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RPA (Rye Pale Ale) - Cameron's Brewing Co.

Not Rated.
RPA (Rye Pale Ale)RPA (Rye Pale Ale)

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

109 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 109
Reviews: 40
rAvg: 4.03
pDev: 10.42%
Wants: 14
Gots: 6 | FT: 0
Brewed by:
Cameron's Brewing Co. visit their website
Ontario, Canada

Style | ABV
Rye Beer |  6.60% ABV

Availability: Year-round

Notes/Commercial Description:
Cameron’s Rye Pale Ale ABV is one of our most popular seasonal beers. It was originally brewed for the 2011 Bar Volo IPA challenge, earning 2nd Place, by combining the best parts of American and British IPA styles, we achieved a robust and unique staple. This fusion is hazy orange-amber in colour, with a well-constructed white head. It begins with an up front citrus aroma followed by a complex malt body with a hint of peppery rye which releases earthy floral British hop flavour on the finish.

It is made of a combination of seven different floral British and pungent American hops, some which are added in a dry hopping process. This involves adding hops directly to the fermented beer in the fermenter. The hops are well supported by a large malt bill of five character malts with a generous portion of rye which contributes to mouth feel and Cameron’s Rye Pale Ale’s own special character.

(Beer added by: ritzkiss on 04-03-2012)
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Ratings: 109 | Reviews: 40 | Display Reviews Only:
Photo of irishkyle21
4.5/5  rDev +11.7%

Photo of CurtisD
3.5/5  rDev -13.2%

Photo of tbeckett
3.3/5  rDev -18.1%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.25 | overall: 3

060413 on bottle. They need to clarify the meaning of this.

A - Slightly hazy copper pour with good carbonation. Two finger fluffy white head. Good finger of retention and great drapes of lace.

S - Subtle rye with lot's of citrus. Good grapefruit and peach. Nice balance, but leans more towards the hops. Rye comes out more as it warms.

T - Sadly the balance doesn't follow through in the flavour. Much more peppery rye spiciness that I don't reall enjoy. Seems like the deep citrus that is there plays second fiddle to the rye. As it warms, rye is less present in the middle and just shows strong in the finish.

M - good carbonation, medium body and a spicy rye finish. Harsh rye to finish that lingers quite a while.

O/D - Slightly torn on this one. Without the rye element I typically don't enjoy, this would be a really solid pale ale for our market. It was really hyped up but I can't really see myself buying this again.

Photo of andrenaline
4.29/5  rDev +6.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Props to peensteen for hooking up the geeks in Northern Ontario with this gem...

A - Pours a slightly hazy copper colour, thumb of head with solid retention and nice spotty lacing.

S - Loads of citrus, earthy pine, hints of grapefruit, cotton candy and mandarin with a butter caramel finish.

T - Much like the nose, the citrus and earthy pine hop flavours dominate, grapefruit and cotton candy also come through, and the peppery rye malts linger on the palette alongside a sour citrus rind bitterness.

M - Medium bodied, insanely smooth and surprisingly wet.

O - I thoroughly enjoyed this brew. A hop bomb with a solid rye malt base that offered up a tasty twist to what could otherwise be interpreted as a generously hopped west coast IPA.

Photo of WeissBoy
4/5  rDev -0.7%

Photo of spinrsx
4.23/5  rDev +5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Bomber from the Ottawa LCBO for 7$

Appearance - Clear amber/copper with a large size fizzy/frothy off-white coloured head. There is an average amount of carbonation showing and there is some decent lacing. The head lasted for around over 5 minutes.

Smell - Hops, malts, grapefruit, apricot

Taste & Mouth - There is an average amount of carbonation and I can taste caramel, malts, and hops. There is also some grapefruit/tangerine/apricots. It ends with a decent amount of hoppy bitterness that lingers.

Overall – Been wanting to try this one for a while, and it lived up to the hype. Amazing to find this much west coast flavour in an Ontario beer. It reminds me a bit of a Firestone Union Jack. With beers like this available locally it makes me wonder why I bother ticking random crappy beers.

Photo of RedAleMan
4.25/5  rDev +5.5%

Photo of HATS4BATS
4.5/5  rDev +11.7%

Photo of NightINgale
4.25/5  rDev +5.5%

Photo of timeo
4/5  rDev -0.7%

Photo of jmkoscie
4/5  rDev -0.7%

Photo of KrisDLSmith
4.25/5  rDev +5.5%

Photo of yancot
3.75/5  rDev -6.9%

Photo of CAMRAhardliner
4.15/5  rDev +3%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Pours a hazy bronze color with a rocky eggshell head with excellent retention. Huge patches and trails of lace adorn the glass on the way down. The nose is of perfumey, citrusy hops and a well integrated doughy sweetness. The taste is a great mix of citrusy, flora, orangey hops and pale malts. Some spicy rye notes show up in the mix as well. A medium to light body is full of textured, small carbonation bubbles. The finish is moderately bitter with a lingering rye character. The alcohol is very well hidden.

Very nice Rye Beer. A good amount of floral and citrusy hops mix flawlessly with the rye malts used. I highly recommend this beer.

Photo of biegaman
3.9/5  rDev -3.2%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

The appearance is not an easy one to describe: glowing but obscured, light in colour but dark in complexion, next to no head but a plethora of lacing - it's a visual paradox so far as the beer reviewer is concerned. The only thing harder than describing it is assessing it a score...

Blindfolded, I'd swear I was on the west coast. This level (though less so this brand) of aggressive hopping is synonymous with IPAs up and down the Pacific border. While it has the typical pithy and rank citrus notes, it is also distinguished by a spicy, earthy quality that is ultra-herbal. Regardless of flavour, it is as fragrant as a spicy curried basmati rice.

This isn't sunny and generous on the palate by IPA standards, but the hoppiness is both styled and engaging. Emphasis is placed on the spice, resins and herbals, leaving grapefruit and citrus fruit notes in the background. The malts are heavy enough to impart notes of burnt caramel, toasted almond, marzipan, and heavily toasted rye bread crusts.

This recipe uses seven hop varieties - of course, quantity matters far more than variety. Safe to say, however, that they were used in good number. Still, contrary to what the aroma let's on, the hops are actually quite suave on the palate. The bitterness is contained in breezy citrus notes, earthy grassiness and dry cedar-like notes.

The inclusion of rye malt and the consideration of "balance" gives this ale far more density and textural richness than most hop-bombs. This is an inherently good quality but does, modestly speaking, take a little something away from the beer's hoppy edge; the acidity is not quite crisp enough and those looking for gum-bleeding citrus will be disappointed.

Cameron's Rye Pale Ale has enough bitter, aggressive hoppiness to be combat-operational but is not the kind of beer that eats its young. Layered with a remedying toasty malt, it has a collected, balanced disposition. Somewhere between English and American styles, this Canadian brewer found their own accent. Well crafted and reasonably priced, it's recommended.

Photo of dipso123
4.5/5  rDev +11.7%

Photo of Digimaika2
4.38/5  rDev +8.7%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottled dated: 03-19-13 (March 19, 2013)

(4.25) A: Hazy peach-copper colour with a very tall and creamy foam head. Appropriate retention time and very good lacing.

(4.75) S: Incredibly fresh and juicy grapefruit, smooth wet pine aroma, heavily buttered fresh bread, and a sweet toffee-like kick. This emits an overall damp and earthy muskyness that is wonderful stuff. The rye grows a bit stronger as this warms but isn’t overpowering at all. Excellent world-class aroma.

(4.25) T: Mellow and juicy grapefruit, rye malt, pine, ginger, floral and weedy characteristics, and some breadyness (although not nearly as rich and buttery as aroma indicated). This is very flavourful and the rye elements are definitely present but don't overpower this and are complimented nicely with juicy citrus and pine.

(4.5) M: Full bodied with a moderate carbonation. Slick and viscous with a very pleasant dryness and a slight ginger induced heat.

(4.25) D: This really surprised me and the freshness of this certainly came across. Won’t be hesitating to pick up more of this and glad to see Cameron’s experiments in the liquor stores. Highly recommend.

Photo of woosterbill
4.31/5  rDev +6.9%
look: 3.25 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.25

On-tap at Beerbistro in Toronto.

A: Slightly hazy medium amber body with a thin head of extremely fine off-white foam that settles quickly into a ring and leaves some delicate lace. Ok.

S: Intense, pleasant mixture of piney, herbal hops and spicy rye malt. Straightforward, and very fresh and vibrant. I'm a fan.

T: Follows the nose: resinous hops are up front with some deliciously piney and slightly citrusy bitterness, and the spicy rye builds in midway through to provide balance without sweetness. Pure hop bitterness on the finish, with a long, clean, dry aftertaste. More of an IPA than a Rye Beer, but regardless it's delicious.

M: On the light side of a medium body with some lively carbonation. All right.

O: This is a delightful intense beer, with the bitter finish being just strong enough to make me thirsty for more without feeling overwhelmed. Really well done.

Cheers!

Photo of papat444
4.28/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to jrenihan for this one.

Poured from a 341ml. bottle, no freshness info.

Appearance: A hazy dark-orange/light brown body, 2-3 fingers worth of head that falls back to a fat ring that clings all around.

Smell: Caramel malt, fleshy grapefruit, good rye presence, a bit peppery.

Taste: Astringent grapefruit and the rye is felt more in the finish though it keeps doing its thing long after the sip. Mineral-like feel , bit of spices and orange round out the flavor.

Mouthfeel: Solid body, spot on carbonation, good creamy feel with a healthy dose of bitterness.

Overall: This needs to be available year-round, preferably in the LCBO. Grab a sixer of this if you can.

Photo of cfalovo97
3/5  rDev -25.6%

Photo of hopsolutely
4.29/5  rDev +6.5%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

Loved this beer on tap in Ottawa last summer and am delighted to see it released in bottles, albeit 650 mL's. An excellent RPA that stacks up against some of Michigan's finest - which is high praise indeed.

Pours a beautiful hazy copper colour with a decent white head that disappears quickly, leaving minimal lacing. Brilliant aroma of resinous pine and pineapple, the full "west-coast" hop profile with a malted rye edge. The taste melds caramel with mango and other tropical fruit flavours to a bracing hop bitterness, all supported by the distinct rye tones that are subtle until the peppery finish. Fresh, this is a hop lover’s dream.

Definitely a beer I would highly recommend.

Photo of emerge077
4.2/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Sampled at the PRF BBQ tasting soiree, full pour into a tasting glass. Thanks to James The Canadian for sharing, and Peppers/EmpireStateTroopers for hosting! This beer was a surprise hit of the night, wish I had a bottle of it.

Color is a light amber orange with a sizable head of offwhite foam on the surface. It lingers for awhile and deposits a halo of lacing on the opposite side of the glass.

Hoppy aroma of grapefruit, citrus, with a light grainy/earthy rye component too. Nicely pungent. Bitter hoppy flavors of grapefruit pith and peel, bready rye with a lingering earthy aftertaste, and dry hoppy bitterness. Medium to light body with an adequate carb level. Nice combo of citrus and rye, a session beer contender.

Photo of Rutager
4.2/5  rDev +4.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks TheSevenDuffs!

Appearance. Pours a hazy amber-orange with a thin off-white head.

Smell. Toasty grains, pine needles and sweet citrus fruits with some spicy hops.

Taste. Piney hops, lemons and yellow grapefruits, some roasted grains and a nice lingering bitterness.

Mouthfeel. Medium+ body with medium carbonation.

Overall. A nice west coast style rye ipa. Enjoyed it.

Photo of heebes
4.43/5  rDev +9.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Picked up from the brewery, bottle pours a slight haze amber gold with light beige foam head. Nose is pungent from the beginning of juicy grapefruit and citrus hops, bit of rye and malt to round it out. Exactly how I'd want this beer to smell. Taste is quite exceptional, with the spiciness of the rye blending smoothly with the big hop punch and a bit of sweetness out of the backing malt body. Mouthfeel is crisp, making it quite drinkable.
Man, this isnt something I`d expect out of Cameron`s in Ontario to produce. Quite frankly the best beer available right now, though I believe it`s intended to be a spring seasonal. The only downside was the pricing, over $16 for the six pack.

Photo of MattPS
3.5/5  rDev -13.2%

RPA (Rye Pale Ale) from Cameron's Brewing Co.
90 out of 100 based on 109 ratings.