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Ayinger Celebrator Doppelbock - Privatbrauerei Franz Inselkammer KG / Brauerei Aying

Ayinger Celebrator DoppelbockAyinger Celebrator Doppelbock

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

4,606 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 4606
Reviews: 2174
rAvg: 4.35
pDev: 10.11%


Brewed by:
Privatbrauerei Franz Inselkammer KG / Brauerei Aying visit their website
Germany

Style | ABV
Doppelbock |  7.20% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 01-10-2001)
Beer: Ratings & Reviews
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Ratings: 4,606 | Reviews: 2,174 | Show All Ratings:
Reviews by falloutsnow:
Photo of falloutsnow
falloutsnow

Illinois

4.65/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Enjoying the art on the bottle and pouring with forceful care, I'm left with a beer of incredibly dark brown body that when held to a light source reveals a dark ruby body with orange-red highlights. The head is a few centimeters in height, deep brown in color, and recedes slowly to a thing ring of dark bubbles around the glass with a few spotty islands of lacing. Swirling the glass and taking a sip leaves a few streaks of sticky lacing that eventually return to the pool of beer, reducing to small clusters of bubbles along the sides of the glass.
Deep, rich malt scents: caramel, chocolate, and roasted malt aspects alongside more subdued aromas of figs, prunes, and alcohol. Quite the complex profile here, deeply enjoyable and always revealing more rewards to those willing to sit back and slowly enjoy it. The taste is fully developed and rich, almost nostalgic or memory-inducing in its goodness. A general smokiness pervades all the elements of the taste, like a fine mist on an early spring day. Rich roasted malt and chocolate malt flavors paired alongside sweetness derived from prunes and figs. The maltiness descends in the closing moments into a coffee bitterness that's quite well-received and rounds out the experience well.
Mouthfeel is heavy to medium-heavy with a carbonation level that's very light compared to the body's heaviness, yet I wouldn't change a thing. It moves the beer and flavors enough around on the palate to be noticeable, but lets the beer be quite alone when it needs to be and allow its full complexity to develop on the tastebuds. Drinkability is fantastic: as this is a thick, rich beer one usually only takes slow sips of it. The 6.7% alcohol levels nearly guarantees that there's no effect from one of these. Having one or more is thus quite possible on a cold fall/winter/springs's day.

Serving type: bottle

05-12-2006 03:52:57 | More by falloutsnow
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A) Very dark, stout like with off white head that disappears quickly
S) Mild spice, burnt caramel, cooked dark fruit, bitter hops
T) Deliciously complex. Espresso and burnt dark chocolate, citrus fruit.
M) Ample carbonation, mild esters, bitter finish
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Appearance: Dark brown with ruby highlights, huge head.

Smell: Darkened toffee, sweetness, hint of coffee.

Taste: Sweet, dark chocolate, mild coffee. No alcohol detected, very well balanced, semi-dry finish.

Overall: Celebrator has been a favorite that I'm finally getting around to review. Leaves other doppelbocks in the dust with its balanced flavors and well-hidden alcohol. A great beer that can be enjoyed year round.

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Ayinger Celebrator Doppelbock from Privatbrauerei Franz Inselkammer KG / Brauerei Aying
97 out of 100 based on 4,606 ratings.