Ayinger Winterbock - Privatbrauerei Franz Inselkammer KG / Brauerei Aying
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Ratings: 24 | Reviews: 10 | Display Reviews Only:
3.48/5 rDev -13.6%
Served in room temperature.
Appearance: Almost black. Pours an airy two finger head.
Aroma: Caramel malt, some toasty nuts & spices, little bit of yeasty chocolate.
Taste: Malt and dried fruit, hint of coffee.
Mouthfeel: Full bodied, moderate carbonation.
Overall: It's a very malty brew, a bit richer than your typical bock. I've had it a number of times and I feel that it tends to be a bit better from the tap. It's a solid beer though, and nice for the winter months.
12-02-2013 16:56:36 | More by Arborescence
United Kingdom (England)
4.08/5 rDev +1.2%
500ml bottle (Best Before dated: 11/13) poured into a large Pokal.
Pours dark brown; a nice clear dark ruby colour shows through in the light. Small beige head and thick lacing, but it dissipated fairly quickly to a ring. Aromas of malty lightly burnt bread, with a little sweetness and spice. Similar things in the taste; roasted malt and subtle sweetness, some dark fruit. A little bitterness comes through in the dry finish and the aftertaste lasts very well. Medium, slightly tingly carbonation, and a medium/full-body.
Nice drinkable beer. I've had two doppelbocks, Weltenburg & Andechs, and didn't make much of the latter in particular (not fresh perhaps, found them plain and one-dimensional), I'd much rather have this as it's closer to lighter lager styles. An "Eineinhalb-bock" if you will :)
02-07-2013 17:53:49 | More by mizx
United Kingdom (Wales)
4.23/5 rDev +5%
Poured from a 500ml bottle into a pint glass.
Pours a good looking dark brown/black colour, with a nice off-white head.
Smells strongly boozy and malty.
Taste reflects the smell, with a bit more yeast and some hop bitterness. A nice full mouthfeel accompanies.
Overall this works out as being a great beer, warming and wholesome without being too much.
12-21-2012 17:41:45 | More by CwrwAmByth
3.83/5 rDev -5%
Some claim Ayinger Winter Bock is an alias of Celebrator and although I've never had both side by side I doubt they are synonymous, with Celebrator being better of the two.
Pours very dark brown, seemingly opaque body with ruby hue when held to the light, topped by mid-sized tan head that fades away rather quickly.
Nose is malt-sweetness with pronounced melanoidin and toasty, nearly burnt bread crust-like qualities, dried dark fruits and notes of chocolate. Some booze shines through.
Rich malt is dominated by roasted, burnt bread-like flavors and exhibits above mentioned fruitiness, while warming alcohol helps to balance out the malt. Finish is quite dry for such a malty beer, partially thanks to the prominent roastiness reminiscent of Schwarzbier. Aftertaste lingers and features both hop-bitterness and roast. Medium-full bodied with mild yet prickly carbonation.
In short, a rich Doppelbock with strong roast/burnt-bread character. (500 ml, into tulip).
01-15-2012 16:58:46 | More by crnipeter
4.33/5 rDev +7.4%
Color very dark brown, almost black. Smell has smokey flavor resembling of roasted grain.
Taste isn't very strong, but still nice. Medium hops and a hint of smoke and fruity taste. Light carbonic and foam.
Very good beer and the quality is in line with other products of Ayinger. Taste isn't that strong as it is with some german winter beers, but I like this as I am not a big fan of very strong and smokey flavored beers. People looking for those might be little disappointed with this.
04-22-2011 20:36:14 | More by TheGrunt
4.22/5 rDev +4.7%
The beer is bark brown with hints of red, much beige foam leaving a compact head.
The smell has a hints of malt and burnt bread, a bit of sweetness.
The taste is pleasant, tones of dates, raisins, some smoky malty tones, dark chocolate and coffee, but still fresh and bitter.
A rather light but pleasant carbonation.
12-24-2009 23:11:05 | More by rarbring
3.53/5 rDev -12.4%
Pours a dark red/brownish colour, almost wine-red, a compact, creamy slightly beige head. Leaves lots of thick lacing on the glass.
Malty, bready aromas, overpowering at first, then some dried fruitscome through, more spicy bread and slight notes of wort, but there is a really uninspired lager-breadiness to it that smashes down what little else there is to smell.
Tastes better than it smells, although the same boring breadiness is still very present. Some kind of other breadiness as well, much like our swedish 'wort-bread', a very spicey bread with raisins in it, and some other dried fruits are also more prominent in the taste than in the nose. In the end I get some roasted malt-tones and a little tartness, slightly unblanced in the end and some booziness shines through.
As before, slightly boozy mouthfeel, carbonation is okay.
12-20-2009 10:55:29 | More by dqrull
4.53/5 rDev +12.4%
The liquid is clear; it got a deep brown colour. The very high head is pale brown, creamy and compact. The large lacing is thick.
The smell got some clean notes of alcohol. Lots of malt, sweet flavours of pumpernickel, fresh flowery bitter notes, some caramelized sugar and a touch of chocolate.
The taste is intensive, but at the same time rounded and balanced and not over-heavy at all. Lots of malt, some of it roasted. Lots of mellow sweetness (brown sugar, toffee); this is a full-bodied beer! There is a clean robust bitterness in the background. Some raisins and dried apricots plus a very gentle alcoholic flavour. The aftertaste got an interesting hint of grilled meats, chocolate and dark rye bread. The long bitterness grows a little with notes of bitter almonds and bitter exotic fruits.
The carbonation is mild, yet there are lots of very small fresh bubbles. The liquid is smooth and a little sticky.
One of the best bock beers I have tasted so far.
12-06-2009 20:48:06 | More by bark
4.03/5 rDev 0%
A: This beer pours with a dark brown with a red tone. The head is large off-white and stays for a rather long time.
S: The smell is mostly light roasted sweet malt, but there is also a fruityness (dark dried fruit) and som faint bitter hops in a nice mix.
T: The taste is like the smell, but with different proportions: The malt is still sweet but the roast is heavier than in the smell. The fruitness is a bit milder. The bitter hops is more obvious. Then there is a nice coffee and dark bitter chocolate tone.
M: The aftertaste is long with a dry bitterness together with a rather heavy sweetness. The body is full and the carbonation is light.
D: A well tasting beer with a nice mix between roasted sweet malt and well balanced dry bitterness. A nice fruityness as well.
11-20-2009 17:42:48 | More by Evil_Pidde
4.15/5 rDev +3%
BBE 11-06. This one pours in without to much head cause of low carbonisation but whats there stays nicely. Beercollor is dak brown almost black. Nose has lots of dark/munich carracter and shows also a good part of roast. Very sweet and remembering of a munich dunkel. Taste shows that this one has more and is heavy and full. Mediumhigh bitterness and a liquorice roast note very present. Yes this is highly enjoyable and every sip is a new taste explosion, honey, caramel, bitterroast and maltsweetness with hinst of vanilla all pass by. Great brew well worth a try.
12-17-2005 15:02:30 | More by paterlodie
Ayinger Winterbock from Privatbrauerei Franz Inselkammer KG / Brauerei Aying
88 out of 100 based on 24 ratings.