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Blasphemy - Weyerbacher Brewing Co.

Not Rated.
BlasphemyBlasphemy

Educational use only; do not reuse.
BA SCORE
88
very good

809 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 809
Reviews: 344
rAvg: 3.94
pDev: 12.18%
Wants: 55
Gots: 148 | FT: 7
Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
Quadrupel (Quad) |  11.80% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: Ego on 03-10-2007

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 809 | Reviews: 344 | Display Reviews Only:
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Photo of threeviews
4.95/5  rDev +25.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Poured from a 750ml bottle (Bottled On: 05/08/14, Best By: 05/08/19) into a Rastal 2.0 stemmed glass. (initial pour was ~15oz)

A- Where I have seen bottle conditioned beers with lees that cake nicely to the bottom, this particular bottle had considerable sediment that was very easy to rouse. That said, a careful pour produced a mostly clear (with a few floaties), deep ruby color with a minimal, white, soapy head. (4.5)

S- Equally intense and complex. Brown sugary malts and a medley of Bourbon-soaked fruits: Cherry, Plum, Banana, Plum, Raisin and hints of Chocolate and Vanilla. Absolutely no alcohol is found in the nose. (5.0)

T- A blast of tart cherry and Granny Smith apple attack first, followed by brown sugar and dark fruit sweetness. Later, some oak tannin, bourbon and alcohol rise from seemingly out-of-nowhere, pushing the tart and sweet aside to dry things out. (5.0)

M- The bottle conditioning produces a pronounced (bordering on prickly) carbonation that masks an otherwise viscous beer in medium-bodied armor. Couple that with the immense flavor explosion on the palate and I find myself grabbing the glass with increased frequency. I have consumed less brazen beers that had much lower drinkability. (4.75)

O- This is another massive and massively enjoyable offering from Weyerbacher. The more I contemplate, if a Manhattan and a Belgian Dark Ale produced offspring, Blasphemy would be the result. Weyerbacher knows big beers and their barrel-aging program is sadly overlooked with Blasphemy topping the list. What's more, the value for a beer of this magnitude is ~$8/bottle and cannot think of a better BBA beer for that value. Now, if they Barrel-Aged Tiny and Merry Monks as well, I just may not seek out another brewery. (5.0)

Photo of asabreed
4.94/5  rDev +25.4%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Bomber into a snifter.

Appearance: A dark amber as the quad would probably be, with not the best head retention but some globs of lacing all over the place, and a relentless off-white ring on the out edges right above the body of the brew.

Smell: Oak, vanilla (and bourbon), plum, bananas, cream, raisins, bread crust, molasses, a bit of sherry, sour cherries, woodsmoke, slight charcoal, some orange (and maybe tangerine), and so much more. Wow.

Taste: I love what's going on here, and to me it deserves a perfect rating. Not sure how or why the pineapple's so much at the forefront as far as the fruits go, but it is. Back behind that is the oak, a bit of bourbon and vanilla extract, maple, caramel, heavy cream, angel food cake, sugar cookies, citrus (especially coming together at the finish), bacterial earthiness, heavy bread crust, sherry, slight molasses, slight tobacco, and more. This is extremely complex, and in this case the meld of the quad with the oak's extracting a lot, and instead of making it disparate and challenging to the palate, it reveals itself more slowly as it warms, with the complexity becoming more and more evident.

Mouthfeel: Heavy, sticky, coating (all in a fantastic way), with enough carbonation to make this a sipper that lets you know it's a sipper, and one I'd treat more like a whiskey than most beers.

Drinkability: For me this is second to how amazing Insanity is (which continues to be one of my favorites). And I say that especially after really not being a big fan of Eleven at all (here's high hopes for twelve, though). The barrel aging for Weyerbacher continues to be a great experiment, and one I'll certainly continue to look forward to. I'm a huge fan of the quad by itself, but this is just beyond amazing. I'm so glad they continue to be ballsy and not only be experimental, but make great beer while doing it.

Photo of GratefulBeerGuy
4.9/5  rDev +24.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 4.75

AP: Several thousand tiny bubbles stream rather slowly to the top creating a 1" thick, sticky and foamy tan colored head that rises and falls slowly over a beautiful, crystal clear, deep amber color with auburn hues. Amazing long, sticky legs remain stuck to the glass until the last drop.

Nose: Chocolate, brown sugar, caramel malt, single-malt whiskey scent and heat, beach-wood chips, herbal and meaty yeast Wonderfully aromatic until the last drop.

flavor: first off, overall impression...wow. This one is complex and very deep! The oak-aged process has obviously brought this beloved Belgian style to a new level, with a chocolate, oak, and caramalized sweet malt (but not really overlly sweet) It's mind blowing really... The oak'd, wood-chip, aged effect really counter balance's the sweetness. After the oak effect subsides we're left with a whiskey-like flavor and feel, because the 11.8% ABV is noticable in taste and feeling. The leafy green, mild but noticably bitter hop comes on the heels of the alcohol heat which mellows it out dramatically at the end. The finish is a delightful smoked caramel malt and subtle sour and herbalized yeast flavor. The depth and the intricate flow of flavors makes this one of the most enjoyable beers I've ever had. I simply can't keep it down for long.

Feel: Heavy, thick, sticky but damn lively too!

DA: This amazing Belgian style takes on a new depth with it's oak-aged effect, leave it up to an american brewery to *enhance* such a beloved style, the name is appropriate for this reason. 11.8% is felt rather fast, and eventhough it's highly enjoyable i was seriously buzzed after this bomber...so the key is too enjoy slowly. I have a feeling this stuff will be killer with some cellaring.

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Blasphemy from Weyerbacher Brewing Co.
88 out of 100 based on 809 ratings.