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Insanity - Weyerbacher Brewing Co.

Not Rated.

Educational use only; do not reuse.

908 Reviews

(Read More)
Reviews: 908
Hads: 2,320
Avg: 4.14
pDev: 17.87%
Wants: 227
Gots: 530 | FT: 28
Brewed by:
Weyerbacher Brewing Co.
Pennsylvania, United States | website

Style | ABV
English Barleywine | 11.10% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 06-21-2004

Bourbon barrel-aged "Blithering Idiot"
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Insanity Alström Bros
Reviews: 908 | Hads: 2,320
Photo of Phyl21ca
4.2/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle: Poured a light burgundy color ale with a small dark head with pretty good retention. Aroma of sweet liquor filtered subtly through the malt and sweet hops of this beer. Taste is quite sweet but at least the bourbon aging and come well together at the end do not overpower it. Probably one of the best bourbon aging beers I had. Thanks to Beerslayer for that one.

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Photo of Fish113d
4.33/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Served in a bottle, chilled to about 45 degrees and poured into a crystal mug, it pours a chestnut color with a 1/4" white sticky head atop of a full-bodied brew with lots of sediment floating around the glass...pretty gnarley!

Aroma is lots of caramel and vanilla malts, piggy-backed by the smell of raisons or plums throughout. I also get the overall bourbon aroma, as the alcohol tingles my nose...this is no joke! Not much hops that i can sense, but they may be there.

Taking a sip reveals a sweet banana existance, along with some vanilla oak malts. The alcohol burn is insane on the tongue, and the bourbon is very potent as it permeates through my taste buds and my sinuses..wow, tasty! The bourbon really comes through to me at this point.

Aside from the alcohol burn, it is very smooth. Not much carbonation to this one. I think I have to drink this one like a glass of brandi or bourbon...one sip at a time...body is full and sucks you in.

Overall, good luck drinking more than one or two...I could drink another if i had it, since the taste is so great, but I probably couldn't operate a toaster if I did. ;)

Enjoy this one!!!

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Photo of Foxman
4.57/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

At last, the lost review, found at the bottom of a box of Xmas ornaments, go figure...

It poured a rich, velvety ruby brown, translucent, and thinly carbonated. A finger of tight light tan head lingered nicely, and lacing dotted the glass.

The first good whiff virtually blasted a wave of deep, oaken malt sweetness, harking to bourbon, interchangeably present with a monster alcohol presence. Overtones of molasses, cherry-like fruit, and vanilla were backed by a light spice presence that defied identification.

The first sip brought a multi-dark-fruited sweetness to inundate the palate, backed by a woody baked malt syrup presence. More fruit distingguished itself, with cherry and plum most noticeable, and a pleasant strain of smoky leather. Creeping up quietly was an updraft of nutty character and spice, perhaps clove even, but nothing could at any time blunt the very real and intimidating river of alcohol that blended craftfully with everything else. The finish faded from sweet and burning of alcohol to a dry roasted bitterness. Strong, yes, but all in an artisanal mix of prioritized proportions.

More then medium bodied but perhaps not quite heavy, it's still full enough to come across as chewy and tangible, laying long in the mouth and affecting every part as the evaporated alcohol dries the mouthscape.

This builds, quickly, and crescendoes with a genuine shockwave of deep, earthy flavor and cozying warmth. Seeming at first almost complex, the multitudes of components dance about each other, perhaps with heavy feet, but never once tripping, surprisingly nimble for their overall big presence. This is something to be savored, slowly and patiently, and not just because of that baldfaced ABV. Granted, sharing the bottle is by far the prudent move, for both your sobriety and your gullet, but I was in wonder as I drank every drop allotted. This beer is one of the reason why the oak-aged trend is something to be enjoyed. Not every offering will live up to this one, but then that might be too much to ask, because this was simply that good.

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Photo of blitz134
4.15/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A nice garnet red semi-transparent body. A thin ring of white bubbles around the edge of the glass was all that formed, but is typical for a barleywine, so no deductions there. Nice color though.

A malty sweet aroma with hints of candy coming through. Also, a fruity background makes its appearance in the form of maraschino cherries and cherry starburst candy. Some citrusy hops might be adding to this as well. Aroma is a bit weak when cold but presents itself more as it warms.

There is definitely a unique flavor with this which I’ve never had with a barleywine. Flavor is very sweet, but not in an artificial way. Initially the malt shows through and finishes very spicy and peppery which almost burns the throat. Finishes a touch bitter at the end. Flavor is hard to pick up on, but seems to have some tart cherry and other ripe fruits in the mix. Some of the oak peeks its way through as well. Insanity is a good name for this as the flavor profile is quite eclectic and hard to pick up on. I’ll give credit to Weyerbacher for coming up with this.

Mouthfeel is nice and thick as expected. The nice flavor on this makes it go down easy. A little too easy considering the alcohol content which is nearly completely hidden.

A well made barleywine which doesn’t try to dominate any particular flavor and unique as well with its more fruity flavor profile. Its nice to have a barleywine which doesn't have to be aged to be enjoyed.

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Photo of ITK4ever
4.89/5  rDev +18.1%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

One of my new favorites. This is Blithering Idiot on 'roids. Rich browm color and strong nose. You can pick up the oak aging in the nose. Taste is fruity, malty, hoppy...each coming and going in an instant and gets better as it gets warmer. I buy this to give as a gift as the label is a hoot, and I drink it on special occasions. Fantastic product, Weyerbacher. You've earned another fan.

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Photo of oelergud
4.32/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Dark but clear ruby body, good carbonation. Head is light tan with decent retention and lace.
Intense scent of sweet molasses and alcohol which is quite apparent. Burnt raisin and prune, some confectionary scents and something else mixed in as well, cant make them all out, must be that oak barrel aging making itself known.
Flavor is as intense as the smell and just as intriging. Strong prune, very overripe banana and raisin flavors but with a burnt kick, sweet sweet molasses up front slips into the hop realm unnoticed until it really flexes it's muscles, very sparse alcohol flavors to be detected.
Aftertaste lingers well in a burnt molasses and hop balance.
Almost chewable mouthfeel thought not too thick a coating to become cloying.
Highly drinkable but keep on eye on the abv, not for the faint of liver.
Very complex in both smell and taste. Thanks to Weeare138 for the bottle.


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Photo of yeagerbm
4.32/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This is one of the best Barleywines Ive tasted. The beer is a bright dark amber with a thin white head. The aroma is delicious with an intense oaky malt and dark fruit smell. The flavors are intensely malty and complex but very balanced and rounded with notes of sherry, dark dried fruit, and vanilla. The finish has a soft bitterness along with a warm alcohol sensation. The hops are kept in balance while many barleywines have a rough, burnt bitterness that lowers the drinkability in my opinion. This is an excellent sipper that would go great with the gorgonzola cheese I'm having right now with it or a nice after dinner Macanudo.

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Photo of yelterdow
4.02/5  rDev -2.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

750ml pours a deep caramel with a minimal head into my oversize brandy snifter. Served at cellar temperature.

On the nose we have gobs of boozy vanilla, cherries, and dates, with an indication of just how lethal this brew will be. The alcohol's presence is so evident that your buzz will commence in the smelling phase, then accelerate full-throttle with your tasting.

The oak aging adds layers of complexity, it's an awesome ride. There's a port wine character that reminds you to sip, not swig this one.

Your taste buds should receive a consuming blanket of malt, saturated with lots of alcohol and overripe fruits. The 11.5% by volume will numb the first half of your tongue, so dammit pace yourself. Drinking an entire bomber of this by yourself is retarded.

Mouthfeel is nice.... thick but really drinkable. Remember, sip slowly. But the nose... mmmm... it's a challenge to separate the enticing, lascivious aroma from the devilish results of sippage... accept the challenge and post your findings.

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Photo of beveragecaptain
4.36/5  rDev +5.3%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 3.5

22 ounce bomber. Pours out brownish red. Yellowish head. Big aroma of malt, caramel, oak, vanilla, coconut, whiskey, and fruit. This has to be one of the most complex, incredible aromas I've experienced in a beer. The flavor is as big as the aroma, with many of the same characteristics. The tropical fruit flavor is very interesting. There is a harsh alcohol flavor too. Lots of barrel aging characteristics. This is a big improvement on the Blithering Idiot. A bomber is a bit much for one person, though.

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Photo of Hhawk06
4.2/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Had this one in the 16.6 (?) oz. bottle, courtesy of Colonial Spirits. It poured a shimmery brown to ruby red in color with adequate off-white head and slick lace. The nose is very strong; reminiscent of tobacco and brandy all the way. Wow, this brew is like having a meal. The mouthfeel is robust, heavy, and certainly chewy. Is this dinner? Yep. The taste buds tingle with a prominent smooth smokey maltiness that's accompanied by a tobacco edge as well as some clove beating around the bush. The finish is more brandy-like with clear punctuations of the high alcohol content this fine brew offers. Ultimately I sense some lingering licorice flavors on the back of the palate. Special!

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Photo of apintofknowledge
4.57/5  rDev +10.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours thick and cloudy, like liquid caramels into my glass. No real head to speak of, but lots of tiny bubbles rising up the sides of the glass. A wonderful vanilla aroma rises from the top, with a mild scent of alcohol in there. The taste... sweetness at first, with caramel, brown sugar and sweet malt filling my mouth. The vanilla aroma is strongly present in the taste as well. A mild woody bitterness is in there too... must be from those oak casks. There's definitely alcohol present, with a slight burning in the aftertaste... it bothers me a bit at first, but it fades as I continue to drink... it's either because the beer is getting warmer as I slowly sip and enjoy, or I'm just getting used to the taste of the alcohol while the other flavors come to the forefront. In either case, this is one that becomes more and more drinkable as you sip. The only real room for improvement I can see in this one is the carbonation level... the tiny bubbles are nice, but there's a few too many of them for a barleywine... my tongue is busy enough picking up all the flavors, and doesn't need the distraction of so many bubbles dancing on the tip of my tongue. Otherwise, a nearly perfect brew!

Of course, at 11% alcohol, and with such a rich and complex taste, this isn't a session beer. But it makes for an enjoyable nightcap.

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Photo of NeroFiddled
4.72/5  rDev +14%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

This is the second release out of three in the oak-aged line of beers from Weyerbacher. The bottle opens with a decent release of gas; and with the yeast poured, it's a hazy dark chestnut with orange highlights beneath a thin head of creamy light tan foam that receeds quickly to just an average collar (of course, the 11% alcohol will help to do that!). The nose delivers a waft of bourbon, sweetish vanilla, drying woody oak, dried dark fruits, and a distinctly caramelish malt - as well as an occassional note of cocoanut! It's full, supple maltiness slides more oily than creamy across the tongue; and it's very-fine bubbled (seemingly natural) carbonation lends a gentle caress to the tongue. The flavor is rich and complex with a pleasant note of alcohol, vanilla, dark fruit skins, almonds, caramel/toffee, almost-burnt brown sugar, a lick of black licorice, wood, a low-key leafy hoppiness, and a rounding note of delicate, buttery diacetyl. WOW! It's not as malty or hoppy as most American versions, but keep in mind that this is based on British barleywines, many of which are more along these lines. On the other hand, however, it's at American barleywine strength! It finishes drying as it's alcohol and drying woodiness battle what residual maltiness is there; and more licorice flavor comes out as it warms. Quite impressive!

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Photo of asabreed
4.9/5  rDev +18.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

I was so excited about finding that that I bought two bottles just on that general principle. The hype has been high, and though some Weyerbacher stuff I liked, much of it I didn't think was the most superb in each respective category. Insanity, however, is absolutely gorgeous in every way, and I may just buy out any bottles I can find of this stuff. 22 oz. bomber into a wine glass.

Appearance: Nice white head that sticks pretty solidly to the top, foaming and slowly dissipating. A great mix of hazy amber, orange, and yellow colors, with bubbles sluggishly making their way to breathe at the beginning of the foam.

Smell: Holy good God. Absolutely perfect and insanely complex. I'm just going to give a run down upon breathing it in: caramel, sugars, fruit, toffee, pineapple, plum, raisin, oak, vanilla, slight bourbon, slight rum, butter, frosting, slight yeast, bread and nuts. The complexity is interminable. I can't say enough.

Taste: How could the taste come close to the aromas? I'm seriously asking myself that now. The vanilla flavors and woodiness are up front, sliding into a balance of tons of different fruit and malt qualities (in addition to a creamy sweetness akin to cake icing, which I've never encountered in a beer), and finally settling into the slightest and most subtle form of hop bitterness. The aftertaste is simply stellar also. I can't believe how amazing this is.

Mouthfeel: Perfect again. Silky, smooth, creamy, The carbonation is medium to high, but somehow is perfect and settles down very well, going extremely well with the other qualities of the flavors, allowing them to blossom into the fullest potential.

Drinkability: You'd simply be a fool to not savor this for as long as possible. If the ABV were lower this may be the beer that the gods would drink. Simply amazing.

Thank you, Weyerbacher. If this somehow doesn't become a staple I'm going to be very sad. I may spend the rest of the money in my bank account now on getting bottles just to have them. I believe this is the staple all barley wines should be trying to match. Not only that, but from most of the barley wines I've tried, the "greenness" factor is a huge variable. But with this young guy, it doesn't even matter, and it's perfect now. That, to me, means that if this gets better as it gets older, I'm in for a very tangible and effulgent form of pure perfection.

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Photo of MrSeth
4.23/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a deep copper with a hearty 2 inch tan head. It settles but doesn't go away, leaving lace and foam all over the place in the glass.

Exotic nose, pineapple and coconut.

Light-medium bodied, the exotic aromas in the nose follow to the palate along with a big bourbon flavor (Knob Creek? my favorite), vanilla and oak. POWerful carbonation, stingy on the tongue. The foam is really smooth though, and adds a marshmallowy character to the overall effect. This is an experiment in styles that has gone wonderfully well. A must try for barley wine fans. Cheers.

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Photo of Dubblebock
4.58/5  rDev +10.6%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

This bottle of Weyerbacher's Insanity was another gift to me from a BA buddy at work (thanks, Derek!) whose Uncle had sent him a large sampler pack. The Weyerbacher beers are not currently distributed in Texas, so this was another treat for me. I had previously tried the Old Heathen Imperial Stout and found it to be quite good, so I had high expectations for this barleywine. Fortunately, my high hopes were justified, as the Insanity is an all-around excellent brew.

The pour was teriffic, prompting a full head of tightly-compacted bubbles. The color was a dense and hazy amber. Very nice appearance.

The smell was woody and full of the promise of the alcohol bite. Faint vanilla presence in the odor.

The taste was incredibly complex. The beer is aged in oak bourbon barrels, and you can definitely get some of the warm bourbon characteristics out of the initial taste. After that, it's an amalgam of different textures. Vanilla was present, along with banana, cloves, and alspice. The different tastes changed prominence as the beer warmed, adding depth.

Great mouthfeel, with a warming and satisfying finish. Very drinkable, but at 11% ABV it's not a beer to be quaffed quickly. Take your time with it, get to know it a little, and the friendship will blossom. Easily sipped and enjoyed.

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Photo of beerluvr
4.57/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Ahh...Insanity! This one pours with a very slow to recede cream colored head, very lightly hazed medium amber color in the glass. Big woody/vanilla nose apparent at first whiff. Heavy maltiness gives way to fruit, vanilla and oak. Latent alcohol and hops show up at the end of the swallow. Powerful mix, very complex ale. Finishes bittersweet with a long wood and alcohol fadeout, outstanding fireside sipping beer. Do like me and grab some for cellaring, this one's a beaut!

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Photo of cubedbee
4.25/5  rDev +2.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a deep burgundy red with a thick 1.5 off-white head in my Duvel tulip. Aroma is deep and rich---bourbon, carmamel, plums, raisins, vanilla, and oak. The taste is everything found on the nose, with the oak becoming much more assertive. Unlike the Heresy, where the bourbon dominates, the bourbon takes a back seat here with oak, vanilla, and fruit really coming through. The alchohol is immediately noticeable after you swallow as your throat warms. This is a very lightly carbonated and smooth beer with a medium mouthfeel. This is a nice sipping beer and doesn't kick you on your ass as much as some other barleywines.

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Photo of counselor
3.68/5  rDev -11.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

This beer pours a deep garnet with a tall head that dissapears quickly. There are rich malty aromas of vanilla, nutmeg, cinnimon and powerful bourbon oak, like it was oak aged in Jiom Beam barrels or something. The beer tastes oaky and really like a bourbon barrel aged beer, the alcohol is not really evident until you swallow, then a mild warming sensation creeps up from your gullet. This is a smooth beer and at 11% abv, it is smooth and agreeable. Not as up front and in your faceliek some other barleywines. A nice sipping beer that is not overwhelming

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Photo of Bighuge
4.6/5  rDev +11.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Appearance: Murky looking dirty auburn. Not much UV gets through. Thin off white head leaves minimal lace.

Aroma: Oak, vanilla, caramel, nougat, passion fruits, slight alcohol and wine barrels. Very nice.

Taste: The taste of this beer really agrees with me. It's got a great blend of everything I found on the nose. Vanilla, oak, wine, caramel and nougat.

Mouthfeel: Smooth and creamy. Medium body. Lightly carbonated.

Drinkability: This one could become addictive. Even though there's an alcohol presence, it's fitting in the context of this beer. And the oak aging does wonders for the taste and smoothness of this barleywine. A great beer. Best one I've had from Weyerbacher.

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Photo of OldSock
3.92/5  rDev -5.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Appearance - Poured into my snifter from a 12 oz bottle, it is an orange-brown more orange-amber held toward a light. Light wispy head that quickly settles to a faint coating, but it does stick around in this form. Nothing too exciting in this department.

Smell - Alcohol up front, with dried fruit and oak as supporting aromas. Nice, but at this stage the alcohol is pretty overpowering.

Taste - Again alcohol takes the lead, but the oak and fruits are stronger in the taste then they were in the smell. The hops, absent from the smell, provide a slight spiciness to the taste. The oak gains intensity as I drink, the flavor really peeks as I am finishing the glass.

Mouthfeel - Nice full body, with subdued carbonation. This is a solid sipper.

Drinkability - A little harsh on the alcohol at this point, some aging would do this wonders. Not my favorite barley wine, but a pretty good example of an interesting barrel-aged one.

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Photo of feloniousmonk
4.42/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Thoroughly hazed, deep crimson, slice of cocoa-cream foam rests above.
Rich aroma, complex and cognac-y, ripe fruit, cherries and grapes, dates, plums, my favorite kind of barleywine aroma. Gloriously good.
Taste: hot from the start, and dripping with juicy fruit, with an alcoholic sting on the side. Abundant flavor, lush, vibrant texture.
I'm a little confused, as the label only mentions an aging in oak barrels, yet doesn't state whether they were occupied by wine or whiskey....I am getting some bourbon notes, but they're overshadowed by the bubbling fruit, the vanilla tones speak up, too, feeling more mellow as we go...just a brief flash of harshness. I'm liking this lots.
Yummmm....a very complex and tasty creation. i like it, like it, like it.

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Photo of kegerator
3.6/5  rDev -13%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 4

poured out a mohagony color with ruby tones and a nice 1 inch head that left nice lacing throughout.
smell was of vanilla, oak and caramel sugars with very slight spiciness from some hop perhaps. Taste hits with a malty sweetness up front, vanilla and sugars and finishes slighly crisp with a nice alcohol warmth. The alcohol is present in the aroma as well but no where near overpowering. All in all a very nice Barley Wine.

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Photo of Hex92
4.08/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

WOW! I like this beer. Bought it cause the name sounded interesting. I didin't realize the kick it would have. Definitely a high octane beer. You can smell and taste the alcohol and I like that in a beer. Looks like a nice dubbel in the glass. The smell may be a little sour, but the taste is real nice. I wish I could remember how much I paid for the bottle. I will be picking up another bottle on my next trip to the store.

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Photo of outdoorbrewer
3.85/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Open house at Weyerbacher Brewery April 2, 2005 was a success judging by the crowd and the checkout line.
All the beers were a hit with the Insanity stealing the show.
Poured out of a keg to a pitcher then the little sample cup this beer sparkled as John explained it's a barleywine aged in bourbon barrels of different distillers blended to specific proprotions agreed upon by the decision makers.
Referring to my notes - I found the clear sample well foaming with some bubbles showing in the copper colored brew
It had an oak wood saturated malted aroma and to me no detectable hops
So many different flavors were present upon tasting that were discernable at first and then transferred into something else later.
Toasted malts hit you as you slide into the alcohol laced bourbon flavors
This all happening as a bitterness follows up the original spiciness and vanilla cake-like essence making you wonder if you should serve this beer for dessert!
Flex your beer muscle and try Insanity - see how much You can lift
Most would agree that this very complex concoction is a crowd pleaser.

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Photo of Sammy
4.1/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Nice head in pour, lasts throughout. Creamy mouthfeel. Unique yeast. Woodyness did something, I guess mellowed the barleywine flavour. Aroma of rum and alcohol. Malty, vanilla, and also chocolate malt. A bit better in a bottle had all to myself later on.

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Insanity from Weyerbacher Brewing Co.
92 out of 100 based on 908 ratings.