Prophecy - Weyerbacher Brewing Co.
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Ratings: 165 | Reviews: 145 | Display Reviews Only:
Reviews by jojox:
3.88/5 rDev +6.9%
Sorry, this isn't going to be a great review as I had it last night and didn't take notes.
Story: was at a golf course's bar, where the specialize in mega-swill, and saw a Weyerbacher bottle in the fridge, all alone. I asked the bartender chick about it, she didn't know anything. I told her that I would gladly buy it if she'd sell it to me. Deal! I think I only paid a few bucks. I'm thinking a rep came by the bar and gave it to them.
a - cloudy, in fact had small chunks of yeast/sediment floating around. It probably hadn't properly settled from transport, and she poured it like it was a filtered beer... straw colored, appropriate for a tripel.
s - whisky, oak, not much belgain smell.
t - wow, it was pretty oaky, and even had a hint of whiskey, but overall it was very well balanced and easy drinking. Nice flavors, smooth, and not overpoweringly belgian-yeast-phenolics. I'm not a big fan of tripels but this was very enjoyable. The whisky notes and oak character really goes well with this beer
m - chunks don't bother me. Smooth and medium carbonation makes drinking easy
d - I had no idea this beer was >9% before I came to BA to look it up. I figured it was strong only because it's an oak aged beer from Weyerbacher. Exceptionally easy drinking.
09-05-2008 14:26:48 | More by jojox
More User Reviews:
4/5 rDev +10.2%
Poured a slightly hazy peach-like color with a tight white head,the oak stands out in the aroma with some vanilla and butter very chardonnay-like.Did I say chardonnay?I have never had a beer that was so much like a french oaked chardonnay vaery oaky and buttery others who I drank this with thought it was spot on to that style of wine.Touches of vanilla rounded this out very interesting to say the least, I would try again but wouldnt drink a whole bottle for sure.
08-08-2005 13:06:34 | More by oberon
4.28/5 rDev +17.9%
It poured a light caramel color with slight, white lacing and no head. The aroma hinted a little promise of candy -- a very boozy Werther's Originals spouted to mind. First sip was dry but finished with vanilla sugarcane. I immediately thought of a barleywine -(Note: The bottle I tried was not quite a year old, but I had a few Prophesies beforehand.) It had a strong mouthfeel that was rough on the palate in a high-alcohol sort of way. This is a beer that I enjoyed at beerfests and relax with at home. Goes well with strong-flavored crackers and spicy meals.
09-09-2006 05:54:33 | More by StoutHearted
3.55/5 rDev -2.2%
After having the Merry Monks a few days ago I'm excited to try Prophecy. Pours from the bomber a cloudy golden yellow with an aird bubbly bone white head. Could use a bit more head retention. Aromas of light fruits, especially green apple, sweet grains, yeast, bourbon and a lingering buttery aroma. Woody tones peek in and out. Overall..it seems kinda muted compared to the Merry Monks.
First sip brings an upfront woody tannin backed by a wave of light tropical fruity flavors and vanilla tones. Crisp sweet pale maltiness along with slightly spicy earthy yeast tones mid palate. Finishes with a slightly buttery flavor and lingering bourbon notes. An interesting brew...but ultimately it just leaves me wanting more.
Mouthfeel is medium bodied and smooth with a fast moving carbonation. Crisp and clean all around. I was expecting more with this one, but it is still an enjoyable brew. From now on I'll be sticking to the Merry Monks. Thanks to blitheringidiot for the opportunity.
09-17-2005 03:27:15 | More by orbitalr0x
1.93/5 rDev -46.8%
I've had this one for a while, but figured it would hold up okay. I've had this for almost two years now that I think about it.
Pale orange with a bit of haze. Lots of carbonation rises to the stop. Fizzy white head on the pour that reduced to a really thin layer.
A sour smell dominates the aroma to me. It has some wood tones that come out as well as some musty aromas and some acidic sherry notes (as one reviewer said...like a cheap white wine...and I agree). Not the typical tripel smell to me. Lots of alcohol too...some of it quite fusel and some a bit floral.
Flavor...ughh. I'm really having issues with this one. It has some tripel like qualities but its minimal. It has none of that spiciness or Belgian twang I expected. Has some Belgian yeastiness that comes in with the light malting. Fleeting light colored fruits. Again, a bit acidic and a touch sour. Not appetizing at all.
Mouthfeel is medium, actually has some creaminess to it. Finishes a bit dry. Lacks carbonation to add to the crispness I would expect.
Drinkability...no thanks. Flavor is tough to get past. Either this one wasn't that good to start with or age really got to it...or both...I'll see how much more I can take.
02-13-2007 04:19:14 | More by blitz134
3.05/5 rDev -16%
22 oz bomber with no freshness date.
A- Uh ... we have a gusher here. I tilted this one towards the sink until it stopped gushing ... not much of a loss, just and ounce or two. Very thin lacing, more or less a ring that struggles to stick around. Mild haze in the dirty apple juice colored brew.
S- Fruity, taffy-like ... fruit candy aroma.
T- There is an underlying tartness throughout, faint Bourbon character ... a bit teethy. Fruity and candy like malt and yeast. Alcohol is strong. Not much vanilla from the oak but there seems to be more harsh fusel oil in this beer than anything else. Finishes with a feigned sweetness and a withering maltiness. Tastes a tad old IMO ... overused barrels? Older batch of Merry Monks?
D- Not a bad try with the barrel aging, it had potential but did nothing for me.
12-05-2005 02:02:06 | More by Jason
4.38/5 rDev +20.7%
22 ounce capped bottle, served slightly chilled into a tulip glass.
Appearance: Pours a cloudy body that is a dull apricot color, with a small offwhite head that quickly drops to a collar. Nice draping of sheet and patch lace on the glass.
Aroma: Lots of tropical fruits in the nose, mango, banana, and pineapple; some grassy hops and a note of earthy yeast. A hint of vanilla comes through from the oak aging, no powdery sawdust as with some oak aged brews.
Mouthfeel: Spritzy carbonation and a soft, velvety, full medium body. Very pleasant in the mouth.
Taste: Lots of lively and assertive tropical fruits, pineapple, mango, banana, and a hint of apricots. Very yummy! Yeast presence is very subdued, and the high alcohol content is deftly hidden. Good hops bitterness, with floral, spicy, and grassy notes all appearing at times. Vanilla notes emerge more at room temperature, along with some woody oak, for a satisfying middle. Finish is tropical fruits with excellent hops bitterness for a pleasant balance.
Drinkability: I was pleasantly surprised by this one. Excellent execution of the Belgian Tripel style, and very nicely balanced. Impressive use of wood aging here, which compliments the abundance of tropical fruits. Definitely, will have this again soon.
06-27-2005 10:49:28 | More by merlin48
4.33/5 rDev +19.3%
Large bomber bottle, pours a classy very light golden amber shade. Quite clear and supporting a moderate, white head. Respectable lacing and fine sheeting left on the glass. The nose is what gives this brew away, its herbal, with notes of gin, bubble gum, after shave, and tropical fruit. can you say complex?...This one compares with the finest Belgian triples, Spicy, fruity, heady, complex...bubblegum, gin, anise, fruits of a thousand nations, nicely dry late, warming alcohol present, if you like a fine triple, this is a great take on the style. Well worth a try and you probably should just buy a case or two of this stuff. A bargain at about $5 a bomber bottle. My wife calls this type of beer "rocket fuel" what does she know?... I love it.
07-08-2005 01:53:26 | More by Billolick
3.43/5 rDev -5.5%
Poured into a tulip glass.A very dense white head.collaring the sides of the glass.A golden.straw color.a very good looking beer.Not a real aromatic beer,smells winey,very alcohalic,a hint of bannanas,a clean smell,except for the alcohol aromas.
The taste was like overripe bannanas,very alcohalic,fruity,some vanallia aromas.
A mediun body,with a slightly thick mouthfeel.Smooth with lots of carbination.A warm alcohol sensation,dry and sweet
I couldn't drink more than 1 of these.Would be a good winter warmer.
I didn't like the overpowering alcohol presense, if you like alcoholic tasting beers this would be for you.
10-07-2006 02:30:57 | More by jcdiflorio
2.88/5 rDev -20.7%
Pours a bland yellow color creamy white head that shows decent retention and some sine waves of lacing. The smell offers an onslaught of honey, lemon, malt, and plenty of oak.
The taste consists of lemon zest, honey, sweet malt, woody oak, cloven spice, and then is knocked off-balanced by this waxy dish-soap characteristic, followed by a burst of none too subtle alcohol--though this is to be expected with a 9.3.
The mouth seems a bit overwhelmed with sugar and under carbonated. It's just seems a bit out of whack overall. I was hoping for a lot more out of an oak aged ale.
10-14-2006 19:59:26 | More by Osiris9588
3.73/5 rDev +2.8%
Appears slightly cloudy golden orange blossom honey hue with a white frothy head leaves heavy thick streaks of lacing. Aroma has deep oak barrel charrek oak, vanilla, whiskey notes, deep honey alcohol and tropical fruits mix pretty well complex aromatics. Taste has light syrupy honey tropical fruit slightly tart with some herbal hops touch of bubblegum finishes a bit harsh with the barrel aging effects i.e. charred oak, vanilla, and whiskey tones. Mouthfee has a medium bodied slighly sticky texture with lower carbonation. Drinkability this one could become cloying after more than one massive complex flavors, is it a positive change for Merry Monk's to be thrown into an oak barrel for aging, not sure I'm convinced.
02-22-2006 19:17:39 | More by WVbeergeek
4.2/5 rDev +15.7%
(Served in a chalice)
A-This beer pours a hazy yellow with a hint of orange body with a nice carbonation if tiny bubbles. The head is a thin white film that quickly forms a ring at the edge.
S- The smell of soft wheat and pale malt have a note of citrus, pineapple quality with some floral perfume and sweet white wine hint. The finish is all wood with a nice soft alcohol hints. As it warms the wood has a caramelized note to it.
T- This beer has a nice smooth pale malt taste with some fruity qualities like pear and citrus. There is a hint of pepper after the citrus flavors. The finish has a nice oaky quality with faint notes of alcohol and some bitterness in the carbonic acid note.
M- This has a medium-light mouthfeel with a fizz texture.
D- This beer has a lot of great qualities that remind me of semi-sweet white wine. There is a great oak flavor that really balances the fruity textures. This is a great twist on the tripel.
01-16-2006 00:44:36 | More by rhoadsrage
3.7/5 rDev +1.9%
22 oz. after a full teaching week (8:30 pm Friday)...Tawny, human yellowish golden hue, a flatlining head and alcohol aroma to begin... a hit-and-run taste, strident yet agreeable. I wont confuse this with Duvel, no insult to the Penna brew. Im thinking Eric Stoltz/Christopher Walken as I drink this... but neither of them have this bourbony aftertaste, so Ill continue. Cream hints and more alcohol to the finish... worthwhile.
03-25-2007 04:03:19 | More by dacrza1
2.68/5 rDev -26.2%
This pours a golden color with a giant head. There is a ton of carbonation in this beer and it's a good looking beer. The smell is strong and unusual. I swear I can smell apples in this beer. There is also a sweet candy sugar and bourban aroma to it. The taste is as weird as the smell. The sweet candy sugar and bourban doesn't mix at all with the strange apple flavors. The aftertaste is abit mettalic leaving this beer as a big disappointment. i won't buy this again and the only really good thing I can say about it is that it looks good and the high alcohol content doesn't come out in the flavor.
07-29-2006 21:43:38 | More by jmz62565
4.65/5 rDev +28.1%
First off, I've never had the Merry Monks, though that doesn't seem to be a big deal to me, as I'm a Tripel fan, and now a big Weyerbacher fan (because of the brews and originally being from Pennsylvania). 22 oz. bottle poured into a wine glass. It's been in the fridge for a day, but I took it out, and it's been sitting on the counter after that period for about thirty minutes.
Appearance: The head dissipates quickly, but there's lots of sticky and spotty lacing going on, big overhangs of foam. Straw-yellow color, but the bubbles fade after a bit until the next pour into the glass from the bomber.
Smell: Immediate sense of oak and bourban, though light and summer-like, if that makes any sense. Definite citrus, and heavy on the zest here of orange and lemon. Slight vanilla. The woodiness and bourbon seems to overshadow the banana a bit, though somehow the alcohol is masked really well. I wish there was more going on, but this is pretty stellar as it is.
Taste: How does this go down so easy? I swear this can't be a Tripel. I love Weyerbacher's Insanity, and despite it's beauty on all accounts, I could still discern the alcohol, but here there's really nothing in the taste. And I don't mean to say this is some malty beverage that's describe as "flavored beer." But good god this is delicious. Slight banana, slight lemon and orange zest / peel, slight slight slight oak and woodiness, and an extremely beyond tangy and tart (but beyond balanced) citrus and malty aftertaste, with the hops coming back at the end for a second. Taste the back of your throat after these swallows. Bravo.
Mouthfeel: Smooth, silky, creamy, light to medium body, medium carbonation. It can't get better with this beer.
Drinkability: This is evil stuff to me; it doesn't feel like a Tripel at all. Chill it, enjoy it, but don't get insane with it, as it may mess you up if you think you're tough. I'd love to have some meals / desserts with this, and I hope to in the future.
After Insanity, I didn't know if they could keep it going, and though I don't think this is as good, I think Weyerbacher is one of the pioneer breweries of the whole "ale aged in oak (liquor) barrels" idea, and I can't wait to give more money to the brewery for more great beers. Please, keep it up.
Oh, and I have two 12 oz. bottles of Decadence I'm waiting to try -- and needless to say, I can't wait.
08-14-2005 01:48:50 | More by asabreed
3.78/5 rDev +4.1%
Easy drinking Belgian ale, very clean with all the esentials of yeast craftmanship and some barrel ageing. Enjoyable, refreshing with dinner. Maltiness without cloying, no extreme alcohol present,moderate pineapple in finish, a good one. Medium mouthfeel. Good effort.
03-15-2006 00:57:31 | More by Sammy
4.6/5 rDev +26.7%
This is the Weyerbacher Merry Monk's Ale (it's a tripel) aged in oak barrels. It's supposedly the final one in a line of three (Old Heathen became Heresy, and Blithering Idiot became Insanity), but I really hope they try a few more.
Check out the reviews for the Merry Monk's, and the oak aging has really done wonders for this beer (more so I think than it did for the Imperial stout or barleywine; and to be honest I wasn't really expecting that at all! Although the Insanity is one hell of a beer to be reckoned with!). The nose is quite stunning; and the added vanilla, soft bourbon, and mild woody flavors give it a much greater depth of character and round it out and soften it nicely. I'm exceptionally impressed, and I'd highly suggest you try it! (And the Heresy and Insanity!).
05-07-2005 22:13:39 | More by NeroFiddled
3.6/5 rDev -0.8%
Not date specific, but I know it's not beyond one year...
Heavy spritzy bubbles lead me to believe this beer does not appreciate oak. This has turned. Gueze-like in aroma & in taste. This has a love-hate relationship in your mouth. I have drunk, and very much loved the Heresy and Insanity from exact dated cases. This was my last to try. Think oak-aged champagne. But, with Gueze.
12-07-2006 01:51:01 | More by scott
4.2/5 rDev +15.7%
12oz bottle acquired in trade with NeroFiddled, pours a cloudy orangish-yellow with a small white head that dissapates quickly. Smell is intruiging, a combination of molasses, grassy hops and a hint of diacetyl, plus the vanilla and oaky smell from the aging. Taste begins with an apricot-like fruit flavor, then a spicy corriander taste, followed by a vanilla/oaky/bourbon flavor then a bready malt flavor with a biting alcohol finish. This is my first tripel, so i have no basis for comparisson but this beer was pretty good. The flavor is complex and you can detect the oak aging and i think it really add's to the beer's flavor. Overall a good beer, but the alcohol is slightly too apparent .
05-18-2005 02:28:48 | More by silver0rlead
3.53/5 rDev -2.8%
Okay, after drinking the best tripel of my life just an hour before, this one was unfairly tarnished in my book. Still a decent beer, with sweet fruits and a white wine finish. Easy to drink for its high gravity, would definitely be interested to see what my wife would think of this one. Definitely worth trying, just not after a Gouden Carolus.
01-12-2006 03:05:19 | More by Backer2004
2.65/5 rDev -27%
Seriously disappointing. Big lemony taste makes some summer beers look like stouts. Very light in its appearance, very macro lager like. Does have some Belgium clone characteristics, but overall its smell release is week. Taste is repulsive. Very soapy, mixed in with hints of Pledge. I am not entirely sure what they are trying do to with this one, but it's not good.
10-04-2005 02:52:59 | More by FLAbeergutinMASS
3.98/5 rDev +9.6%
A different brew....the whiskey quality from the aging process is quite different for this style. As a fan of their Heresy offering, I find this treatment to be quite interesting. You get the oak and whskey aroma along with a fruity underone common to this style. The dry quality I like in a trippel is there throughout . Taste is mainly bourbon, oaky with fruit undertones. Mouthfeel is excellent with a great dryness that remains in the back palate. Easy on the drinkabil;ity scale for the sty;e.
08-11-2005 23:13:30 | More by edchicma
Prophecy from Weyerbacher Brewing Co.
82 out of 100 based on 165 ratings.