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Heresy - Weyerbacher Brewing Co.

Not Rated.
HeresyHeresy

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

1,903 Ratings
THE BROS
89
very good

(view ratings)
Ratings: 1,903
Reviews: 959
rAvg: 3.94
pDev: 11.93%
Wants: 90
Gots: 232 | FT: 14
Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
Russian Imperial Stout |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
Old Heathen aged in oak (bourbon) barrels.

(Beer added by: BeerAdvocate on 06-21-2004)
Beer: Ratings & Reviews
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Ratings: 1,903 | Reviews: 959 | Display Reviews Only:
Photo of PlaywrightSam
4.43/5  rDev +12.4%

22 oz bomber into tulip glass. A: Black oil, tan head that goes down pretty quickly. Not much lacing. S: Bitter chocolate, dark fruit, some earthy hops in there. Very enticing. T: Moderately sweet, chocolate, bourbon, oak, really nice layer of earthy/mild citrus hops on the wonderfully long finish. Beautifully balanced. M: Smooth, chewy, delicious. D: I am not by any means an expert on RIS, but I think this has to be one of my favorites out of the ones I've had. Really brilliant, complex flavors, none of them too intense as to detract from each other. I picked this one up knowing nothing about it, I think I'll definitely pick it up again.

PlaywrightSam, Dec 01, 2007
Photo of Dubbercody
4/5  rDev +1.5%

Decided while prepping the turkey for brining...decided a keep it for a special occasion beer was in order. The occasion, the lady making pumpkin Crème brûlée... and all I have to do is donate my brewing pot to an overnight turkey home. Black brew, good fluidity in pour. Sweet and sour beer. Quite a fantastic combination. Something I don’t think I would have liked in the beginning of my beer education, ore even membership of with BA, or possibly when I received this in a trade over a year ago, but now, quite nice. I don’t know how this aged bottle compares to the fresh ones, but if this is any indication, age on people, age on. Really smooth, I’m glad I had the ’hold onto’ mentality with this one. Very slight alcohol taste right at the end is the only heat this one brings at it’s age.

Dubbercody, Nov 22, 2007
Photo of NJpadreFan
3.93/5  rDev -0.3%

Weyerbacher- Heresy

A- Pitch black with a huge creamy tan head. Heavy lacing.
S- Light, but notes of charcoal and whickey.
T- Sweet bourbon whiskey. Big flavor of charcoal with a touch of sugary chocolate in the end.
M- Sweet and boozy. Burnt charcoal and ash coat the mouth.

Overall, This is quite boozy tasting for 8%! Pour JD into a pint of stout, that's what this is.

NJpadreFan, Nov 13, 2007
Photo of Bierman9
4/5  rDev +1.5%

Reviewed from a 12oz bottle I've been sitting on since tis past February. No freshness info found on the label.

Poured into a small snifter, the liquid is a solid, completely opaque, engine-oil black. Head is a rich tan, starting out at about 1/2" though quickly ebbing to a thin, fine layer of tight bubbles. Doesnt't leave much lace behind, though. Nose has inviting roasty aspects, with semi-sweet choco notes also wafting up and out. Feels quite velvety on the tongue; smooth and silky, all the while being a smidge above medium in the body area. Almost gets into the chewy arena, though not quite.

Taste kicks off with a combo of some semi-sweet choco malt and some coffee-ish, roasty, bitter flavors. It then comes forth with some dark fruit characteristics, like black currant and a subtle hint of raisins. Finish comes around with a bit of floral hoppiness lurking in the shadows, and it gets dry at this point, too. I don't really pick up anything in the way of oak, as the label suggests. Also, the 8% abv is well hidden, as I can't pick up any "heat" at all here. Fairly decent, all-in-all.

Prosit!!

overall: 4
appearance: 4 | smell: 4 | taste: 4 | mouthfeel: 4 | drinkability: 4

1027

Bierman9, Nov 10, 2007
Photo of vtfan77
3.5/5  rDev -11.2%

A- Very, very dark, almost black, topped with a generous coffee-colored head that actually sticks around for a while. Very attractive.

S- The oak aging contributes a lot to the aroma of this beer. Bourbon and vanilla are extremely prominent. They're very nice, but are almost too strong; they overshadow the stout aromas, which are definitely present with some roasted malt, but kind of weak.

T- More bourbon and oak. The malt is more prominent with a distinct coffee-ish roasted flavor. The 8% ABV makes itself known as well. The beer is quite dry and finishes with a mild bitterness.

M- Velvety smooth, medium-full body with a low level of carbonation.

D- This is a very rich beer, and although the ABV is not particularly high for the style, it seems higher. As such, I would definitely stop at one, and that one would have to be drunk slowly.

I haven't really had a bourbon barrel-aged beer before, and I guess the bourbon flavor was a bit more than I was expecting. It seemed to overshadow the actual "beer" aspect rather than complement it. It was still quite enjoyable, but this "flaw" keeps it from competing with the upper echelon of the style. Recommended, especially for fans of bourbon barrel-aged beers.

vtfan77, Nov 05, 2007
Photo of brantadid
3.68/5  rDev -6.6%

Poured black with no light passing through. Wonderful tan, frothy head which diminished to nice lacing.

Not much in the nose. Smells like dark chocolate and tar.

Tastes of burned malt, but that could be the oak. Really reminds me of a cabernet sauvignon or a zin. Lots of dark fruit and some blueberry. A lot going on in this beer.

Lower carbonation makes for a very drinkable beer with a nice silky mouthfeel.

I will be searching this beer out again.

brantadid, Nov 04, 2007
Photo of panamabchc
3.7/5  rDev -6.1%

Served in a snifter glass. Poured nicely with a thick brownish head almost resembling the crema of an expresso. Nice aromas, coffee,dark berries. Extremely smooth , you can definelty pick up on the oak, it smooths out the flavor. Left a bit of a tart taste on the pallet perhaps from the oak. Over all good brew would drink again.

panamabchc, Oct 29, 2007
Photo of HugoGrim
4.13/5  rDev +4.8%

Jet black body with toffee head. As it pours I notice how syrupy this is.

Aroma is very rich and sweet. Right out of the bottle the smoky wood character is quite strong, but as it sits in the pint glass this becomes more subdued, and the sweet chocolate notes come forward. Smells like dark chocolate cake.

The flavor has a much more subtle wood flavor than many of the other wood aged beers I've tried, which I like very much. It is not over-stated at all. Bakers chocolate, alcohol is slightly noticeable, freshly cut wood.

HugoGrim, Oct 05, 2007
Photo of NCSUdo
4.15/5  rDev +5.3%

A: Nice dark brown head. Opaque black body. Great looking head with bubble on top of bubble. Slowly dies down with some decent lacing through out.

S: Roasted, chocolate, malty sweetness, hints of some vanilla and licorice. Could begin to pick up on a little alocohol near the end of the glass.

T: Roasted finish. Chocolate and a slight coconut like hint. A little bitter in the finish with a slight hint of alcohol that is slightly warming. Really a nice sweetness up front. Bitter chocolate taste borders on coffee like.

M/D: Robust full body with a good amount of carbonation. A little sticky. Although alcohol is concealed fairly well, this is still a sipper. Not quite smooth enough for higher drinkability. 8% is definately felt if not tasted. Something that is best enjoyed on a cold night.

NCSUdo, Oct 04, 2007
Photo of ByTor2112
4.05/5  rDev +2.8%

Thanks to Stu in PA for this one.Pours a very dark color, not jet black with a wee bit of very dark brown coming through.. A big head forms but quickly falls with zero lacing-light brown color.
Aroma- a whiff of alcohol, bready, woody,smells like bittersweet chocolate and cocoa powder.
Mouthfeel-Whoa! very aggressive, boozy with the dark and roasted malts coming secondary. Hops are in there somewhere but minimal compared to the very robust flavors of the malt. A little bit of a burnt taste or bitter tannic flavor-this is good! I CAN detect the oak flavors, they come with a vigorous froth on the palate. Not too oaky and they almost give a little essence of cabernet. Very different RIS than the others I've tasted and this is a great Stout.
Weyerbacher never disappoints. Cheers!

ByTor2112, Sep 21, 2007
Photo of bjohnson
3.7/5  rDev -6.1%

Pours a jet black with a one finger milk chocolate colored head. Bigger bubbles hug the outer rim with a smooth cloud like appearance in the middle. Looks soft and inviting. Sticky circle lacing forms down the glass. Vanilla soaked oak with a touch of booziness. Woody and earthy. Dark fruit notes that almost take on a tart like aroma. Booze becomes more apparent as it warms.

Vanilla and chocolate flavors. Bourbon soaked oak barrels really impart a nice flavor to this beer--they actually take over most of the subtle flavors that could potentially come out. Slight dark fruit notes with a touch of licorice round out the flavors. A bit thin on the palate with most of the flavors dropping off quickly leaving only the bourbon and fading vanilla notes legging it out to the finish. Quite smooth, however, with a soft and pleasing finish. I was looking for a bigger beer with a full bodied mouthfeel. RIS at 8%? That's the first interesting thing. Unfortunately this barely touches a medium body and is actually a tad watery in my opinion. Nice try by Weyerbacher, but I was expecting more for the price tag and the style.

bjohnson, Aug 08, 2007
Photo of GreenWBush
4.58/5  rDev +16.2%

My introduction to this brewery came as a great find: a $4.99 bomber of this particular beer tucked away in a corner of my new local beershop. The appearance of this beer is much like the prototypical expected RIS or ADS, sturdy opaque “black”, with long lingering whirry head and dots and dashes of lace.

Nose is oaken and harmonius. Vinous silky smooth chocolate truffle. Tannin-laced red wine qualities. Hints of butterscotch. Inviting.

Taste hits soft as a feather with smooth rounded fruits; figs, raisins, currants. Creeps back further on tongue with woodsy English hops, vanilla, roast, silky buttered roast. Whiskey [bourbon] afterimage ever so slightly lingers.

This has to have one of the finest mouthfeels of a RIS I’ve experienced. Silky smooth and goes down painfully well. Bottle hits the recycling bin before I know it.

Impressed by my first Weyerbacher brew.

GreenWBush, Aug 07, 2007
Photo of ChainGangGuy
3.55/5  rDev -9.9%

Appearance: Pours an inky black body with a dark, tan-colored head that quickly fell to a thin ring of lace.

Smell: A redolent aroma vast in red wine qualities; dark chocolate, black pepper, alcohol, and tart, dark fruitiness.

Taste: For me, it's more evocative of a red wine than anything bourbon based. Unfortunately, any chocolaty or roasty stout qualities are thin and tend to meander, and that's if you can perceive them beneath the excessive oakiness. As the beer warms, the alcohol goes from being glaring to overkill.

Mouthfeel: Medium-bodied. Moderate carbonation. Somewhat watery texture.

Drinkability: For me, it fell short of the bold, though balanced deliciousness of some other Imperial Stouts. In fact, I preferred the simple, straight-up Old Heathen Stout.

*Vintage Update*

Let's see how its sister bottle turned out. The wine character has greatly diminished, now replaced with a vinous plum/prune combination. The oakiness has also declined, currently at a very nice level. There're malty tastes of roast and bittersweet chocolate, but they're not particularly strong and there's only a very, very minute amount of sweetness remaining. While it hasn't seen a betterment from a few years of quiet aging, it did hold up. But that's cellaring for you, it's a crapshoot.

ChainGangGuy, Aug 05, 2007
Photo of BMoney575
3.1/5  rDev -21.3%

Sampled on 8-3-07

Pours almost black with blood-red edges. A big tan head sits on top, leaving clingy lacing.

Smell is sweet malt, with quite a bit of woodiness.

Taste is very sweet at first, not really anything in the middle, and huge oak in the finish. If you try hard, there's a little chocolate, anise, alcohol, and that's it. The alcohol really comes in as it warms.

Mouthfeel is decent, maybe a little too carbonated.

Drinkability is also so-so, there's just not much there.

Overall, a disappointment. Very sweet and plain, the only high point is the oak. And, if it's oak you're looking for, go for an oak-aged Yeti.

BMoney575, Aug 04, 2007
Photo of TheManiacalOne
4.63/5  rDev +17.5%

Poured from a 22oz. bottle into a mug glass.

A: The beer is a deep dark brown color with a large brown head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of rich chocolate, roasted malts, coffee, some dark fruit and a little bit of alcohol.

T: The taste is very rich and is full of dark chocolate, roasted coffee, dark malts with a touch of fruit and the slightest alcohol burn. There’s a very mild hops presence that periodically peeks through the maltiness, but it’s certainly there. The after-taste is slightly sweet.

M: Very smooth with a little crispness (even though you don’t expect much from the style), heavy body, light-to-medium carbonation, sticky and dry finish.

D: Very tasty, goes down easily, a little filling, excellent representation of style, despite you being able to detect the alcohol a little bit more than you usually can in a beer for this style, the kick is decent but not as hard as some RIS’s can have. However, I would definitely consider this one a sipper rather than a pounder and a very good one at that. I enjoyed Old Heathen some time ago, but enjoyed this one more, a testament oak barrel aging at the brewery.

TheManiacalOne, Aug 02, 2007
Photo of BlindPig
3.93/5  rDev -0.3%

A- Really thick dark mocha head on a pitch black body.
S- Nice size chocolate aroma along with hints of burnt grains, light notes of whiskey, hints of grass hops, and light hints of wood. Overall it doesn't have a very pronounced nose at all.
T- Chocolate, hints of coffee (at the start), grass hops that make for a bit dryer beer, hints of whiskey (wish there was a lot more in it though), and just a slight hint of vinalla. In the aftertaste you have warming from alcohol and coffee comes out a bit more. Lingering bitterness on the tip of tongue and a dry feel made from the malts and a little from the hops.
M- Full body with low/medium carbonation.
D- It is pretty good. I was hoping for a bit stronger beer in general (especially since it's barrel aged). Still a decent beer but wouldn't go crazy over it and I doubt it will stand out in the crowd a month down the road.

BlindPig, Jul 30, 2007
Photo of BigJTrucker
4.1/5  rDev +4.1%

Recieved this 22oz bottle as part of the Summer Sipper 2007 BIF. Pours a pitch black color, thick brown head that settles fairly quickly. Has somewhat of a grape aroma when poured cold, but as it warms to the proper temp, taste and aroma of coffee, baker's chocolate, possibly even tobacco become apparent, was expecting more oak-aged taste, but it is hidden somewhat behing the other flavors. Mouthfeel is just south of full bodied, nice and silky smooth. Drinkability is incredibly good. I don't recall having a "russian imperial stout before", I expected it to be alot harsher. I love being pleasantly surprised by a beer. Very good indeed.

BigJTrucker, Jul 30, 2007
Photo of jmalex
3.6/5  rDev -8.6%

I'm usually not a big fan of Weyerbacher, but I couldn't pass this up when I saw it for a good price. I mean, an oak aged Russian Imperial Stout is ALWAYS worth a try.

APPEARANCE: Poured into a snifter black, Black, BLACK. A one finger latte tan head formed on top and dropped to a thick collar and thin bubbly skin across most of the surface. Lacing is present but only in few amounts.

SMELL: The aroma is not what I expected. It's vinous with bourbon and red wine notes coming through quite prominently. Some caramel and chocolate aromas are there as well, but are much more subtle.

TASTE: Taste is more like what you'd expect from a RIS. Huge roasted flavor along with bittersweet chocolate. Notes of red wine are still present in the taste. Hop flavor shows itself only very briefly before transitioning to a very clean finish.

MOUTHFEEL: Not as chewy as I expected but still has a bit of a thickness to it. It's a bit syrupy, but extremely smooth. Carbonation level is perfect.

DRINKABILITY: Heresy is an extremely smooth beer and goes down easy. Though "only" 8%, alcohol is not apparent in the form of heat, but seems like it's there because of the vinous quality of it.

A good but not great beer. I'm really on the fence about whether this will be a repeat buy or not. I suppose if I see an inexpensive one, again, I won't be able to resist an oak-aged Russian Imperial Stout.

jmalex, Jul 29, 2007
Photo of DaveFL1976
3.8/5  rDev -3.6%

Heresy, Werbacher
Pours with a pitch black body and a thick tan head. The head settles down over the course of a few minutes but it never does disappear.
The smell is big, dry, and coffee-like. I suppose it’s as if you ground up some 90% coca with some nice coffee beans, and then dumped them into a good stout. There’s plenty of flavors going on here, and all of them are good.
The taste is full. There’s a lot of beer in this beer. It’s obvious that there’s a huge malt backbone, but the dryness of the roasted barley presents a bit of acidity on the back of the tongue that I wasn’t looking for. Nice hop balance, though; no doubt about that.
Mouthfeel is absolutely fantastic! Smooth, creamy, and chocolate pudding-like. Beautiful.
Drinkability is good, but is inhibited by that dryness at the end of the palate.
A: 4.5
S: 4.0
T: 3.5
M: 5.0
D: 3.5

DaveFL1976, Jul 27, 2007
Photo of Wasatch
4.38/5  rDev +11.2%

Thanks goes out to BAs akorsak and MuenchenerKindl for the brew's.

Pours a nice clean black color, nice carbonation, small creamy tannish head, no sticky lacing at all though. The nose is malty, roasted, vanilla, oaky, toffee, and caramel. The taste is very nice consisting of roasted malts, some vanilla, nice oaky flavor, toffee/caramel. Medium body. Very drinkable, this is a outstanding RIS, highly recommended.

Wasatch, Jun 26, 2007
Photo of bort11
4.18/5  rDev +6.1%

received one from Audiohero in trade and one from unclejedi for the BA Anniversary Bomber BIF.

22 os bottle poured into an imperial pint glass. Very tall head for an RIS, 2 1/2 to 3 fingers tall with some moderate legs. Lacing was not too sticky, but did create a coating for the glass with each sip.
Smell had a mild vanilla/chocolate sweetness. Mixed in was a dry cocoa powder. Taste follows smell, but then pops a little with the oaky woodiness.
Mouthfeel has a nice medium/full body. A little more on the thick side, which is something I like in an RIS. I really enjoyed this beer, another good one from Weyerbacher

bort11, Jun 07, 2007
Photo of wcudwight
3.98/5  rDev +1%

Pitch black with a large tan head that holds well. Lace is sparse, but what is there, holds and sticks to the glass well.
Rich dark chocolate covered cherries and of course bourbon in the aroma. In fact there is much more boubon in the smell than I expected.
Strong chocolate flavor with lot's of bourbon flavor. Reminds me of those chocolates that have the liquer in them. Slightly bitter finish.
Mouthfeel is good, but a bit light for the style and the flavor profile.
This is a good beer. Are there better out there? Sure, but this one is worth your time and your dollar.

wcudwight, May 31, 2007
Photo of Absumaster
4.65/5  rDev +18%

This beer comes very close to being perfect, I don't give 5's easily, but every sip of this beer was pure bliss! Thanks to jasonm for this fantastic beer.

A pitch black beer with some rube hues and a stable, creamy head.

Smell was dark and complex, some muted burned smells, chocolate and powdery cacoa. There is a woody smell, reminds me of fresh pallet wood, piney. There is also a 'boozy' smell that is somewhat tart and has a slight winey smell. Also some alcoholic smell which is just a little sharp.

Taste of chocolate with powdery cacao. There is a light roast and burned taste, which is way less than an 'ordinairy' stout, also less sharp maltbitter. The oak-aging gives the beer a woody, dark timberwoody taste and adds to the beers complexity and depth. The beer's mouthfeel is warming and sticky, with the fine carbonation, this beer is velvet smooth. The alcohol is warm and feels just a tad sharp at the back of my tongue. Drinkability is as good as it gets for a beer of this size.

One of the best beers I have come across in the last years!

Absumaster, May 28, 2007
Photo of flexabull
4.05/5  rDev +2.8%

Pours a dark flat black color with a big chunky tan head.

Aromas are nice, chocolate, roasted malts, coffee, and oak are all noted on the complex nose.

Taste is of slightly burnt coffee, some bitter chocolate, and creamy malts. Finish is a bit biting and tart, some bitterness as well as some oak notes.

Mouthfeel is pretty good. Maybe a bit too thin for the style.

All in all, a nice RIS. Quite drinkable, and with some good flavors. Not overly big and overpowering... just smooth and tasty.

Thanks for sending this mikesgroove!

flexabull, May 16, 2007
Photo of coalcracker
4/5  rDev +1.5%

Poured into a pint glass.
Appearance: Pours near pitch black with head that quickly recedes.
Smell: Malty base with bourbon present.
Taste: The oak is very noticeable IMO, lending a bourbon-like twist to the malt. Quite complex, though the myriad tastes don't quite mesh in harmony. Notes of raisin, fig also in the background. Alcohol warmth present.
Mouthfeel: a tad light for a RIS, alcohol warmth bites on the tongue.
Drinkability: Considering the moderate alcohol and complex taste-a good dinner sipper, paired well with beef.
Overall: These bottles were purchased 2 years ago. They have since mellowed a bit (I would have rated it a bit lower then) and are a bit more harmonious on the palate. Let's let another bottle rest for another year...A complex and interesting RIS.

coalcracker, May 14, 2007
Heresy from Weyerbacher Brewing Co.
88 out of 100 based on 1,903 ratings.