Ayinger Celebrator Doppelbock - Privatbrauerei Franz Inselkammer KG / Brauerei Aying

Not Rated.
Ayinger Celebrator DoppelbockAyinger Celebrator Doppelbock

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BA SCORE
96
world-class

5,474 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 5,474
Reviews: 2,235
rAvg: 4.34
pDev: 10.14%
Wants: 370
Gots: 506 | FT: 17
Brewed by:
Privatbrauerei Franz Inselkammer KG / Brauerei Aying visit their website
Germany

Style | ABV
Doppelbock |  6.70% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 01-10-2001)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Ayinger Celebrator Doppelbock Alström Bros
Ratings: 5,474 | Reviews: 2,235 | Display Reviews Only:
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4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Serving glass: Poured from bottle into Snifter.

Appearance: Extremely dark red that appears black unless held to the light. Thin tan head with some spotty lacing.

Smell: Sweet molasses, candied caramel, fig, chocolate, licorice and soy sauce.

Taste: Complex and sweet upfront with strong molasses, caramel, candy, doughy bread, chocolate and raisins. Turns slightly drier towards the end with dark fruit, a light roasted character and a slight spiciness.

Feel: Moderate carbonation, somewhat full lager body that is somewhat creamy and smooth. Very slight dry finish.

Drinkability: Manages to be both a great sipping beer and also easy to drink quickly. The king of Doppelbocks, although I personally prefer the off-style Autumnal Fire.

Drinkability:

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look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Celebrator opens with a rich, malty, yeasty nose, liquid breads and bread dough spilling forth in waves of marble rye, French baguette, honey wheat, and thick brown bread, all topped with a gooey thread of molasses and wildflower honey. Add to this a good measure of brown sugar, vanilla, caramel, toffee, and lighter touches of coffee and cream, as well as a good range of fruit esters, including raisin, fig, black cherry, orange liqueur, date, and prune. The aromas aren’t necessarily powerful—perhaps a seven in terms of sheer strength—but they are exquisitely nuanced, balanced, and developed, resulting in a nose that only lightly taps your chin, but still somehow knocks you to the floor.

On the tongue, the beer opens with a wave of bread dough and toast crust that carries mainly dark wheat and grain flavors, but these are soon joined by a rush of molasses and brown sugar, and following just behind, caramel, toffee, and creamed coffee, as well as darker fruit esters (fig, prune, date, black cherry). In subsequent sips the molasses, date, fig, prune, and black cherry notes come out more clearly, kept earthbound by marble rye bread, spent grains, and touches of pepper. Late in the mouthful a cola, or perhaps kola nut-like flavor emerges, and this carries into the aftertaste, along with a surprising amount of sugars and breads, which linger on the tongue for a very long time in syrupy goodness. Mouthfeel is a slick, syrupy medium, and carbonation is medium.

Overall, this is one of the finer Doppelbocks on the market, and while it’s not one of the strongest, it is one of the more balanced, flavorful, and all-around fantastic examples available. Too many beers sacrifice the beauty of nuance and tempering for beat-you-over-the-head hoppiness/sugars/alcohol/etc., and it’s very nice to see a beer that’s obviously been made by someone who knows the supreme strengths of subtlety and crafty understatement.

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Ayinger Celebrator Doppelbock from Privatbrauerei Franz Inselkammer KG / Brauerei Aying
96 out of 100 based on 5,474 ratings.