | More by Gobzilla
Photo of TheLongBeachBum
TheLongBeachBum

California

4.93/5  rDev +8.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

A 750ml green glass bottle that comes with a cork/crown cap, covered in a thick black foil that covers the slender neck. Unlike other Cantillon offerings, this beer has only an obverse label, which depicts a picture of a bunch of mouth watering dark grapes painted by Julie Van Roy, the Wife of the Cantillon Master Brewer.

Old Bordeaux wooden barrels are partially filled with a connubial mix of Merlot & Cabernet-Franc grapes, then filled with 2 to 3 year-old lambic. The resultant offering is then bottled without blending. Expensive ingredients & the small batch sizes, make this a *very* rare offering from Cantillon. It is not often that this beer is seen, let alone tasted.

It pours with a strong effervescence in the glass; indeed the fizz is quite audible as the surface literally effervesces for about 30 seconds, or so, whilst contributing to a 1” deep, light pink smooth head. But sadly this soon dies completely, leaving only a thin ring on the stunning deep turbid matte red surface. When back-lit, the beer resembles the red grape juice that many home-brewers use. It should do, the grapes used actually color this most amazing lambic.

A deeply pungent, acetic, vinegar nose that “screams” Cantillon & releases lambic-pheromones in such huge quantities, that my raised lambic-testosterone levels almost cause premature ejaculation. My nasal hair tingles as the acidic vapors enter the nostrils. I reel with sado-masochistic delight as I inhale deeply, again & again. Gorgeously astringent, eye-watering & incredibly nose puckering.

Mouthfeel is, as ever, spritzy. A dry fruity beer whose inherent carbonation waits until it hits your tongue until it decides to release itself from its liquid captivity. Rolling this lambic on the tongue has almost masturbatory overtones.

The taste starts with an experience of complete astringency. A Sahara dryness persists, the usual lambic sourness is off-set by the sharp vino-contribution from the Merlot & Cabernet-Franc grapes. A fruity middle exudes a winelike character that is heavenly. The finish has a Bordeaux-lambic ending that lingers. A juxta-posed Fine Wine-Lambic mixture, that works, but neatly sums up this beer.

Quite simply a Grand Cru of the Fruit Lambic World.

A truly traditional Esoteric Grape-Lambic. Only the Masters at Cantillon could ever consider even doing this, let alone pull it off with such incredible orgasmic finesse.

I am truly not worthy & forever indebted to yen157 for this offering, your Sainthood is in the Mail.

Serving type: bottle

03-20-2003 00:26:29 | More by TheLongBeachBum
Photo of tbeckett
tbeckett

Ontario (Canada)

4.26/5  rDev -6%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

2008 vintage at Beer Deluxe. From notes I wish I had more time to take.

A - Poured a hazy dark pink with one finger of light pink head. Film of retention and spotty lace.

S - Grape skins, funk, and vinegar. Spot on for a Lambic made with grapes.

T - Quite tart with grape skins, vinegar, and what I could only describe as pink tart fruits. Definitely some hay and lemon candy as well.

M - Strong carbonation, dry tart finish and medium body.

O/D - A solid, flavourful beer that I enjoyed on a sunny afternoon. Very tasty.

Serving type: bottle

03-13-2012 10:02:34 | More by tbeckett
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popery

California

4.25/5  rDev -6.2%

01-27-2013 05:47:19 | More by popery
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DmanGTR

New York

5/5  rDev +10.4%

01-28-2013 21:48:25 | More by DmanGTR
Cantillon Saint Lamvinus from Brasserie Cantillon
100 out of 100 based on 1,378 ratings.