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Cantillon Saint Lamvinus - Brasserie Cantillon

Cantillon Saint LamvinusCantillon Saint Lamvinus

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,240 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1240
Reviews: 426
rAvg: 4.52
pDev: 8.19%


Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: truthbrew on 03-20-2003)
Beer: Ratings & Reviews
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Ratings: 1,240 | Reviews: 426 | Show All Ratings:
Photo of elNopalero
elNopalero

Texas

4.83/5  rDev +6.9%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

Enjoyed at Open Baladin in Roma.

This pours a beautiful ruby red color with pink foaming. There’s a tart aroma, light and dry, which gets sweeter as it warms. It has a pleasing, rounded tartness. I keep tasting cherries, with a touch of a funky undertone. This was incredible, a real treat to try.

Serving type: on-tap

06-02-2013 07:22:30 | More by elNopalero
Photo of gueuzedreg
gueuzedreg

Colorado

4.58/5  rDev +1.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

2012 750ml served into a Crooked Stave snifter on 7/4/13

Appearance: Looks like a framboise. Appearance could not be better from my eyes. Ruby/pink hue amazing color with decent amount of carbonation. Appearance was my fav part of this, but I need to age the other '12 for 3-4 years to max out the taste.

Smell: Grapes, slight acidity detected. Barnyard funk. Hay, really deep smell to this one. Had Blabaer yesterday, and I can tell this beer is going to be a contender.

Taste: Lacing draws into your mouth followed by merlot grapes, a lot of earthy qualities to this beer.

Mouthfeel: First thing noticed was the carb lacing, followed with the smoothness of this beer. Very enjoyable. The presence of the lacing definitely plays a factor in '12 bottle.

Overall: I am really enjoying this one. As far as Cantillon, Saint Lam and Blabaer now are past Fou Foune for me. Saint Lam is artfully crafted, even more than Blabaer IMO. The balance of this lambic is intense. Opened DDG today too, and Saint Lam is more enjoyable by far for me. Can't wait to open the '08 for my brother's 40th!!!

Serving type: bottle

06-01-2013 21:21:43 | More by gueuzedreg
Photo of ngeunit1
ngeunit1

California

4.33/5  rDev -4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Slightly hazy red with a touch of orange and a thin finger of slightly reddish head. Fades normal.

S - Sweet wheat, merlot grapes, oak, vanilla, barnyard funky tart yeast, tartness, sourness, with some other sweet berries.

T - Sweet wheat, merlot grapes, oak, vanilla, barnyard funk, funky yeast, tartness and sourness, other sweet berries, and lactic acid.

M - Medium bodied, moderate carbonation. Smooth with a tart, funky, sour, dry, and lightly sweet finish.

D - Fantastic complexity and balance.

Serving type: bottle

05-24-2013 05:57:11 | More by ngeunit1
Photo of jegross2
jegross2

Illinois

4.54/5  rDev +0.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Reviewing Saint Lamvinus from Brasserie Cantillon out of Belgium. This is one of Cantillon's more heralded seasonal fruited lambic releases.

Score: 96

Bottled 10/18/11. Served in a Goose Island Chicago flag snifter and enjoyed on 03/04/13. Review is from iPhone notes.

Appearance: Pours a rose color with just under a finger of pink-white (faintly pink) head that totally settles. No lacing or retention, but gorgeous color. 4.25/5

Smell: Funky sweet-but-tart red grape is apparent off the pour. Has plum notes akin Slivovitz without the harsh booziness. Strawy grass, vinegar and a little lemon. Some raspberry towards back of nose as it warms up. Classic "Cantillon dust" too. Tangy acidicty apparent on nose. 4.5/5

Taste: Super tart red grape, raspberry, and sour dark berry flavor. Oak, zesty citrus and a little funky grassiness. There is a prevalent underlying funkiness that grows as the beer warms. That traditional "dusty" Cantillon flavor that is in nearly all of their sours is present too. Some lacto too. This bottle was a little heavier on the lacto character than others I have had, imparting some greek yogurt flavor. Maybe this is storage related? Has a sharp acidity in conjunction with the tartness, but not in a bad way. The acidity really complements the tartness well and gives the beer a little extra bite that dries out the gums. The finish is tart berry/red grape followed by residual lacto funk once the berry flavors fades. Nice and boldly flavorful. 4.5/5

Mouthfeel: Not quite medium bodied with a low level of carbonation. Has a high level of acidity and tartness. Imparts a dry, but not chalky finish. Finishes like consuming a less tart warhead candy. 5/5

Overall: Delectably sour. This is one of Cantillon's better beers. It is as good as Blaeber (although not as good as Fou Foune or Lou Pepe Kriek/Framboise in my opinion), but a fraction as "rare." Seek this one out with confidence. Wine connoisseurs should appreciate this one.

Cost: $35 for a 750 ml bottle.

Serving type: bottle

05-02-2013 03:46:00 | More by jegross2
Photo of trxxpaxxs
trxxpaxxs

New York

4.35/5  rDev -3.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Big thanks to AnotherJoe for bringing this bottle to a tasting... 2012 vintage...

A: Pours a vibrant red, with deeper purples mixed throughout. There is only a tiny bit of light-pink head that fades quickly.

S: The nose is red wine funk, mild grape skin, slight blackberry sweetness, and funk. It smells great.

T: The beer starts out with a good bit of wine and grape character. It's sweet yet sour. It's clean, yet funky. As the beer moves to the back end I get a a bit more lingering sourness and a touch of yeast. Really solid.

M: Medium bodied beer. It hit the palate hard, but transitions off nicely. It's tart and slightly bitter. It's drying in the back end.

O: Another excellent beer. I have through the roof to have been about to try this beer. I hope I'll have another chance to try it again in the future.

Serving type: bottle

04-29-2013 17:01:38 | More by trxxpaxxs
Photo of ThePorterSorter
ThePorterSorter

Missouri

4.36/5  rDev -3.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

thanks joe

pours a hazy raspberry color with no head, some sediment. the nose is potently red winey vinous, funky, and a touch sweet. it tastes the same with great grape and oak, slight wine/vinegar, and finishes with a bit of yeast. medium, bodied, under-carbonated, lingering grape skin bitter/tartness, drinkable and dry. this beer is excellent, worth seeking out.

Serving type: bottle

04-28-2013 00:06:31 | More by ThePorterSorter
Photo of ehammond1
ehammond1


4.41/5  rDev -2.4%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle (2012)

Acquired via online purchase!

Bright, slightly murky crimson and violet. Thin head of off-white/near pink. Spots of stick down the glass. Pretty

Lots more funk, grass, and barnyard in the aroma than compared to the flavor. Dried hay and grass, juicy berry and plump grape notes, and a bit of dank basement.

The flavor is more vibrant and fruit forward than the aroma. Lots of lactic sour presence, good, juicy, and earthy grape flavors, along with some of the musty basement character found in the aroma.

Medium bodied with moderate carbonation.

Fantastic, and exceptionally drinkable!

Serving type: bottle

04-25-2013 15:56:19 | More by ehammond1
Photo of ahalloin
ahalloin

Virginia

4.66/5  rDev +3.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Brought to our tasting by Will, thanks buddy.

Pours a dark blood orange flesh color with a white head with tight lacing and bubbles. Cloudy fluid.

The smell is quite complex with super fruit and lactic sourness. Lush oak richness.

Taste is superbly balanced between sweet fruitiness and sourness. Full oak tannins create a puckering.

Medium high carbonation and silky mouthfeel.

Overall, this is excellent lambing style.

Serving type: bottle

04-13-2013 02:18:11 | More by ahalloin
Photo of Beerenauslese
Beerenauslese

California

4.61/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Body color is a translucent brownish garnet, pours with a good head that quickly dissipates to a ring. No lacing.

Nose is classic Cantillon notes of old wood, spice, brett band-aid, fruit, and other funk.

Tastes deliciously sour with tart red grapes, green apples and lemon with a wheat malt backbone and malt sugar balance. This one has been aged 4 years since it was bottled in 2008, so it may have lost some fresh grape taste, but it is still tasting delightfully sour and grapey. Finishes dry and lightly spicy with wood and grape tannins.

Body is light and carbonation soon evaporates, providing a flat tart mouthfeel typical of lambics.

Overall, this is a delicious drinking lambic beer. The addition of merlot grapes crosses into wine territory and thereby invites comparison to wine. As it gets flat in the glass, it starts to look like a rosé wine. But the main impression I get is the strong presence of brett, considered an infection by wine makers, but welcomed by lambic makers. No place to sort all that out here, but this is an excellent complex sour beer to sip while pondering the commonalities and differences between lambic beers and wine.

Serving type: bottle

04-12-2013 00:04:46 | More by Beerenauslese
Photo of pmarlowe
pmarlowe

District of Columbia

4.39/5  rDev -2.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Bottled 2011. Tulip glass.

A: Pours a brilliant, pinkish red with a finger of white-pink head. Excellent ring of retention which lasts the entire glass. Not much lacing to speak of.

S: Super funky barnyard notes with hints of oak, vanilla, raspberry, and cherry. Some of the funk recedes as the beer warms.

T: Raspberry, strawberry, tannic oak, a very nice moderate sourness, with a long, sour-warhead-like finish with slight sweetness and red wine.

M: Medium body and carbonation with a creamy texture.

O: Exceedingly drinkable, the sourness is balanced with the fruit nicely. Oak and merlot grape flavors/aromas are much subtler than I was expecting.

Serving type: bottle

03-31-2013 17:17:07 | More by pmarlowe
Photo of Florida9
Florida9

Illinois

4.11/5  rDev -9.1%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Ultra rare 37,5 cl bottle. Ha, ha, ha! Taste the rareness....

A: dull, oxidized purple color. Forms a small, faintly purple tinted whitish head. Little retention. No lacing.

S: bright and acidic with strong grape skin notes. Smells like a fermented Concorde grape juice.

T: taste is similar, that is it tastes like fermented Concorde grape juice. Vinous, but distinct from wine itself. Moderately tart, mildly acidic, grapy tannins. Getting a lot of grape skins. Finishes with a mild astringency.

M: medium bodied, tart, mild astringency.

O: a nice beer.

Serving type: bottle

03-31-2013 02:41:17 | More by Florida9
Photo of Pinknuggets
Pinknuggets

Massachusetts

4.6/5  rDev +1.8%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Bottle at 3 penny taproom to hfs sniffer

A: a red plum color that I can best describe as Scarlett with a thin White lacing it is semi cloudy but not near opaque with no floaters

S:it's cleaner then I expected it to smell not a whole lot of funk though its there the grape must definitely comes out a very balanced smell

T:wow this is where this bee really takes the cake it is sweet sour and tart up front there is lot of fruit flavor of grapes and green apple it lasts all throughout the finish which is also very sweet

M: smooth and crisp goes down very easily lots of sweet but not overpowering the bubblyiness makes this really drinkable

O: probably the best sour I've ever had a balance d great sour/tart flavor with fruit grape and a crisp bubbly really drinkable feel I understand why cantillon is number one

Serving type: bottle

03-16-2013 23:03:43 | More by Pinknuggets
Photo of Jonada
Jonada

New Jersey

4.3/5  rDev -4.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

750ml bottled on November 21, 2012

Appearance: Pours a dark ruby red color with hints of purple. Small, light pink head which dissipates to a thin collar and leaves little to no lacing.

Smell: Musty basement, with some barnyard funk. Notes of sour cherry, red grape, and lemon, vinegar.

Taste: Lemon acidity, grape skin, oak, more barnyard funk, creamy lactic sourness, green apple. Sourness is medium.

Mouthfeel: Light bodied. Medium/low carbonation. Dry finish.

Overall: Another great lambic from Cantillon. Not mindblowing, but definitely worth seeking out.

Serving type: bottle

03-03-2013 17:58:55 | More by Jonada
Photo of bashiba
bashiba

Iowa

4.23/5  rDev -6.4%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured a clear strawberry red with a light white head.

The nose is dominated by tart lacto along with a touch of ripe fruit.

The flavor is full of a crisp clean tartness along with an underlying bit of dark fruit

The mouthfeel is very tart and dry.

Solid classic sour.

Serving type: bottle

02-25-2013 02:04:08 | More by bashiba
Photo of Tnudish
Tnudish

Wisconsin

4.8/5  rDev +6.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

2011 vintage poured into a Duvel art glass.

A-Pours hazy brilliant red of shade with a tight, thin white head. Head quickly dissipates and doesn’t leave any lacing.

S-Nose is grape, oak, some band aid (this might be because I didn’t wash my glass from the last beer), lemon, and must.

T-The flavor is where Lamnivus shines. It’s balance between the lemon and grape is superb, they complement each other perfectly. In addition, Lamnivus has some nice mineral characters as well as a good amount of must.

M-Light mouthfeel, moderate acidity, prickly carbonation, and a nice enduring finish.

O-One of the best fruit lambics around, I’m hard pressed to name many I would take over this. Really wish bottles weren’t so hard to come by.

Serving type: bottle

02-17-2013 06:42:35 | More by Tnudish
Photo of Treebs
Treebs

Illinois

4.3/5  rDev -4.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

750 ml corked and capped bottle served in a Zwanze Day 2012 flute. 2011 cork. Thanks to kevanb for sharing.

A: Pours a hazy pinkish and grapefruit-like color combination with an off-white pinkish head forming on the pour.

S: A ton of Cantillon funk, light cheesy aspects with a nice dark grape tartness. Nice red wine tannins going on as well.

T: Big sourness up front. Grapey, red wine drying tannin. Oaky, with a light sweetness on the finish. Not as funky as the nose, but it is underlying throughout. Acidic as well.

M: Enamel stripping, bubbly and lively carbonation with a light body.

O: Very delicious. Sour, funky and really drinkable.

Serving type: bottle

01-27-2013 16:04:11 | More by Treebs
Photo of StonedTrippin
StonedTrippin

Colorado

4.5/5  rDev -0.4%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

magic. pours raspberry pinky color, a little hazy, with a finger or more of tiny white bubbles stacked together. very very puckery sour nose, lambic funky, plenty of yeast, mouth watering aromas. i smell grape must in there with the tart lemon acidity. the flavor is true to the nose, with the sourness being every bit as intense. almost hurts the jaw its so sour. fruit provides more flavor than sweetness, and this may be the best grape or wine based beer out there. its dryish in the finish, but still mouth watering at the same time. brightly carbonated, very active, which helps to cut through some of the acidity, which is huge. the body is very light, but i dont think id feel good if i drank a whole 750ml bottle of this on my own. the acidity and sourness would turn the stomach. overall though this is awesome stuff from cantillon, one of my favorites ive had from them. the legend grows for me...

Serving type: bottle

01-14-2013 21:31:44 | More by StonedTrippin
Photo of JoEBoBpr
JoEBoBpr

Missouri

4.43/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Cantillon Saint Lamvinus

Poured into a tulip glass from a 750ml bottle.
Best before: 12/2012

Pours a nice deep purple/pinkish color with a nice very light pink colored head. (4.0)

Aroma is delicious. Chalky yeast notes with some good fruit tartness. There are some great vinous notes. Wine, wine and more wine notes with some oak in the nose. (4.5)

There are some slight Chardonnay acidity to the brew with some deeper berry notes from the deeper red grapes. I’m not sure what grapes they use but I can pick up on those flavors. Some nice tart berry notes with some good woody notes are present with the great dry fruit tartness. This is a pretty tart lambic but with the addition of grapes there are some slight sugary sweet notes in the background. Mouthfeel is light and crisp with an extremely dry finish. (4.5)(4.0)

Very good lambic. Great vinous notes with tartness and dry tannins. (4.5)

Serving type: bottle

01-01-2013 01:36:16 | More by JoEBoBpr
Photo of Rifugium
Rifugium

Pennsylvania

3.63/5  rDev -19.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

'11 vintage
Thanks to Lauren for opening this at the Dec. '12 Philly suburbs bottle share!

Cranberry-tawny-colored pour, slightly hazy, with a minimal, fizzy head. Musty fruit aroma, grass, hints of acetic acid. "Something tells me it'll be a sour." Pretty tart on the tongue, strong flavors of grape and apple skin, thin wine, horseblankety, but not overblown in that aspect, grassy and very dry; the intensity of the fruit tartness overthrew any major acetic notes that might have been present. Medium body, again, crisp and very dry, a bit puckering, low to moderate carbonation, overall texture comparable to chewing on grape or apple skin, which made it a bit uncomfortable, but relatively appropriate for the style. Pretty one-dimensional, but delivered what was expected. Not bad overall, and I was glad to have tried it. It's not something I'd pay Cantillon pricetag prices for, however.

Serving type: bottle

12-13-2012 07:37:22 | More by Rifugium
Photo of brystmar
brystmar

Texas

4.33/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Fresh vintage on tap at Zwanze Day '12.

Fizzy purple body is dark and ominous, supporting a thin layer of protective off-white head. Acetic fruits and bright, spritzy yeast dance among my nostrils. The marriage between soured grapes and oaky red wine barrels is perfect. Finishes clean and dry with just the right amount of puckering tartness.

We opened an '06 alongside this fresh pour and were surprised how vastly different the two were. This metamorphosis is unlike any other aged Cantillon I've tried: the other fruit lambics still typically retain some fruity characteristics as they age, but the grapes are totally gone in this bottle of Lamvinus. It's instead transformed into a cheesy, super funky, gueuze-like lambic with grassy, farmyard funk and high acidity. The color has even faded to a more amber color compared to the deep purple of the original.

Both are absolutely delicious; still hard to believe how wildly different they are.

Serving type: on-tap

12-03-2012 18:35:12 | More by brystmar
Photo of PeterIngemi
PeterIngemi

Massachusetts

4.1/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 750 ml @ lord hobo in Cambridge MAserved Ina snifter

A: pours a Purpley reddish pink, remonds me of a plum with 3/4 of a finger of slightly off white head, dissapates quickly, no lacing to speak of.

S: lots of funk going on here, musty oak, sure dry red wine grape/cheery skins, smells tart.

T: this is very tart, much like the nose i get alot of tart grape skin and cherry along with some dry barnyard funk an musty oak notes, very well balanced and tasty.

M: medium body and bone dry, leaving you with almost wine like mouth drying tannins.

O: this is a beautiful done sour, very tart and very delicious. Don't really know what else to say here

Serving type: bottle

12-02-2012 02:42:51 | More by PeterIngemi
Photo of codysjb
codysjb

Florida

4.1/5  rDev -9.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Cantillon Saint Lamvinus
Bottled on October 12th, 2011 served in wine glasses on November 22, 2012.
A: First glass had a decent head, each following glass had no head. Cloudy rose color reminiscent of a blood orange.
S: Sour yeast and some vinegar notes. Some light citrus notes and lots of fruity berry notes.
T: Sour, vinegar and well rounded fruit round out the taste.
M: Bubbles and sourness with some light berry notes.
O: Interesting, reminds me of the kriek or the rose de gambrinus. I’m not finding a lot of grapes here but its very good.

Serving type: bottle

11-23-2012 00:30:47 | More by codysjb
Photo of dasmusik
dasmusik

Minnesota

4.55/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750 ml bottle bought in Rome, dated October 2011.

Pours smooth into a tulip, thin head develops as it pours and aerates. lacing quickly runs to the edges of the glass before disappearing completely. Beautiful red/pink color, appears clear until it accumulates, and becomes opaque.

Classic Cantillon smell, starts fruity and juicy before overwhelming barnyard funk overtakes it. Almost smells rotten. I love it.

Fruity and oak, dry champagne type of alcohol taste, not cloying at all but the natural grapes add a bit of natural sweetness. Sourness creeps in and overtakes the sweetness.

So totally smooth and crispy on the finish, coats the whole mouth with a puckering sense throughout. The longer between sips, the more I want.

Great beer.

Serving type: bottle

11-22-2012 04:28:38 | More by dasmusik
Photo of tarheels86
tarheels86

California

4.55/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750mL bottles over the years. Many 2007+ bottles including some over the hill 2003 bottles. Pours a ridiculous muddy deep purple with a fizzy white head. Aroma of musty grapes, oak, Merlot, raspberry, cherries. Comes across almost as a Framboise and really not so different from Don Quijote. Taste is grape skin tannins, sweeter Merlot grapes, citrus tartness, lactic raspberry, sharply citric, tart blueberry and strawberry come to mind. High carbonation, effervescent mouthfeel. Full on yogurty lactic. 2010 and 2011 bottles are so good right now. One of my favorites.

Serving type: bottle

11-13-2012 20:56:14 | More by tarheels86
Photo of ColForbinBC
ColForbinBC

New Jersey

4.3/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750mL bottle poured into a tulip; 2011 batch

Ruby red (almost plum) colored body with a thin cap full of tiny bubbles. Musty red wine grapes, barnyard, soft oak, lightly aged cheese, and lactic tartness. At first the nose seems real straightforward, but as you keep diving in, more layers reveal themselves. On the palate, sweet yet tart red grapes up front, with a mustiness coming out mid-palate. Barnyard notes through the middle with some oak before a final rush of cherries and grapes. The finish is crisp and dry. A long lingering tartness in the finish. The body is on the light side of medium with perfect carbonation. This lambic is a great bridge beer for the wine drinker. Loads of wine grape flavor with a moderate tartness. This could easily win over some wine drinkers. I found this to be delicious. The flavors are bold, and really release off the palate quickly to reveal this lingering tartness that satisfies the sour cravings.

Serving type: bottle

10-19-2012 20:58:27 | More by ColForbinBC
Cantillon Saint Lamvinus from Brasserie Cantillon
100 out of 100 based on 1,240 ratings.