Heresy - Weyerbacher Brewing Co.
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Ratings: 1,892 | Reviews: 958 | Display Reviews Only:
3.98/5 rDev +0.8%
A: Black as black with a creamy, dense brown head. No light gets through this one. Nice small bubble lacing splattered around.
S: Oak, vanilla, bourbon, a touch of smoke. Roasted malt, coffee and a little chocolate. Nothing is too strong the, all the aromas meld together.
T: A lot like the nose. Lots of vanilla, toasted malt characteristics are the main flavor staples. Chocolate, oak, bourbon and licorice are more secondary. Long finish that is oaky and a little sweet from the bourbon. Not sure on the age of this, but it seems like everything is blended together very nicely. The bourbon influence seems perfect, not too much, not too little.
M: Medium body, thought it would be more full bodied and thicker. Moderate carbonation.
D: Pretty good drinkability for a barrel aged RIS. Alcohol/bourbon is slightly noticeable in the finish, nowhere near hot though.
08-24-2010 01:26:45 | More by herman77
4.1/5 rDev +3.8%
A: Pours a deep black into a Chimay glass...no light passing through the beer. A nice tan head sits atop the beer.
S: The overwhelming smell is bourbon from the aging. Otherwise, some chocolate notes come through.
T: There's a lot going on here. It lacks a bit of hops for my liking. I think a bit more bitterness would balance out the liquor taste that is quite strong. Other than that, this thing is tasty!!
D: This is a sipper, as most Imperial stouts are. But the barrel aging ensures that you won't slam a 4 or six pack down in one session. A very nice treat. Would love to drink this around a camp fire in the winter! A great treat from Weyerbacher.
08-20-2010 19:54:31 | More by cbak999
4.5/5 rDev +13.9%
Got this one from randomdanger. Thanks, Will!
Poured a 12oz bottle into Weyebacher snifter (also from Will).
A: Black, medium thick pour. Excellent head formation and retention. Very nice looking in the glass.
S: Chocolate, roasted malts, even slightly sweet. Just what an RIS should smell like.
T: Complex, oaky, boozy, roasted. Very nice experience.
M: Excellent balance. No syrupy feeling during or afterwards.
D: No problem drinking this one and I am very glad that I have two more in the cellar!
08-13-2010 13:33:05 | More by Spica66
4.43/5 rDev +12.2%
Thanks to Zerosignal for this one.
Poured a 12oz bottle into snifter.
A: Pours a deep, demon black, with a tan head. Head retains shortly to a thin ring around the glass and a small circle of head in the middle.
S: A sweet, roasted aroma is presented by the brown sugar underlining note. A hint of port wine is also found.
T/M: Great flavors, that are layered in complexity. The nose gives off the notion that this is going to be a sweet brew, but the taste, I find is nothing like the aroma. The taste is a smooth, rich roast of nuts and peppers. A subtle spice is shown, just before a slight whiskey burn from the pleasant ABV. A very smooth and creamy mouthfeel.
D: I would drink this plenty if I could get it easily. A easy drink for the appearance and ABV. Also good flavors that call the palate back for more.
08-08-2010 02:34:38 | More by GDBEERMAN
4.38/5 rDev +10.9%
Serving glass: Poured from bottle into Snifter.
Appearance: Black with thin tan head and some light lacing.
Smell: Strong vanilla from the oak aging, with some licorice, molasses and milk chocolate.
Taste: Vanilla and oak drives the taste as well, with some chocolate covered coffee beans, molasses, roasted malt and licorice. Light bitterness on the finish.
Feel: Low carbonation, very smooth and creamy full body, slightly dry and warming finish.
Drinkability: Really like the oak-aging on this one, as it really elevated the base Old Heathen. First Weyerbacher brew I have had to really impress me.
08-03-2010 00:10:12 | More by bsp77
4.22/5 rDev +6.8%
First off - Two year old bottle. If you can get your hands on a bottle today, with this year's date, cellar it for 2-3 years, if you can bare it. You will be rewarded.
Pours a dark black color with a huge brown head, decent retention for the style, minimal lacing. Smell is of dark roasted grains supported by mild whiffs of bourbon and barrel influenced sweet vanillas and burnt caramels joined by a nice dry wood, faint touch of chocolate and dried fruit.
Taste is a harmonious blend of roasted grains, dark chocolate, bourbon, dried fruit and the slightest hint of vanilla/toffee. I wish I could add more to that previous statement but that is really an exact descriptor of the flavors.
Slightly creamy, no boozy aftertaste, dangerously drinkable. Full bodied with pleasant medium carbonation, which I appreciate in a heavy dark beer much as this. Weyerbacher is improving each and every year as they grow/expand and I have enjoyed growing up/developing my beer appreciation/enjoyment in parallel with their development.
07-27-2010 18:17:20 | More by claspada
4/5 rDev +1.3%
Poured into a Perfect Pint glass...
Pours a viscous thick coal black with a thick foamy but quickly gone head... Splotchy lacing throughout... Very dark and thick looking...
Dark roasted malt and chocolate aromas mingle with an earthiness that I assume comes from the oak... As it warms, the oak becomes more pronounced and the brews begins to smell better and better...
Thick creamy mouthfeel that gives way to the taste of dark chocolate and vanilla... A touch of booze but nothing overpowering... Very smooth actually... A real easy drinking RIS from Weyerbacher here...
I found this one to be quite tasty.. Not a world class brew but still a dang nice beer..
07-25-2010 00:56:40 | More by Tilley4
3.53/5 rDev -10.6%
Pours a very viscous dark brown/black with a brown head that is about a half inch thick.
Lots of chocolate with some black licorice and touch of oak.
A good malt roast, but has a sourness to it. Probably from the oak aging? Getting good doses of chocolate and coffee as well. Mild oak and bourbon presence at the end. Has a chocolatey aftertaste with some roast that lingers.
It is only 8% for a RIS. Pretty low for the style and it shows in the body. I would call this below full and just a bit thin. The finish is extremely dry.
A pretty average RIS. The oak aging doesn't add much. It seems the base for this could use some refining as well. Drinks fine, but to me not worth the price tag. Way too many better brews in this category. Glad I only picked up a single bottle.
07-21-2010 23:44:16 | More by jera1350
4.1/5 rDev +3.8%
Served in a Dogfish Head snifter.
Thanks to jdiddy via the Heavy Metal BIF for this bottle (paired with Pantera's "Heresy")!
The heresy is so egregious that lightning splits the sky above. Bwa-ha-ha-ha! Ahem... This beer pours an opaque black-brown topped by a quickly dissipating finger or so of ecru micro-foam. The nose comprises chocolate syrup, roasted malts, vanilla, molasses, oak, and a tinge of bourbon. The taste emphasizes the vanilla, roasted malts, and bourbon, while the chocolate is toned down and dried out. There is an ever-so-slight sour-ish tinge at the end, possibly the by-product of the barrel and some age. The body is a very light heavy (or a heavy medium...it's tough to decide), with a light carbonation and a silky smooth feel. Overall, a solid barrel-aged stout: not the finest, but certainly nowhere near bad. Get some!
07-05-2010 07:36:19 | More by TMoney2591
4.15/5 rDev +5.1%
Poured from a 12oz bottle into my Weyerbacher tulip glass. Pretty sure this has been aging roughly 6 months after a trip to the brewery...
A - Dark as expected for a RIS. There was a gorgeous dark burnt caramel colored 2 finger head that receded quite quickly.
S - The smell is a well rounded nose of oak, bourbon, vanilla, choclolate and a slight coffee aroma.
T - The bourbon/vanilla/oak flavor stands out amongst everything else that is going on here. The chocolate and coffee appear more towards the back of the palate. I must say that there is a slight alcohol presence that I have not experienced with an 8% beer before.
M - A little thin for what I expected. Thicker than the Old Heathen, but still a little thin for a barrel aged RIS. However, it is still smooth and creamy and is quite easy on the palate.
D - Quite drinkable as the mouthfeel and flavor keep you coming back for more. For an 8% beer, this one did slow me down a little more than I expected from sip to sip.
A great barrel aged beer from a great brewery. This was my first beer craft beer I ever experienced and I love coming back to it again and again.
06-28-2010 01:48:35 | More by KAP1356
4.15/5 rDev +5.1%
Received as an extra from msulinski- thanks man! Been wanting to try this one for a while, here we go. Poured into Stone Levitation tulip.
A: pours thick, pitch black, 1 finger of cocoa colored head, decent retention
S: nice mellow bourbon notes on the front, huge vanilla, mellow oak, melds into sweet dark chocolate, smells delicious!
T: the front features some sweet malts, molasses, followed by chocolate syrup, vanilla, big notes of oak. Does not taste quite as balanced as the nose would suggest. The flavors are bolder, the bourbon is more prominent and adds a wonderful element to the beer, but the base beer seems to be lacking some balance of its own.
MF: creamy, silky mouthfeel, thick body
D: another delicious bourbon aged stout. Not as balanced as some of the heavy hitters in the bourbon aged beer world (i.e. KBS, BCS, BCBCS) but good nevertheless
06-25-2010 03:07:01 | More by homebrew311
3.85/5 rDev -2.5%
I've enjoyed everything I've tried from Weyerbacher including Insanity which leads me to believe the barrel ageing will be just as good.
A - What you would expect from a RIS. Dark black with a deep tan loose head that dissapates quite quickly.
S - I get bourbon and roasty malts all the way here. The bourbon is not overwhelming though its there but not blowing me away like many barrel aged beers.
T - Again the bourbon is present but not over the top compared to others. Coffee is almost as present as the bourbon and a little cocoa in the back. Some bitterness here but mostly from the coffee and cocoa. I also sense some alcohol here as well. Nice aftertaste of bourbon and bitterness
M - Compared to other RIS I've had this is perhaps a bit 'thin' but the flavor is definately there. The carcbonation is light
D - Any bourbon beer is a sipper and this is no exception. The 8% seems to be generous as the alcohol is present in the front and back.
Overall a nice barrel aged stout and for the availability (seasonal and relatively inexpensive) a good RIS to enjoy periodically though now that I've tried it I'm not sure I'd seek it out again.
06-23-2010 20:15:46 | More by boomer31
2.42/5 rDev -38.7%
at first i was blown away by how much this smelt like alcohol out of the bottle. this had a very dark, almost black pour. big head left some lacing as i drank it.
i thought this beer was close to undrinkable. the only flavor i got from it was whiskey. had a creme feeling in my mouth but it was overwhelmed by the taste of alcohol.
I found this beer harder to drink than weyerbachers quad and will definitely be avoiding it.
06-19-2010 04:02:58 | More by entisgood
3.58/5 rDev -9.4%
this is not the best stout i ever had but it's enjoyable. it's not terrible by any means..
A - Poured into my favorite glass.. a smuttynose big beer series tulip glass with an inch and half head.. head dissipated quickly.. a little lacing but not much there.. it is black but it is a tad bit thin....
S - smell a tiny bit of maybe bourbon in there i guess. a faint smell of alcohol... perhaps a tiny smell of chocolate.. not much...
T - actually don't taste the alcohol. this is pretty smooth.. it is an enjoyable stout.. this is one i do enjoy.. it doesn't blow me away but certainly doesn't let me down and it's calming a stout craving i have right now. but it's not a hoppy stout.. it's not like a yeti or smuttynose or founders stout loaded with hops..
M - Decent carbonation. don't taste the abv's here.. it's a little thin... not too hoppy at all..
D - i hope my review doesn't come off to look like i'm bashing this because i am not.. this is probably the 5th four pack of these i've bought.. sometimes i just want a smooth stout and it's perfect for a hot summer nite like tonite.. but most nites i probably want a little more flavor... a little more hoppiness.. but this is okay.. good job weyerbacher!
06-16-2010 01:44:58 | More by Tomdee74
3.45/5 rDev -12.7%
A: Dark murky brown, tan head, okay lacing.
S: Nice dark and roasted malty smell, a little booze in there. A little chocolate, not unappealing.
T: I don't know if it's because this is too fresh, or what, but the taste is underwhelming. There is a good amount of roasted malts and bittersweet chocolate. As far as the "barrel aged" part goes, can sense a little smoky taste, but not much at all. Enjoyable, though.
M: Kind of on the thin side with not much carbonation. Not nearly as smooth as I'd like,
D: I've been wanting to try this for a while, and the price doesn't match the taste. But, this is a mediocre to decent attempt.
06-16-2010 01:30:39 | More by mostpoetsdo
2.7/5 rDev -31.6%
Great brewery, terrible labels. Opaque black with a muddy tan head. Eh retention leaves a few lacey splashes.
I've had 2 bottles of this over the last couple weeks and the first one had an unmistakable scent that initially escaped me. Now I know: it's fresh paint. This beer smells exactly like fresh paint. At first I liked it as one of those good-bad smells like gasonline or the smell of one's own fart. But then it really got to me and ruined my whole Heresy experience.
Smooth and reserved Heresy is an introvert in the double stout world. Alcohol and roasted malt is kept in check by barrel aging which is further smoothed over by oats. Dark fruity highlights.
Not a bad beer, it's just once something smells like fresh paint it can't taste good again. Anyone up for a trade?
06-10-2010 18:02:26 | More by donkeyrunner
3.58/5 rDev -9.4%
Dark dark brown with a small amount of quickly dissipating tan head. Aroma is very roasty with maybe a hint of coffee and some boozy scents coming through as well.
Flavor is a medium sweetness with a little hint of sour bitterness as well. Well carbonated - seems about the right amount.
This is a strange one for me - not very much like any other stout I've had before. Unsure if there's something a bit off about my bottle or if that is just how this one tastes. Regardless, it is an interesting beer - glad I was able to try it, but not sure i'd seek it out again.
06-08-2010 01:54:55 | More by thetomG
3.78/5 rDev -4.3%
Pours a very dark brown with a wet ecru head. Distinct oaky aroma with chocolate and a woody smokey note. Flavor is dark chocolate, coconut, licorice, and a decent roasted coffee note with some bitterness. Silky smooth mouthfeel, maybe a little thin. Pretty good.
06-07-2010 09:26:55 | More by illidurit
2.88/5 rDev -27.1%
A - Near black with a tall tan head that lasts and leaves light lacing
S - Majority of the scent if from bourbon, but it is not too strong. There is a mild under toe of malt.
T - MIld bourbon taste that is the top flavor, not overpowering though like most bourbon brews. Some malt and chocolatem rather sweet overall.
M - Good coating with mild tingle on the front sides of tongue.
D - I could have a couple of these but not an all night drink.
06-01-2010 11:07:26 | More by biglite351
4.35/5 rDev +10.1%
Had at the Weyerbacher brewery at the sampling bar.
Almost pitch black with a full, tan head. This was in a plastic sample cup, so I can't speak to the lacing.
This smells of coffee, chocolate and bourbon.
The taste follows the smell, but upon the first sip you understand how talented Weyerbacher's brew masters are. The balance between the flavors is amazing. The toasty malts, the chocolate and coffee notes and the bourbon extracted from the barrel all play well together in the sand box of your tongue. Amazingly executed!
Smooth and silky as a stout should be with a medium body. There is no bitterness that can be associated with some imperial stouts.
I thought Old Heathen was my favorite Weyerbacher beer, but this stuff is incredible. I bought a bunch while there and plan to cellar four bottles. They should age nicely and I can't wait to try the last one four years from now.
From reading older reviews (especially those of the brothers), I'm guessing Weyerbacher has improved the recipe through the years to create a better balance and better body.
05-30-2010 20:18:49 | More by Naugros
3.93/5 rDev -0.5%
A - Pretty black brew, very minimal head came out on an agressive pour, little brown on the edges.
S - Toffee, soy sauce, some roasted malt backbone. A little bit of oaky smell due to the barrel aging, smells pretty nice.
T - Taste is about in line with the smell. Nicely roasty, with some sweet ginseng/soy sauce taste. Mostly toffee and caramel malts, pretty solid tasting, nothing ususual.
M - Little thin, would have liked it a bit more viscous.
D - Decently drinkable for thie style
05-29-2010 18:40:02 | More by AgentZero
3.98/5 rDev +0.8%
12oz bottle into Duvel tulip. No bottled on information (it's apparently only on the case).
Appearance: Free pour down the middle of the glass leaves a one inch, fizzy tan head that dissipates quickly and leaves small, short-lasting streaks of lacing. Pours a thick, oil black. Mild legs and spotty lacing.
Smell: From the bottle: bourbon and chocolate cake. In the glass: the same bourbon and chocolate cake, along with a touch of espresso and some vanilla. Very full and rich. A little boozy. I'm on board from the start. As the beer warms, a big bourbon note emerges and the smells gets a lot boozier, with the earlier smells sticking around but way in the background. Honestly, I love how this beer smells and could easily give it a 5.0, but I think it ends up a little too simplistic for that.
Taste: First sip is chocolate cake and espresso, with a very smooth and creamy but warm finish. Not as deep as the smell so far. The second sip brings out some bourbon in the middle, and some faint raisin in the end; still deliciously smooth, with some roasted malt in the aftertaste. After the third sip, I'm sold, as the bourbon character really starts to stand strong along with the dominant chocolate cake, roasted malt, and espresso flavors.
Unfortunately, the beer is a fair amount hotter than it needs to be. Would be interested in trying this after aging it for a couple years. Some building bitterness shows up, particularly in the finish. The flavor continues to deliver more nuances, with vanilla and some more dark fruit flavors mixing in with everything else. The flavor isn't so much well-balanced as it a complex collection of beautiful notes, complimented by a very nice mouthfeel. I don't know what would bring this beer more into balance, but I do know that the steadily building, quickly unacceptably strong alcohol heat takes away from both the balance and the individual flavors.
Mouthfeel: On the fuller side of medium bodied. Mild carbonation. Creamy and hot, with a building chocolate/roasted malt bitterness.
Drinkability: Too much alcohol in the flavor. As good as a lot of what the smell and taste provide is, it's kind of annoying to taste it and then have it disappear in a barrage of hot, solvent-like alcohol. While still an above-average beer, the whole is less than the sum of its parts, and doesn't beg me to return to the beer.
This is a confusing one. A lot of what it does is done really, really well. At the same time, the feel is a bit too light, and the alcohol is just a juggernaut that doesn't allow the numerous, beautiful flavors to shine. The boozy aroma is nice, because the bourbon character is strong and rich, while the stout notes at least stay present. In the taste, the alcohol just kind of wrecks everything. It's still an above average beer, but it leaves me wanting more (wanting *something else*).
05-29-2010 02:55:23 | More by Pahn
4.47/5 rDev +13.2%
A: Very nice dark brown/blackish color. Great tan head that stuck around, with some good lacing.
S: Smells great. Great smell of oak, carmel, roasted malts. Everything smells great. Very enticing.
T: Great flavor, matches the smell exactly. Nice sweet taste, great balance of flavors.
M: Great chew to the beer, nice thickness.
D: It's very drinkable. The beer definitely delivers.
Overall: Overall the beer is very good. The beer is very beer has a great balance of flavors that makes it extremely drinkable. I'd highly recommend this to anyone who likes a good stout.
05-23-2010 01:32:30 | More by bgildea
District of Columbia
3.85/5 rDev -2.5%
Nice bourbon barrel stout, somewhat thin but with a pleasing taste and a fine profile overall.
Presentation: 12 oz brown capped bottle. Black and blue label with a white glowing fonts under a thunder going across them. (Weyerbacher, please, find a good designer urgently. You need it badly. I´ll even do it if I have to.) Lacks any visible bottling or freshness date, and shows Alc. by Vol. (8%). Served in a snifter.
A - Black pour broad brown edges, short bubbly head that fades quickly, minimal lacing, and a fair surface memory ring.
S - The initial kick of the smell is outstandingly beautiful, with a bourbon oak and vanilla range riding roasted malts. Unfortunately it fades a bit too much, and a bit too quickly, but still leaving a pleasing whiff.
T - Rich bourbon range over roasted malts, with chocolate notes, a touch of coffee, and back to the bourbon and its vanilla-oak touches, with a warming boozy tone in the finish.
M - Medium body with tingly carbonation. Feels a bit light at times and the bubbles help it a bit but do not quite make the trick, all in all providing a nice but not too remarkable finish.
D - Fair sipper, a bit short of being significantly memorable but in the right direction.
Notes: Pity, this starts hitting all the right notes, and mind you it remains pretty good, but the expectations of something truly remarkable subside a bit as soon as the aroma goes shy and the body feels not as sturdy as it could.
05-21-2010 18:57:27 | More by Daniellobo
3.95/5 rDev 0%
Drank this Saturday night at the Roo. Poured into a standard pint glass.
A- pours black in color. Not a oil black, but its still black. There is very little head and minimal lacing left. This makes me wonder if the pint that this thing was poured into was a "beer clean" glass.
A- roasted malts, dark fruits, burnt coffee. It smells a little like booze for sure.
T- the dark fruits hit me first. Figs or prunes. There is a strong oak presence. There is a bourbon flavor that cuts down the roasted malts that I detected in the nose. A little vanilla rounds it out.
M- a little thin for me. I would have preferred a little more thickness. I like em chewy though. The carbonation is just about right and it finishes nice.
D- for the style I would say that it drinks really easy. With that being said, there are plenty others that I would seek out first.
05-18-2010 00:56:15 | More by urwithdave
Heresy from Weyerbacher Brewing Co.
89 out of 100 based on 1,892 ratings.