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RPA (Rye Pale Ale) - Cameron's Brewing Co.

Not Rated.
RPA (Rye Pale Ale)RPA (Rye Pale Ale)

Educational use only; do not reuse.
BA SCORE
91
outstanding

43 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 43
Hads: 122
rAvg: 4.17
pDev: 6.71%
Wants: 16
Gots: 9 | FT: 0
Brewed by:
Cameron's Brewing Co. visit their website
Ontario, Canada

Style | ABV
Rye Beer |  6.60% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: ritzkiss on 04-03-2012

Cameron’s Rye Pale Ale ABV is one of our most popular seasonal beers. It was originally brewed for the 2011 Bar Volo IPA challenge, earning 2nd Place, by combining the best parts of American and British IPA styles, we achieved a robust and unique staple. This fusion is hazy orange-amber in colour, with a well-constructed white head. It begins with an up front citrus aroma followed by a complex malt body with a hint of peppery rye which releases earthy floral British hop flavour on the finish.

It is made of a combination of seven different floral British and pungent American hops, some which are added in a dry hopping process. This involves adding hops directly to the fermented beer in the fermenter. The hops are well supported by a large malt bill of five character malts with a generous portion of rye which contributes to mouth feel and Cameron’s Rye Pale Ale’s own special character.
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Reviews: 43 | Hads: 122
Photo of TheHammer
3.15/5  rDev -24.5%
look: 4 | smell: 4 | taste: 2.75 | feel: 2.5 | overall: 3

Appearance: Poured with a finger of head that produces decent lacing. Unfortunately, the head didn't stick around very long. The body is a beautiful clear rust color with steady carbonation.

Smell: Plenty of spice, but it's hard to tell if the rye or the hops is the reason. Grapefruit, pine, and pepper with slight herbal and a rough grainy scent in the background. Warming helped it out quite a bit.

Taste: Starts with peppery rough malt that I assume is rye with a slight peach citrus taste which then turns to an IPA slam of hops as the citrus comes forward to quash the pine and herb rebellion that ends the beer.

Mouthfeel: The hops tend to linger far more then the pepper and malt, and produce that oily texture I don't enjoy. The carbonation seems to reign in a lot of this though oddly enough, but it regrettably was spend at the 1/3rd left mark. It's a bumpy ride, from start to finish.

Drinkability: Well the beer settles down well, but smooth and easy it is not. The taste and mouthfeel conspire against it here. It has that rare pleasant dryness to it that makes up some ground for me though.

Final Thoughts: This is my second Rye beer, and it certainly fared better then the first. That still being said, Rye beer does not appear to be my cup of tea. It's like an IPA with the hop kick spread out a bit more, and the sweet malt replaced with it's rougher rye cousin, which I would say is the best piece of advice I can give if you are drinking your first rye beer. Standard beer is toast, and this beer is rye bread toast. Regular toast tends to be sweeter the bread because the sugars in the bread caramelize. However Rye bread toast doesn't really do it quite as well, because, well I dunno, I guess there is less sugar/it's hardier? Either way, rye malt seems to have the same characteristic as there is next to nothing remotely sweet here, which makes for something different, it's just not quite what I'm looking for. Glad I tried it though. (1,965 characters)

Photo of tbeckett
3.36/5  rDev -19.4%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.25 | overall: 3

060413 on bottle. They need to clarify the meaning of this.

A - Slightly hazy copper pour with good carbonation. Two finger fluffy white head. Good finger of retention and great drapes of lace.

S - Subtle rye with lot's of citrus. Good grapefruit and peach. Nice balance, but leans more towards the hops. Rye comes out more as it warms.

T - Sadly the balance doesn't follow through in the flavour. Much more peppery rye spiciness that I don't reall enjoy. Seems like the deep citrus that is there plays second fiddle to the rye. As it warms, rye is less present in the middle and just shows strong in the finish.

M - good carbonation, medium body and a spicy rye finish. Harsh rye to finish that lingers quite a while.

O/D - Slightly torn on this one. Without the rye element I typically don't enjoy, this would be a really solid pale ale for our market. It was really hyped up but I can't really see myself buying this again. (933 characters)

Photo of Phyl21ca
3.75/5  rDev -10.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle: Poured a clear dark amber color ale with a relatively large foamy head with good retention and some good lacing. Aroma of spicy malt notes with citrusy and spicy hops profile. Taste is a great refreshing mix between some spicy rye notes with some citrusy and spicy hops profile which are close to IPA level. Body is about average with good carbonation and no apparent alcohol. Solid beer which is definitely better then the rest of Cameron’s standard offerings. (471 characters)

Photo of MasterSki
3.86/5  rDev -7.4%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

I've had this a few times; usually pick up a bottle when I'm back in Ontario. Served in a DryHop taster pint glass.

A - White foam settles to a thick cap and splotchy lacework. Transparent amber body.

S - Floral and grapefruit rind hops, spicy rye, toasted grain, hints of toffee and crackery malts. Fairly low sweetness.

T - Similar flavor profile, with a mixture of spicy rye, pithy rye, pine, lemon, and herbal hops. Malt character is also quite crackery and low in sweetness. Moderate bitterness, but not excessively so.

M - Dry, medium body, with crisp carbonation and lingering hop resins and oils. No perceptible alcohol.

D - A solid, enjoyable, RyePA. I don't get a lot of the tropical and citrusy notes some of the other reviewers mention; wondering if there is variability to the hop bill. I'm fairly certain the bottles I've had are fresh. (855 characters)

Photo of TerryW
3.86/5  rDev -7.4%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Hazy oragnge-amber as described. Solid long-lived head with lots and lots of lace. A really good looking beer.

Really all about the hops. Nose is citrus peel and a hint of pepper. Thin-bodied up front, but immediately hoppy bitter to follow. Citrusy and dry, a touch boozy. The citrus over tops the rye and malt, although there is some sweetness up the middle.

I'm somehow not catching all the nuance of this one, I guess. Mostly just hops to me, but still a good quality quaff. (480 characters)

Photo of biegaman
3.89/5  rDev -6.7%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

The appearance is not an easy one to describe: glowing but obscured, light in colour but dark in complexion, next to no head but a plethora of lacing - it's a visual paradox so far as the beer reviewer is concerned. The only thing harder than describing it is assessing it a score...

Blindfolded, I'd swear I was on the west coast. This level (though less so this brand) of aggressive hopping is synonymous with IPAs up and down the Pacific border. While it has the typical pithy and rank citrus notes, it is also distinguished by a spicy, earthy quality that is ultra-herbal. Regardless of flavour, it is as fragrant as a spicy curried basmati rice.

This isn't sunny and generous on the palate by IPA standards, but the hoppiness is both styled and engaging. Emphasis is placed on the spice, resins and herbals, leaving grapefruit and citrus fruit notes in the background. The malts are heavy enough to impart notes of burnt caramel, toasted almond, marzipan, and heavily toasted rye bread crusts.

This recipe uses seven hop varieties - of course, quantity matters far more than variety. Safe to say, however, that they were used in good number. Still, contrary to what the aroma let's on, the hops are actually quite suave on the palate. The bitterness is contained in breezy citrus notes, earthy grassiness and dry cedar-like notes.

The inclusion of rye malt and the consideration of "balance" gives this ale far more density and textural richness than most hop-bombs. This is an inherently good quality but does, modestly speaking, take a little something away from the beer's hoppy edge; the acidity is not quite crisp enough and those looking for gum-bleeding citrus will be disappointed.

Cameron's Rye Pale Ale has enough bitter, aggressive hoppiness to be combat-operational but is not the kind of beer that eats its young. Layered with a remedying toasty malt, it has a collected, balanced disposition. Somewhere between English and American styles, this Canadian brewer found their own accent. Well crafted and reasonably priced, it's recommended. (2,066 characters)

Photo of polloenfuego
3.9/5  rDev -6.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Poured from the 650 ml bottle into a pint glass.

A: pours a honey/copper gold with a two to three finger head. The retention is nice and long and even after the head finally dissipates, there is a nice halo.

S: there is a faint rye smell, but I have an overpowering memory recall of marmalade on this. Citrus is very prominent.

T: a bit of pine, but those citrus flavors come through. I love the "bitter" flavor.

M: smooth with good carbonation and it seems rather slick. I like the fact that the hops stay around in the finish as a reminder.

O: I have wanted to try this for a while and I have to say that I am glad I did. I have to admit to not being a huge fan of RPA or IPA beers, but I want to give everything a fair chance. It was good. I would quite enjoy this with BBQ on a summer day. (799 characters)

Photo of CantankerousCaveBear
3.94/5  rDev -5.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Robust pale ale. I love rye, when harnessed properly it adds great dimension to a beer. I associate rye with colder climates, it seems almost obvious that an Ontario brewery would utilize it. I am amazed at the availability of such a well made Pale Ale at the Beer Store. Then again, they do carry Unibroue products as well. Fantastic and flavourful 'session' beer for me. The rye spice melds wonderfully with the grapefruit, dankness, resin and orange rind. The peppery spiciness is balanced by a rather multifaceted and interesting malt bill. Toffee, caramel and biscuit flavours make this a well-rounded brew. I also love the bitter finish, with the lingering hop resin and oils coating the palate. I don't detect any tropical fruit aside from the citrus notes that lean towards orange/grapefruit zest. (805 characters)

Photo of patre_tim
4/5  rDev -4.1%

A: Orange amber and cloudy with lots of yeast sediment, 3 fingers of off white yellow creamy head leaving a nice chunky lacing.


S: Pine, hops, citrus, black pepper papadums, light sweet candy, rye bread.


T: A good candy sweet quality with pine, citrus, black pepper and solid bitterness on the end. I think IPA more than rye, but rye is definitely there, especially on the second half.


M: Thick somewhat syrupy body, medium low carbonation.


O: Been looking forward to having this proudly brewed Canadian classic for some time. Really well done, no complaints here. You get both rye and IPA here. Bought in Kitchener, drank in New Hamburg Aug 24th, 2014. (666 characters)

Photo of biboergosum
4.01/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

650ml bottle, recently arrived to Alberta bottleshop shelves.

This beer pours a hazy medium orange brick amber hue, with three fat fingers of puffy, bubbly, and tightly foamy ecru head, which leaves some decent droopy webbed lace around the glass as it slowly recedes.

It smells of musty grapefruit, orange, pineapple, and kiwi citrus, bready, grainy caramel malt, a twinge of spicy rye graininess, wet pine needles, underripe generic melon, a pithy, chalky Pez candies sweetness, and earthy, leafy hops. The taste is gritty, grainy pale and rye malt, acerbic orange, grapefruit, and pineapple rind, sharp pine needles, muddled, weirdly dry tropical fruit notes, and an aggressive hard water flintiness, which may be partly attributable to the latent grassy, herbal hops.

The bubbles are tight, but mostly low-key and palate-friendly, the body on the lee side of medium weight, and really just too much akin to yer typical IPA in its burgeoning astringency to be celebrated for its smoothness. It finishes mostly dry, the fruitiness surely pressing back, as the spicy rye malt, and heady (multiple meanings, yo) IPA-worthy hops strongly profess otherwise.

I know that this is classified here as a rye beer, but c'mon - the IPA bitterness is so much more pronounced than the admittedly prominent rye malt bill ratio. Yer average rye beer is hardly as punchy as this one is, so the average consumer may get the wrong idea. At any rate, a pleasant cross-breeding of styles, glad to finally get a chance to try it, and with the minimal amount of effort, thanks be to Christian! (1,577 characters)

Photo of Sammy
4.05/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Nice hoppy beer. Light golden with enormous foamy white head. Hoppy and spicy aroma.Very good drinkability, with a spicy bitterness. Citrus lemon and grapefruit. Very floral.A bit acidic in the finish.
This one hits the bullseye.
Thanks for hooking me up Jon. (259 characters)

Photo of Bunman3
4.06/5  rDev -2.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

This is a tasty little number! I've enjoyed it before, but I was working in my garage so I didn't give RPA the attention it deserves. This beer pours with a deep orange hue, a bit cloudy, with a finger of tan head. The nose is lovely - plenty of floral hops that give a nice hint of what is to come. The taste is everything that a quality brew should be - layered and ever evolving. The malt, rye, and hops blend together and each layer pops out at you as you taste it. This beer plays out like an IPA with a nice dry black pepper finish, and the rye adds a delightful twist. This is an awesome brew that is worth seeking out! (626 characters)

Photo of DenisKolkin
4.07/5  rDev -2.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Picked up as part of the Cameron's Taster's pack. Haven't loved the style yet, although this one is highly regarded. Served cold into a pint glass.

Appearance - murky copper brown color with generous 2.5 fingers of off-white head. Substantial lacing left down the sides of the glass and the head actually stays for a good long while. Head is creating a nice little cap on top too.

Smell - Some rye, but also quite a bit of hops are present, and smells deliciously like grapefruit. Faint grainy smell as well but the aromas meld together nicely to create something that is inviting and complex simultaneously.

Taste - Big bitterness from the hops and a certain dry quality to them enhanced by the rye characteristics. The bitterness lasts well into the aftertaste and is a bit excessive for my tastes, but has been nicely blended with the hops for a clean crisp taste.

Mouthfeel - Dry finish, but well carbonated and gives a lively sensation in the mouth. Works well with the flavors in the beer as well.

Overall - So I don't think I'll ever be a rye beer person, but I feel that this is a good representation of the style and illustrates some of the possibilities available especially when crossing with a hoppy pale ale. It was enjoyable and refreshing albeit an intense experience and would definitely pick up again if I were in the mood. Keeps getting better the farther you get into the glass. Definitely recommended for hop heads. (1,441 characters)

Photo of Rutager
4.17/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks TheSevenDuffs!

Appearance. Pours a hazy amber-orange with a thin off-white head.

Smell. Toasty grains, pine needles and sweet citrus fruits with some spicy hops.

Taste. Piney hops, lemons and yellow grapefruits, some roasted grains and a nice lingering bitterness.

Mouthfeel. Medium+ body with medium carbonation.

Overall. A nice west coast style rye ipa. Enjoyed it. (380 characters)

Photo of CAMRAhardliner
4.17/5  rDev 0%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Pours a hazy bronze color with a rocky eggshell head with excellent retention. Huge patches and trails of lace adorn the glass on the way down. The nose is of perfumey, citrusy hops and a well integrated doughy sweetness. The taste is a great mix of citrusy, flora, orangey hops and pale malts. Some spicy rye notes show up in the mix as well. A medium to light body is full of textured, small carbonation bubbles. The finish is moderately bitter with a lingering rye character. The alcohol is very well hidden.

Very nice Rye Beer. A good amount of floral and citrusy hops mix flawlessly with the rye malts used. I highly recommend this beer. (643 characters)

Photo of IdeaSpeeder
4.18/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4.25

Serving Type - 650ml bottle poured into a nonic pint glass

Appearance - Pours a hazy, orange-copper colour, with 2 fingers of foamy white head which is very slowly beginning to dissolve, leaving behing a tremendous amount of lacing.

Smell - The beer is distinctly spicy smelling. Sort of over-powering whatever else is going on here. There's also a good deal of citrus, probably orange and/or grapefruit.

Taste - Lot's of spice. What exactly, I can't say....peppery maybe. That must be the rye grain? (This is my first Rye beer, so I don't really know what to expect here). Towards the finish there's a decent amount of citrus. There's some caramel/toffee malt flavour in there somewhere as well. There's a lingering hop bitterness as well, but nothing overpowering.

Mouthfeel - Medium body, light carbonation. Sort of a creamy texture.

Overall - 4.25/5 Not sure if this is standard fare for the style, but if it is sign me up. Three cheers for rye beer! (963 characters)

Photo of joemcgrath27
4.19/5  rDev +0.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

props to andrenaline for including in our latest trade
A - dark slightly hazy burnt orange, tower of light tan head wasn't going anywhere, lots of random sticky lacing
S - spicy and grainy with a touch of citrus and a mild earthiness
T - spicy rye grain mixes well with citrus and mild floral hop notes, touch of metallic on the finish
M - medium to light body with a smooth start that gives way to a pleasant peppery feel with a slightly dry finish
O - big on rye spiciness which i prefer in the style, but maintains its drinkability, a very fine example of the style (568 characters)

Photo of liamt07
4.2/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at the Rhino, into a pint glass (several times over).

Bright orange with some darker red and brown hues. White head with good retention and excellent lacing. Nose is bright and citric, light tropical notes compliment. Surely an IPA here. A light spiciness as well (the rye perhaps?). Modest malt profile on the whole, the hops shine here. Taste has more of the same, some orange and tangerine-like citrus. A bit of mango (Citra here?) and a bit more tropical notes. A lightly grainy-cereal-y rye malt is more apparent. A bit spicy and bready. Rye adds some good body to this brew and the mouthfeel is quite full. Juicy hop notes feeds a pine-y bitterness in the finish that's just right for this beer. Certainly the best Cameron's has done by a stretch.

Notice - alcohol is invisible here, this stuff creeps up on you faster than it should. (850 characters)

Photo of jrenihan
4.2/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Amber with a moderately-sized off-white head. Good retention, good lacing.

Rye is the dominant scent, with some tropical fruit in the background provided by the hops. Hops are not as strong as expected but it is a nice smell.

Taste is quite different from the nose. Big citrus flavour, grapefruit and more. Quite bitter. A touch of pine, particularly in the finish. Very flavourful. Rye adds a nice touch, a spicy aspect, but is not as strong as expected. Some caramel malt as well. Very nice.

High carbonation, medium body. Chewy.

Overall, very nice. I hope this becomes a regular because it is easily the best beer I have had from Cameron's and would be a huge addition to the Ontario beer scene. (702 characters)

Photo of korguy123
4.2/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle into tulip from TheSevenDuffs
No freshness date on bottle.

A- Slightly hazy dark orange/copper pour with a two finger sticky, chunky off white head. Lacing is perfect!

S- Bright citrus (mandarin, grapefruit) good pine presence and an excellent zesty spice from the rye. Good sweetness from the malt profile.

T- Wow, candied citrus fruit. Good pine bitterness and this overwhelming rye presence that is chewy, spicy and just an excellent addition to the beer. This is by far one of the best Rye beers I've ever had.

M- Light to medium bodied, nice chew, good carbonation and a lingering bitterness that I always enjoy.

O- I don't know what to say, this is marvelous. Just a solid beer that needs to be available all the time and in my area (preferably in the Cameron's 9pk) (784 characters)

Photo of emerge077
4.22/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Sampled at the PRF BBQ tasting soiree, full pour into a tasting glass. Thanks to James The Canadian for sharing, and Peppers/EmpireStateTroopers for hosting! This beer was a surprise hit of the night, wish I had a bottle of it.

Color is a light amber orange with a sizable head of offwhite foam on the surface. It lingers for awhile and deposits a halo of lacing on the opposite side of the glass.

Hoppy aroma of grapefruit, citrus, with a light grainy/earthy rye component too. Nicely pungent. Bitter hoppy flavors of grapefruit pith and peel, bready rye with a lingering earthy aftertaste, and dry hoppy bitterness. Medium to light body with an adequate carb level. Nice combo of citrus and rye, a session beer contender. (725 characters)

Photo of peensteen
4.22/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Cloudy amber colour, nearly a finger of white head with some lace at the top of the glass. Smell is a blast of citrus and pine, big chunks of pineapple up front, some malt with a bit of a spicy rye kick, mango and grapefruit, lots of citrus and tropical fruit scents. Tasts is quite hoppy, citrus and tropical flavours, grapefruit, mango as well spicy malt, dry bitterness in the middle and finish, some more malt and spice in the aftertaste. Good feel, medium carboantion, lightly sweet points followed by nice drying carbonation, oily at points. This was a pleasure to have, defintley something I would drink again, very nice on tap. (635 characters)

Photo of spinrsx
4.23/5  rDev +1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Bomber from the Ottawa LCBO for 7$

Appearance - Clear amber/copper with a large size fizzy/frothy off-white coloured head. There is an average amount of carbonation showing and there is some decent lacing. The head lasted for around over 5 minutes.

Smell - Hops, malts, grapefruit, apricot

Taste & Mouth - There is an average amount of carbonation and I can taste caramel, malts, and hops. There is also some grapefruit/tangerine/apricots. It ends with a decent amount of hoppy bitterness that lingers.

Overall – Been wanting to try this one for a while, and it lived up to the hype. Amazing to find this much west coast flavour in an Ontario beer. It reminds me a bit of a Firestone Union Jack. With beers like this available locally it makes me wonder why I bother ticking random crappy beers. (801 characters)

Photo of DaveBar
4.25/5  rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Purchased at the LCBO for $13.00 for a 6pk. Served at 4deg C in a draught glass

A- Opens well and pours a 1" high white head that films out in a minute or two. Very dark gold color. Unfiltered

S- Lots of hops and malt here. Sweet

T- Not much rye but lots of hops! Good malt base. Sweet and sickly. Overall a nicely blended brew.

M- Sweet and sickly.

O- Good brew that bitter bite is nice and overall enjoyable. Will buy again for sure and it's a break from the every day

Food Pairing

This nice brew went well with..... Peperoni pizza!

Enjoy (550 characters)

Photo of ritzkiss
4.25/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at The Only.

The best Cameron's I've had to date, pretty solid step up. Hazy orange IPA colour, nose is full of fresh citrus hops, hint of caramel and vanilla. Real hop forward brew, citrus and touch of pine, grapefruit, caramel malt base, just a faint hint of maybe something leaning to diacytl (though I'm sensitive to it), touch of rye spiciness, touch of earth, fresh and drinkable, quite a lingering bitterness for an Ontario IPA.

This one is all about the hops and they shine. And I love me a good beer with rye. Would gladly drink this again and I hope it becomes a bit more available. Really nice stuff.

Edit: Happy to re-review. Been drinking a lot of this on tap at The Only - great hop brightness, citrus character, balanced with a rye spiciness and a slight chewiness. Just a terrific beer and perhaps one of the best in Ontario for IPAs. (860 characters)

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RPA (Rye Pale Ale) from Cameron's Brewing Co.
91 out of 100 based on 43 ratings.