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Heresy - Weyerbacher Brewing Co.

Not Rated.
HeresyHeresy

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

1,892 Ratings
THE BROS
89
very good

(view ratings)
Ratings: 1,892
Reviews: 958
rAvg: 3.95
pDev: 11.9%
Wants: 89
Gots: 231 | FT: 14
Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
Russian Imperial Stout |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
Old Heathen aged in oak (bourbon) barrels.

(Beer added by: BeerAdvocate on 06-21-2004)
Beer: Ratings & Reviews
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Ratings: 1,892 | Reviews: 958 | Display Reviews Only:
Photo of kevd193213
kevd193213

Rhode Island

3.63/5  rDev -8.1%

Bomber, poured into a snifter. Dark brown pour with a nice medium coffee colored Aroma of coffee and molasses. Taste of almonds, sweet chocolate and faint coffee. Really sweet for an imperial, almost to a fault. Mouthfeel is velvety with a lingering faint bitter chocolate finish.

11-25-2008 15:26:36 | More by kevd193213
Photo of CoalCellar
CoalCellar

Pennsylvania

4.47/5  rDev +13.2%

A: Dark as night, no light passes through. It pours into my glass with only the fantest trace of a dark lace around the edge of the glass.
S: Bourbon and oak and chocolate, oh yes, this is the good stuff.
T: Strong notes of oak, caramel, chocolate, figs, and raisons accented with a roasted coffee finish.
M: Thick and syrupy
D: As a R.I.S. fanatic, I could sip this stuff all night. A delicious treat that isn't too heavy on the alcohol burn, try this one if you get a chance.

11-25-2008 02:30:58 | More by CoalCellar
Photo of spointon
spointon

Illinois

4.58/5  rDev +15.9%

I poured this one from a 12oz brown bottle into a tulip pint glass.

A= This stout poured a deep black color with cola colored highlights around the edges. The head started at 1.5" and quickly settled to a skim/cap that retained throughout. Lots of lace down the glass.

S= Completely balanced and mild aromas of bourbon and oak barrel start things off before the underlying sweetness and malts kick in. Some vanilla and toffee in there as well. Moderate alcohol near the end.

T= Very similar to the nose, the flavors are a wonderful balance of bourbon and oak up front, followed by sweet molasses, vanilla extract, and some sweet malts. The long finish starts out creamy and sweet and eventually rolls into a long fade of bourbon. Outstanding!

MF= Heavy body with a relatively low carbonation and soft feel. Very appropriate for a stout and struch the perfect balance between tongue coating thickness and drinkability.

D= This was a real surprise for me. I picked this up in a trade and had zero expectations. Boy was I surprised to find a fantastic flavor profile, great aroma and excellent mouthfeel. Though this is not a "huge" RIS, it is no slouch at 8% ABV. Very drinkable!

11-21-2008 05:20:07 | More by spointon
Photo of jamie2dope
jamie2dope

Massachusetts

4/5  rDev +1.3%

I tend to pick this beer up very rarely, but after sampling it tonight at Winchester Wine and Spirits during their weekly beer tasting, I felt the need to purchase a bottle. The sample I tasted there had this wonderful and unusual flavor of chocolate and peanut butter (ala Reeses). The bottle was poured in to a Duvel snifter. No light could penetrate this beer, black as hell with one fingers worth of light tan head. Dark bitter chocolate, mild whiskey, subtle dark fruit, marshmallow, and a hint of coffee bean come through in the nose. Vanilla is the first flavor to hit the palate, followed by powdered chocolate, black strap molasses and an oak complexity unmatched by some of the best examples of this style. Mouthfeel is hefty, but perhaps a tad light for an oak aged Imperial Stout. Very little hop bitterness comes through, but the malt and oak characteristics make themselves very known. Drinking is good on this beer, although certainly one to sip, as the alcohol is there and will bite you if you're not careful. This is an exemplary stout from Weyerbacher. It might not blow you away, but I would be surprised if it did not at least impress you. Grab a bottle, drink it now, or cellar it, I imagine it will be excellent either way. Cheers

11-08-2008 03:55:47 | More by jamie2dope
Photo of doubleipa
doubleipa

Georgia

4.22/5  rDev +6.8%

Had this on tap, but can't remember where. Probably somewhere in Pennsylvannia. Appearance: small, dark-brown head that completely vanished. Aroma: chocolate, oak, charcoal, burnt coffee. Creamy mouthfeel, soft, no hint of alcohol. very smooth. Pretty good with respect to style.

10-23-2008 19:27:43 | More by doubleipa
Photo of far333
far333

Connecticut

4.4/5  rDev +11.4%

Served just below cellar temp in a crystal snifter. Brownish black with a light brown frothy head that settles quickly and leaves ringlets of lace and wiggly legs running up the sides of the glass.

Rich and inviting aroma of cocoa and dark coffee, some molasses and buttery vanilla.

Even flavor of rich coffee, some cocoa, hints of smoke and oak, molasses and darkly roasted malt. Finishes with a fine hop bite and some spiciness. ABV does not interfere.

Silky sultry mouthfeel, very smooth. Finishes a bit bubbly, tongue and cheeks slowly warm and begin to numb. Very drinkable, great sipper.

10-23-2008 02:56:12 | More by far333
Photo of PittBeerGirl
PittBeerGirl

Pennsylvania

4/5  rDev +1.3%

12 oz bottle poured into my snifter.

A- pours a very dark, deep red/brown hue. The color is almost black, but I can tell there's some red in it. Head is mocha colored, fizzy and fades immediately to a thin collar. Remarkably this one leaves traces of lacing all the way down the glass. Body is opaque and no light shines through.

S- Nose is very typical for an imperial stout. Dark chocolate malt and a hint of raisins can be detected as well as hints of oak. A hint of alcohol astringency can also be detected.

T-Mild flavor upfront with chocolate malt and a bit of roasted coffee flavor. The finish is smooth with dark chocolate flavors being the highlight and a hint of oak and roasted bitterness coming through at the end. Well balanced the whole way through. Some dark chocolate flavors and roasted notes linger.

M-Carbonation is medium and tingly and body weight is medium-heavy.

D- This is a nice, chocolaty RIS. The flavors aren't in your face and the ABV is almost undetectable. A very nice brew but not the most impressive I have had. Very similar to Old Heathen (which I have not had in awhile) and much harder to come by. I will probably have this again, but might go for Old Heathen instead because of its availability.

10-22-2008 20:14:23 | More by PittBeerGirl
Photo of ph2001
ph2001

Oregon

3.68/5  rDev -6.8%

22oz bottle in snifter

this one pours black, with thin layer of head that leaves quick. the smell i smild of booze and sweetness. the taste has a sweetness similar to that of bourbon. the alcohol is not noticeable however. it is creamy and drinkable.

10-19-2008 17:25:54 | More by ph2001
Photo of brewnewbeer
brewnewbeer

Connecticut

4.15/5  rDev +5.1%

Poured this creation into my favorite into my favorite Guinness glass.

What jumps out at me for this beer is definitely, the smell. I get a huge chocolate sense with the bourbon bite shining through. Being a bourbon fan I was drawn to this beer in hopes that it would shine, and boy does it. Also a bit of vanilla bean and smoked malt comes out. I think the smoked malt is a result of the oak barrels, but no problem here, just a thought.

The appearance is black as night with an espresso-like head that dissipated quickly into a sheet across the top that resembled whipped milk taking on the espresso. Not much lacing at all. If anything small circles are present.

Taste is of chocolate, malts, a bit of vanilla bean that warms up nicely and oak woodiness that stays pretty much constant throughout. As this beer warmed up, the chocolate really came through nicely. There was not much chocolate but the alcohol lingered far after.

Mouth feel is smooth, velvety. The only part that may have scored lower than most was the mouth feel because of the strong oak.

At 8.0% ABV, the drinkability of this beer is high on my list because of the fact that this style of beer is smooth going down, this version of the style is quite tasty, and it is a wonderful addition to anything from a sit by the fire or Monday night football game.

At $6.49 for 26 oz., this was a deal and a definite buy again.

10-09-2008 00:34:33 | More by brewnewbeer
Photo of Bighuge
Bighuge

Minnesota

3.35/5  rDev -15.2%

Ap: 4.0 Oily black elixir. Creamy and thick crop of brown froth. No light gets through the body of this beer. Lacing is fairly substantial for an Imperial.

Ar: 4.5 Great aroma. Big and bold scents of milk chocolate. Plus all the other suspects: roasted malts, java, vanilla, anise oil, burnt malts. Yeah, I love smelling this one.

Tst: 3.0 Decent flavor, but doesn't seem quite big enough for the "Imperial" label. It tastes almost like an imperialized milk stout. It's got some of that milk sugar feel to it. Also burnt malt and black licorice. Some heat is realized on the palate even though this is a "paltry" 8% a/v. And some acridness as well. Too much black patent??

MF: 3.0 The carbonation level is just a little too prickly for the style and the body is not big and full enough. My belief is Imperial Stouts should damn near feel like Valvoline in the mouth...at least viscosity wise. And this isn't close.

DK: 3.0 This used to be aged in Bourbon Bbls, though I don't see anything to that effect on the label now. This is a nice smelling, but pretty average tasting stout.

Old Review from 4-1-05

4,4,3,3,3

Black beer with a thin brown head. Lacing is pretty good for an Imperial Stout. Decentaroma of wood, oak, vanilla, Jim Beam, highly kilned malts and chocolate. Flavor consists of milk chocolate, oak, bourbon alcohol, roasted malt tones and bitter coffee bean. Overall though, pretty light in flavor for a Bourbon Bbl Imp. Stout. The mouthfeel is a little too fizzy for the style. And a little too light in body. About medium or so.

All in all, I've seen what a Bourbon BBL Imp Stout can be (see Town Hall) and this falls way short of that level.

10-04-2008 04:55:19 | More by Bighuge
Photo of Doomcifer
Doomcifer

Rhode Island

3.92/5  rDev -0.8%

Pours a pitch black with a great caramel colored head that goes nowhere fast. Good lacing. Smell is fantastic. Lots of oak and vanilla character, sweet malts, maybe some bourbon, cream. Taste is very sweet, oaky, vanilla notes, not much roastiness in there but lots of malty sweetness. I tend to like my Impy stouts more bold but this is still very pleasant. Mouthfeel is very thick and viscous. Not too much carbonation, slick. Fairly drinkable.

10-03-2008 20:16:43 | More by Doomcifer
Photo of SaCkErZ9
SaCkErZ9

Florida

4.22/5  rDev +6.8%

Poured from a 22oz bottle into a snifter. This bottle is about three years old and has been kept in good condition all three years. Pours pitch black with a decent but somewhat wispy, charcoal grey colored head. A small amount of lacing with a nice, long, retention.

The aroma is where it is at with this one. I was looking for something bourbony today, since it is one of the first cool days here in the south, and that is what I got. Immediately it is oaky, bourbon, vanilla, slightly fruity, and a touch of booziness. If you are looking for a solid, barrel aged Impy, this one fits the bill to a T as far as aroma goes.

A little disappointed in the flavor of this one. There is definitely a pronounced bourbon feel to this one, but it is also kind of sweet. I would say syrupy or cloying, but it is on the sweeter side. Stick on the toungue and all over the mouth. A good dose of vanilla and plenty of booziness. The coffee malts make there way out of the shell in the aftertaste and finish. A little bit of prune juice jumps out as well.

If this wasnt as sweet, it would be near 5's in all categories. As it stands, it is still a very nice barrel aged beers. Perhaps this one isnt as sweet when consumed fresh; who knows. I plan to find out.

10-02-2008 19:07:39 | More by SaCkErZ9
Photo of fitzy84
fitzy84

Massachusetts

4.88/5  rDev +23.5%

Wow, this is a great Russian Imperial Stout. Appearance is jet black with a milk chocolate-colored head and some patchy lacing on the side. Aromas are wicked strong with a rich, milk chocolate smell wrapped in a woody/alcohol texture. Taste is really, really sweet. We are talking tons of chocolate, coffee, cocoa, sugars, vanilla, malt. Exceptional mouthfeel allows this to be really creamy; great desert-oriented drink. Overall, a great, great stout.

09-21-2008 03:20:42 | More by fitzy84
Photo of JoeMayo
JoeMayo

Massachusetts

4.28/5  rDev +8.4%

A- Pours a thick black with a slight brown tinge at the edges. The head quickly recedes to a thin ring, yet leaves spotty lacing down the side of the glass.

S- This beer has an incredibly malty aroma. Lots of caramel malt and roasty sweetness. Notes of rum, caramel, vanilla, and coffee all intertwine with the dark, sweet smells.

T- Based on the smell, I was afraid that it would be a little too sweet, but it was actually extremely well balanced. The coffee and vanilla come through very clearly, accented by a very rich malt and a sudden kick of hop bitterness.

M- Begins really sticky and smooth, but has a really nice effervescence and a crisp finish.

D- Although it isn't as big as a lot of other RIS's out there, the alcohol is exceptionally well-hidden and the body isn't too heavy for another.

09-19-2008 20:00:37 | More by JoeMayo
Photo of DIM
DIM

Pennsylvania

4.05/5  rDev +2.5%

a: This was perfectly black, no highlights. A violent pour produced a short lived two fingers of mocha head.

s: This has a big cherry nose. Milder notes of vanilla, molasses, bourbon, oak, and roasty chocolate. Not overpowering but enticing.

t: Roasty chocolate up front. The finish brings cherry flavors and a little vanilla bourbon.

m: Lush, creamy carbonation, but the body is a bit thin.

d: Weyerbacher does barrel aging right. It's subtle and serves to enhance rather than overwhelm. The problem is that Old Heathen is a very good but not great RIS. Still, this is well worth trying.

09-10-2008 10:38:31 | More by DIM
Photo of maximum12
maximum12

Minnesota

4.3/5  rDev +8.9%

Thanks to marcpal for this bottle, which I've been hoarding since it arrived several months ago.

Heresy is black. Nice tan head. Smells divine, with a hot alcohol smell & a dark, earthy scent.

Taste is all over the place. Vanilla, oaky tree branch, a kick of alcohol, Three Musketeers Bar, all balanced nicely on top of one another. A lot more subtle than I thought it would be. Not the overwhelming kill-me-now taste of a top-shelf RIS, but something different. Subtle. I think I already said that.

Mouthfeel is a little heavy but Heresy is very drinkable for a high ABV RIS. Great beer. I hope when Weyerbacher hits Wisconsin in the coming weeks that this is among the gems that arrive.

09-10-2008 01:43:26 | More by maximum12
Photo of ljbrisson
ljbrisson

Pennsylvania

3.75/5  rDev -5.1%

Pours syrupy into a pint glass, with an inch of rough caramel brown head with moderate retention. A spiderweb of lacing sticks around for the drink. Aroma is of chocolate, roasted coffee, yet smells sweet with not much bitter undertone. Mouthfeel is thick and syrupy, although not as much as Stone's contribution to the style. Very slick and chewy, sticks with you after a sip. Carbonation surprises with its aggression. Taste is burnt oak, wood, chocolate, slight hint of roasted coffee beans, with a surprising hop character at the finish.

Drinkability is moderate; 8.0% ABV is pretty high, and this beer is really heavy, it fills you up. Overall, this is a good beer and I enjoyed it, but I don't know if I will revisit it.

09-07-2008 22:33:41 | More by ljbrisson
Photo of lightindarkness
lightindarkness

Florida

4.33/5  rDev +9.6%

Pours a smooth black oily color. Big bubbly tan head climbs on top and settles slowly.

Rich nose is full of molasses and sweetened condensed milk. Oak and vanilla soften the roasted grains.

Taste is rich with nice depth. Solid stout chocolaty dark malt is really enhanced by the oak character. Vanilla, wood, toasted grain, and sweet molasses. Finishes with a lingering oaky chocolate taste and a nice toasted bread grain flavor fading.
Feel has a nice smoothness without being overly rich. It takes a couple swallows to clean it off the palate.

Oak is nicely balanced, not too strong but nicely flavorful. An expectedly full flavorful beer with a nicely approachable character. Tasty and nicely sippable only impeded by abv.

09-06-2008 21:46:03 | More by lightindarkness
Photo of hwwty4
hwwty4

Missouri

3.93/5  rDev -0.5%

Thanks to Akorsak for this one.

Poured a 12oz bottle into my New Belgium globe glass. This beer pours some of the blackest liquid I've ever seen poured out of a glass bottle. Jet black with a 1 inch dark tan head. The aroma is chocolate, vanilla, cream and a bit of oak. The taste is huge up front, with chocolate malts dominating the profile but still leaving enough room for the caramel, vanilla and oak to come through also. The mouthfeel is surprisingly thin. I definitely thought that this beer would have a bit more body to it. The drinkability is still good. I actually think that I like Old Heathen just a bit better but I definitely wouldn't turn down another bottle.

09-06-2008 21:16:28 | More by hwwty4
Photo of d0ggnate
d0ggnate

California

4/5  rDev +1.3%

Another Weyerbacher wonder. I've tried it once before, but will take this oppourtunity to rate it.

A: A rich, oil-like pour fills my glass quickly and finishes with a brown/tan layer of head.
S: Milk chocolate, caramel, smooth coffee aromas. Bitter chocolate notes also apparent.
T: Bitter chocolate and a bit of coffee come through first. Finished with a familiar milk chocolate creaminess.
M: Not a viscous as I would have guessed. Very smooth and flowing. Flavor is sharp, while this beer is pretty runny.
D: Tasty and rich, but not overpowering. I thought this might have been a bit "heavier," but it really gives way to an enjoyable and flavorful beer.

09-01-2008 02:11:14 | More by d0ggnate
Photo of Gueuzedude
Gueuzedude

Arizona

3.58/5  rDev -9.4%

April 2004 Bottling (or there abouts); Sampled August 2008
A vigorous pour into my 25cl tulip glass produces both aromas of rum and bourbon as well as a four-finger thick, darkly brown stained, dark tan colored head. The beer is quite black though it will show a flash of color if held up directly to the light. Spicy, buttery, vanilla laden, Bourbon-like aromas definitely dominate the nose. The vanillin notes are perhaps the most dominant note here and are definitely enjoyable. This is as harshly alcoholic / boozy smelling as I would have expected and there is also a significant, lightly toasted coconut aroma here that becomes quite distinctive. There is perhaps a touch or toasty malt aromatic notes here, but the barrel clearly dominates the aroma, yet remains smooth enough that I don't find it objectionable. I wonder if the couple of years have helped to mellow this beer out.

The body is somewhat thin for an Imperial stout and has likely lost a bit of heft over the years. Malt flavors and alcohol combine to contribute a sweetness to this brew that is somewhat light. Spicy oak notes yield to buttery oak components that sit on top of vanilla flavors. The dark grain flavors are much more noticeable in the flavor and contribute a finish of espresso, some tart burnt flavors, chocolate notes (that pair well with the vanillin components), a dusty cocoa note and a touch of astringent burnt grain that contributes a touch of bitterness in the finish. Some flavors of roasted, dried figs and blackened rains help to round out things just a bit. As the beer warms up a touch of chalky malt becomes noticeable in the finish, but only just.

Definitely dominated by the Bourbon barrel aging, but it keeps from being harsh (especially in the nose where it is quite smooth). Not bad and perhaps even a bit better than I was expecting.

08-20-2008 04:53:14 | More by Gueuzedude
Photo of OWSLEY069
OWSLEY069

Pennsylvania

4.1/5  rDev +3.8%

Pours jet black, with a dark tan head. In the aroma, roasty malt, oaky, and a small coffee presence. In the taste, big roasty malt, coffee, and a whiskey note. A smooth, big body mouthfeel, and a semi dry roasty malt aftertaste. A very smooth and big beer, and a nice coffee presence. Very nice.

08-12-2008 23:21:17 | More by OWSLEY069
Photo of ewright
ewright

North Carolina

4.28/5  rDev +8.4%

A: Thin layer of khaki head on top of a dark black (just shy of inky) beer.

S: Dark vanilla scent over top of thick oaky smoke. Faint hint of dark cocoa underneath.

T: Notes of weak coffee, brown sugar, cocoa and vanilla extract. Wonderful complexity in there.

M: Thick and creamy with a very smooth finish. Fine carbonation cuts through the sweet malts.

D: A good after-dinner drink, but not something I'd want most times of day. Just a bit to sweet and heavy to drink other parts of the day. However, it's a nice example of oaked IS.

08-11-2008 00:07:50 | More by ewright
Photo of EddieSTL
EddieSTL

Missouri

4.55/5  rDev +15.2%

A - Very good. Jet black.
S - Very good. Vanilla, butterscotch, some oak, no hops detected.
T - Very good. Roast character present, not overwhelming. Blends well with the vanilla/butterscotch flavors.
M - Great. Full, silky.
D - Very good. Slight alcohol, smooth bitterness, slightly sweet.

Overall a great beer, drinkable especially w/ desert. Recommended!

08-09-2008 18:09:21 | More by EddieSTL
Photo of largadeer
largadeer

California

3.7/5  rDev -6.3%

Appearance: Dark opaque brown with a tan head that lasted for a few minutes.

Smell: Tart dark fruit, dark chocolate, raisin, oatmeal, iron. Mellow barrel character, a bit of soy sauce oxidation.

Taste & mouthfeel: Semi-sweet with dark chocolate and oatmeal raisin cookie. A dash of vanilla and dark fruit. This is fairly viscous for being 8%. Dry, mildly oaky finish with a firm but smooth bitterness.

Overall: Somewhat weak nose, but the palate is good. Not exceptional by any stretch, but enjoyable.

07-29-2008 23:50:07 | More by largadeer
Heresy from Weyerbacher Brewing Co.
89 out of 100 based on 1,892 ratings.