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Cantillon Saint Lamvinus - Brasserie Cantillon

Cantillon Saint LamvinusCantillon Saint Lamvinus

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,240 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1240
Reviews: 426
rAvg: 4.52
pDev: 8.19%


Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: truthbrew on 03-20-2003)
Beer: Ratings & Reviews
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Ratings: 1,240 | Reviews: 426 | Show All Ratings:
Photo of ggaughan
ggaughan

Pennsylvania

4.63/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

I had previously tried this beer in bottle a year or so ago. Now on tap. The beer was served with no head to speak of but with a vibrant red hazy body. The nose was very Cantillon as expected. Nice and earthy with a real vinous quality to it. As if the nose was not enough, the taste gives you even more. There is a sweet but yet very sour, barny punch to this beer. It all works out very well if you are a fan of lambics and very sour ones for that matter. Just really really tastey and pleasing to the taste buds.

Serving type: on-tap

06-02-2007 16:32:35 | More by ggaughan
Photo of soupyman10
soupyman10

District of Columbia

3.45/5  rDev -23.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Got this one on the recommendation of the bartender, Elliot, at Monk's, which I respect a lot. Pours an amazing deep pink-red, with a very mild head on top. Nose is quite sour, a little sweet fruit too. Taste is similar; this beer is incredibly sour, a hint of sweet raspberry deliciousness as well, but overall a quite not-sweet beer. Interesting, and respectable for what they've created, but not one I'd go out of my way for. Feel is full and tasty. Overall, a beer that one should try at least once, just because it's so out-there, but not one I'd enjoy more than every once in a long while.

Serving type: on-tap

05-19-2007 22:18:00 | More by soupyman10
Photo of jjayjaye
jjayjaye

New York

3.15/5  rDev -30.3%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 2.5

Writing down the side of the cork indicates that it was bottled in 2005.

Pours a clear deep ruby color with little head.

Doesn't smell like vinegar, but you can tell this ones going to be tart. Fruit of the vine and cherry

The mouth feel is light, tart, and crisp, with a bit of tartness that lingers towards the front of the tongue.

The flavor is a mouth full of SweetTarts.

Drinkability...not doing it for me, but it's the best sour beer that i've tried.

Serving type: bottle

04-15-2007 00:14:22 | More by jjayjaye
Photo of DaPeculierDane
DaPeculierDane

Wisconsin

4.88/5  rDev +8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

First things first, a beef with the presentation: a beer of this caliber should have a bottling date. From the bottle, purchased at the Map Room for $40, there was absolutely no indication as to whether this was a 2001, 2002, or 2003 vintage. It didn’t reduce my enjoyment of the beer but I would have liked to have known for future reference.

As for the beer itself…Cantillon’s St. Lamvinus is perfect.

Appearance: Pours into a white wine glass with a strong effervescent surge that leaves a ¼ inch, lovely pink head. The head dies off quickly but the body doesn’t disappoint. St. Lamvinus presents a deep, sexy purpled pink body. Color is not dissimilar to New Glarus’s Raspberry tart. St. Lamvinus is much deeper, however, and not particularly cloudy.

Aroma: Barnyard funk and vinegar balance flawlessly by sweet grape juice. Light amounts of cobwebs and dirt, oak tannins, and wet leather are found too but at the end of the day one has more of an impression of absolute cohesiveness then individualy unique attributes. I carry away a sense that is now possible, against the odds, for a beer to offer much, indeed most, of the character of a rabid geuze without offending. Likewise, I now see the possibilities of using grapes as a primary component of beer without creating a concoction that is either cloyingly sweet or overly wine like.

Taste: All of the attributes of a fine Bordeaux blended without defect with the entire range of excellent properties of the best lambics.

Mouthfeel: Spritzy and medium bodied. Astringent front, balanced center, lightly dry finish. Defining of balance.

Drinkability: Undoubtedly one of the most drinkable beers I have consumed to date.

Was it worth it? Yes and no…To try once, it was absolutely worth it. To drink regularly, I would have to say it would not be. For my dollar, I would take Oude Beersel or Hansen’s kriek geuzes on a regular basis over this. Still, I have to admit that a beer so well crafted is most certainly deserving of its high price. God bless Cantillon for this.

Serving type: bottle

04-12-2007 15:07:07 | More by DaPeculierDane
Photo of claytri
claytri

Maryland

4.43/5  rDev -2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer poured a cloudy raspberry with only a little white lace. There was not much aroma, but it was of fruit. The taste was tart fruits. The feel was amazingly light dry with a great tart finish. Quite a wonderful beer, it really let the gueze come through and left the fruit to accent the beer. Definately a beer I will buy in the future when available.

Serving type: on-tap

04-01-2007 18:39:12 | More by claytri
Photo of nickss
nickss

Texas

4/5  rDev -11.5%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 3.5

Bright ruby color with almost no head.

Sour cherries in the nose, coupled with bitter alcohol, plum, vinous fruit and berries.

Tart and spicey.. cinnamon, clove, sugar and berries intermingle to make this an interesting brew.

Medium body.. puckering.... perfect.

Too tart to be extremely drinkable. A sipper to be sure. Still... delicious.

Serving type: on-tap

03-31-2007 17:26:21 | More by nickss
Photo of akorsak
akorsak

Pennsylvania

3.45/5  rDev -23.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

A wine glass served at Capone's.

A: The ale has a a slightly hazy, dull red color that has some brownish notes darkening it a bit. The pour is the last of the keg and the head is gone to a far away place, making this ale look still as water.

S: The aroma is an amalgum of funky barnyard and intense sourness with a bit of grape sweetness.

T: The sourness of the beer is intense, coming across like a slightly sweet vinegar. As the sourness fades away, a dry red grape emerges adding a slight sweetness. Finally, some green grape tartness seals the deal before returning to intense vinegary sourness.

M: The mouthfeel stings, preventing anything big from emerging. Having had a bottle and a tap serving, I am not seeking this beer out as part of my standard rotation.

D: The bitter acidity is too tart to make for a reliable drink.

Serving type: on-tap

03-30-2007 00:33:53 | More by akorsak
Photo of jmalex
jmalex

Pennsylvania

5/5  rDev +10.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Sampled at Capone's in Norristown, PA on 2-21-07. This review is from notes taken that night.

APPEARANCE: An incredibly cool Ruby red-purple color. Very very cool. The thinnest collar rings the small wine goblet it came in.

SMELL: Very strong aromas of red wine and barnyard funk with a hard hitting vinegar tartness.

TASTE: Extremely tart (which is a good thing!) Flavors of grapes, wine, cranberries explode in your mouth. The finish is, well, non-existant. The flavor just doesn't end. Even 5 minutes later, the strength of my most recent sip is still almost as intense as the moment it hit my tongue. Absolutely amazing!

MOUTHFEEL: Despite the lack of any head, the carbonation is great. The very fine bubbled carbonation is perfect for this beer.

DRINKABILITY: Given the price and the variety of the taplist, I really only planned to have one before moving on to other beers. But I cannot turn another one down. I MUST have more of this beer. It is simply stunning.

I am very hesitant to give anything a perfect 5. I certainly have not done it yet. But from the very first sips, I knew that anything less would not suffice. So, well done Cantillon! Saint Lamvinus gets my very first 5.0!

Serving type: on-tap

03-11-2007 20:46:12 | More by jmalex
Photo of GbVDave
GbVDave

Illinois

4.15/5  rDev -8.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Served in a tulip glass at Map Room 3/3/07.

A: Hazy, dark cranberry juice red. Tiny, bubbly, pink head that recedes to a faint skim and unbreakable ring.

S: Pleasant aromas of tart fruit and red wine.

T: Tart and bitter fruit, with a healthy helping of red wine flavors. Lurking in the background is a smooth malt backbone that acts to balance out the pucker inducing tartness and holds it all together.

M: Effervescent, tart, thin, and bitter. How lambics should feel.

D: Allow this to come up to temp and just have a grand old time sipping on this. Awesome!

Serving type: on-tap

03-03-2007 23:49:28 | More by GbVDave
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.6/5  rDev +1.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Delivered to the bar in a short wine glass, the flat ruby body was mainly clear. Beautiful color! Just a thin collar of white was seen at the first moment, but there was no foam beyond that. An underlying carbonation was present though, and it gently tingled on the tongue.

The aroma offered a brash nose of sweat and manure, a vivid, vinegar and vinous sour-tartness, some deeper earthiness and mineral character, and some sharp, hard, "foot-like" cheese.

The flavor was intensely tart, with all of the barnyard and sweat character of the aroma, but less intensity. The mustiness and barnyard was wrapped within a fuller, non-descript fruit tartness... suggestions of grape and cherry, perhaps from the wine barrel. Metallic and mineralish within. Initially puckering, it finishes just as dry, but short-lingering. Utterly intense!

Serving type: on-tap

03-03-2007 14:13:29 | More by NeroFiddled
Photo of weeare138
weeare138

Pennsylvania

4.58/5  rDev +1.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Capone's in Norristown. Considering I wrote the descriptions for the tap list last week, I should hope that people won't mind my notes looking similar to the brief descriptions seen in the restaurant. In any case...
Appears a ruby reddish toned pink with a small, bubbly head that quickly fades into nothing. No lacing is left and the spider legs are very faint when tilting the glass and brought back to center.
Smell is of tart, sweet raspberries, barnyard funk, rubber, wildness, light horseblanket, and oak.
Taste is of the mentioned aromas with vinuous notes and oaky vanilla pushing through the raspberries and wild funk.
Mouthfeel is tart, medium bodied, vinuous, sweet & tart, dry, slightly acidic but mellow.

Serving type: on-tap

02-26-2007 19:13:32 | More by weeare138
Photo of Phatz
Phatz

Pennsylvania

4.28/5  rDev -5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

I had very very high expectations for this beer. I have become a huge fan of Cantillon, as they have never let me down with any of there sour Lambics or Gueuze. I nearly acquired this before. I had it on my order but due to the huge price I removed it from my list and made room for 6 or seven other beers in it's place. When I changed my mind and decided to pay the price... it was no longer available. Thus, I was very excited to find this beer on-tap at Capone’s. Talking to another friend who had it in the bottle previously he thought the bottle was better than this tap version, true or not my wife and I both enjoyed it. I bought a growler for $45 at Capons Restaurant in Norristown PA. It seemed a better deal than the $30 for a 750ml. I also shared the beer with many of my friends. [In retrospect I should have been a selfish bastard because my wife and I *really* liked the beer, more than many of my friend, but I like to share so ... =)]

Appearance: Pours an attractive red color with a small pink head and little lacing.

Smell: WOW! Acidic Lambic berry tartness and vinegar in the nose. Sour cherries sweet-tart candies, and some dry vinous alcohol.

Taste: This is a dominantly sour beer but it has a small element of sweet sugar like a candy before the tartness takes over. Berry and cherry and sour grapes blend together in a sour flavor that is somewhat vinous, and that has a notable alcohol element undisguised, and the leaves you with the dry lingering aftertaste. The sour flavor carries over into the long linger dry aftertaste and leave you with more sweet-tarts on the cheeks. As a fan of dry wine, my wife found this a familiar sensation.

Mouthfeel: This is so dry and yet, active with sharp sour interplay against cheeks and the light carbonation snap-crackle-pop on the tongue. It is pretty rough across the tongue in a beautiful sour Lambic fashion. And I love the bone dry finish.

Drinkability: As it warms it actually becomes a bit more rough. The acidity becomes even more pronounced and the tartness forcing the pucker becomes more and more intense. If you want to avoid that, Then it is best to drink this shortly after opening, and boy it does go down nicely, but I recommend sharing it, despite the $30-$40 price tag. It is a lot of sour. Personally, I love it, I could handle putting it in my kegorator, if I was interested in spending the $450 for a quarter barrel keg.

Serving type: growler

02-26-2007 06:58:18 | More by Phatz
Photo of StoutHearted
StoutHearted

Pennsylvania

4.15/5  rDev -8.2%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

I had it on draft at Capone's in Norristown, PA. It poured a strawberry-red color, and while it looked thick, the texture was fine and smooth. The tangy grapefruit flavor prevents it from going down smooth, however. The sourness forces you to hold it in your mouth and that's when other flavors become apparent. I tasted some light berry and grape notes that gave a slight sweetness to balance the sour. The smell is not sweet, as it had a strong, funky barnyard odor. This is not a fruity beer for framboise fans. This one is perfect for Cantillon and geuze fanatics. Let it warm up and the flavor will be very enjoyable.

Serving type: on-tap

02-23-2007 18:13:51 | More by StoutHearted
Photo of Umbra
Umbra

Maryland

2.8/5  rDev -38.1%
look: 3 | smell: 3.5 | taste: 3 | feel: 2 | overall: 2

Sampled on tap during the 72 Hrs. of Belgium at Max's, our only real let down of the mix.

Red winey looking with no head or lacing to speak of. Funky mix of fruit and barnyness on the nose. Flavor of tart raspberries, with an underlying funky sourness.

Sourness was a real detriment to the mouthfeel. It reminded me of late night heartburn after daring a Thai street vendor to "bring the pang!" drunkenly when ordering penang gai.

Overall, ordered this one first since it was the highest listed of the Cantillon. At least I didn't get robbed for a full bottle of this one.

Serving type: on-tap

02-20-2007 15:26:24 | More by Umbra
Photo of mrasskicktastic
mrasskicktastic

New Jersey

4.6/5  rDev +1.8%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A - Scarlet brew with a bit of haze, small head and no lacing.

S - Very funky, tart fruit, white peaches and lemon. Words cannot capture the sour nature of this beer.

T - Quite sour, tart raspberries, sour grapes - as in the aftertaste of some sweet red wines. Aftertaste is a lingering sour of lemon and those same sour grapes. Amazingly delicious.

M - Smooth, thin and extremely refreshing.

D - Great! I loved the sourness! This one is fantastic, It actually lives up to the hype!

Serving type: on-tap

02-17-2007 08:01:39 | More by mrasskicktastic
Photo of


4.2/5  rDev -7.1%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at 2007 Max's 72 Hours of Belgium

Hazy, ruby red grapefruit juice in appearance. Small, pink tinted, otherwise off white head.

Hard to get aroma in bar, but Belgian funk and sour cherries came through pretty well.

Taste was TART! Cherries and some other fruits. Bit of sweetness hiding in the middle. Floral notes at end.

Light to medium in mouthfeel. Fairly strong carbonation. Very drying.

Second try at the lambic style, and quite drinkable for a hop-head. I enjoyed it, and it was even better with my lunch (mussels). I am going to have to explore this style a bit more.

Serving type: on-tap

02-16-2007 20:05:29 | More by
Photo of Gavage
Gavage

New Jersey

4.6/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Appearance: pours a clear reddish purple color with a short 1/2" head that falls quickly to a surface foam.

Smell: easily detectable sour and tart tones, red grapes, and a hint of barnyard muskiness.

Taste: the initial taste is strong on the sourness, but after the tongue adjusts to the initial shock, the complex flavor profile shines. Sour cherries and wine grapes, tart citrus, barnyard and earthy tones, and some very mellow bitterness. Dryness abounds.

Mouthfeel: medium bodied. Crisp and dry throughout, and the aftertaste is long on the pleasant sourness.

Drinkability: this is a strong flavored beer that is a slow sipper. At $29 a bottle, drinkability is lower from a financial standpoint, and the flavor profile is unique and is as far from a session beer as you can get. Absolute great beer worth shelling out the money for at least once.

Serving type: bottle

02-11-2007 16:10:58 | More by Gavage
Photo of DrJay
DrJay

Massachusetts

4.65/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

So here it is, review #1000. I had to treat myself to my first Cantillon product. I enjoyed this one with my wife Piera and Amit (who was visiting from Singapore).
Ruby red with garnet highlights and a light haze, the foam was a vibrant pink and quite fluffy. As the head settled to a thick ring, there was a bit of lacing, but nothing that really stuck. Incredible, complex aroma. There was strong barnyard funkiness, the distinct smell of horse, and a little vinegar. Also thrown in were light tobacco notes, some tart fruit, and a vinous character (like a merlot or burgundy). Very tart flavour, like raspberry seeds with a bit of sour cherry thrown into the mix. Puckering. Some earthiness became evident as it warmed, with notes of leather and barnyard increasing. Sweet grapes gave it a bit of red wine quality as well. Crisp carbonation to start, but this faded quickly to a gentler texture mid-sip. Nice body with significant dryness. I really enjoyed this and I'm glad I have some more Cantillon bottles to try out soon. There was a lot of complexity if you looked for it, but on the surface was a wonderful tart beer that was quite drinkable.

Serving type: bottle

02-11-2007 00:14:50 | More by DrJay
Photo of guitarmage
guitarmage

Oregon

3.98/5  rDev -11.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Appearance: Cloudy, vibrant pinkish red, juice like character in it's texture, no head, a little ring around the glass of white bubbles.

Smell: Faint sour, ammonia, leathery and horsey, hay, ozone, but pleasant.

Taste: Pickle juice sourness, horsey in the nose, a puckering bitterness in the finish, very dry, a very sour raspberry.

Mouthfeel: Almost no carbonation, medium to light bodied, watery, clean and dry in the finish.

Drinkability: This is 180 degrees from Lindeman's, I'm not sure what I'm supposed to be tasting. Very puckering, very sour, good though. I will have to approach this again.

Serving type: bottle

02-04-2007 07:21:42 | More by guitarmage
Photo of mcallister
mcallister

Ohio

4.3/5  rDev -4.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Still and deep ruby red with not a head and a white ring around the glass.

In your face raspberry tart aromas, with hints of cherry and thick spicy-ness with a yeasty finish.

Tart, with a bone dry finish. Lush raspberry, and dried cherry flavors. Spicey, flowery and full of deliciously drinkable. Great one too change the mood.

Serving type: on-tap

01-20-2007 19:20:07 | More by mcallister
Photo of jwc215
jwc215

Wisconsin

4.28/5  rDev -5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours light red with a thin pink head.

The smell is fruity - cherry and raspberry - sour/tart aroma.
The taste is fruity - cherry/raspberry - tart with some sour. Very fresh and flavorful. As it warms, sweet grainy malt balances out the fruitiness. Rich and complex. The feeling of a grape skin sticks to tongue, giving it a long, dry finish.

Worth about $30 a bottle? As an occassional treat - it is a good lambic. Serves as a nice apperitif or to pair with a fruity desert.

Serving type: bottle

12-28-2006 17:51:25 | More by jwc215
Photo of Pegasus
Pegasus

Texas

4.35/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Shimmering vermilion in color, with a faint dusting of foam, as the wrack and detritus of fallen years, and a shattered window of lacing, like ambition ground under the burden of Time.

Aroma: As a wandering through an antiquated stable, and a dalliance with dark cherries at harvest-time.

Taste: Begins with a brief moment of ancient sharp cheese. Dark cherries lie entombed beneath a ghost ocean of lemon juice and vinegar, with spectral emanations of dark grapes. With each taste begins an odyssey of tartness, with its penultimate destination an archipelago of piquant sourness.

Mouth feel: Replete with velvet fullness, with an arid desolation at the terminus.

Drinkability/notes: Quite sublime in its excellence, to experience it is to shuffle, however ineptly, towards greatness. My thanks to my friend and fellow BA HardTarget for his generosity in sharing this superb, rare, and costly fruit Lambic.

Serving type: bottle

12-02-2006 15:03:12 | More by Pegasus
Photo of BillyB
BillyB

New Jersey

4.6/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Bought this 750 ml at Joe Canals in Lawrenceville, NJ for $29.99.
That's officially the most I've spent at a store for one bottle of beer. I paid more for others but that included shipping.

Pours a nice dark ruby red to purple, almost plum color with a light wispy head.

Smells of hay, horse blanket, earthy, grassy, lot's of different berries, grape fruit and a hint of grape.

Taste is incredibly complex. Tart, sweet and sour all in one. Like sweet tart candies. Strong taste of berries, grapefruit, slightly winey taste.

Mouthfeel is dry, carbonated and very refreshing.

This is the Grand Daddy of all Lambics!

Serving type: bottle

11-30-2006 18:40:01 | More by BillyB
Photo of dherling
dherling

New Jersey

4.7/5  rDev +4%
look: 5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Poured out a transparent red brew producing a relatively thin head of creamy pink bubbles. The nose was musty, oaken, and earthy. Floral, fields of hay and alfalfa. Freshly turned earth. The taste was like tart grape skins, sour cherry, complex, clean oak, fruity, mildly acidic. Mouthfeel was medium with lingering subtle sourness in the finish and aftertaste. Minimal carbonation. Expensive. Worth it? I dunno. But really damn good.

Serving type: bottle

11-28-2006 02:49:55 | More by dherling
Photo of EPICAC
EPICAC

Massachusetts

5/5  rDev +10.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I let this warm to around 45º F and served it in one of my New Belgium glasses.

Appearance: Pours a hazy maroon with orange tints arounf the edges. A foamy, purplish-white, half-inch head tops the beer, before fading to a somewhat persistent ring around the edge of the glass.

Smell: Undisturbed an acidic tartness is predominant with light medicinal phenols, light hints of grapes and a light funkiness. Upon swirling the characteristic Cantillon earthy/funky/barnyard aroma becomes very dominant.

Taste: Sweet and tart grapes are evident upfront. The fruit is noticeable without being overdone or overpoweringly sweet. A strong acidic tartness appears in the center and mingles with a light residual fruitiness. The finish has a savory funkiness with a hard-to-place mouthwatering quality.

Mouthfeel: Light-bodied with prickly carbonation. The finish is very dry.

Drinkability: Delicious, the light fruitiness provides a nice balance to the strong tartness.

Overall: A fantastic fruit lambic, the fruit is present without being overpoweringly sweet. There's also a nice strong tartness and funkiness that I like. This beer is definitely worth my first 5.0.

Serving type: bottle

09-03-2006 01:52:41 | More by EPICAC
Cantillon Saint Lamvinus from Brasserie Cantillon
100 out of 100 based on 1,240 ratings.