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Insanity - Weyerbacher Brewing Co.

Not Rated.
InsanityInsanity

Educational use only; do not reuse.
BA SCORE
93
outstanding

896 Reviews
THE BROS
90
outstanding

(Read More)
Reviews: 896
Hads: 2,258
rAvg: 4.15
pDev: 10.12%
Wants: 209
Gots: 494 | FT: 26
Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
English Barleywine |  11.10% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 06-21-2004

A bourbon barrel-aged English-style Barleywine.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Insanity Alström Bros
Reviews: 896 | Hads: 2,258
Photo of battlekow
3.67/5  rDev -11.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

My first barleywine. I really liked Weyerbacher's Heresy stout, so we'll see how this goes. Ratings certainly won't be to style, sorry.

Pours a cloudy, dark gold, with a substantial, soapy off-white head. Good lacing. Oak-aged like Heresy, it shares Heresy's scents of bourbon/rum and vanilla. This scent is less sweet than Heresy, though, and more darkly fruity, like olives/raisins/dates. Tastes pretty strongly of those dark, sour fruits, combined with a vanilla, rummy alcohol taste. The bitter, hoppy finish surprised me--I didn't think there would be a hop presence.. It tastes like alcohol, but doesn't burn like it, so I would say the 11.1% ABV is hidden pretty well. Mouthfeel is very creamy. I'd like to sample some more barley wines so I get a feel for the style, but relative to all beers, this is an interesting one. Whatever Weyerbacher does in their oak-aging process really gives their beers a nice vanilla flavor. (933 characters)

Photo of Xadoor
4.35/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a dark copper colour with a slight head. The higher alcohol is very obvious and powerfull in the aroma and with the first taste. A slight brandy-like taste with a rich full mouthfeel. This is definitely a big beer best left to late in the evening before you retire. (271 characters)

Photo of JackStraw22
2.6/5  rDev -37.3%
look: 3.5 | smell: 3.5 | taste: 2 | feel: 3.5 | overall: 2

22oz. bomber, no date.

Appearance: cloudy, dark amber/orange. ok head, not much retention.

Smell: Sweet, cherry aromas. Lots of malt. Alcohol is definately present.

Taste: Holy crap that's intense! I don't really dig it, but it's intense. Huge vanilla aftertaste. I like vanilla, but this seems a bit too much, it's all I can focus on at the end. Alcohol is quite powerful and harsh. Nothing seems blended here, it feels like five different loud guitars all playing different songs. Sugary sweet as well.

I just couldn't enjoy this, and for $8, it might not be worth a try. (585 characters)

Photo of AlexJ
5/5  rDev +20.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This beer hits straight 5's across the board.

Softly poured into my Delirium goblet, this precious brew reveals itself to be deep cinnamon brown with a lovely garnet cast. A dense light brown head of tiny bubbles retains well and leaves a few patches of lace.

The nose rises to greet me with it's tale of bourbon soaked fruit, caramel complexity, creamy vanilla and oak, soft fragrent hops, subtle spice, molasses drizzled fruitcake, and candied citrus peel. Heady and intense, mouth watering. I'm in.

Hits every point on flavor. Luscious creamy caramel malts, bourbon soaked fruit, lightly scorched vanilla creme brule, brown sugar cookies, lightly floral hops, cinnamon dusted custard, and so much more. Perfectly balanced. The subtlety of the hops allows the bourbon and malt character to take center stage. No trace of the 11.1% ABV, except for the warming in my belly and the smile on my face. Perfect.

Body is just shy of being quite large. Soft, pinpoint carbonation lends to a utterly smooth and creamy texture. Fantastically drinkable. It's one of those rare beers that makes me say Mmmmm, with every sip. Oh, and i have a whole case of this. I've been blessed by the beer gods today. (1,205 characters)

Photo of pentathlete
4.45/5  rDev +7.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

When I first started on BA, I listed American BWs as my favorite style. That was based largely on this and its antecedent, Blithering Idiot (listed as an English here).

Cloudy ruby brown, with tan edges and a small head. Gorgeous brew even with character in the visuals. The oak smell just makes me think of bourbon. I love bourbon. Fruits, wood, and a liquor smell dominates. Taste is warm alcohol, fruit, and bubbly malts. Mouthfeel is full, not creamy, oils and a slight hop resinous flavor. This, for such a large beer, is incredibly drinkable. This is a beer that is easy to love. Find it. Fall for it. (610 characters)

Photo of tavernjef
4.15/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

Opaque dark copper mud with a yellow cascade during the pour. A slow to grow, semi-excited helmet of ivory foam decides to stop at about a half inch tall. Compacts itself down to a thin haze and wide collaring. Great lacing; huge clouds billow across the glass eventually breaking into thin strings

Plummy rummy raisin aroma with a soft whisky malt sweetness. Even softer elements of hard alcohol are evident with a wavering oakyness.

Taste is heavy and broad with substantial alcoholic heat lurking low behind the flavors of pleniful plum, raisin, and dates. Bold, rich malt base tends to have some caramel aspects blended into its overall dark fruityness. Bits of vanilla, oak, and favorable whisky/scotch tones decorate the rest of its character. Not much hops to this one. A very slender and slight floral tint slips into some of the finish where the whisky fades off. Ends very smooth and dark with a dropping off into a lighter, welcoming sensibility. Lingers for eternity on the memory and on the palate with warmth, alcoholic spice, and whisps of chocolate dustings.

Feel is big and warming within a mediumish body. Seeming light, but really, not at all, once it grabs hold with its warmth and soothing darkness. Lots of evidential whisky/scotch-like meaty malting and alcoholic noting pepper the entire stay. Malty rich and very smooth.

Insanity is about right for the name, as its crazy warmth and smoothness drenches your buds with malty darkness and soothing smoothness. A very slow drinker though, the harder alcoholic tendencies and warmth really makes for a mellowing experience. One to warm up with for sure!

Insane thanks to warriorsoul for the samples! (1,686 characters)

Photo of mntlover
4.37/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a dark amber brown tints thru out small brownish head falls to foam scum no real lace here but thats fine for this brew.

Aroma is light alcohol notes everywhere on lots of vanilla infused fruity malt. Smells wonderful not very American Barley Wine like more like a fine liqueur really.

Taste is loads of fruity malt soaked in wood barrels, which imparts lots of vanilla and toasted wood flavors that mingle with a very noticable alcohol presence. Think this sounds like an ordinary barley wine, hell no. But it sure is quite tastey a very enjoyable sipper that would be wonderful on a cold winter night infront of a fire. Lots of alcohol in this one tastes like 11% not trying to hid it but I think it blend perfectly with the fruity malt and vanilla flavors some light hops try to sneak in at the finish but are drowned out.

Mouthfeel is good nice full, loads of malt sweet but not cloying.

Drinkability is good will be buying more of this if its still in stock when I am up at the VC again. Don't know if I would have more then two in one evening though. If you like big in your face beers then you need to try this one. (1,140 characters)

Photo of CRJMellor
4.38/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours copper with a slowly fading tan head. Carbonation evident in soem Belgian like bubbles racing for the surface.
Aroma of oaky and charcoal wood, faint hint of vanill and peat and caramel and medium-colored fruit tones.
Flavor is very complex with layers of rich caramel, peat whiskey notes and some vanilla and charcoal all interwoven into a delicious concoction. As the beer warms some dates and figs emerge into the profile.
Mouthfeel is chewy sweet with some bready undertones and just a hint of spicy hops or yeast on the finish. As the liquid warms a subtle but powerful grain alcohol just hits the tip of the taste buds.
Drinkability is really high for a moderately powerful brew. Seek this one out. (715 characters)

Photo of Billolick
4.7/5  rDev +13.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bomber bottle. Pours mahogony, clear, allmost white head, leaving a tiny bubble film. Leaves fine, well developed lacing. Nose is of rum, oak, vanilla. This one is simply a "wow" beer. Balanced, flavorful, complex, smooth, warming,nicely rounded and sipable etc etc. Big flavors of brandy, wood, vanilla, rum soaked pears, yum yum, simply terrific stuff. Perfect to put away for 2 or 3 years. One of the most finely crafted Barley wines out there, IMHO.

I agree with Venom "Exquisite". (489 characters)

Photo of oberon
4.1/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Poures a deep,rich amber color with a slightly off white head,aromas are very woody with some vanilla and high octaine alcohol kick ur nostriles hard and lets you know this is big and bad ass.Thick and chewey mouthfeel makes this beer a sipper one to savor,very warming alcoholic beer, oak flavors are very prevelant with some butteriness as well,almost like a vanilla flavored spiced rum.Iam glad I got a chance to try this,its a sipper or one to share with friends like I did tonight,very rich and flavorful. (510 characters)

Photo of BEERchitect
4.29/5  rDev +3.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Insanisty lives up to its name as utterly cavity-inducing sweetness and spicy alcohols weave together in an orgy that ignores anything mild or timid.

The beer's hazy ruby body projects the color of plum syrup but also releases a creamy foam structure that constructs a dense blanket of froth, retaining throughout the session and lacing with clumping pockets as the beer falls.

Its aromas build a malty-rich scent of maple, vanilla, caramel, almond, toffee and light molasses. As the alcohol weaves in, a sense of fruit and booze rise with port, sherry and cognac.

Its taste is a marvelous melange of malt complexities: its toffee-laden, maple dipped, caramelly taste is modestly cola-like and is candied with molasses-like "horehound" flavor. Somewhat of root beer and butterscotch, the ale simply lands on the sweeter side of the fence as the spicy booze balances. Slight sherry-like vinous fruit flavors add a glimmer of acidity while the brandy and port-like spices garner complexity and strength.

Its full texture is oily because of its sheer sweetness and light carbonation that allows the ale to lay blanketed on the tongue. Its wrap of spicy booze and slight creaminess lulls the palate to sleep with numbing capabilities and comfortable drunkedness.

As the last sips slide down the gullet, I'm left with the impressions that the beer is conflicted- if the sweetness and lack of hop bitterness is going to be there, then the ale has to be less spicy and offers a lesser attempt to dry. If its going to be more "Americanized", then its got to be much more hoppy to taste, texture and smell and has got to be more semi-dry. (1,635 characters)

Photo of board45
3.8/5  rDev -8.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

22oz. bomber

This pours a dark, rich bronze w/ whipcream like head. This brew definatly smells different than i was expecting. Smells very strong of nutmeg. Almost like a Christmas Eggnog, and some hints of citrus. You cant taste any of that nutmeg though. The taste of apples, bananas, and spice is strong. Alcohol starts to warm you up right from the begining and doesnt release till the finish. The alcohol is a little much for me though, I like a barleywine that hides its strength. Comes across as a little unbalanced. Nice beer but i wont be purchacing this one again. (577 characters)

Photo of ommegangpbr
3.58/5  rDev -13.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Tastes oak-aged (now that I know what oak aged beer tastes like). Not nearly as hopped up as other American Barley wines. Lots of fermented fruit tastes and smells... some might even say rotten fruit tastes and smells. I didn't mind them so much but they were not outright appealing to me. Pours a beautiful ruby red without a whole hell of a lot of head.
Lots of bourbon and sherry flavors going on. For what this brew is, it's reasonabley drinkable but I had a hard time finishing a glass of this (split a bomber with a friend). The alcohol came across a little strongly, but it was still pretty smooth for something over 11% strong.
Not for everyone.
This is unique tasting.
This isn't my favorite thing but it's clearly well made. (738 characters)

Photo of Phyl21ca
4.2/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle: Poured a light burgundy color ale with a small dark head with pretty good retention. Aroma of sweet liquor filtered subtly through the malt and sweet hops of this beer. Taste is quite sweet but at least the bourbon aging and come well together at the end do not overpower it. Probably one of the best bourbon aging beers I had. Thanks to Beerslayer for that one. (370 characters)

Photo of Fish113d
4.33/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Served in a bottle, chilled to about 45 degrees and poured into a crystal mug, it pours a chestnut color with a 1/4" white sticky head atop of a full-bodied brew with lots of sediment floating around the glass...pretty gnarley!

Aroma is lots of caramel and vanilla malts, piggy-backed by the smell of raisons or plums throughout. I also get the overall bourbon aroma, as the alcohol tingles my nose...this is no joke! Not much hops that i can sense, but they may be there.

Taking a sip reveals a sweet banana existance, along with some vanilla oak malts. The alcohol burn is insane on the tongue, and the bourbon is very potent as it permeates through my taste buds and my sinuses..wow, tasty! The bourbon really comes through to me at this point.

Aside from the alcohol burn, it is very smooth. Not much carbonation to this one. I think I have to drink this one like a glass of brandi or bourbon...one sip at a time...body is full and sucks you in.

Overall, good luck drinking more than one or two...I could drink another if i had it, since the taste is so great, but I probably couldn't operate a toaster if I did. ;)

Enjoy this one!!! (1,153 characters)

Photo of Foxman
4.57/5  rDev +10.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

At last, the lost review, found at the bottom of a box of Xmas ornaments, go figure...

It poured a rich, velvety ruby brown, translucent, and thinly carbonated. A finger of tight light tan head lingered nicely, and lacing dotted the glass.

The first good whiff virtually blasted a wave of deep, oaken malt sweetness, harking to bourbon, interchangeably present with a monster alcohol presence. Overtones of molasses, cherry-like fruit, and vanilla were backed by a light spice presence that defied identification.

The first sip brought a multi-dark-fruited sweetness to inundate the palate, backed by a woody baked malt syrup presence. More fruit distingguished itself, with cherry and plum most noticeable, and a pleasant strain of smoky leather. Creeping up quietly was an updraft of nutty character and spice, perhaps clove even, but nothing could at any time blunt the very real and intimidating river of alcohol that blended craftfully with everything else. The finish faded from sweet and burning of alcohol to a dry roasted bitterness. Strong, yes, but all in an artisanal mix of prioritized proportions.

More then medium bodied but perhaps not quite heavy, it's still full enough to come across as chewy and tangible, laying long in the mouth and affecting every part as the evaporated alcohol dries the mouthscape.

This builds, quickly, and crescendoes with a genuine shockwave of deep, earthy flavor and cozying warmth. Seeming at first almost complex, the multitudes of components dance about each other, perhaps with heavy feet, but never once tripping, surprisingly nimble for their overall big presence. This is something to be savored, slowly and patiently, and not just because of that baldfaced ABV. Granted, sharing the bottle is by far the prudent move, for both your sobriety and your gullet, but I was in wonder as I drank every drop allotted. This beer is one of the reason why the oak-aged trend is something to be enjoyed. Not every offering will live up to this one, but then that might be too much to ask, because this was simply that good. (2,085 characters)

Photo of blitz134
4.15/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A nice garnet red semi-transparent body. A thin ring of white bubbles around the edge of the glass was all that formed, but is typical for a barleywine, so no deductions there. Nice color though.

A malty sweet aroma with hints of candy coming through. Also, a fruity background makes its appearance in the form of maraschino cherries and cherry starburst candy. Some citrusy hops might be adding to this as well. Aroma is a bit weak when cold but presents itself more as it warms.

There is definitely a unique flavor with this which I’ve never had with a barleywine. Flavor is very sweet, but not in an artificial way. Initially the malt shows through and finishes very spicy and peppery which almost burns the throat. Finishes a touch bitter at the end. Flavor is hard to pick up on, but seems to have some tart cherry and other ripe fruits in the mix. Some of the oak peeks its way through as well. Insanity is a good name for this as the flavor profile is quite eclectic and hard to pick up on. I’ll give credit to Weyerbacher for coming up with this.

Mouthfeel is nice and thick as expected. The nice flavor on this makes it go down easy. A little too easy considering the alcohol content which is nearly completely hidden.

A well made barleywine which doesn’t try to dominate any particular flavor and unique as well with its more fruity flavor profile. Its nice to have a barleywine which doesn't have to be aged to be enjoyed. (1,448 characters)

Photo of ITK4ever
4.89/5  rDev +17.8%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

One of my new favorites. This is Blithering Idiot on 'roids. Rich browm color and strong nose. You can pick up the oak aging in the nose. Taste is fruity, malty, hoppy...each coming and going in an instant and gets better as it gets warmer. I buy this to give as a gift as the label is a hoot, and I drink it on special occasions. Fantastic product, Weyerbacher. You've earned another fan. (389 characters)

Photo of oelergud
4.32/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Dark but clear ruby body, good carbonation. Head is light tan with decent retention and lace.
Intense scent of sweet molasses and alcohol which is quite apparent. Burnt raisin and prune, some confectionary scents and something else mixed in as well, cant make them all out, must be that oak barrel aging making itself known.
Flavor is as intense as the smell and just as intriging. Strong prune, very overripe banana and raisin flavors but with a burnt kick, sweet sweet molasses up front slips into the hop realm unnoticed until it really flexes it's muscles, very sparse alcohol flavors to be detected.
Aftertaste lingers well in a burnt molasses and hop balance.
Almost chewable mouthfeel thought not too thick a coating to become cloying.
Highly drinkable but keep on eye on the abv, not for the faint of liver.
Very complex in both smell and taste. Thanks to Weeare138 for the bottle.

-Oelergud (908 characters)

Photo of yeagerbm
4.32/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This is one of the best Barleywines Ive tasted. The beer is a bright dark amber with a thin white head. The aroma is delicious with an intense oaky malt and dark fruit smell. The flavors are intensely malty and complex but very balanced and rounded with notes of sherry, dark dried fruit, and vanilla. The finish has a soft bitterness along with a warm alcohol sensation. The hops are kept in balance while many barleywines have a rough, burnt bitterness that lowers the drinkability in my opinion. This is an excellent sipper that would go great with the gorgonzola cheese I'm having right now with it or a nice after dinner Macanudo. (635 characters)

Photo of yelterdow
4.02/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

750ml pours a deep caramel with a minimal head into my oversize brandy snifter. Served at cellar temperature.

On the nose we have gobs of boozy vanilla, cherries, and dates, with an indication of just how lethal this brew will be. The alcohol's presence is so evident that your buzz will commence in the smelling phase, then accelerate full-throttle with your tasting.

The oak aging adds layers of complexity, it's an awesome ride. There's a port wine character that reminds you to sip, not swig this one.

Your taste buds should receive a consuming blanket of malt, saturated with lots of alcohol and overripe fruits. The 11.5% by volume will numb the first half of your tongue, so dammit pace yourself. Drinking an entire bomber of this by yourself is retarded.

Mouthfeel is nice.... thick but really drinkable. Remember, sip slowly. But the nose... mmmm... it's a challenge to separate the enticing, lascivious aroma from the devilish results of sippage... accept the challenge and post your findings. (1,017 characters)

Photo of beveragecaptain
4.36/5  rDev +5.1%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 3.5

22 ounce bomber. Pours out brownish red. Yellowish head. Big aroma of malt, caramel, oak, vanilla, coconut, whiskey, and fruit. This has to be one of the most complex, incredible aromas I've experienced in a beer. The flavor is as big as the aroma, with many of the same characteristics. The tropical fruit flavor is very interesting. There is a harsh alcohol flavor too. Lots of barrel aging characteristics. This is a big improvement on the Blithering Idiot. A bomber is a bit much for one person, though. (507 characters)

Photo of Hhawk06
4.2/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Had this one in the 16.6 (?) oz. bottle, courtesy of Colonial Spirits. It poured a shimmery brown to ruby red in color with adequate off-white head and slick lace. The nose is very strong; reminiscent of tobacco and brandy all the way. Wow, this brew is like having a meal. The mouthfeel is robust, heavy, and certainly chewy. Is this dinner? Yep. The taste buds tingle with a prominent smooth smokey maltiness that's accompanied by a tobacco edge as well as some clove beating around the bush. The finish is more brandy-like with clear punctuations of the high alcohol content this fine brew offers. Ultimately I sense some lingering licorice flavors on the back of the palate. Special! (687 characters)

Photo of apintofknowledge
4.57/5  rDev +10.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours thick and cloudy, like liquid caramels into my glass. No real head to speak of, but lots of tiny bubbles rising up the sides of the glass. A wonderful vanilla aroma rises from the top, with a mild scent of alcohol in there. The taste... sweetness at first, with caramel, brown sugar and sweet malt filling my mouth. The vanilla aroma is strongly present in the taste as well. A mild woody bitterness is in there too... must be from those oak casks. There's definitely alcohol present, with a slight burning in the aftertaste... it bothers me a bit at first, but it fades as I continue to drink... it's either because the beer is getting warmer as I slowly sip and enjoy, or I'm just getting used to the taste of the alcohol while the other flavors come to the forefront. In either case, this is one that becomes more and more drinkable as you sip. The only real room for improvement I can see in this one is the carbonation level... the tiny bubbles are nice, but there's a few too many of them for a barleywine... my tongue is busy enough picking up all the flavors, and doesn't need the distraction of so many bubbles dancing on the tip of my tongue. Otherwise, a nearly perfect brew!

Of course, at 11% alcohol, and with such a rich and complex taste, this isn't a session beer. But it makes for an enjoyable nightcap. (1,329 characters)

Photo of NeroFiddled
4.72/5  rDev +13.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

This is the second release out of three in the oak-aged line of beers from Weyerbacher. The bottle opens with a decent release of gas; and with the yeast poured, it's a hazy dark chestnut with orange highlights beneath a thin head of creamy light tan foam that receeds quickly to just an average collar (of course, the 11% alcohol will help to do that!). The nose delivers a waft of bourbon, sweetish vanilla, drying woody oak, dried dark fruits, and a distinctly caramelish malt - as well as an occassional note of cocoanut! It's full, supple maltiness slides more oily than creamy across the tongue; and it's very-fine bubbled (seemingly natural) carbonation lends a gentle caress to the tongue. The flavor is rich and complex with a pleasant note of alcohol, vanilla, dark fruit skins, almonds, caramel/toffee, almost-burnt brown sugar, a lick of black licorice, wood, a low-key leafy hoppiness, and a rounding note of delicate, buttery diacetyl. WOW! It's not as malty or hoppy as most American versions, but keep in mind that this is based on British barleywines, many of which are more along these lines. On the other hand, however, it's at American barleywine strength! It finishes drying as it's alcohol and drying woodiness battle what residual maltiness is there; and more licorice flavor comes out as it warms. Quite impressive! (1,339 characters)

Insanity from Weyerbacher Brewing Co.
93 out of 100 based on 896 ratings.