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Cantillon Saint Lamvinus - Brasserie Cantillon

Not Rated.
Cantillon Saint LamvinusCantillon Saint Lamvinus

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BA SCORE
100
world-class

1,585 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,585
Reviews: 442
rAvg: 4.53
pDev: 8.17%
Wants: 1,163
Gots: 355 | FT: 25
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: truthbrew on 03-20-2003)
Beer: Ratings & Reviews
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Ratings: 1,585 | Reviews: 442 | Display Reviews Only:
Photo of brc
4.45/5  rDev -1.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Mine was bottled Nov 18, 2008, and I served it in the brewery's flutes.

Ruby color, very bright and clear. There is a fine white mousse when I pour it - it seems they got the carbonation just right.

The smell is pretty tame for a lambic, letting you get some depth behind the slight funk. Smells a bit cidery, with hints of cherries and vanilla.

It seems that they used a very smooth batch or blend of lambic for this. The sourness is very light, and there aren't any offensive tastes in the mix. Tart apple and cherry, for sure, a bit of ripe peach flavor.

Mouthfeel is crisp, light, and refreshing. There is a light carbonation, and a light sour pucker.

Very drinkable, especially for a traditional lambic.

brc, Jul 23, 2009
Photo of Slatetank
4.55/5  rDev +0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

First off thanks Aaron for sharing this great Lambic with me! Congrats on opening Crush wine and Beer bar -a welcome addition to Lancaster PA.
Poured chilled into a wine glass.

A - Red plum hued w/ subtle translucent quality. The bubbles of white appear and recede moments later leaving a ring of beads around the glass

S - The aroma pops out immediately with the smell of wine skins and fruity sour aromas

M - The mouthfeel is what I expected and more, light sweetness devolves to a highly acidic almost vinegar-like feel. A puckering quality like lemon when biting the flesh off the rind

T - A exquisite complex blend of sweet eclipsed immediately by a tart granny smith flavor mix w/ a mild fresh red berry flavor- possibly currant or red raspberry. The flavor is acidic and tannic with grapeskin elements but also the alcohol mildly affecting flavor. Mainly red grape and possibly some boysenberry under the sour and gentle funk

D - A good flavor experience for me, so lush and highly drinkable. The hybrid of lambic and wine grapes and the very light feel for the 6%. The kind of flavor you want to sip, it has so much going on that it refreshes as you savor it.

Slatetank, Jul 19, 2009
Photo of ElGordo
4.43/5  rDev -2.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Got a glass of this on draft during Puckerfest at Belmont Station. Served in a tulip glass, the body is a pretty orange color with rose highlights, topped by a wispy, thin, creamy layer of head. Aroma of wine grapes, peach, some general tropical fruit notes, and a good dose of sour, all with an underlying layer of booze.
Palate is not overwhelmingly sour up front, but has good notes of wine grapes and ripe white peach. The tartness takes over after the swallow, with a sour, fairly boozy finish that has a touch of astringency. Body is just about perfect to convey the flavors here - more creamy than bubbly, it provides a substantial base that allows the fruit flavors to linger but never overpower the sour. This is a more approachable offering than the gueuze or other Cantillon beers, but is still deliciously complex. Well-done.

ElGordo, Jul 17, 2009
Photo of raoulduke37
4.65/5  rDev +2.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

I had this at the Cantillon brewery in Brussels, served by the man, himself, Jean van Roy. This was an exceptional treat in a non-exceptional town.

Poured into a large, oversized wine glass from a bottle that didn't even have a label on it yet - beautiful light color, like a Beaujolais, it seems to sparkle and radiate an energy all its own.

Smelling this is pretty amazing. Given that this is Cantillon, I was ready for sourness and pungency, but it really is like smelling an incredible red wine.

The flavor of this beer is not from planet Earth. It is like a perfect union of wine and beer. The flavors take an incredible amount of time to reveal themselves completely, but present here are traces of kriek, juicy grapes (both colors), tartness, grapefruit, apple, and a lingering astringency. Doesn't get better than this.

Drinking this beer in the brewery, from the brewer himself, is one of the great beer experiences of my life. Mr. van Roy was friendly, intelligent, and very passionate and confident about his beers. I hope that this brewery stays in business for centuries to come.

raoulduke37, Jul 12, 2009
Photo of david18
4.38/5  rDev -3.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Love this beer. The perfect blend of sour and fruit. All of the Cantillons are outstanding but this is one of the best. The price is very high, and i'd recommend getting it on the east coast instead of the west, but it's an amazing treat.

will be going to europe this weekend and will definitely try and check it out when I go.

david18, Jul 06, 2009
Photo of adamette
4.83/5  rDev +6.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured from a 750 ML bottle at the brewery in Brussels while on tour there 3 days ago by Madame Cantillon, Granddaughter of founder of Cantillon brewery. Purchased it for 8 Euro (about $12 USD). Poured into two snifter like clear glasses with "Cantillon" written on the side. Met fellow named Dan from the U.S. while sampling this beer.

A Rose colored red cloudy body with minimal light colored (light pink and purple hues) head. Very nice look.

S Sweet softened grapes smell, both red and white grapes. Gone is any of the bitter Kriek smells of other Cantillons tested today. The smell is simply divine. I took my time smelling and re smelling this to savor it. It cannot be improved IMO.

T Great explosion of various types of grapes over a minimal Kriek like bitter in the background. This is the closest beer to wine that I have ever tasted. It takes all the goodness of the grapes (their soft, drinkable sweetness) and complements that with a balanced bitterness that keeps it a beer. A work of art.

M Moderate with the grape sweetness and Kriek like background all happening at once. Lamvinus has a nice dry finish as well, again like a wine.

D Very drinkable. My wife and I shared the 750 ML bottle with our new friend Dan but we easily could have shared it between us and drank another one.

Notes: What a treat to have this beer at the brewery!

adamette, Jun 30, 2009
Photo of tempest
4.1/5  rDev -9.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Picked up a bottle at Abe's Cold Beer for $25. Honestly, this was a good beer, but not my favorite Cantillon. It poured a grape-juice colored purple-red with a short head. The beer drinks like a very dry red wine and isn't quite as sour as a lambic or gueze, but it still certainly on par with the good fruit lambics. I think the grapes here have overpowered a lot of the funkier elements, making this beer reminds me more of their framboise. I'd say this beer is worth a try if you can afford it.

tempest, Jun 28, 2009
Photo of craytonic
4.72/5  rDev +4.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Appearance: Mahogany / cranberry / glowing amber with pink edges. Head quickly fades, little lacing.

Smell: Balsamic vinegar, red wine vinegar, oak, bit brown sugar, funk, strong acidic aroma

Taste: Deliciously sour. Red wine vinegar, oak, balsalmic vinegar, funk, lemony acidity, leather with a nice mineral character

Mouthfeel: Grapes add just enough sweetness to keep this from being bone dry; wish it had just a hare more lasting carbonation. The tannins probably add a good bit here as well.

Drinkability: Give me this over wine any day - delicious! I really appreciated the 6% as well.

craytonic, Jun 27, 2009
Photo of tai4ji2x
4.18/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

on-tap at deep ellum during the cantillon/de la senne event on april 24, 2009, week's end of the craft brewers conference.

served in the nifty, klokk roeland-branded, stemless snifter

cranberry color. slight haze. wispy layer fades to just ring. pink lacing always slides back down, but is quite pretty to look at between each sip.

aroma: nice funkiness peeks in, punctuating the fruity grape and vinegar tones

taste: woody notes. tart grapes, mild funk and vinegar. acidic and dry finish.

light to medium body, with tart acidic texture. nice light tingle of carbonation lifts everything off the tongue.

aroma and flavors are actually not as complex as the bottle. but the carbonation here seems to be more delicate. the unique snifter glass really helps with the presentation as well.

tai4ji2x, Jun 27, 2009
Photo of ricke
4.35/5  rDev -4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

A: The color is reminiscent of the pulp in a red grapefruit. Hazy. Slightly off-white minimal head that settles into a nice little ring of lacings. Very good aesthetic qualities.

S: Pleasant qualities of red wine with tart fruity aromas (grapes). Beneath, the Cantillon signature smell lurks - Wet hay, matured cheese and yeast, rather funky. A delightful and edgy smell.

T: Plenty of tart fruit flavors with a prominent but subtle character of grapes. Noticeable taste of fruit pits. A light sweetness balances the tartness and the acidity that is gaining momentum. Not very funky, but there's definitely a taste of hay. In general, the taste have some similarities with a tart fruity sparkling wine. Subtle note of wheat, basically no barley. The finish is sour with notes of grass, earth, nuts and fruits.

M: Light body, very tingling in the mouth due to a lively carbonation. The finish is slightly dry. Excellent.

D: A fantastic lambic, a real work of art. The character of a sparkling wine this one showcases is fantastic. Highly recommended.

ricke, Jun 07, 2009
Photo of selecter70
4.13/5  rDev -8.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

A birthday bottle for my wife that I chose on a whim, a bit pricey but the occasion warranted it. I figured that she loves lambics & wine, so....The bottle poured a brighter than expected purple with pink edges to a light pink head that dissipated quickly & left a wee amount of lace afterwards. The aroma had a sour vinegar and wine-soaked cloth quality. The flavor definitely evokes the merlot, but is more complex as it shifts in even one sip from a tart & sweet cherry to vinegar sour and then changes to a flat but bright, crisp wine. The body is light, bubbly and easy to drink. A very interesting beer, but definitely worth it.

selecter70, Jun 05, 2009
Photo of ckeegan04
4.68/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A - Deep red, almost purple....beet juice in color? Big pink head that quickly fades to leave a thin cap on the beer. Lots of active carbonation bubbles quickly rising to the top.

S - Mix of red wine vinegar, barnyard funkiness and grape juice. The vinegar and funk are the mroe dominant aromas with an excellent balance given by the sweet juice aromas.

T - Rather sweet initially with the taste of the grapes coming through very strong. An acidic and sour taste quickly comes in and balances the sweetness. Hints of red wine vinegar as well. An excellent balance of sour, funky, fruity and delicious.

M/D - Light and crisp with excellent carbonation. A touch dry and leaves the mouth somewhat puckered. Easy drinking...an excellent beer and certianly worth the $30 at least once

ckeegan04, May 26, 2009
Photo of JBogan
4.22/5  rDev -6.8%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

I've been interested in trying this one for a while. According to the label and cork it was bottled in '06. Quite a bit of rust under the foil and on the metal cap.

Poured a murky reddish color with a very small pink head which left no lacing to speak of. Looks a lot like a cloudy glass of wine.

Smells of tart cherries and vinegar, both balanced nicely.

Tastes just as it smells, tart cherries and vinegar. Once again, well blended and pleasing. Reminded me a lot of their gueuze. No sign of alcohol. Very refreshing.

This Lambic felt much like many others in the mouth. Somewhat on the thin side, yet with a nice cleansing effect. A perfect warm weather beer.

This is one of the better sour beers I've ever enjoyed. Another solid offering from our friends at Cantillon.

JBogan, May 23, 2009
Photo of Hojaminbag
4.33/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at The Publick House in Brookline, MA.

An interesting reddish color that looks a lot like wine, but that comparison dies with the big, fluffy, light pink head that crowns this body. Although it looks like it might have some staying power, that big head disappears quickly and doesn't leave any lacing behind.

The smell is earthy, a little cheesy, and the aroma of grapes, pretty much like wine, dominates.

The comparision to wine is pertinenet in describing every facet of this beer; in my opinion it is a beer/wine hybrid. My first sip I said, "this tastes like wine." A variety of grapes make this tastes like a mixture of different wines, and a good, strong, earthy flavor provides a backbone. This earthy taste is the bridge between the wine and beer flavors palate wise, but also because it is a characteristic I have found in both beer and wine. Sure enough, after you get past the fact that Saint Lamvinus tastes like wine, you will notice that it also tastes like a lambic with its puckering tartness. Along with that tartness is a sizeable musty flavor.

The mouthfeel is one area where Saint Lamvinus doesn't really compare to wine. Very slightly puckering and with only a medium body. Somewhat dry finish.

This thing went down really fast. Sure, I only had an 8oz pour, but even considering that. This lacks the sour punch that other cantillons have, and this is one I think could spend some time in the cellar. Overall a fascinating beer, but I don't know that I will ever pay 40 bucks for a bottle of it.

Hojaminbag, May 08, 2009
Photo of wl0307
4.47/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This 750ml brown, corked and capped bottle comes at 5%abv.; bottled on 22/11/2007, BB 12/2009, served cool in a large tulip-shaped wine glass.

A: the colour comes more like a strawberry-flavoured lambic, light purple-ish or dark pinky red, slightly translucent on top of very fine carbonation in action, while the thin, pink-ish white foamy head settles in time to a rim.
S: the pungent sourness of Lambic ale with all the typical trimmings (funky musts and tangy, old grapefruit peels) mingles with an aromatic main body of (merlot) grapes, with a clear gravity of lambic base, while mildly sour strawberry notes and salted citrus peels lag behind closely. A deep sniff reveals the depth of French oaks endowed by long oak-ageing, a hint that had already been given away by the cork's inner side as soon as the bottle was opened, actually; simultaneously, the richer note of fresh grape juice (hinting at fat, juicy grape flesh!) is accommodated in the middle. Overall, a true harmony.
T: supremely, if not brutally, tart/lactic-sour, funky, as well as nobly, intensely savoury (for an beer, that is) upfront, dominated by the lambic base where merlot grapes seem to have melted, with only the sour fruity bits wandering around... but, hang on, as the beer slips through the tongue, the Merlot-elements interact/converse with the remnant bit of air in the mouth almost like a true fine wine, generating a delicate whiff of oaky-wine aroma. Also, the tannic & oaky touch of a typical lambic ale expands from the middle of the tongue towards b/w the teeth, as the aftertaste turns semi-dry and tannic, showing lingering hints of mustiness in the end.
M&D: the texture is quite "stimulating", due to the level of musty tart-iness vis-à-vis the delicate carbonation, while, at 5%abv., this ale seems to taste "heavier" than normal thanks maybe to the tannins brought about by the red grape skins. All in all, this is another very very good novel-lambic invented by this uncompromising brewery, although personally I think the white-grape counterpart ("Vigneronne") has the upper hand for the finesse in aroma and overall. Just finished the whole 750ml bottle in an hour and I still can't have enough of it - really quaffable for a lambic!

wl0307, May 03, 2009
Photo of HopHead84
4.68/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Part of a sour tasting. This stood out as one of the best of the night.

The beer is a beautiful pinkish grapefruit color with a large white head that slowly recedes.

The Brett is very apparent in the aroma. Notes of horse blanket, musty barnyard, and wet dog are strong. Adding to the superb brett character are the tart grapes that have vinegar notes with some acidity. The aroma has a hint of sweetness.

The flavor also has a lot of musty barn yard Brett to it with some tannin and a little vinegar. The grapes are slightly sweet and very tart, mouthpuckeringly so. I'm looking at my notes and the next word looks like fatsick. I think that should read fantastic. Other flavors are of oak and a hint of citrus to add to the funky grape flavors. The finish is dry, sour, and tart.

Light - Medium bodied with a medium level of carbonation and a very dry mouthfeel. A superb beer. I'm very excited that a new batch should be around soon.

HopHead84, Apr 13, 2009
Photo of LauraAlberts
4.38/5  rDev -3.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4

Appearance: Cloudy Strawberry

Smell: Wonderful aromas of fruit. Hint of deep mexican coffee smell. Downwind from the barn. Wood, dirt, earthiness, over-ripe strawberries.

Taste: Taste of fruit turns into tartness that covers up any trace of alcohol. Strawberries. Pomegranite.

Mouthfeel: Very tart.

Drinkability: Taste like they took cheap champagne like a Pol Clement and poured it over pureed ripe strawberries so you have the essence of a sparkling wine. You don't get strawberries from merlot usually. A rose of merlot in beer form. Enjoy if that's your thing.

Pair with chocolate - flourless chocolate cake. Caramelized Pear salad.

LauraAlberts, Apr 12, 2009
Photo of MasterSki
4.4/5  rDev -2.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Had this on-tap at Sheffield's sour night. Served in a Cantillon mini-tulip glass.

A - Judging by the other reviews it sounds as if the bottles have significantly more carbonation. The pour I got looked like it was a cask ale - just a bunch of big bubbles that stuck around for a while. The color was really nice - mostly transparent purple-red.

S - Sour cherry, Merlot, tart pink lady apples, sour green grapes, gooseberries, and hints of wood, funk, and musty barn. The smell is incredibly potent too.

T - The taste smooths out a lot of red wine flavor, and pushes the sour apple and cherry flavors up to the front. There's also a restrained sour grape-skin aftertaste. I feel like I don't have the necessary descriptors for a brew like this one, and that red wine loves would find all kinds of interesting things to say. It was definitely interesting and delicious though.

M - Dry finish - a bit of cotton mouth starts to happen. It's very smooth and thin-bodied, but doesn't come off as watery. The negligible carbonation is unfortunate, because because it starts to come off a syrup-like after a while and makes me feel like I want to brush my teeth.

D - Mild aftertaste, low ABV, cask-style texture. The only thing that keeps this from a perfect score is the outrageous price. It tastes wonderful, but at $40/bottle in Chicago it's too expensive to have regularly. Hopefully it pops up on-tap a little more often (albeit slightly more carbonated).

MasterSki, Apr 10, 2009
Photo of sonicdescent
4/5  rDev -11.7%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 3.5

Purchased this one at vintage estates in Boardman, OH after hunting this one down for a while.

Pours a very wine like dark red with minimal head. What is there is a crown.

Smell is surprisingly subdued from what I was expecting. Grapes, a little vinegar.

Taste is very good, not nearly as sour as kriek, nice mix of sour and grapes. Good, great even, but I'm a little shocked at how high this is rated.

Mouth is where a lambic should be, relatively thin and heavy on the carbonation.

Very easily drinkable but I don't think I'll stop back here due to the price.

sonicdescent, Apr 08, 2009
Photo of Floydster
4.5/5  rDev -0.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

250 ml serving in a Chimay goblet at the Pizza Port Belgian Beer Party on 3/29/09 poured from a 750 ml bottle, reviewed from notes on my cell phone

A-Bright dark pinkish red brown color, 3/4 inch bubbly off white head that stays around a long time, very nice lacing for its style
S-Wild yeast, cherries, dark fruits, red grapes, sugar, tarty aromas, rubber, lemons, roses, oak, and plenty of funkiness
T-Starts out with a big sour grape flavor, more fo that and other tarty and sweet fruits in the middle, finish is acidic and dry with a huge tannic character, gets even smoother as it warms and more fruit comes out including a nice citrus profile, really enjoy the grapey funkiness in this one, great yeast strain used in the barrel, mmmm
M-Dry, sweet, =tart, funky, and very acidic mouthfeel, light to medium bodied, tons of carbonation, taste lingeres a very long time
D-Could have a few more of these easily, it is six percent and does even taste that, refreshing and crisp, goes down with very little effort, very light overall, just the acid will eventually catch up to you

I have always thought long and hard about buying a bottle of this when I see at Holiday Wine Cellar but the thirty dollar plus price tag always scares me away, now it will not, this is truly a great brew from Cantillon and I would like to have more as soon as possible, worthy of its hype, recommended

Floydster, Apr 02, 2009
Photo of BEERchitect
4.45/5  rDev -1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

It's always a pleasure to sit down with such a prized beer. The lure and legendary status of Saint Lamvinus makes is appetizing and intimidating.

The beer bursts with fragrance before it even settles into the tulip glass. A billowing head of light burgundy color rises with an airy and musty quality. Vineous (as merlots should), tart, and acidic notes give a little perk to the brow and a twinge to the jawls- surely sour, astringent, and sharply acidic. Berries, grapes, and plumbs are all represented well in the nose, along with a woodsy, dusty, attic-like, musk that gives the unusual character that only brettanomyaces can.

Much more fruity and less sour to taste as it seemed by the smell. Expansive flavors of vineous merlot wine, but with the body and carbonation of a typical lambic to differentiate it from the true wine character. Again, the tartness of the wild yeasts give the beer a lot more complexity than is usually found in red wines. Berries, grapes, and plumbs dominate with a close back-up of apple cider vinegars and a cork-like wood taste. The musty, dusty, attic-ey notes don't carry over to the taste; just stopping at the nose. Still, a briney-Orval taste brings a somewhat salty-metalic taste that adds complexity rather than distorts it.

The blend of yeasts have cut through the barley malts and reduced them to nearly that of heavier red wines. Still, a mild malt flavor gives a bit of weight, maltiness, and substance to keep it from ultimate thinness. Still, acidic to cut through and residual sweetness. Pleasantly astringent all the way, giving a clean, refreshing tartness that challenges the palate but never overwhelming it.

Ok, the beer falls a bit too far on the wine side of things for me. I appreciate the clean, well-attenuated malt and fruit blends but the beer doesn't leave the malt backbone that I appreciate most. The first sip led me to beleive that this 750 mill. session would be laborous and tiresome but after 45 minutes, the glass is dry. Very drinkable, the beer evaporates on the tongue and leaves a powdery, fruity finish. Understandible why this beer ranks among the best.

BEERchitect, Mar 31, 2009
Photo of goethean
4.8/5  rDev +6%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Inexplicably poured ice cold into a wine glass at Long Bar. Ruby. Slight head which dissipates quickly. Beer is somewhat flat. Mild but rich & complex aroma. Tart. Slight malt flavor. Grape and sour cherry, black cherry, and sweet cherry fruitiness. Aromatic vinegar notes. Higher alcohols? Dry finish. Some grape-skin astringency. Wine-like. This 6% alcohol beer is more satisfying and interesting than beers twice that strong.

goethean, Mar 28, 2009
Photo of dsa7783
4.03/5  rDev -11%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3

On-tap at the Memphis Tap Room in Philadelphia...
Pours a blood-red, thick, viscous syrupy liquid with a decent sized foamy and frothy head with a substanial amount of lacing around the edge of the serving glass...
Tartness all up in the nose with rose, hibiscus, and red fruit essences...
Extremely tart and sour, with a viney, oaky flavor...
Very thick and rich...
A top-notch depiction of the genre...
Definitely recommended if you're a fan of the style...

dsa7783, Mar 22, 2009
Photo of TurdFurgison
4.35/5  rDev -4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750mL bottle, corked and capped, purchased for $29.99 at Grapes of Mirth in Columbus. The beer is hazy, kind of muted pink reddish colored, with an off-white head tinted just a little pink. I guess it's kind of stereotyping but this really smells like a funky barnhouse. I'm not sure I can smell anything grape-like, but I get earthy mustiness and a little vinegar. This lambic is not as sour as I expected but still has a little mouth pucker after each sip. Mostly it's funky and dry, maybe a little fruit but I couldn't nail the exact ingredient without reading the bottle (Bordeaux grapes). Light bodied with low carbonation, addictive and tasty.

TurdFurgison, Mar 21, 2009
Photo of JohnQVegas
4.45/5  rDev -1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Draught @ Ebenezer's.

Beauitful clear red, almost no head.

Aroma is slightly tart, sweetly vinous, red grapes. Hint of vinegar.

Taste begins with tart vinegar, soft in the middle with a bit of earthy funk, finishes with a quick snap of tartness followed by a lingering vinous red wine.

Quite carbonated, with a nice light body. Fruity, beautiful.

JohnQVegas, Mar 15, 2009
Cantillon Saint Lamvinus from Brasserie Cantillon
100 out of 100 based on 1,585 ratings.