Blasphemy - Weyerbacher Brewing Co.

Not Rated.
BlasphemyBlasphemy

Educational use only; do not reuse.
BA SCORE
87
very good

351 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 351
Hads: 856
rAvg: 3.9
pDev: 11.54%
Wants: 60
Gots: 170 | FT: 8
Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
Quadrupel (Quad) |  11.80% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: Ego on 03-10-2007

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 351 | Hads: 856
Photo of Sammy
3.68/5  rDev -5.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Malty aroma firstly, and also yeasty. Oak-barrel vanilla, which added to the nose. Tasty, like a barley wine, also sweet and woody. Bittery mouthfeel. This brewery does not outstand, yet is quite competent.
Had again three years later, aged. Noticed more bourbon taste. Hid the booze, but its very high. (304 characters)

Photo of metter98
4.04/5  rDev +3.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A: The beer is a copper-amber color with no head
S: The nose has a strong, intense aroma of bourbon mixed with hints of other flavors
T: There are lots of malty sweet flavors.
M: There's a smooth body with a bit of dryness in the finish.
D: I could definitely have more than one of these in a single sitting (307 characters)

Photo of brentk56
3.35/5  rDev -14.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

2007 bottling; tasted 9/6/09

Appearance: Pours a hazy dark amber color with the vaguest of heads and no lacing

Smell: Still boozy, with fusel alcohol jumping out in the aroma; bourbon and vanilla notes are underneath but it is hard to reach the Belgian quad elements

Taste: Opens with a fruity character, with dried raisins, figs and stone fruit elements; by mid-palate, the Bourbon aspect becomes well-pronounced and overwhelms the fruit flavors; after the flavor, brown sugar joins the Bourbon, providing a sweet finish; oaky undertones persist underneath, as well

Mouthfeel: Full bodied with low carbonation; plenty of warmth in the gullet

Drinkability: After a couple of years of aging, this beer has probably settled down, but it hasn't come together particularly well; the quad elements are missing and the alcohol is heavy handed (841 characters)

Photo of Knapp85
4.09/5  rDev +4.9%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

This beer pours as a brownish copper color with not much head on it. The alcohol must kill it off right away. The appearance isn't too bad but it's not great either. The aromas are boozey and doesn't have a whole lot more to be said other than some malts in there and a little wood from the barrel aging. The taste is strong with alcohol and hasn't got much of the elements of a good Quad, It's missing complexity on this level, not really sure why. The mouthfeel is a little light too, this should be much thicker I think and should be a little more complex with some dark fruits in there and what not. (603 characters)

Photo of Phyl21ca
3.43/5  rDev -12.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

Bottle: Poured a deep clear copper color ale with a big foamy head with some good retention and some lacing. Aroma of unrefined sugar with some light bourbon notes. Taste is extremely sweet, probably too sweet for my taste buds with some light vanilla and bourbon notes. Body is about average with some good carbonation. Nice application of the barrel but the base beer is just too sweet for me – interesting experiment. (421 characters)

Photo of BuckeyeNation
3.8/5  rDev -2.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

"All great truths begin as blasphemies."

--George Bernard Shaw

Rose-tinted kumquat with a massive amount of suspended yeast. The golden ecru colored crown is the appearance's only misstep. The light and airy foam is fizzy and unsticky, which leads to a rapid disappearance and a clean snifter.

The aroma isn't knocking my socks off either. It lacks power and personality, smelling more like oak barrels than a quadrupel. There's a little caramel and a smattering of fruit, but an above average score is as much as it deserves.

For the unaware, this beer is Weyerbacher Quad aged in oak barrels. Just like the base beer, Blasphemy tastes much better than it looks or smells. While I'd need to drink them side-by-side to pick a favorite, I'm really enjoying the caramelized sugar and vanilla notes of this one.

The brewery doesn't say, but I wonder if those barrels previously held bourbon. Then again, the oak is probably enough to accent the beer with the exact same flavor notes with which it accents whiskey. Specifics include well-toasted bread, caramel, ripe figs, cherries, bitter orange and plenty of oak. There's a little too much unmasked alcohol for the next highest score to be a consideration.

Unfortunately, the mouthfeel is a letdown. It starts out thin and fizzy (just like the head). The good news is that it firms up over time and is eventually lightly sticky-slick and gently bubbled.

If the rumors are true, it's too bad that Weyerbacher has decided to give Blasphemy the axe. I'd like to see them continue to tinker (with both Quad and this beer) in an effort to create something truly special. It wouldn't take much. Besides, the craft beer world can always use a good oak-aged quadrupel. (1,715 characters)

Photo of mikesgroove
4.07/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

22oz bottle that I got to catch the end of with Ding down at the Brick Store

A - Poured a very nice and reddish tinted brown with a smallish tan head of lace peaking over the top and giving away quietly to a thin layer of stickiness across the top. Nice color on this as the red tone was easily visible.

S - The aroma was full of a bourbon barrel like smell. Lots of wood in here with a bit of a whiskey like hotness. A touch of something else running around in there too, maybe cherries. A touch of yeast up front but nothing too drastic.

T - The flavor was very big. This is a big beer at over 11% abv and it was obvious. The flavor was full of barrel aged goodness. A really great job aging this one here. Notes of bourbon and a touch of cherry were very noiceable on top of the nice full yeast flavor. The alcohol was very present and still a touch hot, but still a very nice treat.

M - Very smooth, it was a bit thicker then I thought it would have been and most of the carbonation long ago died giving it a somewhat syrup like feel, although significantly lighter.

D - Very nice sipper, though more then a glass is gonna hurt you in the end. This was a monster and there was no mistaking it.

Overall Weyerbacher usually does a fantastic job with the barrel aging and this was proof of that. A very big Quad that beared its teeth and took a bite, but wasnt as big as it could have been. Very nice flavors and very robust I would love to try this one again some day. Very nice. (1,487 characters)

Photo of oberon
3.93/5  rDev +0.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A good brew to sip on on Halloween night,poured into an oversized wine glass a deep rich amber it looked very nice in the light a thinner head atop.Deep dark fruit aromas with passing oak/vanilla tones a sweet alcohol prevails as well,somewhat sweet on the palate liked alcohol infused raisins and or prunes along with brown sugar and vanilla oaky tones.Its a sipper not something you would wanna drink early in the day but it fit the moment well. (447 characters)

Photo of ChainGangGuy
3.23/5  rDev -17.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5

Appearance: Pours a hazy, dark copper body with a small, fizzy, white head.

Smell: Oaky, alcohol-drenched aroma. Lesser notes of raisins, vanilla, toasted coconut, and malts, but you can easily foresee the punishment coming up in the flavor.

Taste: Strongly oaken and boozey all wrapped up with a harshness. No surprises there. Unfortunately, it squashes the delicate vanilla, coconut, and malt flavors. Mild spiciness. Hint of nut shells. Golden raisins marinated in ethanol. Boozey, astringent finish.

Mouthfeel: Medium-bodied. Medium carbonation.

Drinkability: Maybe a few years in the cellar would help Blasphemy come together better, but as it stands, I'd rather just stick with the QUAD. Even the dude on the label is struggling to keep it down. (755 characters)

Photo of NeroFiddled
4.28/5  rDev +9.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

With a lot less Bourbon than might be expected, the Blasphemy version of Weyerbacher Quad might be the most drinkable of the Bourbon barrel series yet.

It pours a clear copper body that reveals streams of tiny bubbles rising steadily towards the surface. The creamy off-white head starts with an impressive girth, maintains it, and then steadily drops to a thin covering - all the while leaving behind a solid wall of creamy lace.

It expresses Bourbon in the nose with some vanilla and wood, and alcohol and spice along with it, but also some very nice dark-skinned fruit.

The flavor is very much the same, and very supple, with a rich malty blanket of dark-fruit woven with caramel-accented fruit and a dark fruit edge. It's very appleish, and malty with a caramelish edge and a slap of alcohol.

Nicely done with just an edge of Bourbon. Worth trying. (865 characters)

Photo of TheManiacalOne
3.65/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 22oz bottle into a tulip glass.

A: The beer is a deep amber color, with a short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains dark fruit, brown sugar, Belgian yeast, caramelized malts, some spice and some hops.

T: The taste starts out with sweet flavors of brown sugar, caramel and dark fruit. Then a strong alcohol sting comes in along with breadiness from Belgian yeast and a hearty malt character. The hops presence is mild but complementary and brings some balance. The after-taste is slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

O: Tasty, goes down ok, not too filling, very strong kick, good representation of style, it’s a decent sipper but can be a bit over-powering and there are better choices within in the style. (844 characters)

Photo of jlindros
4.27/5  rDev +9.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

About 2 years old.

Pours a slight fizzy head, hazy darker peach maroon brown color, murky and a bit milky.

Nose explodes with bourbon, whiskey and oak, a bit if booze still, plenty of sweet malts reddish and brown, crystal malts, caramel, brown sugar, molasses, toffee, a slight nougat, candy, hints of dark fruits like brandy soaked raisins, all surrounded by the nice bourbon and oak.

Taste starts again with sweet malts, a nice aged soft malt, crystal, caramel, molasses, candy, a light nougat and toffee, a bit of booze cuts through, following closely is the bourbon, a nice juicy sweet bourbon, another whisky flavor as well, a bit if a toasty oak flavor with that, buttery and light vanilla oak. Again a light fruit kick. Finishes a bit sweet with lingering malts, brown sugar, candy, hint of bitterness, little sticky, done bourbon, a bit of booze left behind.

Mouth is heavier bodied, fairly rich and complex, some booze and lower but decent carb.

Overall great beer, nice bourbon and whisky flavors, nice oak rounding, great malts and sweet syrups, and hint of fruit and bitterness, a nice aged taste too. The aging did this very well as the booze quieted down, the malts aged nicely, and the bourbon stayed a nice flavor but not too hot. (1,252 characters)

Photo of Slatetank
4.08/5  rDev +4.6%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Appearance - Poured into my Stoudt's Y2K Ipa Tulip glass. Fleecy but massive head that evolves into a moderate 2 finger head that allows a decent skirt of lace. Brilliant deep garnet with a copious amount of bubbles that rise and settle into a band of pin sized globular bodies. A smooth tan head adorns the liquid resembling frosting.

Aroma - Subdued at first, the smell over overripe bananas and caramelized sugar is evident. Boozy, slightly woody sweetness pervades.

Taste - Estery, creamy and spicy roundness in the first sips leads to a relaxed smooth maltiness. Creamy and syrupy as oak seeps from the nose of this fine ale while it begins to warm. Slightly sour cherry acidity, and somewhat tannic qualities with hints of light brown sugar. A tinge of saltiness is felt along with alcoholic warmth in the finish.

Mouthfeel - Chewy, round, warming booziness. Mellow spiciness with a subtle creamy quality. The alcohol is evident coating the mouth with a sugary dryness. Incredible feel with above average carbonation to match the strength.

Drinkability - A blend of sweetness and booziness dominate this fruity and slightly spicy quad. A subtle woody effect and pleasant mouthfeel allow this strong ale to unleash the vigor and suppleness in equal measure. A very drinkable beer that lets you know it is a contender up front. (1,343 characters)

Photo of russpowell
4.21/5  rDev +7.9%
look: 2.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Props to melbatoast 93 for this'un; thanks Hart!

Pours an effervescent caramel with a pinky of tan head. Zero head retention & a smidge of lacing, nice oily appearance

S: Nice vanilla & rum

T: Nice toffee notes, warming booze, vanilla, &rum soaked raisins up front. Some tangerine & pineapple, plus candi sugar to go along with nice vanilla & oakyness, toffee & nice booze warmth as this warms up. Finishes dry, fruitty & sweet. More malt sweetness or some complexity would've pushed this towards a 5.0

MF: Sticky/syruppy with low carbonation

Drinks great, you do feel the heft, but a damn fine quad! (607 characters)

Photo of WVbeergeek
3.67/5  rDev -5.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured vigorously with a one inch short lived head carbonation fizzes out pretty quickly after the pour, body is a deep ruby amber tone with a beige fleeting head leaves behind very thin specks of lacing. Aromatics come off with heavy barrel aging overtones vanilla, oak, whiskey edge with deep plum and raisin yeast notes arising from the Quad while fusel alcohol cinges the nose hairs the sweetness is so outwardly sugary, not sure if this is a good thing. Flavors come crashing in with alcohol not hidden at all I'm going to age a bottle of this bruiser to see if it mellows my nose hair is past the tickling point it's definitely burning high alcohol and syurpy sweetness overrides alot of flavor aspects of this beer although it's nice to have a quad aged on oak the charred wood, vanilla, and whiskey notes all come to play but hide the parts of the beer that were once really desireable, man it's so boozy I don't feel like I'm drinking beer anymore this is definitely blasphemy. Mouthfeel is sticky with residual sugars alcohol sizzles on the palate with each sip really begins to become cloying when it warms up a bit carbonation is ample but the barrel aging is definitely evident. Drinkability I'm just such a fan the standard quad and the alright tripel they brew why throw them in oak barrels I don't think it's helps these styles on the other hand I'm in love with both Hersey and Insanity amazing, and this seems much different in color than the standard Quad I remember drinking. (1,495 characters)

Photo of smcolw
3.33/5  rDev -14.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Pours dark amber with a slight cloudiness. Impressive head that leaves good ring lace.

Sweet aromatic sugary malts. Really no balance to the smell.

Strong alcohol warmth in each sip, which would be expected at 11.8%. No noticeable hop counterpoint except well after the swallow. Extremely rich, almost oily; the carbonation is present but not strong enough to counter-punch the body.

This is a one-sided beer. If you like that side, you'll love this beer. It's contrary to my preferences and thus, the relatively light review. If you like mega-malty, powerfully alcoholic beers, this may be perfect for you. (616 characters)

Photo of feloniousmonk
4.15/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Looking at it, and getting a whiff of it, though, it's clear that it's a barley-wine, barrel-aged. Fiercely carbonated, rich plummy crimson coloring, small, but lasting off-white head.

Aroma: Deep and vinous. Myriad wine-like flavors play out, intense berries, grapes etc. like a port or a wine, mixed with brandy or cognac.

Taste: Even more intense, and deep, and rich. Now I'm getting it…bourbon-barrel barley-wine. Blithering Idiot mixed with whiskey barrels. The fierceness is now mellowing, it's getting rather cool on the tongue, but the alcohol is taking it's place and rising up, ringing in the brain, quietly now, but getting louder. Rich, complex fruitiness melds with the brash bourbon qualities, making a grand, majestic mix.

This may be more than I can take in one session, but I'm strapped in for the long haul. Or am I? Let's see, and find out how sober I am in the other end.

Flavor continues strong, but doesn't completely overwhelm. It's rich, and complex, and very manageable. The only burden is the ever-increasing alcohol presence.

But, beyond that, this blasphemer is damnably delicious. I'd be best off with a smaller sample maybe, or share with friends, but I had to take this one down by myself. I've got probably eight ounces to go, and it's getting louder in here, boom-boompbbom-boom. (1,319 characters)

Photo of jwc215
3.62/5  rDev -7.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into glass chalice:

Pours reddish copper with a thin head that immediately becomes a thin swirl with active carbonation in the center. Some vanishing lace slides down the glass.

The smell is of caramel, a general fruitiness, alcohol and some oak. The oak part doesn't come out quite as clearly as in the other two of this series I've had (Heresy and Insanity). Still, it is a pleasant, more subtle, aroma.

The taste is of caramel, sweet general fruitiness (banana/strawberry?) Woody oak with some whiskey notes. Oddish finish - sometimes drier, sometimes sweeter, always boozy, and a bit raw.

Soft carbonation with a body that is just about medium. A bit tongue-numbing, with lingering heat.

A boozy sipper here. The bourbon didn't really make that great of an impression on me, relatively speaking. The "quad" aspect was fine, though didn't really nail the style. A bit of an awkward combo here. Not as impressed with this one as with the other two of the series I've had. Still, in all, it's a fair enough attempt, and certainly worth trying. (1,056 characters)

Photo of superspak
4.2/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into chalice, bottled on 5/9/2013. Pours moderately cloudy reddish copper color with a 1 finger dense off white head with poor retention, that reduces to a thin lace that lingers. Minimal spotty lacing clings on the glass, with some moderate streaming carbonation. Aromas of big raisin, fig, apple, pear, plum, clove, pepper, oak, caramel, candi sugar, toffee, bourbon, molasses, light vanilla, herbal, and yeast earthiness. Very nice aromas with good balance and complexity of malt, barrel, and fruity/spicy yeast notes; with good strength. Taste of big pear, apple, plum, raisin, prune, caramel, toast, toffee, vanilla, oak, clove, pepper, candi sugar, molasses, brown bread, herbal, and yeast earthiness. Lingering notes of dark/light fruits, caramel, molasses, toast, toffee, vanilla, oak, clove, pepper, candi sugar, brown bread, herbal and yeast earthiness on the finish for a while. Incredible complexity and balance of fruity/spicy yeast, dark malt, and bourbon barrel flavors; with big robustness and zero cloying sweetness after the finish. Light-medium carbonation and fairly full bodied; with a slick and moderately syrupy mouthfeel that is good. Alcohol is well hidden with only a small warming present after the finish. Overall this is a highly excellent barrel aged Quadrupel style. All around great complexity and balance of malt, yeast ester, and barrel flavors; and quite smooth to sip on for the big ABV. A highly enjoyable sipper. (1,464 characters)

Photo of WesWes
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours an amber color with a thick frothy offwhite head that slowly fades to lacing. The aroma is good. It has a nice pale and light crystal malt scent along with a Belgian yeast fruitiness as well as an oakey/vanilla aroma. The taste is good also. It has a warm, malty flavor that's rich in crystal malts and oak esters. It goes down smooth with firm oak finish. It blends well with the barrels, but not as well as the Heresy and Prophesy beers. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a good drinking beer. I love the oak aged series. It adds a whole other element to the beer. (630 characters)

Photo of Mora2000
4.22/5  rDev +8.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Thanks to thirdeye11 for sharing this bottle.

The beer pours a clear medium brown with a very small white head. The aroma is bourbon, oak, vanilla and cherry. The flavor is bourbon, cherries and other dark fruit, alcohol, vanilla, oak and chocolate. This is one boozy quadrupel. Low carbonation and medium mouthfeel. I really enjoyed this although the alcohol could be toned down a little bit in order to make it more drinkable. I have only had a few oak aged quadrupels but I really like the way they react with the barrels. This beer is no exception. (554 characters)

Photo of stakem
3.32/5  rDev -14.9%
look: 4.25 | smell: 3.5 | taste: 3 | feel: 3.75 | overall: 3.25

750ml corked and caged bottle which I believe is from a fresh release. The brew appears a clouded mahogany color with lighter orange clarity seen around the edges. A tan khaki head rests atop with decent retention.

The aroma comes across very sweet like candy or beet sugar moreso than malt. As I smell the beer more, I pick up a little hint of caramel, toffee and vanilla with fruity alcohol. Some herbal and cheesy aspect evolves as it opens up.

The taste is sweet like candy then notes of toffee, caramel and vanilla come out from the barrel aging along with a little herbal note mixing with whiskey. There is a raw woody aspect and mild oxidation noticed as it warms up.

This is a medium bodied brew with a modest amount of carbonation. It is boozy yet some of that is hidden by the excessive amount of residual sugar. After drinking some of this I could not tell if I was drunk or on a sugar high... (907 characters)

Photo of woodychandler
3.82/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

First, it was Heresy, now it's Blasphemy! As a practicing Beer Monk (Brother Woody with the Order of Disorder), I find myself taking exception to the naming of some of these beers. Of course, once I begin to sample them, my earlier concerns melt away like the polar ice caps.

It started with a nice, foamy finger of medium-tan head but the retention was so marginal that when I looked back, it had dissipated into wisps. The color had a slight haze, but it was definitely a deep-amber with reddish highlights. The nose was very oak-y, with lots of vanilla, caramel and coconut evident. The mouthfeel, besides being medium-to-full, was really HOT! This beer seems to cry out to be aged. This is what I have deemed a "Now 'n' Later beer" after the children's candy that advised "Have some now, and save some for later." I might have to see about procuring another bottle for cellaring purposes. After the initial heat died down, I tasted a lot of dried fruit - raisins, prunes, even banana along with the sweet caramel and vanilla that I noted on the nose. The finish was still really sweet and coupled with its high ABV, one was plenty on this go-'round. If I can score another, it will go in the basement to await its time. (1,224 characters)

Photo of Gueuzedude
3.88/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours with a frothy, initially fat-two-finger thick, light tan colored head that sits on top of a rich, reddish-tinged, amber colored brew that shows a lightly hazy, red-tinged, honey color when held up to the light. The aroma starts out sweet and fruity, but quickly picks up vanillin oak aromas and touches of oak-derived butterscotch. These notes are followed by deeply caramelized malt aromas, spicy wood notes, some toasty grain and more concentrated fruit notes of prunes and raisins. Touches of spicy, lightly warming alcohol towards the finish add some complexity, but somehow this seems to be missing a depth and richness that one would expect from the nose of a Quad, much less an oak aged one.

Slightly soft and chewy up front, a nice, prickly carbonation adds a bit of zip to the middle of this brew and it even seems to dry out a bit in the finish. The beer is sweet overall, though not quite sticky, and this accents a middle that tasted distinctly of bananas; it is distinct enough that I don't know how I don't get any banana notes in the aroma. It is perhaps a bit over carbonated for the chewy, lightly viscous texture as the two seem to clash a bit, but a quick swirl of my glass takes care of that. The oak adds lots of character to the flavor without drowning out the base beer; the middle sees a mix of soft vanillin and light tannins kick in, while as we move to the finish the beer first picks up solid butterscotch, then spicy oak notes and a touch of tannic astringency that lingers on for quite some time. Other fruit notes of prunes, fresh (though concentrated) figs, light cherry flavors and a touch of apricot; this last combines with a light nuttiness and the lightly noticeable alcohol to produce a flavor combination reminiscent of Amaretto.

One of the better Weyerbacher beers that I have had. I get the sense that the base beer here (a Quad) would not be as complex or tasty as I would want from the style, but the addition of the oak adds an extra dimension that really helps to make this beer work. (2,037 characters)

Photo of BARFLYB
3.9/5  rDev 0%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

A 750ml C&C bottle for $7 from Jersey into a Weyerbacher tulip, split with oglmcdgl. Wathching the season 8 opener of Curb.

Blasphemy into the tulip pours out a very pronounced brown shade with some light reds towards some light. Alot of sediment on the bottom of the bottle so watch out. A small cap of off white foam, no stick.

Smell is different for a quad. I like the American versions a bit more because the candi suga is not as big. A spice rack of spice with a underlining vanilla scent, not overly run over from bourbon, but there is some barrel character. Spice and vanilla, slight bourbon, that's about it.

Taste is very spiced up, a few of them and barrel character. oak over bourbon, vanilla gives off a faint sweetness melding nice like with the spice. Plums with a small grape hit and some alcohol on the back end, nothing to shake a stick at, it aint all that hot.

The heat is very laid back, it's there but not a deal breaker. It works well and remains in the aftertaste and would do me good in the dead of winter eating some christmas ham. Feel is a step up from medium and the carb is light and not bitey. Pretty smooth sailing with some kinks in the way.

All in all, Im glad Dan made this again, it gives me another tick and it shows what chops the brewers in Easton have. I don't think this spent a whole lot of time in the barrels, but enough to keep the bourbon from overpowering the base quad. I'd drank it again. (1,441 characters)

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Blasphemy from Weyerbacher Brewing Co.
87 out of 100 based on 351 ratings.