Ayinger Ur-Weisse - Privatbrauerei Franz Inselkammer KG / Brauerei Aying
Displayed for educational use only; do not reuse.
Ratings: 891 | Reviews: 525 | Display Reviews Only:
4.23/5 rDev +3.7%
Picked this up at a great beer shop in Darmstadt, Germany, Maruhn Welt der Getränke. Hazy dark copper-amber pour with a creamy two finger white head with good retention and great lacing. The nose is earthy and malty with hints of clove, banana, caramel, wheat, honey, and some subtle citrus. The taste mirrors the nose with lots of earthy, malty, spicy goodness. Hints of clove, banana bread, caramel, orange peel, yeast, apple, white pepper, and wheat. The mouthfeel is thick and chewy but very smooth. A bit on the rich side so probably not a great session beer. Overall, I'm slowly warming up to Weizens and this is definitely a great one!
03-11-2014 17:22:39 | More by beerdrifter
3.49/5 rDev -14.5%
Nice pomegranate/cranberry color with a nice head. Smells sweet and spicy and cloves. Taste is light and not heavy at all. Very little body which is surprising. Can definitely taste the wheat and reminds me if champagne. Almost like a Belgium lambic. Very nice refreshing beer
02-23-2014 04:31:02 | More by Richardbeerlover
4.05/5 rDev -0.7%
Major foam from first pour to last in the tall Peroni lager glass. Thick piles of suds. They call this a dark Weizen but it's a medium amber in color. Sudsy mouthfeel that is the glory of the German brews.
The flavor has a little of the clove taste, but just enough to be addictively spicy. Almost a hint of cinnamon. Fragrant nose as you sip. This is the classic German wheat beer taste, though not overdone. Slightly sweet. Long warm rich taste that ends with some faint bitterness. Well balanced and highly drinkable.
We get used to paying these ridiculous prices for "craft" beers. Here's an excellent classic for four bucks for the 500 ml bottle. Purchased at Bine & Vine in San Diego.
02-20-2014 05:07:52 | More by mactrail
3.53/5 rDev -13.5%
Appearance: pours with a finger of rich head. Dark orange color with a muddy transparensy. Above average active carbonation in glass while drinking.
Smell: full bodied wheat aroma macks the drinker right away. Brighter bodied fruits warm up in the body. Lots of doughy bready yeast round out the aroma well. A solid undertone of exotic spices runs throughout.
Taste: creamy malt hits up front with accents of sweet caramel and molasses with a light to medium depth fruit body. The fruits continue to darken and dance on the palate throughout. High carbonation brings a ton of the lighter accents out. Chewy malt left behind on the palate.
Mouthfeel: big carbonation is king here. Huge bubbly feeling brings the brighter fruits out with lingering yeast body as well.
Overall: much brighter for a dark weizen then I expected. This brew was filled with bubbly fruits and medium bodied breast malt tones. Slow sipper due to the big carbonation factor.
02-18-2014 04:36:10 | More by KFBR392
3.86/5 rDev -5.4%
A - Coppery-brown, golden accents. Visually is closer to a weizenbock to than a hefe.
S - Smell is fainter than with the Bräuweisse.
T - From the colour you’d expect it to me maltier, spicier and yeastier but if anything it has less taste than its hefe sibling.
M - Mouthfeel is still pretty good and the carbonation is on the money.
O - It's a well-contructed beer which is found slightly wanting for malt, wheat and spice on the nose and tongue. I'd be really interested to try this fresh on tap. I suspect it might be a whole different ball game.
02-05-2014 02:07:56 | More by abeeronthebeach
Ayinger Ur-Weisse from Privatbrauerei Franz Inselkammer KG / Brauerei Aying
91 out of 100 based on 891 ratings.