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Cantillon Zwanze 2013 - Brasserie Cantillon

Not Rated.
Cantillon Zwanze 2013Cantillon Zwanze 2013

Displayed for educational use only; do not reuse.
BA SCORE
82
good

209 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 209
Reviews: 23
rAvg: 3.63
pDev: 14.33%
Wants: 5
Gots: 2 | FT: 1
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Tripel |  7.20% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
"This Zwanze is not a Lambic. As you know, everyone can produce an abbey beer in Belgium, and my goal was to brew a top fermentation 'abbey style' mixed with a double spontaneous inoculation (natural one coming from the wild yeast present in the brewery and from the 10% Lambic we added after the first fermentation."

"In Brussels dialect, 'zwanzer' is joking—and if we called this beer Abbaye de Cureghem, it's to laugh about the fake legend built around some belgian abbey beers. Cantillon is located in the Cureghem area but the Cureghem Abbey never existed!"

(Beer added by: MasterSki on 07-31-2013)
Beer: Ratings & Reviews
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Ratings: 209 | Reviews: 23 | Display Reviews Only:
Reviews by drabmuh:
Photo of drabmuh
drabmuh

Maryland

3.86/5  rDev +6.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Beer served on draught in Churchkey DC. Beer is amber and hazy with a lazy head of small bubble. Low carbonation. No lacing.

Aroma is sour and sweet in tha order. Mostly lactic and succinic acid in the nose

Beer is medium in body and sweet with a sourness on the finish. Medium in body and dry on the finish. A decent beer but the blended lambic is winning here.

I have regrets about contributing to the culture that forced Cantillon to stop bottling beers like this. I don't know if after a year this beer would be amazing or not. Zwanze 2010 was better after a few years. Better than initially. This beer will likely continue to improve bit I likely won't have a chance to say so.

Serving type: on-tap

09-14-2013 19:10:39 | More by drabmuh
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3.5/5  rDev -3.6%

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Pour is dark orangish amber with a ruby note. Nose has a light berry fruit to it, some mushroom notes and a bit muddled. Light wood and a touch of vinegar ever so light. Taste is sweet up front, like a cherry but dirty. Mushroom faintly adding funk with an off flavor in the finish. Something chemically and slightly burnt and bitter. Body thins out in the finish slightly, extremely soft and delicate feel with gentle carbonation.

Serving type: on-tap

02-12-2014 00:46:24 | More by cpetrone84
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Cantillon Zwanze 2013 from Brasserie Cantillon
82 out of 100 based on 209 ratings.