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Ayinger Celebrator Doppelbock - Privatbrauerei Franz Inselkammer KG / Brauerei Aying

Not Rated.
Ayinger Celebrator DoppelbockAyinger Celebrator Doppelbock

Educational use only; do not reuse.
BA SCORE
96
world-class

5,673 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 5,673
Reviews: 2,275
rAvg: 4.34
pDev: 10.14%
Wants: 412
Gots: 614 | FT: 22
Brewed by:
Privatbrauerei Franz Inselkammer KG / Brauerei Aying visit their website
Germany

Style | ABV
Doppelbock |  6.70% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 01-10-2001

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 5,673 | Reviews: 2,275
Photo of rab53
4.75/5  rDev +9.4%

Photo of BillRoth
4.5/5  rDev +3.7%

Photo of Zorro
5/5  rDev +15.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Pours a very dark clear brown brew.

Smell is malt and a fine perfume. Smell is a bit sweet with some molasses smell.

Taste is all dark malt with a mild bitterness at the end. Spicy but not like a dark Belgian. The alcohol is well hidden and warms your whole body as you sip it.

Mouthfeel is perfect, a rich brew with a level of carbonation that tickles your tongue.

Super excellent Drinkability, a pleasure to sip anytime.

Photo of rhoadsrage
4.2/5  rDev -3.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

(Served in a Pilsner glass)

A- This beer has a dark brown body with just a hint of light showing through in the thin part of the glass. The head is a big creamy light tan that last for most of the beer. The carbonation is lots of tiny champagne bubbles.

S- The smell of dark roasted malt and caramel are strong even during the pour. Some dry pale malt with a hint of Munich malt comes through with the big sweeter malts aswell. There is a nice soft sulfur and green hop bitterness at the finish.

T- Notes of smooth toasted and roasted malts with some dry crisp pale malt notes are nice. The taste is smooth and crisp with no sweetness in the taste. There is a slight coffee or bitter grain note in the finish. As it warms it has a nice toffee nutty note in the finish.

M- Medium-light mouthfeel with a smooth but watery texture.

D- This beer has a very smooth soft quality to the grain bill. The finish is dry with a soft hop note. The flavor has just enough malt complexity to leave me wanting more but not enough to make me satisfied.

Photo of akorsak
3.92/5  rDev -9.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

I am drinking a 12 oz. bottle poured into my Lancaster Milk Stout tumbler. The beer is slightly chilled.

Appearance: The beer pours a deep midnight color. The edges reveal ruby red hints. It pours with a vigourous head that slowly dissapates.

Smell: Barley flourishes in the nose. The malts make themselves known up front. I also detect some licorice notes and even a bit of apple (green not red or yellow).

Taste: While the malts are present, they are not overpowering. I'd even go so far as to call them muted. There is a small hop presence, but not enough to register.

Mouthfeel: The malts are a little abrasive and they linger long after the beer has been swallowed.

Drinkability: Drinkable enough, I guess. The abv is not overpowering and the sweetness of the malts can make for a good drink.

Photo of Cynic-ale
3.75/5  rDev -13.6%

Photo of jdhilt
4.44/5  rDev +2.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a three finger light brown head that fades quickly no lace. Almost black color. Light carbonation and heavy bodied. Molasses nose. Starts with a sweet molasses flavor, hints of roasted coffee in finish. Great double bock. $2.45 for a 11.2oz bottle from Colonial Spirits Acton, Ma.

Photo of billab914
4.37/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured a dark brown with a small light brown head. Average lacing on the glass. Aroma is very good. Nice roasted malts with some notes of caramel, molasses and also some doughy breadyness. Taste has a lot of sweetness to it at first with some chocolate and coffee and fruit also being present. Complex and delicious taste. Mouthfeel full bodied is nice and creamy. Enjoyed this one very much and will be picking this up again.

Photo of KAF
4/5  rDev -7.8%

Photo of Kelp
4.25/5  rDev -2.1%

Photo of John_M
4.45/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Had not seen this beer on tap for a while, so was quite happy to see it at Frisco's the other day.

The beer pours a dark brown color, more akin to glass of cola then beer. This beer has very good head retention and lacing, as one would expect from a beer with this pedigree. The beer smells all malty and grainy, with a sweet molasses, cherry and cola. Very, very nice. On the palate the flavors replicate the nose, with lots of rich malt. However, everything is in proportion with this beer, nothing is out of place. The beer is medium to full bodied, but is not the least bit heavy. There is a good clean finish, with some nice roasty flavors at the end. Very easy to take.... so drinkable.

As others have noted, this really is the mother of all dopplebocks. First had this beer on tap at Humpy's during the "fur rhondy" festival in Anchorage (99 or 2000, forget now), when it was first brought into the state. It was excellent then and is excellent now. Always a treat. This is an excellent beer.

Photo of biegaman
4.97/5  rDev +14.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Ayinger Celebrator's dark tone and steadfast opacity give it the intimidating appearance of a guard dog, or maybe one of those angry, long-horned rams on its label in mating season. This is slightly ironic considering how its violet and ruby highlights are gorgeous and inviting. Its head, while thin, looks harder than marble stone (and is coloured like it too).

It smells like someone took the world's finest tawny port and improved it exponentially. The sweet, fruity notes of plum and grape are gracefully tempered, somewhat offset by a tremendously rich maltiness. This 'toast and jam' combination would make a memorable breakfast; even the best noses are bound to miss a feature or two. It's that layered.

I don't think you could find a better, more exemplary tasting doppelbock than Celebrator. The poised sweetness of a fig and prune compote is mushed into the taste of heavily browned bread crusts, which turn into a sooty, moderately bitter dark chocolate note on the finish. If ever a beer deserved a perfect score for flavour, truly, Celebrator is it.

There's rich - and then there's Bill Gates rich. This doppelbock is Bill Gates rich. Profound, full-bodied, uncompromising maltiness becomes heavily intimate with all parts of the palate, and refuses to go away even in the aftertaste. To suggest caramel is grossly overstating the quantity of sweetness, and downplaying the rich, luscious quality of it.

If you want to learn about German brewing, throw out the books and just stock up on Celebrator. Few examples pack as much punch per square sip or capture so elegantly the style's rich, nectarous qualities. Although the expression is used quite commonly, few things are actually "mouth-watering" - this is. Trust me, I feel myself drooling.

Brewers will make a lot of claims about the superiority of their beer on labels. Typically, these should be taken with a heaping tablespoon of salt. However, for Ayinger to call Celebrator "the finest double bock beer" is no exaggeration. It is unequivocally, undeniably the golden standard of the style; any attempts to replicate it or even to honor it only serve to advertise that fact and endorse the superiority of its brand.

Photo of Axnjxn
4.25/5  rDev -2.1%

Photo of rolltide8425
4.5/5  rDev +3.7%

Photo of iL0VEbeer
4.5/5  rDev +3.7%

Photo of Wasatch
4.65/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

This is my first doppelbock. Poured into a Celebrator glass, pours a dark brown with a very nice head which disipates pretty quick, but leaves a very nice lacing. Has a sweet malty scent. WOW, I really love the taste of this brew, light body and very social drinkability. I would recommend this brew very highly. Speaking of recommending, I recommended this to a lady at the liquor store yesterday, but once she saw the price of $2.45 a bottle (4-Pack) she said she was going to Wal-Mart instead. ROTFFLMAO

Photo of Dicers
4.5/5  rDev +3.7%

Photo of Alieniloquium
4.12/5  rDev -5.1%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4

On tap. Served in a Celebrator glass.

Appearance - Murky brown. Huge khaki head. Lasts forever and laces well.

Smell - Deep caramel, brown sugar. Some nuttiness.

Taste - Chocolate malts lace a deep caramel. Buckets of brown sugar. Clean nutty finish.

Mouthfeel - Thick and creamy. Feels way heavier than a 6.7% beer.

Overall - Easily one of the best Doppelbocks.

Photo of sendbeer
4.25/5  rDev -2.1%

Photo of PEIhop
5/5  rDev +15.2%

Photo of ppoitras
4.74/5  rDev +9.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

12oz bottle from BigLove as part of The Blue & Gray BIF. Thanks for the opportunity.

Poured into an imperial pint glass, formed 3/4" of tan head over the dark amber brew. Head lasts well, with average to good lacing. Aroma is incredible, sweet malts, and nuttiness like you wouldn't believe. Taste is just what the nose portended, although maybe a little less so. Mouthfeel and drinkability are both incredible for the style. A standard for dBocks, for sure.

Photo of plaid75
4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at The Lark in East Northport, New York.

Poured a deep brown hue with a thin white cap. There was good retention and lacing.

The smell featured a heavy cereal grain, nuts, caramel and pumpernickle.

The taste consisted of layer upon layer of multi grain goodness. Doughy and crusty pumpernickle bread came to mind with a lingering, yet dry, caramel.

The mouthfeel was toward the fuller side of the style with a relatively dry finish.

Overall an incredibly enjoyable dopplebock. World class, but you already knew that.

Photo of Boone757
4.25/5  rDev -2.1%

Photo of Lare453
3.75/5  rDev -13.6%

Photo of liamt07
4.35/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

330ml bottle from the LCBO, into a tulip. Best before March 2012.

Poured a dark burgundy/brown, almost opaque. Fairly dense dark tan head, a thick collar sticks around with a thin head. Nose has some dark breads, caramel and toasty malts. Taste has some toasted dark bread/cereals, some chocolate, toffee and light grain notes. Loads of malt flavour. No alcohol on the palate but catches up after a couple of bottles. Smooth, sticky and drying body and finish. Opens up and really becomes something else at around room temp. Didn't understand the comparison to liquid bread until I actually got into this. Really warming and essential drinking for the cooler months.

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Ayinger Celebrator Doppelbock from Privatbrauerei Franz Inselkammer KG / Brauerei Aying
96 out of 100 based on 5,673 ratings.