Ayinger Ur-Weisse - Privatbrauerei Franz Inselkammer KG / Brauerei Aying
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4.51/5 rDev +10.8%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5
Cellar temperature in a weizen glass.
A nice white, two-finger cloud of a head settles over a somewhat murky, fairly light reddish brown dunkel with carbonation streams rising upward.
It has a wonderful aroma of sweet, yeasty bread dough, caramel, raisins, vanilla, banana, and just a light touch of clove and perhaps some other spices.
The flavor is both sweet and tart, reminding me of banana bread and candied apples. The finish is a bit nutty and has the anticipated soothing breadiness German wheat beers traditionally have. There may be a little bit of clove, nutmeg, and cinnamon lingering on my palate. This isn't too unlike spiced fruitcake in flavor... or fruitBREAD.
Body is medium, carbonation high... but not too high.
Serving type: bottle
06-11-2014 14:27:24 | More by Kuaff
Ayinger Ur-Weisse from Privatbrauerei Franz Inselkammer KG / Brauerei Aying
91 out of 100 based on 861 ratings.