Old Heathen Imperial Stout - Weyerbacher Brewing Co.
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Ratings: 1,451 | Reviews: 806 | Display Reviews Only:
3.63/5 rDev -7.4%
Rather sourish stout, cushioned by malts to make it more drinkable through a smoother finish. Was OK with food, have had better in this style. Completely dark appearance. Not as roasty fragrant as many other stouts. Burnt roasts, mellow coffee, licorice.
01-30-2005 06:32:27 | More by Sammy
4/5 rDev +2%
A: The beer is jet black in color. It poured with a thin mocha-colored head that died down rather quickly and left a thin ring of bubbles on the surface around the edge of the glass.
S: There are moderately strong aromas of licorice and roasted malts in the nose. Some notes of chocolate also become noticeable as the beer warms up.
T: The taste has flavors of roasted malts along with hints of bittersweet chocolate. The licorice isn’t apparent in the taste.
M: It feels full-bodied and slightly viscous on the palate with a moderate amount of carbonation.
O: This beer tastes strong, but the alcohol is well masked from the taste. It is a good beer to sip.
02-07-2012 00:36:10 | More by metter98
4.1/5 rDev +4.6%
Black as pitch with ruby and amber accents at the margins. The explosive golden beige cap very nearly got away from me. It started out as a rich, reverse cascader and is now a soft, puffy, rocky glass filler that I'll need to go through to get to the beer beneath. Lace isn't abundant because the cap isn't sticky enough.
The nose is incredibly black malty and is redolent of equal parts melted dark chocolate and heavily roasted coffee beans. I also pick up a whiff of hoppiness, but it's secondary to the dark malt monsters. This is a tremendous RIS nose that makes up for a slight lack of depth with sheer power.
The flavor profile is also a little short on depth and lacks that seamlessness that I look for in beer of this style. It's still good, but my standards for very good haven't quite been reached. On the palate, it's considerably more espresso-like than it is chocolate-like... and blackstrap molasses and tobacco have now entered the fray. There's also a mild char, but it isn't overdone and works well with rest of the flavors.
Thankfully, the citrusy hoppiness hasn't been drowned by the flood of coffee, chocolate and molasses. It's tiring, though, and is looking for a life preserver. Old Heathen is more bitter than sweet, which is as it should be. Big beer ought to have a big mouthfeel. This one is more than satisfactory, but big it ain't. It's smooth and silky without quite making it to chewy or viscous.
Old Heathen is a good take on the style from the good folks at Weyerbacher. Although it can't compete with the best of this style, it's definitely enjoyable beer. A bottle of the oak-aged version (Heresy) is lurking in my cellar right now and will be finding its way to my pint glass very soon. Thanks once again to blitheringidiot.
07-29-2005 13:40:27 | More by BuckeyeNation
3.86/5 rDev -1.5%
Appearance: Pours a tar black body with a tan head; nice lacing
Smell: Chocolate and coffee tones
Taste: Starts out with a chocolate base that, mid-palate is joined by caramel, coffee and a bit of hops; closes with a slightly harsh, grainy character
Mouthfeel: Medium body with moderate carbonation; a little thin for the style
Overall: Haven't had this one since my original review in 2006 (thanks then to BeerBeing, one of the great BAs from the old days) but this is a much better beer than I remember so I am going to consider this one a re-review
03-11-2014 22:58:13 | More by brentk56
4.15/5 rDev +5.9%
dark as night inky black pour with a nice little tan head of about two inches that fades down into a nice layer of about an inch or so that hangs around for the remainder of the session.
nice aroma, rich cooca and coffee dominate with a nice touch of bitter and roasted malts that take over the profile very nicely. smooth, effortless flavor then wraps itself over the palate. light hints of vanilla mix in with the dark chocolate and rich roasted malts. small touch of alcohol but this fades quickly as it warms and leaves you with a nice touch of sweet vanilla and brown sugar that really compliments the cocoa and lightly hopped finish quite nicely
05-11-2011 02:17:27 | More by mikesgroove
3.98/5 rDev +1.5%
Considered to be one of the godfathers of Imperial Stout, Weyerbacher's Old Heathen remains true to its rich English roots but weaves in an American twist here and there.
The massive stout starts with a rich and creamy pour- its slow separation of beer and foam eludes to its viscous creaminess. Once settled, its onyx-like deep "bark" brown hues are just shy from black but shows a depth of ominous clarity. Its tall column of foam is lightly mocha-stained and long lasting like mousse. Light speckled lace may be hindered because of its bold alcohol beneath.
Bold roasty alcohols portray a confident scent that borrows a slew of earthen character- cocoa, molasses, roasted walnuts, french-press coffee and burnt pine needles all contribute to a rich and roasty scent. There's a burnt dark fruit character that rises as the beer warms and tingles the nose ever so slightly.
Equally as bold are its verbose and roasty flavors- again, its the blend of espresso, bitter chocolate, roasted nuts and overall burnt taste that guide the taste over the tongue en route to finish. All the while, its underlying black-strap molasses sweetness slowly releases until the ale is malty-dry and mildly ashy tasting from that burnt pine-type resiny bitterness. A tinge of roasted currant and aniseed pronounces slightly as the ale warms and gives an extra tart taste to accompany its roasty dry finish.
The ale makes a lot of headway as it travels across the taste buds- creamy and viscous early, the ale fades consistently into a powdery-dry finish with mild roast-derived astringency and spicy bitterness. Certainly warm to close, the ale follows with a slim aftertaste of ash and burnt cinders.
Starting off very rich and creamy, Old Heathen shows its American influences with its somewhat naked dry finish that exposes rougher edges of its roast, along with a certain citrus pith and pine-like bitterness as the ale closes.
12-17-2013 18:47:58 | More by BEERchitect
3.73/5 rDev -4.8%
Bottle: Poured a thick black color stout with a small dark head with good retention. Aroma consisted of roasted malt and light coffee. Taste is dominated by the roasted malt and isnt too bitter which I appreciated. Coffee and chocolate are bit too subtle for my liking but were still identifiable. Body is full and texture is real creamy and alcohol is not discernable. Good stuff and way better IMHO then the barrel-aged version.
06-27-2005 15:26:42 | More by Phyl21ca
4.22/5 rDev +7.7%
Note: as of writing this, the bottle was purchased nearly one year ago.
Appearance: Pours a black body with a small brown head.
Smell: Aroma of dark chocolate with notes of vanilla and caramel and only a faint, faint bit of fruitiness and pine lurking beneath the maltiness.
Taste: A tasty, sweet mixture of high-percentage cocoa dark cocolate and crème de menthe, like a liquefied Andes mint. The finish is sweet and roasty, with a nice anise flavor lingering into the aftertaste.
Mouthfeel: Medium-bodied. Soft carbonation. Smooth mouthfeel.
Drinkability: A delightful stout fresh and even moreso a year later.
08-06-2007 01:15:23 | More by ChainGangGuy
4/5 rDev +2%
Single finger tan head on a near jet black body. Very nice lacing. Vanilla and milk chocolate dominate the flavor with some dark fruit mostly raspberry and cherry. Roasted malt, vanilla, brown sugar as toffee form the smooth flavor. Medium to full body and moderate carbonation. A very nice flavorful stout but doesn't quite stand out in the genre.
07-27-2012 21:27:24 | More by kylehay2004
3.58/5 rDev -8.7%
This beer is ultra black when pouring it into a glass the look of oil always comes to mind. The few bubbles it had rise to the top and fade shortly after. The lacing wasn't too bad, kind of scattered about. The aroma was pretty strong with deep roasted malts and chocolate. The taste wasn't too bad either resembling similar characteristics of the aromas with the addition of some tasty hops in the finish. The Mouthfeel is thick without a doubt. The only other thought I have is that I would pass this one up if Heresy was right next to it.
04-22-2011 03:43:55 | More by Knapp85
3.9/5 rDev -0.5%
Pours a pitch black with no head to speak of,aroma is softly sweet and I also got a light peppermint aroma (Iam glad Iam not the only one who got that).Taste is lightly chocolaty with an alcolic sweetness to it kinda hard to explain,the alcohol is very prevelant there is a nice earthiness in the finish as well.A real nice complex Imperial Stout here a nice one to savor.The big beers from Weyerbacher are very good I have to say.
11-13-2003 23:30:07 | More by oberon
4.1/5 rDev +4.6%
Served in a Walter Payton shaker pint glass.
Thanks to YaKnowBrady for this bottle!
One of the few pleasant memories I have left from my year in NoVa is of drinking some o' these bad boys. I hope it's still as good to me... It pours a decidedly dark and bleak black-brown (almost black) topped by a short finger of sienna foam. The nose comprises roasted malts, cocoa powder, light molasses, and a light kiss of char. Yup, it certainly smells dark. The taste brings in more of the same, with the roast coming off as darker, the molasses darker still, and some coffee coming in to make things as dark as we can. I've had darker, but not many. It's almost too dark... The body is a hefty medium, with a light moderate carbonation and a chewy feel. Overall, a damn fine impy stout, one of the best that's available year-round.
12-13-2011 04:53:21 | More by TMoney2591
4.1/5 rDev +4.6%
A - Poured out an opaque, jet black color with a thick, firm, long-lasting head of tan foam. It left some nice rings of lace.
S - It smelled very roasty with subtle coffee (expresso) notes. There were chocolate smelled and some mild floral notes.
T - Great dark chocolate and roasted caramel malt flavors. It had a bitter hop bite to match to sweet chocolate and caramel taste.
M - It was smooth and crisp with a somewhat dry finish. A medium bodied ale with just a touch of alcohol warmth.
D - This is a very good RIS that is fairly easy drinking with an ABV that isn't over-the-top like many other imperial stouts.
07-16-2009 00:49:58 | More by zeff80
4.05/5 rDev +3.3%
Appearance - Pitch black with a mocha head. Retention could be better.
Smell - Vinous and burnt. Chocolate, raisins, plums. Lacking a bit in aroma.
Taste & mouthfeel - Charred and dry, vinous, almost red wine-like in texture. Flavors of espresso and unsweetened chocolate shine through. Very bold despite the somewhat low (for the style) ABV. I like that this beer maintains a full body without tons of sweetness or alcohol.
Notes - Very good stuff that manages to stay true to the style but still stand out from the pack.
03-15-2008 22:40:04 | More by largadeer
Old Heathen Imperial Stout from Weyerbacher Brewing Co.
88 out of 100 based on 1,451 ratings.