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Cantillon Saint Lamvinus - Brasserie Cantillon

Not Rated.
Cantillon Saint LamvinusCantillon Saint Lamvinus

Educational use only; do not reuse.

459 Reviews
no score

(Send Samples)
Reviews: 459
Hads: 1,852
Avg: 4.43
pDev: 8.35%
Wants: 1,361
Gots: 406 | FT: 34
Brewed by:
Brasserie Cantillon visit their website

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: truthbrew on 03-20-2003

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 459 | Hads: 1,852
Photo of biegaman
4.9/5  rDev +10.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

It's been said that in conceiving Florence's breathtakingly beautiful Santa Maria del Fiore cathedral no one had ever seen a building that looked like the one they wanted to build - its design was a matter of ambition and of idea. Likewise, before the masterful artistry of Cantillon's Jean Van Roy I doubt anyone had ever tasted a beer like the one he wanted to brew.

But I doubt even he could envision what would come of this experiment - using Bordeaux barrels to age Merlot and Cabernet-Franc grapes with 2-3 year-old lambic. Indeed, its result is something of a beer marvel...

375ml bottle found at the Bier Circus in Brussels. Bottled October 25, 2006 and list a "consumer avant fin 12/2009". Beautiful bottle art. How I savoured this...

Saint Lamvinus is graced by a most pristine colour, the beauty of which I can't easily describe. Something of a dark violet or eggplant purple. It has a strong, bright ruby shine and such pristine clarity. My eyes widen as I think to myself in French: "sa brille!" A short, only occasional stream of bubbles float up and contribute to a bold - but minimal - outlining ring of head.

The aroma is enchanting, ambrosial, downright divine. Lightly acidic and plenty full of tartness. The grapes cut sharply through the lambic. The merlot is so fresh and fruity! There is a certain softness imparted from the grape that plays so well with the underlying tartness of the lambic. This is not only incredibly balanced but also incredibly interesting as well as delightful. It easily elevates itself above even the best of malty barleywines, roasty Imperial stouts or fresh and hop filled double IPA's.

The mouthfeel is very sour but very graceful too. If one could only stop themselves from slowly savouring they would also realize it is quite refreshing! Every sip coats the mouth in sour grapes, a sensation which lasts all throughout. It is both soft and tart, dry but juicy, both sour and sweet - no part of the palate goes overlooked. It's also lightly acidic and slightly sugary, causing a real pucker. The blend, however, is perfect - a character of sharp tartness in the lambic and a fruity, luscious bouquet of wine grapes in the taste.

The taste, by the way, is out of this world. The merlot grape I found most predominant. It is very fruity. The grapes tend to impart flavours of other fruits also: grapefruit, passion fruit, lemon/lime, berry, plum and currant. Chalk full of fruity phenols. The flavours linger so gracefully, allowing them to truly be savored with every sip. They have lasting power.

It is incredible what flavours are captured from these grapes. The taste falls somewhere between the tasty "purple" flavoured grape candy/juice for children and the "Chateau OhLala" Grand Cru Vintage of a fine Bordeaux. Even experienced wine connoisseurs might wonder at how such flavour could come from a grape.

For me, I myself marveled at how such beauty could come of a beer. It is more than any hype, rarity or price tag that makes this special. This, to me, is the summer sun. When the cold, dark nights and never ending, harsh months of Canadian winter become relentless I will think of the Saint Lamvinus. I will remember the rare occasion I had of trying this beer, under an (equally rare) pristine blue Bruxelles sky in August. I will remember and smile.

At the conclusion of my notes there is a small part that reads:
"I'm in Love,
I'm in love,
I'm in love"

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Photo of Huhzubendah
4.89/5  rDev +10.4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Bottle shared by drabmuh. Thanks Matt!

Dec. 2008 vintage.

A: Bright purple color with a slight haze. There is but a wee head that fades quickly, leaving no lacing.

S: A noticeably different aroma than the draft serving. I detected more of Cantillon's distinct, funky barnyard scent in the bottled version. Aromas also consist of berries, grapes, oak.

T: Though the serving type altered some of the characteristics of this beer slightly, this is a world class fruit lambic nonetheless. Fabulous grape flavors, though more subtle than the draft version, wrapped in a sour farm blanket make for a truly delicious beverage. There is a nice tannic presence to the beer, as well. This is extremely well-crafted, with a myriad of flavors coming through. Balanced to perfection, I give this beer my highest recommendation.

M: Nice and tart. Lip smacking, puckering and fabulous.

D: A terrific example of what a fruit lambic can and should be. A another masterpiece from one of the world's finest breweries.


On draft at Churchkey in D.C.

A: Radiant purple hue with pink foam head.

S: Less funk and barnyard aromas than other Cantillon beers. Prominent grape scents from a few feet away.

T: Absolutely delicious! Cantillon sour grape juice, with just enough sweetness to create an amazing balance.

M: Lingering pleasant sour aftertaste. Awesome feel.

D: Perhaps the most drinkable of the Cantillon brews. Simply wonderful. It would be easy to drink this all night.

Serving type: on-tap

Reviewed on: 03-27-2010

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Photo of Beerandraiderfan
4.88/5  rDev +10.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Wow, this is quite the gem, truly, looks like merlot, a little lighter, but brighter, prettier, good sexy meld of purple and pink. The head is pink, and a good 1"+ deep. Truly a masterpiece worth looking at. Solid purple grape aroma, usual suspects of dry lemon.

Complex. Grapes, tannins, meld to produce a dry fruit presence, all the great sour flavor, none of it getting in the way of each other. A little bit of berry note to it. Just the right amount of tartness, substantial. I thought it was very clean, not barnyardy or horse blanket stuff you can read in almost every review.

Damn expensive stuff, but sometimes, you or she is worth it. Normally, I think the year round lineup from Cantillon (and Fantome) was usually superior to the harder to gets, but this one seems to be the exception to the rule.

Damn fine on a day at the end of summer, thanks Labor Day weekend 2011. This and 3F schaerbeekse in heaven.

EdIT: got to try some on tap at triple rock, wow, this beer just keeps getting better every time I drink it.

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Photo of NittanyBeerFan
4.88/5  rDev +10.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

A huge thanks goes out to Treyrab and cooljosh, two extremely generous BAs, who splurged on this 2008 bottle in thanks for my hosting them for our epic tasting. Split 5 ways, and poured into lambic glasses.

Once in the glass, the body is a hazy mahogany-tinted ruby. The rosy body is capped by only a thin layer of fine bubbles on top, while under the surface, tons of champagne-like bubbles cling to the edges of the glass. They hold on only briefly before rushing towards the surface, feeding the wispy foam that sits just below the rim of the glass, allowing me to swirl and bury my nose in the glassware...

The nose provides pretty much everything I dream of when I think about lambics. There is a big bacterial and vinegary sourness, coupled with a big bretty and cheesy funk. The Bordeaux character is somewhat muted, which is the only thing that I think can be improved. I don't know how this is fresh, but with age, it's phenomenal.

The Bordeaux that was unfortunately lacking in the bouquet comes through nicely here. It is followed quickly by that cheesy funk from the nose. Wine grapes seem to dominate the middle of the flavor profile. The sourness moves from the funky cheesiness to a mildly acetic sourness. This is one of the most well-rounded sours that I have ever tried. The flavor is absolutely insane for a relatively low-gravity beer. The earthy finish is incredible and catches me almost by surprise. Nice and woody, it really rounds out Saint Lamvinus in a perfect way.

Despite the notable carbonation immediately following the pour, the texture and feel of this beer are that of a decidedly low-carbonation level. There is a sourness that flows through the entire body upon drinking. I am sorry that I only had 5-6 oz to enjoy, as I could have enjoyed the whole 750mL bottle myself over a two-hour time span.

Make sure this is consumed at cellar temp. You don't want to miss a single aspect of this phenomenal brew.

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Photo of frank4sail
4.88/5  rDev +10.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Rediculas neon raspberry color with a slight pale white head. Beauty in a goblet. Hand carried from the brewery by my good friend Andrew. Smells like (and I mean this in the best way possible) what my girlfiend puked up on the carpet in my dorm room after attending a very good high quality red wine tasting . Acidic rounded and berrylike in the nose. Very clean and dry upfront with a rounded fruity berry like (blackberry/raspberry) mellowness. A touch of barnyard love but it is a very clean drinkable brew. Smoothish soft loving mouth with little bubbles on the tongue. The brew just WONDERFUL!

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Photo of Habanero58
4.88/5  rDev +10.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

As an eager inductee into of "The World of Belgian Beers" over the last 18 months or so, I have obviously quickly fallen for the wonders of Rochefort, Westmalle,
de Dolle and what's that other brewery? oh yes, that Westvleteren trio of super-beers :-)
But a word about Cantillon who are right up there with the very best of the Belgians.

Yes, the lambics and gueuzes are an acquired taste but one I will always be grateful I acquired.
I was lucky enough to attend Cantillon's open brewing session on March 1st 2008 and even luckier to come home with a bottle of St. Lamvinus and it's brother Vigneronne. The Vigneronne remains untouched but I have just finished off the St. Lamv and I'm stilll smiling!

These really are a masterpiece in a bottle, I love the unrelenting sourness and the slight fizz and the fruit without really being too fruity plus those strange farmyard smells that are so often mentioned. Our Cantillon guide mentioned (I believe) that there are 10 species of Brettanomyces yeast known and 9 of them fly into their beers via the Brussels air during the overnight natural wild fermentation.

Possibly the best thing to be done with a Merlot grape ...
I urge you to investigate if you haven't already!!

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Photo of maximep
4.88/5  rDev +10.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

A- amber rosy raspberry color, with a pinkish tan head

S- dry, tart, rotten eggy, sulfuric, fruity, musky grape

T- warm, full fruity, hot tannic taste. very acidic, citrusy and musky

M- wispy, dry, tounge puckering tannic loveliness

O- one of the best Cantillons i've had. choosing a favorite between any Canty's is a spoiled choice.

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Photo of rowingbrewer
4.88/5  rDev +10.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

All i can say is wow this beer is amazing. ordered a bottle at deep ellum with friends for $40, not bad considering that is the shelf price.

this beer pours a nice red color, I could not give you the exact shade as it was quite late and deep ellum is pretty dark inside anyways. the smell is acetic and sour right of the back with a little bit of funk in there but barely noticeable over the sour smell. the taste is sour with red wine notes and acidity a superb balance between the wine grape flavor and the sour lambic. the mouthfeel is light and mouth wateringly sour. overall this is the best sour beer i have ever had.

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Photo of spaceycasey
4.87/5  rDev +9.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

There is a reason Cantillon is so highly regarded. This is one of them!

A- clear, bright ruby red with a thin creamy film of foam atop the beer in my tulip. Lovely.

S- Highly aecidic heavy on grape skin and hints of berries.

T- Sweet grape complimented by aecidic sourness finishing slightly dry.

M- Perfect for the style - crisp with a refreshing carbonation tingle.

D- If I could afford it, I'd drink this all the time! Only knock is that... well, I can't afford it!

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Photo of Asher1982
4.87/5  rDev +9.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

I tried this beer on tap at the Belgian festival at Max's in Baltimore, Maryland. The bartender recommended it, and I was glad he did. It had a beautiful pinkish color, with just a finger's width of white head. The smell spoke very strongly for the sip that was to follow. Slightly sour, slightly sweet, and a nice floral fruit taste. You get a nice pucker in your throat that adds to the experience of the beer. If you have a chance to try this beer, I would highly recommend that you do.

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Photo of BigAl723
4.87/5  rDev +9.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

On tap at Ashley's in Ann Arbor. Thank you Monica!

A: Dark ruby red with a little haze going on. A dirty white head that stuck around for a while.

S: Funky and sour! This is one amazingly funky smelling Lambic...but I love it. It also has a tart raspberry smell too. But it was the funk I was really looking forward to.

T: Absolutely outstanding. The tart and sourness just stuck to the inside of my mouth as I wanted to savor every little drop.

M: It almost felt sticky inside my mouth. But I think it was because I wanted to savor it. Medium carbonation.

D: Saint Lamvinus drinks so easy. It's smooth and the alcohol is hardly noticeable.

Overall I enjoyed this very much. I had never heard of Cantillon until I saw this on tap and asked about it. Now I check it out on BA and come to realize it's in the "Top 100". What a treat!

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Photo of sweemzander
4.87/5  rDev +9.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

750mL corked and capped bottle poured into a stemmed glass. October 27, 2009 bottled date.

(A)- Pours a hazy blood red ruby color that produced a great pink effervescent head that dissipated quite quickly to transparent white bubbles.

(S)- A dry, yet has some tart dark grape aromas with a mild creamy woody oak vanilla accent typical of wine barrels. Mild funk too, so very wine-like. Has a very subtle lactic earthiness at the end.

(T)- A wonderfully acidic sour woody oak and grape fruit profile. Very wine-like as the smell, but has that dry, mildly lactic sourness and funk to remind you what it really is. Tasty and complex.

(M)- A great carbonation level and balance. A really perfect balance of acidic sourness, and dry woody fruits; nothing overpowers the other. A great character and feel because of this.

(D)- Yet another winner from Cantillon. A great seamless balance and feel to it. A nice acidity too. I would be curious what age will do to this. Quite drinkable for the style. Just everytime I have this it seems to get better and better in my eyes. If only this was easier to get my hands on (and perhaps a bit cheaper) would this be near perfect 5's. Superb both fresh and with some time on it!

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Photo of macher0
4.86/5  rDev +9.7%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

2011 Vintage to tulip.

A. Dark red to purple red. The first two glasses were very translucent and the last two were very cloudy. Moderately thin, not syrupy. A 2 finger fine bubble head that quickly retreats. This has low carbonation but this is not at all flat.

S. Sour yeast, bugs, grapes, and a tad bit of oak. Very straight forward.

T. Amazing. Not extremely complex, very straight forward.. A high level of tartness. The taste is sour Belgian spores, a little oak, a little dark grape, and tannins.

M. The ideal viscosity, slightly thin, not at all syrupy. Light body, low carb, highly drinkable.

O. This was very impressive. I'm not sure if the vintage added to how good this was, but this sour was on point. I love how straight forward the taste and nose were. Very well crafted and blended. This is at the top Cantillon list. Defiantly worth the effort and price.

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Photo of DaPeculierDane
4.85/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

First things first, a beef with the presentation: a beer of this caliber should have a bottling date. From the bottle, purchased at the Map Room for $40, there was absolutely no indication as to whether this was a 2001, 2002, or 2003 vintage. It didn’t reduce my enjoyment of the beer but I would have liked to have known for future reference.

As for the beer itself…Cantillon’s St. Lamvinus is perfect.

Appearance: Pours into a white wine glass with a strong effervescent surge that leaves a ¼ inch, lovely pink head. The head dies off quickly but the body doesn’t disappoint. St. Lamvinus presents a deep, sexy purpled pink body. Color is not dissimilar to New Glarus’s Raspberry tart. St. Lamvinus is much deeper, however, and not particularly cloudy.

Aroma: Barnyard funk and vinegar balance flawlessly by sweet grape juice. Light amounts of cobwebs and dirt, oak tannins, and wet leather are found too but at the end of the day one has more of an impression of absolute cohesiveness then individualy unique attributes. I carry away a sense that is now possible, against the odds, for a beer to offer much, indeed most, of the character of a rabid geuze without offending. Likewise, I now see the possibilities of using grapes as a primary component of beer without creating a concoction that is either cloyingly sweet or overly wine like.

Taste: All of the attributes of a fine Bordeaux blended without defect with the entire range of excellent properties of the best lambics.

Mouthfeel: Spritzy and medium bodied. Astringent front, balanced center, lightly dry finish. Defining of balance.

Drinkability: Undoubtedly one of the most drinkable beers I have consumed to date.

Was it worth it? Yes and no…To try once, it was absolutely worth it. To drink regularly, I would have to say it would not be. For my dollar, I would take Oude Beersel or Hansen’s kriek geuzes on a regular basis over this. Still, I have to admit that a beer so well crafted is most certainly deserving of its high price. God bless Cantillon for this.

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Photo of Dmann
4.85/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Having this be my first true Lambic will for sure make all other that I have pale in comparison. This one poured a great ruby red color with with not too much head but a great ammount of bubbles that added greatly to the visual appeal. The smell was nice and sour, with sour grape notes and sharp cheese scents. The taste was wonderfull with a great dry flavor of citrus and vinegar. The stuff was so smoothe I could have had the whole bottle! This is a beer to behold for sure.

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Photo of deebo
4.85/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Bottled in November of 2010

A-Pours a pinkish white head that quickly breaks down. Brilliant light red color with good clarity.

S-Smells like a Cantillon, lots of funk, horse blanket, leather, can get hints of dark grapes.

T-Not an overly robust taste, the grapes are present but are a definite back note to the wild yeasts.

M-The aftertaste is not nearly as sour as some of their other beers-this is downright smooth.

D-Very high for a lambic, damn smooth.

O-Definitely a Cantillon, a very approachable beer for someone who is overwhelmed by the sourness of their straight guezue.

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Photo of twelvsies
4.85/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

This is quite a wonder of a beer. Just totally unique. Definately something you should try at least once, and then treat yourself to once in a while when the money comes in. I bought this one for $32 at Premier in Buffalo, and I don't regret it. As I didn't want to drink this one hunkered down in front of a computer, I drank it outside in the breeze, and am reviewing from notes.
Appears a dark purpleish-red color, with a bit of your typical beery-amber color coming through, though it's taken over with the more exotic colors. Fairly brash smell, sharp and stinging, sour, and with hay and horse blanket hints. I don't usually use that adjective (horse blanket), and I usually think that typical lambic "funk" is more of a sweaty sock smell, but this one I have to admit is particularly horsey. Taste is all over the place, but comes together in a really subtle yet complex way. Whereas some labics taste blatantly like a particular fruit (rasperries or cherries, for example) this one has more of a blend of fruity tastes. Grapes, and grape skins, fresh from the vine, yes, but also hints of dark cherries and other fruits. There's also a great fresh wood character in there, that was particularly enhanced by drinking this beer outside, which I highly recommend. Everything about this beer was so fresh, it just feels like you're blending in with the grass outside. That sounded a little hippyish, but that's how I felt when I drank this beer. Super dry mouthfeel makes it all come together. Really a world class beer here, living up to all the hype. Though hype really isn't a good word here, and doesn't fit the beer. The Saint Lamvinus is simply a delicious beer, from one of the world's most distinct breweries. Enjoy it.

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Photo of GreesyFizeek
4.84/5  rDev +9.3%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

'14 vintage, purchased at the Beer Belly in Albany, NY.

This one pours a light purplish red, with a quarter inch head, and no lacing.

Smells awesome, huge grape presence, some red wine, cherries, musty basement type funk, some leather, and oak.

This is just too good. It was just perfect sitting and drinking the majority of the bottle to myself. The grape flavor is so nice, not all that sweet, but still so fruity, with some nice barnyard/basement funk, a super vinous character, wet damp oak, and some earthiness. The sourness is moderate, about a 5/10, not super overwhelming, works well with the rest of the interesting flavors.

This one has a fairly dry mouthfeel and finish, with a soft, moderate level of carbonation.

This was wonderful, and up there with the best sours I've ever had.

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Photo of AKBelgianBeast
4.83/5  rDev +9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Purchased at sub-zero. bottled in 2004. consumed 8/8/08.

Pours a beautiful glowing ruby red color with a stark white head that has a tiny tiny touch of pink to it. Nose is super duper tart with alot of brett funk and sugar. Taste follows. Tart and funky as hell with a ton of wild flavor and puckering sour taste. some great fruitiness towards the end of the drag. Very dry finish. Mouthfeel is great and wonderfully dry with ample carbonation for the style. Drinkability is the best I have ever had for the style. A wonderful offering from Cantillon, and one I would love to have a couple bottles of in the cellar. Awesome lambic and one I certainly recommend to any sour beer enthusiast. Now if they could just make it a little bit cheaper!

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Photo of clvand0
4.83/5  rDev +9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Had this at Rich O's Public House and shared with three other people. $40 for a 750mL bottle. Good thing we shared it. Pours a brilliant light red color with a very small head, which was expected. Lots of funky stuff going on in the aroma. Fruit (grape), sweetness, sour, acid, it's all there. The flavor was very much the same as the aroma predicted. Strange tart/sour character with a great background flavor from the grapes. Very complex. There's a lot going on here. Very enjoyable. Very odd as well. I'm glad I got to try this one.

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Photo of elNopalero
4.83/5  rDev +9%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

Enjoyed at Open Baladin in Roma.

This pours a beautiful ruby red color with pink foaming. There’s a tart aroma, light and dry, which gets sweeter as it warms. It has a pleasing, rounded tartness. I keep tasting cherries, with a touch of a funky undertone. This was incredible, a real treat to try.

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Photo of drabmuh
4.83/5  rDev +9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Beer on draft, I was shocked when this was on draft at Churchkey, promptly ordered. Beer was purple and cloudy. Had no head and carbonation was low. There were a few bubbles but they failed to generate any lacing. Looks really interesting, kind of like grape juice.

Aroma is sour, citric with a hint of acetic, perhaps a little lactic in there as well. There is a slight sulfur aroma to it.

Minimal front flavor, beer is light in body. Drinkability high. The tartness gets you, its grapey and slightly sweet but in a sour and sweet sort of way. The flavors develop better on the back palate than the front. Its a great beer. There is not a lot of body to it and there is nearly no carbonation in the mouth. I really enjoyed it.

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Photo of laintringulis
4.83/5  rDev +9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

2003 poured into a beer flute. Beautiful ruby/burnt orange color, practically no head, thin body, but not watery. Very complex smell and taste. Smells or granny smith apple, tart cherries, musty grapes and a pleasant "funky yeast" smell. Taste as smells with the apple and cherry predominant and slight vanilla taste. Very nice mouthfeel, feels thicker than what one would expect. The taste is initially sweet then becoming sour and then sweet on the backtaste in a very nice way. This is possibly too drinkable. The alcohol is used exceptionally and I wanted more and more. Note: This pair very nicely with dark chocolate.

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Photo of Gusler
4.82/5  rDev +8.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Well, I’m finally going to sample this “Lambic” that has been “Numere Uno” on my top five beers to sample for many years, I’m almost hesitant to sample it as I’ve waited so long I’m afraid I’ll be disappointed “Not” I’m sure.

The beer, after the removal of the black foil, crown & cork from the 750ml green bottle it sets in the flute glass a beautiful dark ruby with a bit of purple, the head is minute, the color and off white, “WOW”, I can smell berry tartness from two feet away. Nose is acerbic, with hints of grapes, cherries, musk, also to me the odor of damp and old moss covered oak, a plethora of aromas in this nose. First taste, “WHAM”, a pungent mouth puckering sourness, with just a tiny bit of sweetness, top is light in feel. Finish is dominated by the tartness with a bit of the berries and grapes coming through, vinous, and absolutely the driest aftertaste I’ve ever experienced. My oh my what a brew this is, and I must say it was worth the wait and the $44.00 I paid for it.

Note: As I was enjoying this great beer, I was thinking what would go good with it to make a perfect Sunday Afternoon, so I slapped in a great Jazz CD (Monk's Dream), and opened another precious gift a Cuban Cigar, I was in Beer/Cigar & Music Nirvana!

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Photo of OutlawJoseyWales
4.82/5  rDev +8.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

poured into a snifter and a tulip for a friend.

appearance was pinkish/magenta with a finger white head.

smell was band-aid, grapey and slight funky horseblanket

taste was all of the above, except for much more intense grape skin sourness, waves of sourness cascaded into my tounge and into muscles in the back of my jaws. mostly sour grapes, and raspberry, and a wonderful medicinal nursing home funkiness. the best lambic i've had, and one of my favorites.

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Cantillon Saint Lamvinus from Brasserie Cantillon
98 out of 100 based on 459 ratings.