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Ayinger Ur-Weisse - Privatbrauerei Franz Inselkammer KG / Brauerei Aying

Not Rated.
Ayinger Ur-WeisseAyinger Ur-Weisse

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

895 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 895
Reviews: 525
rAvg: 4.08
pDev: 10.05%
Wants: 47
Gots: 32 | FT: 0
Brewed by:
Privatbrauerei Franz Inselkammer KG / Brauerei Aying visit their website
Germany

Style | ABV
Dunkelweizen |  5.80% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 04-05-2002)
Beer: Ratings & Reviews
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Ratings: 895 | Reviews: 525 | Display Reviews Only:
Photo of GolgiIPAratus
GolgiIPAratus

Massachusetts

4.2/5  rDev +2.9%

Sampled: 1.8.06

Appearance was a cloudy bronze under a dense head of tiny compact bubbles. Beer left a little lacing along the way.

The aroma was fruity and rounded with malt presence. Bananas dominated, as well as an overall sugary nature.

The flavor is immediately juicy. Grainy wheat malts are present, but lie beneath a mostly banana bread taste throughout the mouthful. The brew is light in the mouth and low, low carbed, but not flat. It’s very simple, but delicious.

This beer was easy as hell to drink. Overall, a great beer drinking experience.

02-02-2006 19:17:51 | More by GolgiIPAratus
Photo of shbobdb
shbobdb

Indiana

4.97/5  rDev +21.8%

When the Germans say: Paulaner, Franziskaner, sonst nichts they forget something . . . Ayinger. Man, this is one heck of a beer. Delightfully fluffy wheat character balanced out by munich malts in a burnt-orange brew. I drank this guy so quickly, I got a tummy-ache from the carbonation. Couldn't recommend it highly enough. Yummy.

01-12-2006 03:24:29 | More by shbobdb
Photo of willgro
willgro

Texas

4.7/5  rDev +15.2%

Incredible dark wheat beer. One of the best i've ever had. Great opening smell and flavor, but not as typical as a regular wheat beer. It has an incredible head (if poured correctly) but not as good as a typical wheat beer. It has the typical traces of coriander, but not strong. One of the best beers in a bottle I've had in Dallas, and definitely worth recommending.

12-25-2005 22:31:56 | More by willgro
Photo of pentathlete
pentathlete

Virginia

4.18/5  rDev +2.5%

Pours into the weizen glass in fell swoop. Cloudy dark orange with a medium white head that falls to a table; no lacing; plenty of active carbonation visible at the surface. Could smell the banana bread during the pour, but afterwards the smell was much more subdued, astringent and not exactly inviting. The taste was full on malty smoothness that swells, literally swells, into a full banana attack. Just delicious. Mouthfeel is medium and fills out splendidly. This is a very drinkable brew, but I'm not sure how much banana flavored maltiness I could take. Love this one.

12-22-2005 03:41:39 | More by pentathlete
Photo of masikon
masikon

Washington

3.75/5  rDev -8.1%

Pours to a fantastic dark, mellow color which looks almost exactly like unfiltered apple cider, pour takes time with the head fizzing crazily which releases all the wonderful fruity banana aromas. I thought this beer smelled and looked better than it tasted, the taste was actually somewhat bland and simple with nothing that really excited my palate although it did have nice legs and the aftertaste is where the fruitiness is most present. Possibly true to style it basically tastes a bit sweet and malty with just barely enough bitterness to balance things out. mouthfeel is how it looks, ciderlike. I must say that I was really excited to try my first dunkel-weizen but this was somewhat of a let down, Unfortunately the wonderful aromas simply did't translate well onto the toungue.

12-04-2005 01:15:35 | More by masikon
Photo of marcobrau
marcobrau

Illinois

4.08/5  rDev 0%

Pour a hazy dark amber with loads of carbonation; the pours takes some time but I eventually end up with a massively rocky head peaking about an inch from the top of the glass. The aroma is spicy, suggesting oranges, cloves and vanilla. Rather full-bodied for a weiss with a sort of creme brulé maltiness that leads into an orangey-tart finish accented a slightly chalky dryness. Excellent smooth mouthfeel adds to the appeal of this beer. Overall, a fine dark wheat with outstanding aromatics, good flavor, but the finish could be better.

11-28-2005 00:16:37 | More by marcobrau
Photo of neonbrown82
neonbrown82

Nebraska

4.3/5  rDev +5.4%

I was looking through some of my old reviews and couldn't believe I haven't reviewed this one yet, so I picked up a bottle after getting my bottle deposits back... Woohoo, "free" beer! This is one of the beers I drink regularly in the summer (on the rare occasion I'm not drinking new beers, of course).

Looks excellent in my Ayinger weizen glass. Seriously, it's picture perfect. Fills up perfectly to the .5L mark with a muddy, murky looking dark wheat beer with a huge crown of foam that peaks out over the rim of the glass. Carbonation bubbles twirl up the sides inevitably becoming part of the mountain themselves.

The smell is the one downfall of this beer. It seems to smell very soapy. The banana, lemon and clove esters only make it seem like the little designer potpouri soap bars that you're not supposed to wash your hands with.

The taste is very smooth and quite highly drinkable. Lots of the banana ester, perhaps more than any other wheat beer I've tried. Lots of clove to go along with it as well. Only a bit of lemon. The wheat malt is sweet and has a little bite to it. The tiniest suggestion of spicy, herbal hop bitterness can be detected in the end. Quite bready the whole way through. This beer seriously looks like a slurry of yeast, and it's quite filling.

Very creamy with quite a big body. Even though it's well carbonated, this beer feels like a smoothy going down. Very soft on the palate, though it is by no means flat. Drinkability is huge.

10-26-2005 03:32:44 | More by neonbrown82
Photo of kbnooshay
kbnooshay

New York

4.2/5  rDev +2.9%

mmm. Yum. Tall 1 pint bottle. This poured a nice hazy orange-copper copper with a huge fluffy tan/white head. The lacing just washes down the glass like you just washed the glass with rain-ex. The smell is awesome. Just amped up when compared to the others i have had of this style. It tastes like i am drinking a banana. It even irritates my mouth like real bananas do. The flavor also contains an assload of banana, wheat, clove and bubble gum flavor. The mouthfeel is interesting, almost right in between watery and syrupy. Watery syrup. Yeah. I like that. It is sorta sticky too. Very drinkable. I am starting to think this is my favorite style.

10-25-2005 03:52:09 | More by kbnooshay
Photo of beveragecaptain
beveragecaptain

New Jersey

3.7/5  rDev -9.3%

.5 liter bottle. For a dunkel weizen, this beer doesn't look all that dunkel. The color is a partially hazy brown copper color. The head is large and creamy. The aroma is cloves, banana, nuts, and chocolate. Nutty malt flavor, but not as rich and malty as most dunkels. More fruit flavor than I expected. I would like if this was thicker with more malt and cocoa. This beer is still well above average, and the drinkability is great.

09-25-2005 21:15:48 | More by beveragecaptain
Photo of Troyone
Troyone

California

4.13/5  rDev +1.2%

Pours a hazy nutmeg color around the center of the glass with a blond hue around the outer areas and a biege frothy head that corresponds with a lot of carb action.

A strong kind of nutty banana caramel malt smell with a resin and citrus hops aroma.

Moderately sweet, banana, acidic, and grainy caramel malt taste with a floral resin flavor.

Medium bodied, dry and slightly buttery/resiny texture, lively carbonation, and a metallic finish that lingers the resin.

Very good initially then the resin and toasted grain aftertaste secures this as a good craft beer.

09-10-2005 09:23:37 | More by Troyone
Photo of kaimcm
kaimcm

California

3.83/5  rDev -6.1%

serv: brown 500ml bottle poured into an Ayinger Weisse glass.

app: Light and flat tan/brown with plenty of haze. Big beautiful off white head that sat perfectly in the glass on the pour, but faded to a quarter inch at best as dinner went on.

smell: The smell is one of my favorite things about weisse beers and this had what I'd expect, bannanas, cloves, herbs, lemon.

taste: A good dunkel but not spectacular. Similar tastes, clove, herb, etc...with the addition of yeast and wheat to lighten it up and really make it refreshing.

feel: Very nice, light, good carbonation.

drinkability: also nice, the 500ml goes by pretty quick. The flavors are pronounced enough to be enjoyable but the balance makes for easy drinking, especially in this summer weather.

Overall a nice dunkel but not spectacular. I paired with spicy sausages, grilled peppers, and cheese. I grilled the meat and peppers in a sauce of pesto, olive oil, and liberal lemon juice. The lemon and pesto in the dish went perfectly with the beer. A very nice meal if I do say so myself. Cheers!

08-16-2005 13:30:46 | More by kaimcm
Photo of TheLongBeachBum
TheLongBeachBum

California

3.13/5  rDev -23.3%

Presentation: Half-Litre brown glass bottle sealed with a crown cap which has the Ayinger logo on it. Generic dark green, yellow, gold and white Ayinger label which has a dark orange border in places. Listed as ‘Ur-Weisse’, and described as an ‘Authentic Bavarian Dunkel Weizen’. No listed strength or Best Before Date.

Appearance: Crazy paving mixture of golden flashes and light brown coppers mingle in a semi-translucent Iced Tea body which supports a dirty white partially solid head matter which slowly forms from a rescinding gigantic frothy 6” deep cap. Almost a complete absence of carbonation when the glass is tilted; yet the foamy head stays with a thick egg-white stiffness.

Nose: Rather pungent toffee-banana aromatic trails roam around the entrance to the Glass with some vanity. Breaded wheat with some cloves, crab apples and the stale whiffs that eminate from a long opened can of commercial cider that has oxidised nicely from the party the night before. Somehow very appealing though, WTF!?

Taste: Has a bit of everything, some wheat, toffee, light chocolate, milky bars and cloves – but all the flavors are rather light in strength. This is very much a low profile “under the radar” Dunkel Weizen that becomes “so-so” all too quickly. Not so much clean….. but Sterile.

Mouthfeel: Average, Mean, Mode, Median, Middle-of-the-Road, So-So, Ya Know Not Bad – Not Great, Sort of OK, Not Here, Not There, Don’t Mind, Don’t Care……

Drinkability: Difficult to get excited about this one. I drank it though…..but afterwards I fell asleep straight away and never cuddled it.

Overall: Another new offering from Ayinger that I have not tried before, cost $2.59 the same as the Bräu-Weisse; but given a choice between the two with just three bucks in my pocket I would rather go with the infinitely better Bräu-Weisse again I think. Not that bad, but a bit of a cardboard cut-out in character.

08-10-2005 05:42:09 | More by TheLongBeachBum
Photo of feloniousmonk
feloniousmonk

Minnesota

4.2/5  rDev +2.9%

Lovely hazed magenta, soft cocoa, with a lovely, light layer of foam atop. Excellent look for the style.

Aroma: Ahhhh! this is dunkel weizen! Clove is huge, and banana behind it, with traces of grapes and melons and berries, too...a beautiful mix, really, and the sort of thing you only find in beers of this kind. Reminds me of why I like the style so much. Masterful.

Taste: mmmm...there's a lot to talk about...bubblegum, banana, spices, clove, dark fruits, ...but still quaffably refreshing!
An excellently sessionable brew, you can take several in all night long,
classic representation of the style.
Tasty, and quenching...gotta love it!
Lightish body, lightly spicy finish, rich and delicious.
Loveable mouthfeel, lushly carbonated, great flavor, wondrous drinkability. Class act, all the way.
Yum.

08-06-2005 10:46:48 | More by feloniousmonk
Photo of RedBaron
RedBaron

Illinois

3.93/5  rDev -3.7%

Good, heady weiss beer from Ayinger.

Appearance: Dark copper; nice white, fluffy head. A perfectly inviting beer with a great pour. Great CO2.
Smell: Clovish, but mixed with a malty sweetness smell.
Taste: Complex malt combinations. Finished with a nice fruitiness, and interestingly a bit of a dryness (probably a good bittering hop, maybe Tettnang). A nice, pleasant aftertaste.
Mouthfeel: A bit thin for a bottle-conditioned weiss beer (at least I'm assuming it's bottle-conditioned). After such a heady nose and taste, it's a bit disappointing in the overall mouthfeel. Still, there's a enough great things about this beer to offset the rather pedestrian mouthfeel.
Drinkability: Pretty damn good. Ayinger is a consistently good brewer, but this isn't my favorite for their portfolio. Their standard hefe-weiss is actually a little more grounded than this beer. Having said that, I still found this to be a nice beer to kick back with.

07-20-2005 01:53:55 | More by RedBaron
Photo of WTexas
WTexas

New Mexico

4.05/5  rDev -0.7%

Poured heartily into a 0.5l Weizen glass. Nice deep golden color that was accentuated by the frothy and long lasting head. Smell was as expected for a quality German Weizen -- bananas, cloves, but with a further hint of fruitiness that was fully manifested upon tasting. The taste was truly exceptional with the flavors being more developed. I especially enjoyed the almost cola like flavors that the beer imparts. The creamy mouthfeel and well balanced carbonation only furthered the beer drinking experience. This is no ordinary Weizen. Definitely superior to Ayinger's Bräu-Weisse if you prefer a more complex beer.

07-13-2005 17:34:16 | More by WTexas
Photo of Wasatch
Wasatch

Utah

4.38/5  rDev +7.4%

This is my first dunkel weizen. Poured into a Ayinger glass, hazy yellowish/brown color with a huge head and carbonation. I was figuring a dark color, but I guess not. Lacing is very present with a medium feel. I really like the taste for a dunkel. I could drink a few of these, for a dunkel weizen, it's very drinkable.

07-09-2005 01:49:37 | More by Wasatch
Photo of Gagnonsux
Gagnonsux

Texas

3.98/5  rDev -2.5%

Ayinger Ur-Weisse is a hazy, mid-range brown shade with plenty of carbonation. The head is large and creamy with very good retention. The aroma is strong of clove with an underlying malt smell. The taste is diffenently stronger of clovey yeast flavor than the past few dunkleweizens I have sampled. The underlying malt body is tasty and helps finish a sip with a sugary sweet burst. Mouthfeel might be just a little thin to be great, but the drinkability is top notch. I found this to be a very enjoyable dunkleweizen, the stronger yeast flavor enabled Ayinger Ur-Weisse a degree of individuality from the standards I've tried.

06-25-2005 21:09:19 | More by Gagnonsux
Photo of AlexJ
AlexJ

North Carolina

4.35/5  rDev +6.6%

Cloudy ice-tea brown in color with a big puffy head of beige that shows no sign of stopping, leaving webby lacing as it slowly recedes.

Mmm, this is how a dunkle should smell, toasty wheat, cloves, bananas, cinnamon, raisin bread, and soft, flowery hops.

Like liquid raisin bread, this brew features flavors of roasted wheat goodness, dark fruit cake, clove, banana bread, baking spices, yeasty sweetness, and a perfect compliment of floral hops.

Body is medium, mouthfeel is juicey and slick with ridiculously big bubbles of ample carbonation.

06-20-2005 17:15:38 | More by AlexJ
Photo of Mitchster
Mitchster

Michigan

4.33/5  rDev +6.1%

Pours out to a semi-hazy dark bronze to light caramel, forming a modest soapy off-white head with good retention and average lacing. Carbonation is moderate-firm. Aroma is niceLots of phenols and slightly over-ripe bananas, a hint of orange, some distant caramel and the suggestion of amber malts. The mouthfeel is spritzy and semi-acidic with a clean finish and medium body. The taste is as to be expected for the style, echoing that of the aroma. Doughy at times, even mit hefe, with wheat and apple sourness, almost rye-like at times. Bitterness is quite mild.

A good all-around dunkel weizen...it doesn't stun me in any particular fashion, but it's tasty and easy to drink. Solid.

06-15-2005 21:18:59 | More by Mitchster
Photo of mntlover
mntlover

Tennessee

4/5  rDev -2%

Pours a hazy light brown with a cream colored head that lasts, leaves some lace but mostly follows the head down.

Aroma is wheat malt with some caramel mixed in, get some light nuttiness from somewhere, mixed with dried fruit and light lemon hints that mingle with clove.
Taste is the same wheat mixed with caramel and fruit, nice and spicey in finish clove mixed with some lemon and hops peaking thru, with spice lasting thru out the finish.

Mouthfeel is right about medium, nice feeling dunkel. Drinkability is good a nice example of the style.

05-24-2005 20:00:46 | More by mntlover
Photo of horndecker
horndecker

New Jersey

3.93/5  rDev -3.7%

Burnished copper, only slightly cloudy, with a fine frothy off-white head. The suds cling to the sides of the glass, subsiding slowly.

The nose is banana bread, fruity and yeasty, the merest hints of clove and medicinal hops. A bit of cocoa emerges, not much, along with a mild vegetal note.

The taste has a spicy fruit start, and a surprisingly smooth and pronounced malt behind it. It follows with a tart, drying, sudsy finish, and an herbal iced tea and honey aftertatse.

Perhaps a little lighter than expected, both in color and body, though this does not detract from the beer. Went very nicely with my sesame chicken.

05-21-2005 01:56:20 | More by horndecker
Photo of lackenhauser
lackenhauser

Maryland

3.9/5  rDev -4.4%

Pours a nice lite coppery color. Huge white head. High carbonation level. Very clear for style. Bready,banana aroma. Slightly phenolic. Malty upfront. Somewhat clove like flavor. Nice mouthfeel-very full bodied. A very drinkable beer. While not a fan of weiss beers per se this is very nice indeed. I look forward to some warm weather to have a few of these.

05-06-2005 22:37:27 | More by lackenhauser
Photo of Litterbean
Litterbean

New York

4.18/5  rDev +2.5%

First time trying this style, I hope I can do it some justice.

Pours a dark orange/yellow that is very hazy due to yeast. The head forms quickly then settles down quick to a thin layer.

Smell is very in your face. Yeast hits you first, with hints of bananas which are definitely prevalent. Spices are also present.

Tastes very fruity, yeasty, and bready. There is some definite banana flavors in there, plus citrus. The banana flavor lingers on for quite a while. There is some spicy herbal stuff going on as well. I can also detect some wheat-bread like flavors somewhere in the background. Really nice beer, one that I would love to have again. Awesome introduction to the style.

04-18-2005 03:37:04 | More by Litterbean
Photo of Brian700
Brian700

Michigan

4/5  rDev -2%

Pours a murky light brown like an ice tea. Has a billowy white head that settles down to a thin layer. It smells of fruity esters and has a lot of citrus aroma (orange and a little banana). The taste follows in that it is fruity as well. Tastes of sweet orange, coriander, and a mild hop finish. The mouthfeel is good. There is a medium-heavy amount of carbonation. I love this beer a lot. Very drinkable. I would definately recommend it, especially on a warm summer day.

04-06-2005 01:54:39 | More by Brian700
Photo of Quaffer
Quaffer

Nevada

4.08/5  rDev 0%

Appearance: This beer was very hazy even before the addition of the yeast. After the bottle was swirled and the good stuff was added, it looked utterly thick. With its dark color (though lighter than what I expect from a dunkel ) and strongly opaque appearance, it looked like a weizen glass full of melted caramel.There were some cool striations as the sediment very slowly diffused througout the beer. The lightly rocky, off-white head rose up nicely to over two fingers and settled down quickly. There was very little lace left behind on the side of the glass.

Smell: Heavy yeast and citrus bit at the nose. Warmer aromas of banana and grains hovered underneath. Pretty straightforward.

Mouthfeel: Light-bodied but with some chewiness on the tongue. Carbonation was strong and gave the beer a spongy feeling in the mouth. It became a little rough in the throat.

Taste: Yeast, light chocolate malt, and strong wheat and grain flavors were evident from the start. There was a little bit of a lemon bite in the middle, but it was subdued and didn't contribute much more than a nice counterpoint to the warmer flavors. Those warmer flavors consisted of the aforementioned chocolate malt and some vanilla that arose in the middle. There almost seemed to be a dose of caramel sweetness as well. (I think the appearance of this brew was messing with my head.) Some light, sweet banana arose on the finish to mingle with the other flavors.

A really nice beer. I don't know why it took me this long to try it.

03-11-2005 23:47:46 | More by Quaffer
Ayinger Ur-Weisse from Privatbrauerei Franz Inselkammer KG / Brauerei Aying
91 out of 100 based on 895 ratings.