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Heresy - Weyerbacher Brewing Co.

Not Rated.
HeresyHeresy

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

1,911 Ratings
THE BROS
89
very good

(view ratings)
Ratings: 1,911
Reviews: 959
rAvg: 3.94
pDev: 11.93%
Wants: 90
Gots: 233 | FT: 14
Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
Russian Imperial Stout |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
Old Heathen aged in oak (whiskey/bourbon) barrels.

(Beer added by: BeerAdvocate on 06-21-2004)
Beer: Ratings & Reviews
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Ratings: 1,911 | Reviews: 959 | Display Reviews Only:
Photo of Hautacam
3.9/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Very dark brew with a big rusty head that laces and lasts.
Smells of vanilla and bourbon.
Tastes very sweet , heavy bourbon flavor ...some vanilla and dates.
Pretty boozey...hops are there, but not dominant.
Heavy mouthfeel. Moderate smooth carbonation.
Pretty good stuff.

Hautacam, Mar 17, 2007
Photo of GratefulBeerGuy
4.05/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

AP: Deep black, totally opaque with a two-finger thick, tight, frothy but bubbly at the top; mocha-brown colored head. Really good retention like a big stout should have.

Nose: Very roasty malt with vanilla and molasses and a big alcohol heat tingles the nose. A very pleasant herbal and very spicey hop scent rounds it out.

Flavor: This is a dark, roasty and smokey flavored malt with a jack Daniel's-like oak'ed flavor and just enough heat to make you feel it. There is a creamy and mildly chocolate under-current that adds to the complexity. The hop flavors are very spicey for a stout, finishing herbal and bitter.

Feel: big-ass body, Thick and hefty feel. The constant head, gives it a nice creamy feel on the lips.

DA: The oak aging seems to mellow out the malt flavors a bit, becoming less sweet and caramalized than some, but certainly adds a more roasty and wood-like flavor. The hop is very zesty and adds some interest to this one. This is a brew you want to enjoy slowly.

GratefulBeerGuy, Mar 15, 2007
Photo of ClockworkOrange
3.53/5  rDev -10.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at Which Brew in Easton. Appears a very deep brown with a finger of dark tan head. Smells of chocolate, woody oak, alcohol, and roasted malts. Tastes of boozy, whiskey spiked coffee with a dose of cocoa and vanilla. The dark chocolate notes become more dominant and the alcohol burn fades as the beer warms up. A little thin in both mouthfeel and carbonation. A nice dessert sipper.

ClockworkOrange, Mar 13, 2007
Photo of Jcdolan
3.33/5  rDev -15.5%
look: 3 | smell: 4 | taste: 3.5 | feel: 3 | overall: 2.5

A 22oz bomber aged in oak barrels.

Poured a dark black chocolate color with a rising brown head that clears out quickly. Not much carbonation to be had after the initial pour.

Smells of chocolate and deep roasted barely. Coffee and a sweet sent can be detected after the powerful roasted barely.

Alcohol hits the mouth first with a sweet taste followed by a strong after taste of roasted barely and malts. A slight coffee taste can also be detected.

This is a medium bodied brew and is on the dry side. I am not the biggest fan of stouts and would not be able to drink this all night but I could deffinately see myself enjoying this brew with a meal such as steak and potatos.

Jcdolan, Mar 11, 2007
Photo of Freshie
4.53/5  rDev +15%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Color is dark as crud, with dark tan head. Laces nicely.

Smell is very earthy and surprisingly clean. Toffee sweetness.

The taste is rich with molasses, chocolate, coffee like flavors. Warming spice comes after. Chocolate bitterness in the aftertaste.

Creamy textures are present as well.

Very and tasty RIS. Though its only downside is lack of hop bite.

Freshie, Mar 07, 2007
Photo of GimpyCane
3.3/5  rDev -16.2%
look: 3 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

22oz bomber

appearance: poured jet black with a slight brown rim that had a thick creamy 2 inch mocha brown head. The head mostly diminished and left no lacing.

smell: roasted malt, hint of smoke, molasses, and dark bread. Also got a whiff of perfume from the hops.

taste and mouthfeel: medium to full body, watery, fizzy carbonation. Starts off slightly sweet, somewhere in the middle I got a sour milk taste and ended with a slight dark chocolate bitter.

drinkability: smooth and easy

Overall, I found this brew to be just OK. Love the extreme dark pour but did not find it to be as bold and intense as other RIS. The oak never shined on my palate as well as the alcohol that is so noticable in other RIS.

GimpyCane, Mar 05, 2007
Photo of jaxon53
4/5  rDev +1.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Served at cellar temperature in a snifter. Poured a deep jet black, with about two fingers of thick , bubbly, coffee brown head. Head dissipated quickly into a thick ring in the glass. Smell was of oak, strong vanilla, roasted malt and rich roasted coffee beans. Not too shabby. Taste was rich with vanilla, bourbon ,oak, and dark chocolates , with a smooth warming alcohol finish. Little carbonation. Seems to be a pretty solid brew. Mouthfeel was thick and full with a creaminess to it. Drinkability was great. Smooth and complex. Good beer i will be getting again.

jaxon53, Mar 04, 2007
Photo of MSchae1017
4.5/5  rDev +14.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Tonight, timtheenchanta and I brought our Weyerbacher Old Heathen and Weyerbacher Heresey (oak aged Old Heathen) together for a little side by side comparison. The Heresey pours into the snifter black as night with a full creamy head that holds nicely leaving lace down the glass. The head certainly holds better than the old heathen, and that had a much harder pour. The aroma is dominated by the oak, which gives it a woody and vanilla like smell. Buried in there though, is the faint smell of roasted chocolate malt. In comparison, the Old Heathen, has the aroma of very sweet chocolate. Once the beer hits the mouth, the woody oak hits once again followed by a nice balance of vanilla and roasted chocolate. The woodiness also balances out the sweetness of the Old Heathen. There is a full thick mouthfeel with this one; a bit thicker than the Old Heathen. Overall, very drinkable. A great Imperial stout that uses the oak in moderation. The oak shines through without letting the beer become undrinkable.

MSchae1017, Mar 02, 2007
Photo of tonytuffnuts
3.68/5  rDev -6.6%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Bomber purchased at Kraig's Kegs in Sherrill, NY.

Pours a opaque, dark brown--maybe even black--with a full one-finger frothy, rosy-brown head (like redwood), which slowly dissapates to a ring. It's a model look for RISs.

Smells like dark chocolate, roasted malt, and faint alcohol. When I breath deep, it think oak woodchips.

The taste doesn't exactly follow the aroma's advertisement. Caramel, roasted and chocolate malts, of course, but it's much smokier than I expected. I wanted a lot more chocolate out of this, instead I taste more vanilla bean. A little sugar soaked fruit or candied cherries, and a fleeting hop-bitter massage at the back of my tongue. A lasting bourbon bite encases every flavor, and oak finishes the job.

Moderately chalky, however the carbonation feels so relaxing in my mouth. When I'm done, I'm left with vanilla on my mind. This feels like a really bad review, but it's a really drinkable beverage. On second thought, maybe I shouldn't feel like I can throw back a bunch of RISs in one night. It just lacks the body this style should offer.

tonytuffnuts, Feb 28, 2007
Photo of Neehan
3.98/5  rDev +1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 3.5

This is one of the most interesting beers I have had, incredibly complex and it changes as you drink probably more than any beer I have had. The appearance remains jet-black throughout its enjoyment, but the head goes from massive to thin, from no lacing to decent retention. The smell is of dark plums, light chocolate, and light coffee. The taste is thick and dark with a very strong bourbon presence. The bourbon presence subsides as you drink it, but begins as very strong and mellows with each sip. Again changing, the mouthfeel goes from thick and creamy to thin and watery, very interesting. This is not the best beer I have ever had but definitely worth revisiting for its superior complexity. Not the greatest in any rating category but you will notice something different and it will hold your interest with each sip. Not for everyone, but a highly recommended beer to mix things up a bit.

Neehan, Feb 26, 2007
Photo of crwills
4.05/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours jet black into a Sinha glass, with a big fluffy head that fades to a film. Aroma is fascinating mix of espresso, oak, vanilla, and something tha treminds me of ocean water. Flavour is oaky, smoky, woody, with hints of unsweetened chocolate and charcoal and a sour cherry nose. Bitter, dry coffee bean and vanilla aftertaste. Very well-hidden alcohol.

I loved this beer -- the best of any of the oak-aged Weyerbachers that I've tried.

crwills, Feb 26, 2007
Photo of jhicks12
3.85/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Appearance: Poured dark black and thich with a dark chocalate tan head.

Smell: Nice roasted chocolate coffee aroma and a vanilla, oak smell as well

Taste: Nice roasted creamy chocolate taste at first then a vanilla oak, bourbon taste.

Mouthfeel: Nice velvety, creamy mouthfeel

Drinkability: I find the old heathen to be a better more drinkable beer. But I am not a huge bourbon fan. but all in all a nice change up and great flavors...I just need to get my palate to appreciate bourbon!

jhicks12, Feb 25, 2007
Photo of dgfair
4.13/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

22 oz. bottle poured into a snifter

A - Midnight black with a large creamy chocolate milk colored head. Head dissipates quickly leaving a nice layer on top of the opaque liquid. A very nice looking stout and a nice head for a barrel aged beer.

S - Sweet chocolate all over with a solid vanilla presence and some nice sweet berry underpinnings. A little bit of a smoky oak aroma makes its way through as well. A very complex smell for an imperial stout, no doubt a product of the oak barrel aging...fantastic.

T - Smoky oak on top of chocolate with a little bit of vanilla-y bourbon making its presence known. Surprisingly, sweetness is very present even with the great balancing of the oak and bourbon. This is a nice tasting stout that really benefits from the time in the barrel. A slight alcohol taste at the swallow, but nothing overpowering.

M - A good creamy feel but the body is a tad bit thin. Nice carbonation. Finishes perfectly dry in the end, just like a nice bourbon.

D - A nice sipper for a cool evening. Easy to drink since the taste is so pleasing. Not too heavy on the alcohol, and an all-around enjoyable brew.

dgfair, Feb 19, 2007
Photo of alexskovan
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours black with a gigantic cascading brown head. If you hold it up to bright light it is not quite opaque -- a very dark brown. (So not quite a black hole, a little light escapes: call it a neutron star :o) Aroma is sweet and rich, toasted nuttyness as well as cherries and cream. Taste is dryer than the aroma would suggest. A lot of bitter chocolate and espresso, with an oaky and sour/fruity finish.

A nice big stout. Beer with balls!

alexskovan, Feb 18, 2007
Photo of mcallister
3.18/5  rDev -19.3%
look: 4.5 | smell: 4.5 | taste: 3 | feel: 2 | overall: 2.5

Midnight pour, fluffy, thick mocha head with great retention, and sticky thick lacing. This head just lasts and lasts and doesn't seem to want to dissapear.

Sweet vanilla, bourbony oak, with a thick roasty dark semi sweet chocolate malty aroma, vanilla, anise, pureed blackberry, hints of black cherry, and prune. Slight molasses with some bitter hops abound.

Man, such a promising beer through the appearance and smell but totally falls off in the taste. Thin, unbalanced and lacking any complexity. Roasty yet enamling malt, with burnt unappetizing dark chocolate flavors. An offending mouthfeel really sets it off. Hard to even place what the main proponent of dissapointment is. But I'm very saddened by the outcome of this BA stout.

mcallister, Feb 06, 2007
Photo of drumline
4/5  rDev +1.5%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Appearance - Pours a dark black, with a quickly dissipating head.

Smell - Lots of oaky/woody flavors. Slight hints of chocolate come through, but mostly oak.

Taste/Mouthfeel - Nice and creamy body, about medium for an impy stout. Roasted malt flavor really shines, with just the right about of hops to keep the sweetness in check. Oaky/vanilla flavor dominant throughout. Nice dry finish.

Drinkability - Very drinkable; the 8% ABV is well hidden. An enjoyable brew.

drumline, Feb 05, 2007
Photo of mikesgroove
4.03/5  rDev +2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured oil slick opaque black with a creamy 1 inch head that setlled down to a 1/2 layed. Depp lace and thick look overall, very nice. Smell was coffee and caramel. Maybe some toffee mixed in, earthy hints at the back but slight with a spice that tingled the nose. The taste was coffee and oak, with oak being a big played. Slight alcohol warming as well. Very unique taste, somewhat bitter as well, may do some good to lay down for a bit. Thick tasting, but not too much. This was a good RIS, and I think the oak age benefited it, will be cellaring a couple to see how they go down the road.

mikesgroove, Feb 03, 2007
Photo of Jmamay22
3.43/5  rDev -12.9%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 4.5

Smell - Coffee and roasted malts.

Appearance - One and a half inch creamy head rested atop the black stout that eventually settled to a thin layer that left great lacing.

Taste - Well balanced with tastes of coffee and hints of the oak aging. Alcohol is well hidden and i don't detect much of a warming effect from it.

Mouthfeel - Medium to light bodied and smooth. Very lightly carbonated. I would have hoped for something heavier.

Drinkability - very drinkable. I really can't taste the alcohol.

Notes - A good brew, but not great. Seems to lack a distinguishing taste and depth as nothing seems to jump out at me. I might buy it again sometime, but not anytime soon.

Jmamay22, Jan 31, 2007
Photo of wedge
3.55/5  rDev -9.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Very black with a thick brown head that has a lush, creamy consistancy. Some lacing clings to the glass and the head retains well. Sweet, creamy, oaky bourbon aromas upfront...roasted/burnt malts lurk in the background. Wood and vanilla transitions to a creamy chocolate maltiness. Sweet with a light cocoa bitterness. Creamy mouthfeel seems full at first but not quite where it could be...a little warming.

Pretty complex stout here, but the oak-aged...iness overwhelms the malt profile at times making it a little too sweet and woody to have more than one.

wedge, Jan 26, 2007
Photo of rhoadsrage
2.95/5  rDev -25.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 2

(Served in a snifter)

A- This beer pours a jet black body with a tan cream head that last a good bit. There are a few random bubbles stuck to the side of the glass but other than that there is no sign of life in that dense body.

S- This beer has smells of big wet oak and a soft note of bourbon sweetness. There is no real smell of malt even when it warms.

T- This beer ahs a light dry dark malt note that is overpowered by a oaky note which is overpowered by cherry sourness without the fruity flavor. The finish is a chalky note with a bitterness that increases as the beer warms.

M- This beer has a medium-full mouthfeel that starts of creamy but gets watery in the finish.

D- This beer is big and oaky but there are no malt flavors to balance the wood. The oak flavors are balanced by a sourness and a bitterness in the finish. No real depth or complexity in this beer.

rhoadsrage, Jan 22, 2007
Photo of mrasskicktastic
3.7/5  rDev -6.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

A - Black with a big, creamy, light brown head which never fully subsides. Heavy rings of lacing coat the glass.

S - Oak, toffee, coffee and chocolate. A bit of diacetyl. A nice aroma, but you need to be in the mood for it. The buttery aroma is more potent than I would like.

T - A bold oaken flavor dominates with a bit of coffee and burnt chocolatey undertones. It is enjoyable.

M - Smooth and thin. Pretty refreshing.

D - Good. I prefer it to Old Heathen. Keep oak aging, Weyerbacher, and I'll keep drinking.

mrasskicktastic, Dec 31, 2006
Photo of JohnnyM2002
4.08/5  rDev +3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Sampled from a 12 oz bottle, poured into a white wine glass at 50 degrees.

A - Poured a very dark black with no chance of light escaping. A creamy, milk-chocolate colored head that left sticky lacing the whole way down. Beautiful pour.

S - Powerful combination of vanilla, raisins, burnt coffee, and the most potent - wood. Oaked-aging definitely detectable.

T - Barrel-aged alcohol really comes through in the flavors, but not overly pungent. Vanilla is more blended with cocoa flavors and it finishes with a raisin/grape sour hint. Complex flavors that develop more throughout the 'glass-life' of the beer.

M - Creamy body with a warming sensation upon the finish.

D - I really enjoyed this beer very much. I'd definitely include it in a RIS sampling.

JohnnyM2002, Dec 31, 2006
Photo of aforbes10
3.85/5  rDev -2.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Pours almost totally black with a little ring of tan colored head. Odor is dank like an old cellar and heavy with coffee grounds. Taste is a soft coffee with oak, vanilla, alcohol. Very mellow and soft and not overly complex. Almost, i'd say, a delicate beer. Mouthfeel is a bit thin and watery for the stlye, IMO. Easy to drink overall despite its ABV. Sort of a whispery version of an impy with the oak barrel aging being almost a more prominent feature than the beer itself.

aforbes10, Dec 28, 2006
Photo of biegaman
3.38/5  rDev -14.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Pours with plenty of big, chocolat milk coloured head. A dark black body and would leave a lightning storm of lacing. Aroma filled with oak - a earthy, dirty aged wood. Strong bourbony notes and maybe a little alcohol creeps in. Flavours a little off centered. I get mild hop residue, a strong absence of malts (except a light biscuity malt) and a roast character of charred wood. Very flat for a RIS. The oak aging didn't seem to adopt any dimension - lack of vanilla, etc that you often find resulting from. Flavours are just too soft and the oak didn't seem to compliment anything. Disappointed.

biegaman, Dec 12, 2006
Photo of grub
4.18/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

biegaman shared this bottle with me. thanks jan!

bottle had been aging for about 9 months since purchase.

pours an inky black with a huge dense brown head. the head drops slowly and leaves lots of lace. the lace really clings too, and was tough to rinse out after finishing the glass.

aroma is nice. strong oak and vanilla presence. roasty. bready malt. alcohol, but not over the top. espresso. bittersweet chocolate.

taste is good. lots of oak and vanilla. bittersweet chocolate. espresso. roasty, but less than i expected from a RIS. bit of alcohol. nice biscuit malt.

mouthfeel is good. nice thick body and a good carbonation level. often a RIS will be low on the carbonation, but this one has no issues there.

drinkability is good. fairly balanced and enjoyable. the aging has done this one some good, and i'd be curious to try a sample with even a little more time. i had a fresh bottle almost two years ago and the oak and whiskey were overpowering. i remember thinking 'hey, did someone pour some stout in my whiskey'. the alcohol was much more prominent then too. now i think it has mellowed alot into a nicer (but still strongly oaked) stout. definitely worth a try, especially if you can lay one down for a year.

grub, Dec 12, 2006
Heresy from Weyerbacher Brewing Co.
88 out of 100 based on 1,911 ratings.