Winter Ale - Weyerbacher Brewing Co.

Not Rated.
Winter AleWinter Ale

Displayed for educational use only; do not reuse.
BA SCORE
78
okay

703 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 703
Reviews: 362
rAvg: 3.42
pDev: 14.62%
Wants: 4
Gots: 40 | FT: 1
Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
English Brown Ale |  5.60% ABV

Availability: Winter

Notes/Commercial Description:
This beer is not spiced.

(Beer added by: Todd on 09-24-2001)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 703 | Reviews: 362 | Display Reviews Only:
Photo of thgreatrandini
3.25/5  rDev -5%

Photo of LouieBreschi
4.25/5  rDev +24.3%

Photo of dsshuck
3.25/5  rDev -5%

Photo of Patrick4434
3.2/5  rDev -6.4%

Photo of MorgothBauglir
3.75/5  rDev +9.6%

Photo of Stofko1992
3.4/5  rDev -0.6%

Photo of victory4me
3.5/5  rDev +2.3%

Photo of Dadoffour
2.88/5  rDev -15.8%

Photo of iL0VEbeer
4/5  rDev +17%

Photo of ShaneHarris
3.75/5  rDev +9.6%

Photo of salamiwagon
3.25/5  rDev -5%

Photo of ale207
3.5/5  rDev +2.3%

Photo of weezarc
3.75/5  rDev +9.6%

Photo of ogrerugby
3.5/5  rDev +2.3%

Photo of Rojada1988
3.5/5  rDev +2.3%

Photo of rlovitt
3.6/5  rDev +5.3%

Photo of Timmmmaaayyy
3.76/5  rDev +9.9%

Photo of Act25
3.34/5  rDev -2.3%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3 | overall: 3.25

A - Deep, mahogony red clear body with a wimp head; little to no lacing.

S: Too little, tired, w dark fruit, cherry cola, not much else.

T: Starts with dark fruit, toffee, caramel flavors that evolve into a burnt, wood char, and a little pepper finish.

F: For style, too thin; moderate carbonation.

O: not the best winter warmer. also ran.

Photo of Algar11
4.16/5  rDev +21.6%

Photo of Bierleichen
2.95/5  rDev -13.7%

Photo of jedk
1.36/5  rDev -60.2%

Photo of JasonL02
3.2/5  rDev -6.4%

Photo of hozersr
2.5/5  rDev -26.9%

Photo of FatBoyGotSwagger
4.19/5  rDev +22.5%

Winter Ale from Weyerbacher Brewing Co.
78 out of 100 based on 703 ratings.