Ayinger Celebrator Doppelbock - Privatbrauerei Franz Inselkammer KG / Brauerei Aying
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Ratings: 4,926 | Reviews: 2,195 | Display Reviews Only:
Reviews by rickyleepotts:
4.84/5 rDev +11.5%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75
I have had this beer several times. My favorite part of this beer is the little goat that hangs on the side of the bottle. Not sure if he has a name, but he's cute! There are also goats on the label. Does anyone know the connection with goals the doppelbock style?
My palate has been out of sorts lately. I haven't been in the mood for a particular style in a few weeks, and nothing tastes good. Not that it doesn't taste good, but there are days where I am not even in the mood for a beer. Good thing I know what this tastes like, and know it will be an enjoyable experience. I can already smell the bready sweetness on this bottle as I was pouring it. Let's drink!
In the Glass: I remember this beer being dark, but not this dark. It is nearly black in the glass, and offers a nice thin tan head. The lace is nice and thick, too. I am sure this will, as it heats up, it will get better. But I KNOW it will be good from the first sip.
Nose: Lots of bread on the nose. The more I smell it the more malty flavors I am starting to pick up some dark chocolate, almost coffee notes after a few sniffs. The aroma is so powerful I can almost taste it as I smell. That is a sign of a good beer. Before I take my first sip, let me tell you… the beer looks creamy in the glass now. Maybe it is the way the light is hitting the head, but the beer looks even more inviting than normal. Maybe my desire for beer is coming back!
Flavor: Holy. Crap. This beer is SO SO SO good. I mean, great. I could seriously drink a gallon of this and be fine. Well, not fine… flavor wise, anyway. There are some nice layers of carbonation to start, then the dark bready flavors really shine through. Then, as you swallow, it turns somewhat sweet and finishes with a nice hoppy dryness. Think Irish stouts when without the metallic finish. The flavor here is just incredible. I bet this would make a good food beer, too. It is thick enough to be a meal all by itself. This is what beer should taste like. Bravo, Aying!
Mouthfeel: The mouthfeel on this is thick and creamy with slight bubbles around the edge. I did swish a sip around in my mouth, and it did open up a little bit. Not too much, but the fluffy texture turned to bubbles. I rarely finish a glass before I am done writing, but this will be gone before I am finished. It is too good to let it heat up. Right out of the fridge and I am satisfied. Guys, this is one of the best beers I have tasted in weeks and I plan to make this the beer of the week next week at Total Wine & More. YUMMY!
Aftertaste: For a beer that has this much flavor, I expected the finish to be a bit more bold. The drying is nice, though. It lasts for a few minutes, but isn't as intense as the flavor profile here. I guess I will just have to take another drink. Hold on… be right back! Man, this just gets better with every sip. Maybe I have found a new love for doppelbocks.
This beer makes me want to celebrate!!! Get it? I doubt that is where the name comes from, but this is such a tasty beer, I might buy another one on my way home tonight. We are going to some grand opening somewhere… free appetizers and free drinks. Not sure what, but it should be fun. I don't even know what the place is called! Anyway, I am excited to try a new bar and hopefully they have some good cocktails available. If not, I will leave and find a bar offering Celebrator. CHEERS!
Serving type: bottle
05-15-2013 21:47:22 | More by rickyleepotts
More User Reviews:
4.55/5 rDev +4.8%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5
Poured into a stout glass from a bottle.
A: This beer is a wonderfully dark, thick and rich doppelbock. It is mostly a dark brownish-black with hints of red and even amber at its thinnest points in the glass near the stem. Some creamy frothy head but no major lacing on on my pour. The beer seems so thick that as it leaves the glass it pulls the lacing with it. Lots of soul in this beer's look.
S: Not super fragrant, gives the impression that it's thick and not aromatic like an IPA. Big malts hidden deep and a very noticeable molasses smell.
T: I'll be completely frank from the start. I struggled between a 5.00 and 4.75 here. This beer isn't really perfect but it's too good to be 4.75. Unfortunately I don't think it quite deserves a 5.00 but it's so close that I almost gave it to it anyway... Anyway, on to the review.. The first sip is very smooth and crisp considering its thickness, very similar to a nice drinkable wine. Extremely malty, one of the richest and maltiest beers I've tasted. Tons of depth and various flavors as the beer cools. Rich caramel and molasses over hints of coffee. Even a little twang maybe like a green apple on the nose. Nothing overpowering, perfectly balanced. Extremely drinkable. 6.7% ABV and virtually zero bitterness. The roasted malts are huge. The only thing it needs is a little more hops to give it a nice crispy finish. Massive, deep rich beer. Wonderful. A++++.
M: Thick but not syrupy. Very crisp and tons of carbonation deep within the beer's rich texture. A wonderful mouthfeel after drinking with almost no aftertaste. Super smooth, super flavorful and super easy to drink.
O: By far the easiest doppelbock I've tasted, and possibly one of the best beers I've tasted. Rich and powerful, deep and thick but not overly strong, sour or bitter. Lots of wonderful notes and a very fragrant nose. Dominant flavors are MALT MALT MALT MALT with some caramel, molasses. Followed by some subtle coffee and citrus hints. Wonderfully balanced, maybe the best balanced beer I've ever sampled. Unbelievably drinkable for this thickness.
Serving type: bottle
07-22-2014 23:16:27 | More by jsausley
Ayinger Celebrator Doppelbock from Privatbrauerei Franz Inselkammer KG / Brauerei Aying
96 out of 100 based on 4,926 ratings.