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Ayinger Celebrator Doppelbock - Privatbrauerei Franz Inselkammer KG / Brauerei Aying

Ayinger Celebrator DoppelbockAyinger Celebrator Doppelbock

Displayed for educational use only; do not reuse.

4,625 Ratings

(view ratings)
Ratings: 4625
Reviews: 2176
rAvg: 4.34
pDev: 10.14%

Brewed by:
Privatbrauerei Franz Inselkammer KG / Brauerei Aying visit their website

Style | ABV
Doppelbock |  7.20% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 01-10-2001)
Beer: Ratings & Reviews
Ratings: 4,625 | Reviews: 2,176 | Show All Ratings:
Photo of corby112


4.38/5  rDev +0.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Draft at Teresa's in Wayne, PA

Pours a very dark brown with foamy tan head that forms a lacing that lasts throught the whole glass. Malty aroma with hints of chocolate, toffee and roasted coffee. Very quaffable, smooth and easy to drink with malty chocolate flavor, caramel, toffee, and roasted malt.

Serving type: on-tap

11-20-2008 23:04:19 | More by corby112
Photo of ThirstyBird


4.55/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Poured at Julians in Providence RI into a snifter
Appears super dark brown with a touch of amber when held to the light. Pretty light tan head lasts for a bit then eventually falls to a nice slim coat. Course lacing all the while.
Smells of dark fruit. It was a bit cold at serving so will get more as it warms. I smell a touch of vanilla as it warms.
Tastes of sweet dark fruit, toasted malt, liqueur, butterscotch. Delicious
Mouthfeel is medium, silky smooth. Low/medium carbonation with subtle bubbles.
Excellent drinkability for a dopplebock. It is so good in the colder months. A real treat to try on tap!

Serving type: on-tap

10-30-2008 02:16:48 | More by ThirstyBird
Photo of bonbini26

New Jersey

4.43/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A- It pours a very deep mahogany with a foamy tan head that holds well.

S- The nose displays a mild smokiness and some toasty breadiness that combines with a touch of alcohol to twist it into a more toffee-ish character.

T- The flavor offers a luxurious maltiness that's fairly complex with notes of molasses, deeply toasted honey-glazed bread, dried dark fruit, mild leafy hop, and a very subtle smokiness. Some lingering malty notes of caramel and subtle bitter & smoky notes add to it's richness.

M- A velvety mouthfeel is derived from a medium body and a very fine carbonation.

Overall, a smooth, rich, deceptively strong beer. I recently had this at a restaurant paired with duck and it was simply amazing

Serving type: on-tap

10-16-2008 18:34:36 | More by bonbini26
Photo of atsprings

North Carolina

4.33/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Served in a chalice a not quite opaque black w/ ruby highlights . The beer is topped with a thin head that diminished to a thin layer and left spotty lacing. The aroma was a nice blend of brown malts, chocolate and roasted nuts. The taste was a wonderful array of malts with lingering espresso bitterness. The beer was medium bodied with warming alcohol and decent carbonation. This beer has always been very enjoyable, and it's even better on draft.

Serving type: on-tap

09-24-2008 17:46:41 | More by atsprings
Photo of ClavisAurea

New York

4.65/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Consumed from the tap in a Celebrator glass.

Appearance: dark chestnut brown, slight head and very fine lace. It would have gotten higher marks if it had more head.

Smell: molasses, caramel, sweet, brown sugar and malt

Taste/Mouthfeel: spicy hop flavor profile, complex sweetness, molasses, smooth in the finish, lingering sweetness

Wow, like dark heaven in a glass. Can I have some more please. I was very impressed that I found it on tap. It was at Tizley's Euro Pub in downtown Poulsbo, WA.

Serving type: on-tap

09-07-2008 23:39:45 | More by ClavisAurea
Photo of Cyberkedi


4.78/5  rDev +10.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

This comes out of the tap a deep, opaque sable, almost like a stout or porter rather than a bock. Rich, malty aroma has undertones of chocolate and roast coffee. Flavor is smooth and malty, with some hop bitterness and a mocha undertone. There are hints of sweet, nutty and caramel flavors as well. Texture is smooth and pleasing, making for one lip-smacking bock.

Serving type: on-tap

08-31-2008 00:09:52 | More by Cyberkedi
Photo of drpimento


4.72/5  rDev +8.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

In the court of the prince of beers... Man, this is a bulwark of dopplebocks. One of the very best. This one is an interpretation that is earthier and a bit more scrappy. Perhaps even a little more drinkable than the original dopplebock. Poured wth a nice tan head, fine and a bit creamy. Dark almost opaque brown. A little crisper in the mouth with excellent carbonation. A nice smokey character. Just enough bittersweetness to make you want to have another swallow. Beer at its best!

Serving type: on-tap

06-08-2008 20:18:22 | More by drpimento
Photo of hustlesworth


4.45/5  rDev +2.5%
look: 3 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

A- dark clear chestnut brown. creamy beige head is short lived and leaves a small amount of soft lace which dried gently into little specks.

S- roasty malt and burnt brown sugar, a touch of cocoa, raisin, toasted nuts and some coffee.

T- cocoa, molasses, soft dark fruit, and a nutty sweetness get cut in the middle by rather aggressive hallertau hops, much more so than other examples of the style, and coffee flavors. a sort of rye sourness appears next leading into a dark chocolate finish. all the doppelbocks i've had are big malt bombs, but the generous hopping of the celebrator balances things out, greatly appealing to my tastes.

MF- cocoa powdery initial feel, density seems to open up a bit as it goes down smooth like velour with medium low bubbling.

D- my best overall bock experience so far, the official gold rimmed glass makes it even better.

Serving type: on-tap

04-07-2008 05:48:21 | More by hustlesworth
Photo of adamette


4.47/5  rDev +3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4

On tap, expertly poured at Chef Paul's Bavarian House in Lisle, Illinois, my favorite place to drink beer in the world.

A Excellent dark, deep brown body with a frothy golden head. This was served in a Celebrator glass complete with the logo of the goats on the side.

S Molasses, deep, pleasing smell

T Tremendous, complex, molasses taste. A lot going on with the taste. It took me to the end of the glass to fully absorb what I was experiencing.

M Complex but smooth

D Although it is strong with high ABV it is an experience that you want to repeat.

Serving type: on-tap

03-29-2008 16:02:31 | More by adamette
Photo of mobettabeer


4.53/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

I was fortunate to have this beer on-tap and have also had it in the bottle. Both are extremely good. This is by far one the best doppelbocks I have had. It has a nice dark color. You can definitely pick up aromas of caramel, coffee, and chocolate. It has a nice feel to the mouth-smooth but to not to thick. This beer has a lot of character for a 6.7% abv and is affordable.

Serving type: on-tap

12-28-2007 23:48:46 | More by mobettabeer
Photo of illidurit


4.72/5  rDev +8.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at The Red in Santa Cruz. Poured into the official Celebrator glass. Deep brown with ruby highlights and a fluffy light brown head that sticks around forever.

Yeasty, malty aroma with coffee grounds and dried fruit.

Toasty sweet malt flavors abound: coffee, milk chocolate, molasses, caramel. There is a slight hop flavor and a slight pepperiness. Fruity esters come into play with warmth.

Modest carbonation results in a big chewiness. Smooth and sweet. Drinkability is great.

Serving type: on-tap

12-27-2007 04:13:50 | More by illidurit
Photo of johnmichaelsen


4.45/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Had not seen this beer on tap for a while, so was quite happy to see it at Frisco's the other day.

The beer pours a dark brown color, more akin to glass of cola then beer. This beer has very good head retention and lacing, as one would expect from a beer with this pedigree. The beer smells all malty and grainy, with a sweet molasses, cherry and cola. Very, very nice. On the palate the flavors replicate the nose, with lots of rich malt. However, everything is in proportion with this beer, nothing is out of place. The beer is medium to full bodied, but is not the least bit heavy. There is a good clean finish, with some nice roasty flavors at the end. Very easy to take.... so drinkable.

As others have noted, this really is the mother of all dopplebocks. First had this beer on tap at Humpy's during the "fur rhondy" festival in Anchorage (99 or 2000, forget now), when it was first brought into the state. It was excellent then and is excellent now. Always a treat. This is an excellent beer.

Serving type: on-tap

09-10-2007 14:30:16 | More by johnmichaelsen
Photo of BBM

New York

4.43/5  rDev +2.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a lovely deep mahogany brown that was barely transparent, with ruby highlights and a thin beige head. Aroma was sweet, maybe a bit chocolaty.

This is one hell of a smooth, yet complex beer. There are definite notes of dark fruits, coffee, some chocolate, and even a subtle hop presence. Much more enjoyable as it warmed up. Mouthfeel was full-bodied and well carbonated. Even though it was a touch on the heavy side, I could have a few of these. This really is a great and interesting beer experience.

Serving type: on-tap

06-20-2007 20:05:42 | More by BBM
Photo of OWSLEY069


3.43/5  rDev -21%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Poured almost black into a Celebrator glass, with a off white head, that went away quickly. Aroma of coffee, chocolate, and small amout of alcohol. Smooth taste including coffee and chocolate. A very nice double bock, used to be the good old stand by, but the alcohol was a thing to watch with this one.

Serving type: on-tap

06-07-2007 17:42:24 | More by OWSLEY069
Photo of cichief


4.05/5  rDev -6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at Friscoe's Grille, Columbia, MD.

A- Very deep amber in color, light brown head.

S- A very bready, lightly hoppy beer.

T- Well balanced, sweet, but not as sweet as other doppelbocks.

M- Medium body, dry finish.

D- Not a session beer, but very good for the style.

Serving type: on-tap

04-21-2007 04:13:55 | More by cichief
Photo of BretSikkink


4.4/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Quite dark brown color, slight burgundy highlights. Very big and bready aroma, some pepper and caramel sweetness in the hop-malt profile. This is a tasty doppelbock, very sweet with a little hop spicing and big malt presence. This is a sipper and a classic.

Serving type: on-tap

04-05-2007 04:14:42 | More by BretSikkink
Photo of travelfrog

New York

3.58/5  rDev -17.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3

This is one of the few "*-ator" Munich Starkbier brands I did not try in Munich during my Starkbierzeit pilgrimages in my younger days... ;) I must say I was a bit disappointed, especially since I have very much enjoyed Ayinger's other beer varieties. To be fair, I had this brew on tap in the USA (i.e., perhaps not at its freshest), served into a Celebrator 0.3 liter glass.

Appearance was dark-brown with a reddish tinge. A bit more watery than other Doppelbocks I've seen.

Aroma was very good, almost of a chocolate cordial.

Flavor was OK, with notes of port wine and sherry. The aftertaste was almost salty.

Mouthfeel was average at best, with not a lot of body and cloying to the roof of the mouth.

Drinkability was OK for a Doppelbock, but you could definitely taste the alcohol.

Again, to be fair, I had it on tap a long distance from where it was brewed. Perhaps I'll sample it again if I make it back to Bavaria.

Serving type: on-tap

03-11-2007 12:59:05 | More by travelfrog
Photo of jamie2dope


4/5  rDev -7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this one at the Moan and Dove in Amherst Mass on tap. Poured a dark brown coloe, with a half ince white heading. Smell was very nutty, with notes of chocolate and nutmeg in the mix. Taste was overwhelmingly filled with nut and chocolate flavors...a bit of caramel in there too. A lot lighter then i had expected, pretty medium in the end. Very nice as far as drinkability, one more would have been great. This is a really awesome beer...still deciding whether I like it better on tap or from the bottle. Also, seems more ale-like then lagerish. Guess it doesn't matter in the end, its still totally worth trying. The ram on the bottle is now on my bunchy of keys. Happy Trails

Serving type: on-tap

10-16-2006 05:09:48 | More by jamie2dope
Photo of RobertDwight


4.63/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

I had the privilege of having this lovely brew on tap after the wonderful tour at the Ayinger brewery. It pours a luscious looking dark brown/reddish color, with a lovely head that dissipates and doesn't lace. It has smells and tastes of chocolate, coffee, toffee, molasses, roasted barley, figs, dates, and roasted nuts. It has a heavy mouthfeel which is kind of sryupy. Drinkability is pretty good, but it is kind of heavy so i wouldnt want to many of these in a session. Overall this beer is gorgeous and I will buy it again and again!

Serving type: on-tap

09-16-2006 18:31:06 | More by RobertDwight
Photo of mcallister


4.72/5  rDev +8.8%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Dark and delectable looks. Reminiscent of making homeade caramel on the stove top. Thick and foamy tan head. Great retention with thick lace. Much darker than in the bottle.

Thick with caramel, and layered toffee malt aromas. Sweet milk chocolate also teases the senses.

Double bocks and eis-bocks have been one of my favorite styles of late and this beer on draught proves this theory. Sweet somewhat roasty layers of caramel malt. Toffee coats the tongue on the long 45 second finish. Also the milk chocolate comes into play on the finish. Just spectacular.

Creamy thick mouthfeel could drink till I'm on my ass.

Serving type: on-tap

08-10-2006 21:38:50 | More by mcallister
Photo of Derek

British Columbia (Canada)

4.58/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

I had this (vom fass) at Ayingers Am Platzl, Munich on March 19, 2006.

A: Ruby black, off-white head, some retention, nice lace.

S: Malt bomb! Bread, caramel & nut.

T: Raisin, prune, chocolate, roasted nut, burnt caramel, slightly spicy (tettnanger hops?), nice bittersweet balance, dry finish.

M: Moderate to full body (surprisingly light for the depth of flavour), moderate carbonation.

D: Very good.

(I've reviewed this before, but not on-tap in Germany).

Serving type: on-tap

04-02-2006 22:50:03 | More by Derek
Photo of edchef1850

New York

4.63/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

I finally got to tap a 30 liter keg of Celebrator and i couldnt wait to christen the barrel by enjoying the first glass. A rich deep brown when poured into my glass, decent head, tan in color. The aroma is inviting, malty and sweet, the flavor, as usual with this beer, is phenomenal. Big mouth sweet and malty with a nice roasted balance. I love this in the bottle but on tap man im obsessed with it. If it wasnt almost 7% abv i would drink it alnight avery night all winter long. This is pure malty goodness!. If you like this in the bottle seek it out on tap and you wont be dissappointed.

Serving type: on-tap

03-04-2006 23:22:12 | More by edchef1850
Photo of BillyB

New Jersey

4.83/5  rDev +11.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Had on tap at Ludwigs Garten in NYC. The best place other than Germany to try it.
Glass poured a dark brown with amber hues. Very thick, foamy brown head.
Aromas were Roasty, toasty, caramel malts. Chocolate, toffee, figs, plums, raisins and grapes.
Taste was an amazing display of toasted malt and dark fruits and chocolatey, caramelly, toffe-ish decadence.
Very smooth very warm alcohol kick.
Excellent Dopplebock in an excellent German beer bar.

Serving type: on-tap

02-25-2006 21:20:07 | More by BillyB
Photo of Higravity


4.58/5  rDev +5.5%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

What do you do when you find this bad boy on tap around the corner from your house. That's right you stop by to have a glass in the correct glassware for $3 during happy hour on your way home from work.

Looks like winter's bane robust red-brown darkness with a fluffy boiling fudge cream head. The smell is terrific damn near like boiling wort with lots of over done sweetness without being cloy. Terrific taste if only dampened by the slightly thinish body. While the body makes it more condusive to drinking more it leaves a little to be desired. Whatever, still one of my fav's anyday and I will have some just about everyday until the keg is kicked.

Serving type: on-tap

02-22-2006 13:38:24 | More by Higravity
Photo of chOAKbarrell


5/5  rDev +15.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I've had a good bit of this beer lately, and as far as I'm concerned, it is the picture-perfect, model doppelbock. There's been a good bit of talk about Sam Adams double bock lately, but Celebrator completely puts Sammy to shame.

The flavor is wonderfully complex. There's a fantastic slightly-burnt quality to this beer. Rich maple syrup tones as well. Chewy and roasty and full bodied. Lovely mocha head and a deep dark body. I found myself craving this out of nowhere in the middle of the day at work today, and I'm going to have to go back to my local bar for more.

Serving type: on-tap

02-08-2006 03:41:50 | More by chOAKbarrell
Ayinger Celebrator Doppelbock from Privatbrauerei Franz Inselkammer KG / Brauerei Aying
96 out of 100 based on 4,625 ratings.