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Old Heathen Imperial Stout - Weyerbacher Brewing Co.

Old Heathen Imperial StoutOld Heathen Imperial Stout

Displayed for educational use only; do not reuse.
very good

1,351 Ratings

(view ratings)
Ratings: 1351
Reviews: 798
rAvg: 3.93
pDev: 11.45%

Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
Russian Imperial Stout |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 08-19-2001)
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Ratings: 1,351 | Reviews: 798 | Show All Ratings:
Photo of muskiesman

New Jersey

4.38/5  rDev +11.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cask poured into a 16 oz pint glass

A- Opaque dark brown with very thin mocha colored head faded with little lacework

A- Roasted malt galore heavy dark bread and cocoa aroma faint wisp of coffee and a sweet chocolate
T- The highlight here with the mouth feel, follows the nose enormous helping of roasted malts and dark breads. Very robust flavor and body. Expresso bitters and Cocoa followed by a sweet dark fruit I can not quite pinpoint perhaps raisin. Sweetness comes in with molasses and chocolate finishes with a mild pepper and
M- Rich, Silky smooth and full bodied from the first touch! Almost chewy malted flavor. Great dryness to the light finish that does not linger to much so it begs you for another take of malty goodness.

Overall was really impress with this stout, having had it in the bottle previously and enjoying it I could not say I was wowed but this time is different. Chaulk it up to the cask or freshness perhaps maybe a developing palate but all in all the Weyerbacher folks deserve high praise for this fine specimen Outstanding!

Serving type: cask

02-15-2012 16:50:39 | More by muskiesman
Photo of devinoconnor

New Jersey

3.25/5  rDev -17.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Pours a night black with traces of tan head in the frothy head. Smell is intense and complex... notes of chocolate/coffee/espresso, with vanilla and malt.

Taste is coffee and malty, creating a somewhat surprising bitter imperial stout. Mouthfeel is quite thick yet expected.

Decent imp. stout but it needs more hops in my humble opinion. A little boring.

Serving type: cask

01-08-2012 21:16:54 | More by devinoconnor
Photo of stakem


4.28/5  rDev +8.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

On cask at Al's of Hampden on 3/10/11. Served in a nonic, this brew appears a dark brown to black color through the body with a thick froth of mocha colored head that tops this brew with a nearly brown coloration and amazing powers of retension. Patchy lace clings to the glass with every sip and a fingers worth of frothy head is still present as the last sip is taken.

The aroma of this brew is dark and roasty like chocolate mixed with dark skinned fruits. Lightly hoppy with a citrus component that blends well with the fruitier side of this brew's smell. As it warms up, more dark fruit notes come forward. I'm usually not a fan of fruit flavor/aroma in my stouts as I favor roastiness. However, it isn't distracting and collectively creates a pleasant experience.

The taste of this brew is reminiscent of dark fruit like raisins and plums but laden with alcohol and chocolate notes. A little bit of tangy citrus hops are present in the flavor just like the aroma. A lasting aftertaste of chocolate covered raisins resides in the mouth. Again, I'm not too big on the fruited RIS interpretations of the style but this one isn't bad, it is done well.

This is a medium bodied brew with a soft, light level of carbonation that makes this brew excessively smooth in the feel and very easy drinking. The abv incorporation comes out with fruity esters throughout the experience but it is fitting.

Serving type: cask

03-30-2011 15:09:53 | More by stakem
Photo of orangesol


3.83/5  rDev -2.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Served on cask at Al's of Hampden into a nonic pint.

A - Pours dark as night with a nice pillow of one finger tall tan head leaving spotty rings of lacing down the glass.

S - Plenty of dark roasted malts, bittersweet chocolate, and some dry graham crackers combine to form a thick, rich, nose. Nothing flashy here, just as solid nose.

T - Tons of dark roast mix well with some chocolaty sweetness, dry graham crackers, and a bit of dark roasted coffee. Some nice smokiness comes out in the finish but it doesn't linger very long. Decent balance but this one really isn't anything special.

M - Heavy body and flavor with moderate carbonation. Not as thick as you might think in the feel, a touch too watery even. Plenty of lingering roast in the finish.

D - Not too bad, nowhere near the best but still some pretty good stuff. The ABV. does get to you over time bringing this one down a notch or two. Still glad I tried it tho.

Serving type: cask

03-07-2011 18:07:10 | More by orangesol
Photo of gabrielsyme


4.03/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On the real ale tap at Rustico. Pours dark dark black with maybe some ruby lasting. Taste is like fine dark chocolate, sweet without being sickly so, and some bitterness in the finish. Strong enough to let you know it, but still relatively easy to finish.

Serving type: cask

04-27-2009 20:36:26 | More by gabrielsyme
Photo of ahalloin


3.88/5  rDev -1.3%
look: 5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

I had this beer on cask (be jealous) in the "Casks of March" event at Rustico in Northern VA. This old heathen came along after I finished up Allagash Black. If Black was black in color, this was pitch black. No light, at all passed through this fine beer! The head was very impressive for a cask beer. About two fingers width of light tan/khaki colored bubbles billowed out of the lovely Weyerbacher tulip glass that I got to keep.

The smeel was of sweet chocoloate. Almost too sweet, like bubble gum sweet! There were some roasty qualities and a touch of alcohol in the smell, but not much.

The taste was bubble-gum sweetness and chocolate. The finish was roasty and bitter.

The mouthfeel was extremely smooth. The texture was like milk, but it went down like Kool-Aid on a hot day! Beautiful stuff.

Serving type: cask

03-12-2009 02:07:52 | More by ahalloin
Photo of Pencible


4.18/5  rDev +6.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Just had this on cask at Rustico's Glassware Giveaway. It looked amazing, nice opaque black with a surprising amount of dark tan head (in a tulip glass). It smelled like dark chocolate and bananas with some bready yeast and a bit of roasted coffee. It tasted similar, with a great but dry bittersweet malt character. The banana and yeast surprised me, although it wasn't as noticeable in the flavor. Fairly thick and very smooth, with no noticeable alcohol either. This was all too easy to drink, and so very enjoyable. None of the flavors were quite as big as I was expecting, but they were nicely melded together.

Serving type: cask

03-11-2009 16:53:35 | More by Pencible
Photo of smakawhat


3.3/5  rDev -16%
look: 4 | smell: 4.25 | taste: 3 | feel: 3 | overall: 3

Poured from the bottle into a snifter glass. Why has this one Weyerbacher always escaped me till now? Never seemed to have found it till now.

Dark black walnut body, but comes out of the bottle more mahogany brown. Leaves a bit of leg and slick top, but not too filmy looking, with a finger of cocoa coffee brown head. Very bubbled collar and thin puck, but manages to always stick around as head disappears a little quickly.

Real fruity nose. Hints of blueberry, soft roasted malts, a little charring, a faint hint of warmth but not overly boozy. Hints at a large beer. Quite an impressive nose actually for a regular imperial stout.

Funny aftertaste. Very odd. First sip seems quite palate full, bringing some of the hinting fruit, then the finish is very wet and thin with little to distinguish. Slightly acrid finish but with not much sourness luckily. Fruit feeling hints of raspberry, blueberry, and watery juice, almost as if it's a fruit infused stout. Strange taste of peanut butter in here as it warms.

It's ironically not that bad, but it's nothing like I expected, or unfortunately reminding me anything of a regular imperial stout.

Serving type: bottle

04-01-2014 18:51:15 | More by smakawhat
Photo of brentk56

North Carolina

3.86/5  rDev -1.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Appearance: Pours a tar black body with a tan head; nice lacing

Smell: Chocolate and coffee tones

Taste: Starts out with a chocolate base that, mid-palate is joined by caramel, coffee and a bit of hops; closes with a slightly harsh, grainy character

Mouthfeel: Medium body with moderate carbonation; a little thin for the style

Overall: Haven't had this one since my original review in 2006 (thanks then to BeerBeing, one of the great BAs from the old days) but this is a much better beer than I remember so I am going to consider this one a re-review

Serving type: bottle

03-11-2014 22:58:13 | More by brentk56
Photo of jpro

South Carolina

4/5  rDev +1.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4

12oz single picked up at Northbridge Pig before it closed. Poured into a tulip glass -

A: Black-brown, opaque pour; mocha head - one finger; good retention leaves a few specks of lace.

S: Milk chocolate; cocoa; sweet, roasted malt aroma.

T: Dark chocolate; coffee; fair level of hop bitterness; some smoked malt provides and extra layer of flavor; has a bit of a grapey aftertaste - reminiscent of DFH Worldwide Stout - obviously on a MUCH smaller scale.

M: Medium body; high carbonation; dry finish; feel seems a little light, though.

O: A nice stout; drinkable; tasty, with a good aroma, too; glad I tried it.

*from notes 01.21.14

Serving type: bottle

02-14-2014 00:25:39 | More by jpro
Photo of dcmchew


4.23/5  rDev +7.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Pours pitch black with a small dark beige head, quickly reduced to a nice lacing.
Smells of dark roasted malts, with caramel, raisin, coffee, chocolate, molasses, cherries.
Huge dark fruit - sweet coffee combo in the first sip. Lots of roasted malts (almost burnt) serve as a blanket for raisin, juicy plums (especially), figs, ripe red grapes (red wine-ish) and a touch of sour cherries, also for big coffee bean notes, very dark chocolate and slight toffee. A mild citrus feel throughout. Caramel. Lots of dark spices and some vanilla and licorice. Some American hops trying to "conquer" the finish, and add a green feel to the midly bitter finish.
It's not as heavy as one would expect, but somewhat crisp. A tiny bit too carbonated, but still in the sipping category. Aftertaste of charcoal and dark fruit.
It's not gonna be my favourite RIS, but definitely one of the good ones.

Serving type: bottle

01-26-2014 12:25:18 | More by dcmchew
Photo of VelvetExtract


3.71/5  rDev -5.6%
look: 5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5

A-Pours black as far as I'm concerned. Big, creamy head is actually two-toned. The upper half is a firm tan and the lower half is brown. Loads of thick lacing.

S-Lots of roast and chocolate. Chocolate is bittersweet in the nose. Some soapy hoppiness as well. Pretty straight forward.

T-The roast is the first flavor I notice. It's quite strong. Then the bittersweet chocolate jumps out. Light anise. A bit of dark fruit and cola.

M-Full bodied but not viscous. Softer carbonation. A bit too hot for a sub-10% ABV brew.

O/D-Had Heresy before this and was very pleased with how this beer took to the barrel. A pretty standard big Stout.

Serving type: bottle

01-12-2014 23:43:07 | More by VelvetExtract
Photo of Darkmagus82


2.64/5  rDev -32.8%
look: 3.25 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.75

Poured from bottle into a snifter

Appearance – The beer pours an almost pitch black color with a one finger of brown colored head. The head fades relatively quickly leaving a tiny bit of lace on the sides of the glass.

Smell – The aroma of the beer is quite heavy of a roasted malt and coffee smell mixed with a rather strong aroma of a grainier and spent grain like smell. Mixed with these smells are some sweeter aromas of a caramel and chocolate with a little bit of a char and a hay like smell. The mix of spent grain (husky and musty) and hay really put a bad spin on the aroma, overall producing a rather unpleasant aroma.

Taste – The taste begins with a roasted malt taste with some darker chocolate flavors right from the start. Some sweetness is present upfront with a little bit of vanilla and caramel right from the start. The roasted flavors increase after the initial taste, with the sweeter flavors losing some ground and a good deal of a woody and coffee flavor coming to the tongue. Some flavors of a grainy nature as well as a little bit of an earthy and char taste come to the tongue more toward the end of the taste. With the mainly roasted body and light sweetness, one is left with a somewhat drier and grainy stout flavor to linger on the tongue.

Mouthfeel – The body of the beer is on the slightly thicker and creamier side with a carbonation level that is on the average side. The slightly thicker body was decent for the darker flavors of the brew, although it did not do well for the more grainy flavors. Like the body, the carbonation being on the lower side, was good for the darker flavors, but not so good for the grainy tastes. Overall, just OK.

Overall – The flavors never really meld well in this one; with too much bitter graininess which does not compliment the roasted flavors all that well. Not an imperial I would frequent too often.

Serving type: bottle

01-02-2014 02:21:01 | More by Darkmagus82
Photo of Kendo

New York

3.81/5  rDev -3.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

A: Poured from the bottle into a pint glass. Body is black, with a 1-finger chocolate-brown head on top. Some lace.

S: Dark fruits, molasses and modest roast.

T: First impression: nothing really stands out. After a couple sips, I get some roasted coffee beans, some milk chocolate and some dark fruit. Hint of charcoal in the aftertaste.

M: Thin, a bit watery in feel. Call it medium in heft. This could use a little more presence.

O: OK; not the best RIS I’ve ever head, for sure, but inoffensive and an easy drinker. Lacks any strong characteristics - i.e., it's not big and roasty or filled with chocolate, or molasses, or even fruit. But it's going down easy enough.

Serving type: bottle

12-29-2013 23:26:13 | More by Kendo
Photo of BEERchitect


3.98/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Considered to be one of the godfathers of Imperial Stout, Weyerbacher's Old Heathen remains true to its rich English roots but weaves in an American twist here and there.

The massive stout starts with a rich and creamy pour- its slow separation of beer and foam eludes to its viscous creaminess. Once settled, its onyx-like deep "bark" brown hues are just shy from black but shows a depth of ominous clarity. Its tall column of foam is lightly mocha-stained and long lasting like mousse. Light speckled lace may be hindered because of its bold alcohol beneath.

Bold roasty alcohols portray a confident scent that borrows a slew of earthen character- cocoa, molasses, roasted walnuts, french-press coffee and burnt pine needles all contribute to a rich and roasty scent. There's a burnt dark fruit character that rises as the beer warms and tingles the nose ever so slightly.

Equally as bold are its verbose and roasty flavors- again, its the blend of espresso, bitter chocolate, roasted nuts and overall burnt taste that guide the taste over the tongue en route to finish. All the while, its underlying black-strap molasses sweetness slowly releases until the ale is malty-dry and mildly ashy tasting from that burnt pine-type resiny bitterness. A tinge of roasted currant and aniseed pronounces slightly as the ale warms and gives an extra tart taste to accompany its roasty dry finish.

The ale makes a lot of headway as it travels across the taste buds- creamy and viscous early, the ale fades consistently into a powdery-dry finish with mild roast-derived astringency and spicy bitterness. Certainly warm to close, the ale follows with a slim aftertaste of ash and burnt cinders.

Starting off very rich and creamy, Old Heathen shows its American influences with its somewhat naked dry finish that exposes rougher edges of its roast, along with a certain citrus pith and pine-like bitterness as the ale closes.

Serving type: bottle

12-17-2013 18:47:58 | More by BEERchitect
Photo of Ozzylizard


3.91/5  rDev -0.5%
look: 3.75 | smell: 3 | taste: 4.5 | feel: 4 | overall: 3.5

Bottle between reefer and room temp (Read - cellar), into goblet. Vintage 2013.
Aroma - weak - toasted with hints of carmel
Head small (<2 cm), creamy, light brown, fully diminishing.
Lacing nonexistant.
Body clear, dark brown.
Flavor- Starts only slightly bitter, ie malt balances the hops well, no diacetyl, alcohol not noticeable. finishs the same.
Begins lightly warming the stomach.
Palate - Body is medium to full, slightly oily, soft carbonation.

Overall, a quite good example of the style, very subdued. Think I'll have another!

Serving type: bottle

12-14-2013 11:02:59 | More by Ozzylizard
Photo of dar482

New York

3.81/5  rDev -3.1%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4.25 | overall: 4

The beer comes in a black color with a brown/mocha ring around the class.

The aroma has milky chocolate, some black coffee, bit of raisin, not too much roastiness or robust aroma.

The flavor follows with a black coffee, a bit of milky chocolate, and then onto a roasty coffee bitter finish, a bit woody and herbal. The front flavor isn't too strong with the bitterness on the end being the prominent flavor.

The mouthfeel is medium to full, very silky and creamy.

A good and well restrained brew for the style.

Serving type: bottle

12-10-2013 02:59:01 | More by dar482
Photo of microbrewlover


4.69/5  rDev +19.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

This brew pours an opaque black with a one finger mocha head which lasts for several minuets. Good lacing stays on the glass until the end.

The smell is heavy with chocolate, coffee, nuts, raisins, sweet and roasted malts.

The taste follows the nose with sweet and roasted malts dominating, then chocolate and burnt coffee comes in. There is a slightly nutty taste then the finish is more silky chocolate. There is not much hop character but that is fine for this style; I am not complaining.

The mouthfeel is rich and smooth; nothing more to say.

Overall this is one of the best and well balanced Imperial Stouts I have had; another winner from Weyerbacher.

Serving type: bottle

12-03-2013 00:25:41 | More by microbrewlover
Photo of Bouleboubier


3.76/5  rDev -4.3%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4.5 | overall: 3.75

I've had this quite a few times and, true to my experience with Weyerbacher's beers, the flavors can change slightly year-to-year.

I poured a little more than half of the bottle into a large snifter with mild force and some foam rose up but almost immediately started to break up and recede. Emptying the rest of the bottle into the glass, the same effect. The liquid is fairly impenetrably black.

Surprisingly, even after 10 minutes to un-chill, not much going on in aromas aside from some light caramelized char and some faint floral aromatics from the alcohol. Overall, anemic nasal penetration.

I've always remembered this beer being easy-drinking though with little dimension/complexity to the point of being boring. It's remarkably sedate and smooth in taste and mouthfeel as if they age the beer for 5+ years, polishing any harsh edge to it. Barely roasty, barely bitter. I would be led to guess that it's little more than a conservative splash of dark crystal and black patent atop maybe as much as 95% base malt. Could be way off.

Registering at only around 8% - low for an American version of the style - I am surprised each time with not having any heat or afterburn. It's kind of pleasant but I find that higher alcohol content adds the dimension that's lacking here.

But I never know quite what to expect with this stout every 3-5 months when I try one. More often than not, it's something I can have 3 of in one sitting and not take too much damage.

Serving type: bottle

11-26-2013 01:41:34 | More by Bouleboubier
Photo of dgilks


3.86/5  rDev -1.8%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 4

Pitch black. Thick and creamy dark tan head. Good head retention.

Chocolate and touches of coffee. Quite sweet. Touches of roast.

Moderately sweet and malty. Touches of chocolate and caramel. Lightly roasty.

Medium-full body with moderate carbonation. Okay.

A solid beer but unexceptional to my palate. This needs a bit more oomph to really deliver.

Serving type: bottle

11-15-2013 09:15:50 | More by dgilks
Photo of jhartley


3.93/5  rDev 0%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured from a 12 oz. bottle into an English Pint glass.
Pours a jet black body, no light shines through this one! No head to speak of, just a light tan film that rests on the top.

Aromas of plums, roasted malts, dark chocolate and a slight stale coffee smell.

Great flavors of dark roasted malts, char, bittersweet chocolate. Really fills the mouth with a great dark roasted malt flavor, a slight bitterness that is off set with a malt sweetness.

A great Imperial Stout that is very easy to drink and has a lot of great roasted malt flavor. Alcohol is hidden very well. This would pair great with some chocolate desserts after dinner.

Serving type: bottle

11-11-2013 22:44:34 | More by jhartley
Photo of wl0307

United Kingdom (England)

3.93/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

Coming in a 12 fl. Ozs. slim brown bottle, bottle-conditioned; BB info. unavailable from the bottle/label, served mildly chilled in a Hapkin’s short-stemmed tulip-shaped sniffer.

A: pitch black in colour, coming with a thin layer of dark brown foamy head with very good retention, on top of rather mild carbonation.
S: deeply roast malty and fruity at the same time, hinting at dark chocolates, toasted nuts, treacle, overripe plums, sour-ish brown prunes, a touch of vanilla, etc. Not as heavily malty or heavily hoppy as some other American takes on the styles I’ve had, while it keeps a pronounced acidic fruity edge to add to the overall complexity all in all.
T: juicy fruity-malty on the mildly effervescent entry, ensued by black prunes, coffee candy, lightly spicy & bitter roasted nuts, vanilla-ish undertones and a lightly metallic touch, finished with a decent input of bitterness (just enough), prune-ish sourness and a dry-ish touch plus chocolates & toffee-ish malt undertones lingering in the end.
M&O: medium-plus bodied, lightly effervescent on the palate and decently executed, this Imperial Stout ticks the boxes as a quality craft beer although I’d say the balance on the palate gears towards the sweeter side which takes off a few points on the overall performance to me.

Serving type: bottle

11-03-2013 19:26:23 | More by wl0307
Photo of alaimoa


3.38/5  rDev -14%
look: 4 | smell: 4 | taste: 3 | feel: 3.25 | overall: 3.5

Poured into a snifter producing a bit of coffee head and jet black color. Smell had an upfront booze aroma with a bit of roasted coffee notes with some sweet fig too. Taste sweet fig, chocolate, coffee, toffee, burnt sugar leading into a booze finish. Would have liked a bit more smoothness. Feels ok with decent carb.
Overall not a bad stout

Serving type: bottle

11-03-2013 19:11:54 | More by alaimoa
Photo of BigMarty1980


4.78/5  rDev +21.6%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

A- Pours out as dark as black coffee. The head is a beautiful rich cream brown.

S- Coffee

T- Taste is of coffee/expresso. Hints of raisin and maybe some figs.

M- Its a great full body.

O- This is by far, at this point, is one of the best Imperial Stoudts I've ever had. Perfect for a cold fall/early winter day. You will not disappointed.

Serving type: bottle

10-19-2013 23:50:04 | More by BigMarty1980
Photo of CwrwAmByth

United Kingdom (Wales)

3.78/5  rDev -3.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

Poured from a 330ml bottle into a Fullers snifter glass.

Pours an oily black colour with a tiny tan head.

Smells of port, raisins, dark chocolate, liquorice, and just a hint of oaky dryness.

Tastes of alcohol and dark fruit, with rather a wine-like quality, followed up by bittersweet, dark, burnt malts - chocolate, liquorice. Quite a nice mouthfeel, not too thick with a small level of carbonation playing on the tongue.

Overall a pretty nice beer, nothing outstanding in any particular category but a really nice, solid package, with few mistakes. A nice, drinkable impy.

Serving type: bottle

10-07-2013 18:39:35 | More by CwrwAmByth
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Old Heathen Imperial Stout from Weyerbacher Brewing Co.
88 out of 100 based on 1,351 ratings.