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Cantillon Saint Lamvinus - Brasserie Cantillon

Not Rated.
Cantillon Saint LamvinusCantillon Saint Lamvinus

Displayed for educational use only; do not reuse.

1,604 Ratings

(view ratings)
Ratings: 1,604
Reviews: 443
rAvg: 4.53
pDev: 8.17%
Wants: 1,173
Gots: 355 | FT: 26
Brewed by:
Brasserie Cantillon visit their website

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: truthbrew on 03-20-2003)
Beer: Ratings & Reviews
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Ratings: 1,604 | Reviews: 443 | Display Reviews Only:
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4.75/5  rDev +4.9%

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4.43/5  rDev -2.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Cantillon Saint Lamvinus

Poured into a tulip glass from a 750ml bottle.
Best before: 12/2012

Pours a nice deep purple/pinkish color with a nice very light pink colored head. (4.0)

Aroma is delicious. Chalky yeast notes with some good fruit tartness. There are some great vinous notes. Wine, wine and more wine notes with some oak in the nose. (4.5)

There are some slight Chardonnay acidity to the brew with some deeper berry notes from the deeper red grapes. I’m not sure what grapes they use but I can pick up on those flavors. Some nice tart berry notes with some good woody notes are present with the great dry fruit tartness. This is a pretty tart lambic but with the addition of grapes there are some slight sugary sweet notes in the background. Mouthfeel is light and crisp with an extremely dry finish. (4.5)(4.0)

Very good lambic. Great vinous notes with tartness and dry tannins. (4.5)

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5/5  rDev +10.4%

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4.5/5  rDev -0.7%

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4.75/5  rDev +4.9%

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4.75/5  rDev +4.9%

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4.67/5  rDev +3.1%

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4.75/5  rDev +4.9%

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3.63/5  rDev -19.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

'11 vintage
Thanks to Lauren for opening this at the Dec. '12 Philly suburbs bottle share!

Cranberry-tawny-colored pour, slightly hazy, with a minimal, fizzy head. Musty fruit aroma, grass, hints of acetic acid. "Something tells me it'll be a sour." Pretty tart on the tongue, strong flavors of grape and apple skin, thin wine, horseblankety, but not overblown in that aspect, grassy and very dry; the intensity of the fruit tartness overthrew any major acetic notes that might have been present. Medium body, again, crisp and very dry, a bit puckering, low to moderate carbonation, overall texture comparable to chewing on grape or apple skin, which made it a bit uncomfortable, but relatively appropriate for the style. Pretty one-dimensional, but delivered what was expected. Not bad overall, and I was glad to have tried it. It's not something I'd pay Cantillon pricetag prices for, however.

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4.5/5  rDev -0.7%

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4.5/5  rDev -0.7%

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5/5  rDev +10.4%

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4.33/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Fresh vintage on tap at Zwanze Day '12.

Fizzy purple body is dark and ominous, supporting a thin layer of protective off-white head. Acetic fruits and bright, spritzy yeast dance among my nostrils. The marriage between soured grapes and oaky red wine barrels is perfect. Finishes clean and dry with just the right amount of puckering tartness.

We opened an '06 alongside this fresh pour and were surprised how vastly different the two were. This metamorphosis is unlike any other aged Cantillon I've tried: the other fruit lambics still typically retain some fruity characteristics as they age, but the grapes are totally gone in this bottle of Lamvinus. It's instead transformed into a cheesy, super funky, gueuze-like lambic with grassy, farmyard funk and high acidity. The color has even faded to a more amber color compared to the deep purple of the original.

Both are absolutely delicious; still hard to believe how wildly different they are.

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Cantillon Saint Lamvinus from Brasserie Cantillon
100 out of 100 based on 1,604 ratings.