Cantillon Saint Lamvinus - Brasserie Cantillon

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Cantillon Saint LamvinusCantillon Saint Lamvinus

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BA SCORE
100
world-class

1,763 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,763
Reviews: 455
rAvg: 4.54
pDev: 7.93%
Wants: 1,320
Gots: 385 | FT: 31
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: truthbrew on 03-20-2003

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 1,763 | Reviews: 455
Photo of spinrsx
4.24/5  rDev -6.6%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

750ml Bottle received through private import - 2013 vintage

Appearance - Burgundy colour with a large size fizzy/frothy white head. There is an average amount of carbonation showing and there is some faint lacing. The head lasted for 3-4 minutes before it was gone.

Smell - Grapes, vinegar, Lemon

Taste & Mouth - There is an average amount of carbonation and I can taste citric notes and grapes/cherries/currants. There is also a light vinegar flavour and a light amount of barnyard funk. It ends with tart yet fruity aftertaste.

Overall - You can really taste the quality and refinement in this beer. It has a perfect balance and a complex taste that keeps you wanting more. A perfect beer to pair with cheese.

Photo of jrallen34
3.81/5  rDev -16.1%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4.5

I drank this from the bottle into a chalice.

It pours a dark ruby red almost purple, with a very light pink. Not much head or lacing but it is surprisingly clear.

The aroma is very tart and funky and overwhelming from the start. Distinct horse blanket, tough to pick out any particular fruits. Its almost too strong in a negative way.

The taste is very light compared the aroma, the only traditional tart you get from a lambic is at the end and even then its still a light tart. There are notes of blackberries and cranbberries.

There is an ok mouthfeel nothing special and its drinkable for a lambic just becuase of its lack of s strong sourness.

Photo of rudzud
4.8/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Enjoyed on tap at the Armsby Abbey's 3 year anniversary event on 8/24.

I knew this was going to be beer #400, so I wanted it to be somethin special.

A - Poured a beautiful pinkish purple/red hue with a one finger fizzy one head that fades slowly to leave a nice halo.

S - Excellent funk and light barnyard with nice sweet fruits (raspberries, grape, cherry). Just delicious, inviting lambic aromas.

T - Funky, fruity, raspberries. Nice sourness, nice tartness, good fruits (raspberry, grapeskin, etc).

M - Dry, crisp, super refreshing and incredibly mouthwatering.

O - Overall this was spectacular. So glad I got to try this on tap, and even more glad that I have a bottle tucked away in my cellar.

Photo of ccrida
3.11/5  rDev -31.5%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

On draught at Belmont Station's Puckerfest, served in a flute glass, Saint Lamvinus is a chill hazed purple with a thin white collar. Very pretty color.

Smell is pretty muted, some sourness with a vinous tang.

Taste is also pretty muted sourness, a bit too heavy on the wine for my taste, slightly rubbery, with an acidic bite.

Mouthfeel is dry and slick, with a medium body.

Drinkablity is wasn't to high for me, with to much wine and not enough funk. Still, I assume this barrel isn't aged beyond the brewery, and will probably grab a bottle at some point to stash for a few years. Maybe not worth the price of admission by the bottle though, it was $7 or 8 for a 10-12 oz pour at Belmont.

Photo of xnicknj
4.45/5  rDev -2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

on tap at monks during the cantillon mad monday - I tried both 06 and 08 vintages

Pours a deep reddish and purple color with some burnt hues, but with brighter cherry tones. There's a small amount of haziness, just enough to keep you from seeing all the way through. A thin white head fades out leaving little lacing.

Plenty of sourness leaps out of the glass into the nose, driven by merlot grapes with ripeness. Some earthy and oak elements, heavy funk and notes of acid. Definitely a red wine presence, although it retains a character I've come to expect from Cantillon.

Biting sourness up front with grape and some cherry-like notes. Red wine character with oaky barrel flavors and some earthy, darker tones. Some funky hints, but more acidic and sour throughout. Finishes with some enamel stripping dryness and lingering tart dark grapes.

Medium bodied, nicely carbonated, dry and prickly on the tongue, lingers for an extended period. A wonderful fruit lambic from Cantillon with great sour character but still enough flavor to carry the aggressiveness.

Photo of DefenCorps
4.59/5  rDev +1.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Church Key last night. Fucking expensive at $16 for a 10oz glass($13+$1.50 tax+$1.50 tip), but it was worth it.

The pour is great, a pretty reddish pink with a thick white head that recedes to a collar, leaving no lace. The nose is just outstanding. Plenty of vinous character with the red wine grapes being fresh and vibrant. Apart from the vinous character, the grapes also impart a faint cocoa/tobacco character to the nose. The lambic base is equally impressive with a musty aroma, some funk and a pronounced sourness. Funk is quite restrained.
The palate quite vinous with the grapes lending a lot of flavor and depth. The sourness is immediately apparent, with the acidity working really well with the grape. The funk character is rather low, just mildly musty, though I suspect that the fruit is obfuscating just how much funk is present. Drying and mildly tannic on the finish with a clean sourness and lingering vinous character, this is exceptional stuff.

Photo of BeerFMAndy
4.12/5  rDev -9.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750 ml bottle split and poured into a Delirium tulip. 5% ABV, Bottled 18 November 2008, Instructions on temperature and pouring.

Thanks to bnieman's dad for sharing this expensive beer on his b-day!

A - This beer is majorly carbonated. Evidence comes from a large "pop" exploding on the cork release. A big puffy pink tinted head appears on top of the clear amber-pinkish color. Low retention but it leaves small bits of lace and a hefty ring.

S - St. Lamvinus is bursting with a funky nose of oaky wood and a massively funky barnyard and horse blanked Brett scent. The only thing keeping it from perfection in aroma is a burnt rubber hint that arose from a swirl. A small kiss of red grape is there too but not a prominent factor at all.

T - The flavor is almost overpoweringly tart with strong red grapes with a massively funky oak, horse blanket, and a hint of burned rubber on the finish. Strong acidity and bitterness as well. The funk overtakes all of the other things to the point of destroying any typical "beer" malt/hop flavor.

M - Very light-bodied and extremely tart with a crisp acidic finish and an overpowering funk to it.

D - It's pretty drinkable for how insanely funky it is. At 5%, it's easily drinkable in that regard. You've really gotta like funky Brett beers to enjoy this one.

Photo of tectactoe
4.53/5  rDev -0.2%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to Kevin R for bringing this to our tasting - Cantillon is always a treat. Saint Lamvinus pours like a garden of rubies with indigo hints. Good clarity all around, with a pink tinted head that makes no attempt to be quiet as it fizzles and eventually fades into nothing put a lavender collar around the crimson brew.

Cantillon's brewery is crawling with critters and they are some of the best critters in the world. You can pick these critters out of any line-up if you have even a semi-functional nose. Funky barnyard, musky cork, sweaty articles of expensive clothing, and a trifecta of dirt, earth, and must. Often imitated, never duplicated - no one does funk like this.

Vinous are present as well, like this was a well aged Cheval Blanc; dripping-wet oak barrels, sour grapes, wine-like acidity, and hints of vinegar in the back end. Grape, tannin, grape, tannin, sour, sour, funky, funky. The nose on this is simply beautiful; As with most Cantillon, I'm having a hard time getting my nose away from the glass long enough to take a sip.

One sip and Cantillon drops it heavy like Saint Lamvinus was Skrillex and grapes were the bass. Boom! A vinous explosion on the palate; tart, sour grapes, mild and bitter acidity, faint cherry skins, heaps of woody oak, and the funk of one thousand barnyard floors. Horse, cork, hay, sweaty feet, and grapes like you wouldn't believe.

Saint Lamvinus masters the art of making a beer that resembles a wine while keeping it accessible to people (like myself) who actually are not big fans of wine. It's that mouth clenching, ass puckering sourness, that stomach ripping acidity, and that nostril curling funk. Effervescence is big; plenty of carbonation with a fading, ghostly mouth feel and a sharp, dry finish.

Cantillon does it again, and I can't say that I'm surprised. These are the beers you hear about when you first start getting into craft beer. All your buds talk about this "Cantillon" place like it's some kind of holy grail for beer, and eventually months and months go by and you finally get to try one, and all of a sudden you're talking about it like you're some kind of sour expert. This shit is excellent; why does it have to be so far from me?

Photo of tbeckett
4.26/5  rDev -6.2%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

2008 vintage at Beer Deluxe. From notes I wish I had more time to take.

A - Poured a hazy dark pink with one finger of light pink head. Film of retention and spotty lace.

S - Grape skins, funk, and vinegar. Spot on for a Lambic made with grapes.

T - Quite tart with grape skins, vinegar, and what I could only describe as pink tart fruits. Definitely some hay and lemon candy as well.

M - Strong carbonation, dry tart finish and medium body.

O/D - A solid, flavourful beer that I enjoyed on a sunny afternoon. Very tasty.

Photo of Jwale73
4.19/5  rDev -7.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

750ml bottle procured at the brewery. 21 November 2012 indicated on the label. Pours a beautiful garnet hue with an effervescent,white head that quickly dissipates. Nose is somewhat subdued - tart, suggestions of cork and acetic acid. Taste is a bit musty with grape skins, cranberry and tannins. Mouthfeel is light-medium in body with a carbonation just shy of lively and a dry finish. Overall, not my favorite offering from Cantillon (I anticipated a little more fruit); however, a wonderful lambic nonetheless.

Photo of thagr81us
4.57/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

2008 Vintage! Served from bottle into a Green Man snifter. Poured blood red with a one finger off-white head that subsided to a minimal amount quickly. Maintained minimal lacing throughout the glass. The aroma was comprised of sweet malt, sour, tart, very slight grapes, and slight acetic acid. The flavor was of sweet malt, sour, tart, grapes, deep dark fruit, slight acetic acid, and big citrus. It had a light feel on the palate with medium-high carbonation. Overall this brew was quite excellent. I had this one sitting in the cellar since 2008 and finally got tired of looking at it and decided to crack it. Really glad that I did. The flavor was not only complex but quite excellent as everything seemed to blend very nicely together. It also had a great aroma that invited me in for more. I found myself drinking this one quite quickly. Good thing is is only 6%... An absolute must try for anyone!

Photo of champ103
4.62/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A huge thanks to Dajtai007 for my most recent taste of this. A very generous shared bottle between me and several other BA's. This is a 2009 bottle.

A: Pours a surprisingly clear, and beautifully bright garnet red color. A slightly white/pink head forms that gently rises to a finger. The foam recedes to a ring, but sticks around throughout.
S: That great funky Belgian yeast is up front and center. Funky barnyard and horse blanket is just awesome. Vinous grapes that is up front. Tart, lactic acid lingers, but it is not dominate.
T: Follows the nose. Tons of funky, horse blanket aromas. Musky, vinous grapes. Just as you think the flavor is gone, sour and acidic flavors come out that are great. Again, the sourness is never over barring. Vinous grape is the dominate flavor, with the sourness hitting much later on. I love it.
M/D: A full body that is perfectly crisp, though creamy at the same time, dry, and refreshing. Very textured. So easy to drink. I can never get enough of this.

A great beer that I have enjoyed several times, and every time is a treat. Because of the vinous character, this is something that could appeal to wine drinkers as well. One of those beers that is more of an experience than anything, and an experience I am glad to have at every opportunity. I can't recommend this enough.

Photo of cpetrone84
4.68/5  rDev +3.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A-pours a transparent deep magenta color with a light pink creamy head.

S-the nose has a great balance to it, notes of dry red grapes blend together with a fair bit of a leathery brett funk, lots of fruit sweetness lies behind with red grape and strawberry with a light acidic note to it.

T-tons of sweet that plays throughout the drink, lots of red grapes and strawberry notes, a fair bit of brett lies in the middle with just a hint of leather to it, the back adds notes of lemon that seems to dry the mouth. the sweetness, as mentioned, holds throughout but is balanced and kept in check nicely.

M-this is smooth and creamy on the palate with spot on carbonation and a great medium to light body to it with a semi drying finish.

D-this beer is delicious and I wish this was constantly around. the balance and flavors works so well together with a glorious sweetness melded with brett perfection and an awesome semi dry finish.

Photo of ColForbinBC
4.28/5  rDev -5.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750mL bottle poured into a tulip; 2011 batch

Ruby red (almost plum) colored body with a thin cap full of tiny bubbles. Musty red wine grapes, barnyard, soft oak, lightly aged cheese, and lactic tartness. At first the nose seems real straightforward, but as you keep diving in, more layers reveal themselves. On the palate, sweet yet tart red grapes up front, with a mustiness coming out mid-palate. Barnyard notes through the middle with some oak before a final rush of cherries and grapes. The finish is crisp and dry. A long lingering tartness in the finish. The body is on the light side of medium with perfect carbonation. This lambic is a great bridge beer for the wine drinker. Loads of wine grape flavor with a moderate tartness. This could easily win over some wine drinkers. I found this to be delicious. The flavors are bold, and really release off the palate quickly to reveal this lingering tartness that satisfies the sour cravings.

Photo of rfgetz
4.47/5  rDev -1.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a slightly cloudy burgundy color with highlights of ruby to purple in the light, starts off with a tiny cap of lightly tinted ruby and tan head. Scent is tart, lightly vinger-like acidity, strong merlot grape and notes of dark cherry, moderate funk, only light hints of grahmn crackery malt. Firts sip brings the merlot wine grapes, evolves into a moderately tart, sour and acidic taste, but the strong fruit flavors cut through. Lightly funky and some sweetness. Medium bodied, low in carbonation, bone dry and slightly puckering. Quite the beer, glad i found it on draft as opposed to shelling out the local $45 per bottle price.

Photo of AgentZero
4.28/5  rDev -5.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A - A nice deep red with great pink highlights and pink on the edges. The head foamed up big, but not too big, and was a pretty looking pink color. Didn't leave a lot of lacing.

S - Not as much funk as I would expect. Clean and tart, you get a nice lambic taste, with a subtle but deep grape smell. A little bit of wine wood influence comes.

T - Get the deep grape taste, but without a horrible phenol and weird funk that I thought was coming in this. Quite tart, nicely sweet, deep fruit flavor, some cherry and a nice wine wood influence comes through.

M - Great carbonation is almost perfect for this medium bodied brew. Dry finish, but not super dry.

D - Tartness gets to you, but still easy to drink.

Photo of tavernjef
4.67/5  rDev +2.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Capped and corked 750, cork dated 2003 - This is my 3rd bottle of this stuff that I've been able to enjoy. The first 2 bottles were dispersed during a couple of parties I had, one of which a certain few special BA's were there for and coaxed me to open one up.

This one was shared with just a few friends and I was finally able to sit and write my review notes.

Appearance is of a dark cranberry juice mixed with a splash of grape juice. Has some lively carbonation lineage along the sides. Crunchy threaded bubbles of foam decorate the top in a dusty pinkish white. Very active and popping and light amounts of lacing in thin strings. Shrinks down fairly fast as its surface smoothes out some then to a nothing-like misty haze on top and a thin collaring.

Outstandingly strong aroma, which is nothing out of the ordinary for Cantillon. Lots of brisk and lively sour-tartness fully dancing amoung a floor of acidic fibers. Whole mustard seeds, sharp white cheese, dirty barn floor hay, and vinegar all add to a vineous strength of sour stuff tickling the nose. Like a red wine on lambic steroids.

Taste is no different. Tons of tickling sour-tart-acidic stuff. Vineous vinegars, layers of highly sour bread grains, old cheese, puckering sugars, and lambic yeast all make for a big effect of smooth and delicate dryness. Each sip brings another layer of dryness after the tart stuff clears a path. Not as funky as the smell eludes too. What I found unique and mcuh more to my liking about this compared to other Cantillon's I've had is that this was much more easier on the palate to control. It reminded me of a Saison with a kick of extra sour dough breads, yeast, and an addition of grapes.

Feathery medium/heavy dryness and tart supplied, multi-layered, acidicness keep this sucker pretty tongue tingly and cheek-scraped dry. One of the things I couldn't quite get used to was its overall dryness. The sour stuff leads right into it and it takes every corpuscle in your mouth prisoner as it ghostly leaves all sorts of weird cottony-tart left overs. Again, like a grapey saison.

Drinkability is OK, takes a good while to get used to. It has a nice saison quality to it that I tend to like over the other true lambics that Cantillon is known for. Think of it as a vinegar spiked red wine blended with a saison.

Photo of sweemzander
4.87/5  rDev +7.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

750mL corked and capped bottle poured into a stemmed glass. October 27, 2009 bottled date.

(A)- Pours a hazy blood red ruby color that produced a great pink effervescent head that dissipated quite quickly to transparent white bubbles.

(S)- A dry, yet has some tart dark grape aromas with a mild creamy woody oak vanilla accent typical of wine barrels. Mild funk too, so very wine-like. Has a very subtle lactic earthiness at the end.

(T)- A wonderfully acidic sour woody oak and grape fruit profile. Very wine-like as the smell, but has that dry, mildly lactic sourness and funk to remind you what it really is. Tasty and complex.

(M)- A great carbonation level and balance. A really perfect balance of acidic sourness, and dry woody fruits; nothing overpowers the other. A great character and feel because of this.

(D)- Yet another winner from Cantillon. A great seamless balance and feel to it. A nice acidity too. I would be curious what age will do to this. Quite drinkable for the style. Just everytime I have this it seems to get better and better in my eyes. If only this was easier to get my hands on (and perhaps a bit cheaper) would this be near perfect 5's. Superb both fresh and with some time on it!

Photo of drpimento
4.62/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Quite the lambic. Poured into small sample glasses with only a bit of off white head and no lace. Color is a copper amber. Aroma is musky, malty, yeasty, oak, hint of the grape and acid. Flavor is much the same with the grape coming out in the finish. Great body and carbonation. Finsh is like flavor and medium in length. Clean finish but not really a session. This is a beer for the true lambic afficianado minus the fu fu.

Photo of ArrogantB
4.35/5  rDev -4.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

750ml bottle 2006 vintage $32! It looks amazing, pink, red, cloudy with a puff of a pink head which fades to a ring of bubbles. It smells like musty lambic but not horsey, sour grapes,lemons, fantastic. It tastes like delicious sour grape juice, with a hint of must. The sourness is nice and the beer is really easy to drink.

Photo of gford217
4.53/5  rDev -0.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml cork and capped bottle. Bottled in 2010.

Cork pops with a nice hiss. Pours deep clear reddish purple with a surprisingly big pinkish beige head that shows decent retention.

Aroma is a great combo of oaky tannins, overripe red grapes JD an emerging funky barnyard character. There is a light acidity but it's not overpowering by any means.

Initial taste is a light acidity with a lot of oak and fruity red wine. The finish is really musty with some funk mixed with the oak barrel. Maybe some sugary sweetness underneath the sourness.

The mouthfeel is dry and fruity, dry much like a red wine in its feel.

This is one of those beers you take for granted in the chase for all the "rarer" Cantillons and 3F. It's fantastic, enough fruit to balance the acidity and funk. Big fan.

Photo of laituegonflable
3.92/5  rDev -13.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a rude red colour, minimal head. Slow but decent carbonation. Leaves some pleasant beige lace in lieu of head, patchy but decent. For what it is, pretty good, yeah.

Nose is fairly sour with acrid qualities, but a distinct fruitiness akin to red grape tannins, with some cherry character on there as well. Sourness has a woody aroma as well, oaky mostly, and almost takes on a smokey quality. Pleasant nose and nice complexity.

Taste is quite sour, quite bitey, affair, with some vinous grape acid on the front descending into a dry tartness that has elements of citrus and yoghurt cultures in it. Overlying it all is a nice grape element, very vinous. Aspects of light bark, dark cherry and a lacquer kind of character comingle for an impressive and quite enjoyable palate.

Nice tingle on the mouthfeel, an unusual viscousness without being particularly syrupy. Leaves very dry though, and frankly the dryness is one of the reasons I prefer beer to wine.

Very drinkable overall, like a good young wine. Bit of an acidic linger but otherwise pretty decent.

Photo of illidurit
4.67/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Rating #1100! Thanks to Devon for shelling out $40 for this particular bottle, which had been staring at me from a shelf in the local bottle shop for a year's worth of visits. Shared at the December Santa Cruz tasting.
Pours a cranberry juice color with a small white head that evaporates quickly from all the acidity.
Aroma is funky and sour with plenty of blue cheesy bacterial aspects aside lemons and unripe grapes.
Flavor is extremely characterful, even for Cantillon. Very sour but also quite sweet with rich winey grape notes and other jammy fruits. Very acidic, unripe berries and lemons. Tons of funk as well. Horsey and cheesy and musty. Some tannic/oaky stuff too. The whole gamut.
Dry finish on a medium, fulfilling body. What a classic.

Photo of GreesyFizeek
4.84/5  rDev +6.6%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

'14 vintage, purchased at the Beer Belly in Albany, NY.

This one pours a light purplish red, with a quarter inch head, and no lacing.

Smells awesome, huge grape presence, some red wine, cherries, musty basement type funk, some leather, and oak.

This is just too good. It was just perfect sitting and drinking the majority of the bottle to myself. The grape flavor is so nice, not all that sweet, but still so fruity, with some nice barnyard/basement funk, a super vinous character, wet damp oak, and some earthiness. The sourness is moderate, about a 5/10, not super overwhelming, works well with the rest of the interesting flavors.

This one has a fairly dry mouthfeel and finish, with a soft, moderate level of carbonation.

This was wonderful, and up there with the best sours I've ever had.

Photo of lordofthewiens
4.4/5  rDev -3.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Todd the beer guy at McKean and Charles in Waldoboro got this beer and then cellared it for me until I managed to get up there for it. Just a quick plug to try his establishment. I was saving this beer for a special occasion. Nothing special was on the horizon, so I broke down and drank it after holding it for a month. A 750ml bottle, with the label stating it was bottled 25Oct2006. Poured into a tulip glass, it was an amazing ruby red color with a touch of orange. A small head quickly dissipated, leaving a very still beer. It had a fruity aroma which seemed mostly cherry, and was also on the musty side (I mean that in a good way). Pleasant fruity taste, but what really was really striking was the degree of tartness. I've had other lambics from Cantillon that were nowhere near this tart. A wonderful, smooth beer. Great to drink, although I couldn't do a steady diet of lambics. Share this with your wife or significant other.

Cantillon Saint Lamvinus from Brasserie Cantillon
100 out of 100 based on 1,763 ratings.