Blasphemy - Weyerbacher Brewing Co.

Not Rated.
BlasphemyBlasphemy

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BA SCORE
87
very good

351 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 351
Hads: 856
rAvg: 3.9
pDev: 11.54%
Wants: 60
Gots: 170 | FT: 8
Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
Quadrupel (Quad) |  11.80% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: Ego on 03-10-2007

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 351 | Hads: 856
Photo of Mora2000
4.22/5  rDev +8.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Thanks to thirdeye11 for sharing this bottle.

The beer pours a clear medium brown with a very small white head. The aroma is bourbon, oak, vanilla and cherry. The flavor is bourbon, cherries and other dark fruit, alcohol, vanilla, oak and chocolate. This is one boozy quadrupel. Low carbonation and medium mouthfeel. I really enjoyed this although the alcohol could be toned down a little bit in order to make it more drinkable. I have only had a few oak aged quadrupels but I really like the way they react with the barrels. This beer is no exception. (554 characters)

Photo of stakem
3.32/5  rDev -14.9%
look: 4.25 | smell: 3.5 | taste: 3 | feel: 3.75 | overall: 3.25

750ml corked and caged bottle which I believe is from a fresh release. The brew appears a clouded mahogany color with lighter orange clarity seen around the edges. A tan khaki head rests atop with decent retention.

The aroma comes across very sweet like candy or beet sugar moreso than malt. As I smell the beer more, I pick up a little hint of caramel, toffee and vanilla with fruity alcohol. Some herbal and cheesy aspect evolves as it opens up.

The taste is sweet like candy then notes of toffee, caramel and vanilla come out from the barrel aging along with a little herbal note mixing with whiskey. There is a raw woody aspect and mild oxidation noticed as it warms up.

This is a medium bodied brew with a modest amount of carbonation. It is boozy yet some of that is hidden by the excessive amount of residual sugar. After drinking some of this I could not tell if I was drunk or on a sugar high... (907 characters)

Photo of woodychandler
3.82/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

First, it was Heresy, now it's Blasphemy! As a practicing Beer Monk (Brother Woody with the Order of Disorder), I find myself taking exception to the naming of some of these beers. Of course, once I begin to sample them, my earlier concerns melt away like the polar ice caps.

It started with a nice, foamy finger of medium-tan head but the retention was so marginal that when I looked back, it had dissipated into wisps. The color had a slight haze, but it was definitely a deep-amber with reddish highlights. The nose was very oak-y, with lots of vanilla, caramel and coconut evident. The mouthfeel, besides being medium-to-full, was really HOT! This beer seems to cry out to be aged. This is what I have deemed a "Now 'n' Later beer" after the children's candy that advised "Have some now, and save some for later." I might have to see about procuring another bottle for cellaring purposes. After the initial heat died down, I tasted a lot of dried fruit - raisins, prunes, even banana along with the sweet caramel and vanilla that I noted on the nose. The finish was still really sweet and coupled with its high ABV, one was plenty on this go-'round. If I can score another, it will go in the basement to await its time. (1,224 characters)

Photo of Gueuzedude
3.88/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours with a frothy, initially fat-two-finger thick, light tan colored head that sits on top of a rich, reddish-tinged, amber colored brew that shows a lightly hazy, red-tinged, honey color when held up to the light. The aroma starts out sweet and fruity, but quickly picks up vanillin oak aromas and touches of oak-derived butterscotch. These notes are followed by deeply caramelized malt aromas, spicy wood notes, some toasty grain and more concentrated fruit notes of prunes and raisins. Touches of spicy, lightly warming alcohol towards the finish add some complexity, but somehow this seems to be missing a depth and richness that one would expect from the nose of a Quad, much less an oak aged one.

Slightly soft and chewy up front, a nice, prickly carbonation adds a bit of zip to the middle of this brew and it even seems to dry out a bit in the finish. The beer is sweet overall, though not quite sticky, and this accents a middle that tasted distinctly of bananas; it is distinct enough that I don't know how I don't get any banana notes in the aroma. It is perhaps a bit over carbonated for the chewy, lightly viscous texture as the two seem to clash a bit, but a quick swirl of my glass takes care of that. The oak adds lots of character to the flavor without drowning out the base beer; the middle sees a mix of soft vanillin and light tannins kick in, while as we move to the finish the beer first picks up solid butterscotch, then spicy oak notes and a touch of tannic astringency that lingers on for quite some time. Other fruit notes of prunes, fresh (though concentrated) figs, light cherry flavors and a touch of apricot; this last combines with a light nuttiness and the lightly noticeable alcohol to produce a flavor combination reminiscent of Amaretto.

One of the better Weyerbacher beers that I have had. I get the sense that the base beer here (a Quad) would not be as complex or tasty as I would want from the style, but the addition of the oak adds an extra dimension that really helps to make this beer work. (2,037 characters)

Photo of BARFLYB
3.9/5  rDev 0%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

A 750ml C&C bottle for $7 from Jersey into a Weyerbacher tulip, split with oglmcdgl. Wathching the season 8 opener of Curb.

Blasphemy into the tulip pours out a very pronounced brown shade with some light reds towards some light. Alot of sediment on the bottom of the bottle so watch out. A small cap of off white foam, no stick.

Smell is different for a quad. I like the American versions a bit more because the candi suga is not as big. A spice rack of spice with a underlining vanilla scent, not overly run over from bourbon, but there is some barrel character. Spice and vanilla, slight bourbon, that's about it.

Taste is very spiced up, a few of them and barrel character. oak over bourbon, vanilla gives off a faint sweetness melding nice like with the spice. Plums with a small grape hit and some alcohol on the back end, nothing to shake a stick at, it aint all that hot.

The heat is very laid back, it's there but not a deal breaker. It works well and remains in the aftertaste and would do me good in the dead of winter eating some christmas ham. Feel is a step up from medium and the carb is light and not bitey. Pretty smooth sailing with some kinks in the way.

All in all, Im glad Dan made this again, it gives me another tick and it shows what chops the brewers in Easton have. I don't think this spent a whole lot of time in the barrels, but enough to keep the bourbon from overpowering the base quad. I'd drank it again. (1,441 characters)

Photo of Gavage
4.28/5  rDev +9.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Appearance: a lot of high alcohol beers usually pour with a short and brief-lived head. But this one is different. Nice reddish orange color with a one finger head that lasts several minutes. Mild lacing developed during the session.

Smell: big vanilla, oak, candy sweetness, and alcohol are bold and easy to detect well outside the glass.

Taste: this follows the nose as vanilla, oak, candy sugars, overripe plums, prunes, cherries, and nice bitterness are wrapped in a warming alcohol blanket. Improves as it warms.

Mouthfeel: heavy in body. Smooth from start to finish with a long flavorful aftertaste.

Drinkability: definite a slow sipping beer. One bottle was slow to finish on my own, I wish this was in 12 oz bottles. I think this may mellow nicely in the cellar. (783 characters)

Photo of Billolick
4.27/5  rDev +9.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the Blind Tier Ale Hse in NYC a few weeks ago and reviewed from notes. Pours cloudy darkish, smoky almond, minor light tan head and leaving a tiny bubble film and fine light lacing. The nose here is boldly of crisp spicing and alcohol. One sip and its obvious that this a strong, heady and complex brew. Notes of currents, rum, brandy, burnt grains, alot going on here, not for the faint of heart/palate, not for quaffing, and not for fans of pissy yellow beer. Fine night capper/late night sipper. (508 characters)

Photo of yourefragile
4.02/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

12 oz bottle poured into a Weyerbacher tulip. Roughly a year old, stored in my refrigerator pretty much by accident, just discovered it hiding in the back.

A: Light mahogany, cherry-like liquid with an off white head that dissipates to a thick ring of film, not much lacing. Slow pour still resulted in a lot of sediment in the glass.
S: Very strong, sweet and slightly sour smell. Green apple and honey are most prominent aromas. Other spices like cinnamon are also present and obviously still a lot of alcohol, even a year later, present.
T: Full body, very thick and smooth on the tongue with a light, but active carbonation. After aging for a year, the alcohol is much more tolerable in this, but still very present. Sweeter than most other quads, very strong honey, sweet spice presence. As other reviews have said, this is a different beer than quad, not just an oak aged version. The oak aging adds a rum like, alcohol presence to Quad. I'm usually quick to fault Weyerbacher beers for having a samey, boozy, house yeast taste, but after aging this for a year, it rises above that stereotype for me. I still prefer Quad to this, but I highly recommend trying this beer for a different take on this style (but if you find a bottle, you should probably let this sit for awhile). (1,286 characters)

Photo of Mebuzzard
2.76/5  rDev -29.2%
look: 4 | smell: 3 | taste: 3 | feel: 2 | overall: 2

A tan/ruby pour; a bit hazy. Two finger head that reappears after a quick swirl. Not sure this is a quadrupel, almost looks like a barley wine.
Smells like one, too. High alcohol in the nose. Some sweet vanilla and caramel creep in, along with some fig and malt.
Taste is thin and full of alcohol. Oak and vanilla dominate. Caramel, malt, prune and biscuit come in waves.
Thin and filmy. Does not finish clean one bit. Again, this is a quadrupel?? If so, if fails to impress. (476 characters)

Photo of tempest
3.18/5  rDev -18.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 2 | overall: 3.5

Picked up a single in a mixed case form the brewery.

Whoa, put this one back, it ain't ready yet. I'm not saying it's a bad beer, but it feels like it needs some time. The nose has some great vanilla and oak notes, but they're overwhelmed by alcohol there and in the flavor. There's a background sweetness in the taste, but again the booze prevails. I recommend this beer because it seems like there's some great stuff going on, but let it sit for at least 6 months before consuming. (486 characters)

Photo of Alieniloquium
4.12/5  rDev +5.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

750 mL bottle poured into a pint glass. 2011 vintage. Reviewed from notes.

Appearance - Deep burnt orange. Not much head and no retention. Light in color for the style.

Smell - Bourbon, cherries, and booze. Caramel malts and Belgian candi sugar. Maybe some yeastiness.

Taste - More quad on the taste than the smell. The bourbon is less intense. Cherry and dark fruits. Sweet caramel malts. I'm such a sucker for this sort of beer.

Mouthfeel - Thick for a quad. Syrupy, but nice. Boozy and low carbonation.

Overall - These are my guilty pleasure. Giant, boozy, sugar bomb quads. I know it's not what a great quad should taste like (I love those, too), but it's still like drinking candy. (691 characters)

Photo of corby112
3.08/5  rDev -21%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 3 | overall: 3

From notes:

Pours a dark, golden chestnut/honey brown color with ruby edges and a half dinger white foam head that quickly fades. Minimal spots of lace.

Boozy aroma with hints of dark fruit, oak, vanilla and sweet alcohol. Hints of dark cherry, plum and raisin but it's dominated by the alcohol and barrel presence.

Very sweet with again, a lot of boozy heat as well as a lot of dark fruit, oak and vanilla. I'm picking up hints of raisin, plum and dark cherries and more boozy heat in the warm finish. (505 characters)

Photo of weeare138
4.12/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12 oz bottle. I've got a few more of these aging...
Apepars a semi-transparent dark, caramel toned amber with plenty of bubbles rising to the top of the 2 finger, off-white head that fades into a mild layer of film with a thick collar. Scattered webbing is left around the glass.
Smell is of vanilla, oak, caramel, coconut, brown sugar, raisins, prunes, and a touch of cocoa.
Taste is of raisins, rum cake, vanilla, sugar, coconut, and oak.
Mouthfeel is chewy, meaty, cake-like all in a full body that's sugary, hot, yeasty, oaky with dark fruit lingering along the palate. It's yummy now but I think the best is yet to come with some age under it's belt. (655 characters)

Photo of johnnnniee
3.38/5  rDev -13.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

I can't find a vintage on the bottle.
Pours a clear deep orange/amber with a bubbly white head the dissipates, but never really goes away. Smell is sugary sweet with lots of dark fruits cherries and plums predominantly a bit of vanilla and rubbing alcohol. The alcohol stings the nose if I take a deep breath after swirling the glass a bit. Taste is sweet with cherries prunes and plums, some oaky vanilla and a whole lot of hot alcohol. Harsh alcohol burn! Mouthfeel is sticky, body is thick, carbonation is medium. I don't know how to feel about this one. It is hot as hell, there is no hiding of the alcohol here. I think its tasty but the burn is a bit to much to allow me to enjoy this one, maybe with some age? (716 characters)

Photo of John_M
3.9/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Had this beer on tap the other day at Mahaffey's.

The beer pours a very good looking darkish brown color. Very impressive looking beer with excellent head retention and good lacing. The nose is not huge, but one gets a sense of sweet spices and oak on the nose. On the palate this beer is quite sweet with candy, cherries, vanilla, chocolate, licorise and raisens. The alcohol is pretty noticeable in this one, making it not the most drinkable of beers. Definitely a sipper, but a good beer for all that. The beer finishes moderately well; sweet with a bit of crispness/dryness at the end. A very good beer from Weyerbacher, albeit not the easiest beer to drink given the high abv. (685 characters)

Photo of rhoadsrage
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a chalice)

A- This beer has a bit of a dense body that glows brown in the sunlight, showing of a red hue. Strands of tiny bubbles glide to the surface supporting a bubbly light tan head. The head last for much of the beer.

S- This beer has a pretty clean smell with note of light caramel sweetness and some faint vanilla and cream coming through. There was a fusel alcohol smell at the finish that was of hard alcohol in the barrel.

T- The soft floral caramel sweetness had vanilla notes with a light marshmallow quality to it. The finish was soft wet wood with a fusel bourbon quality to it.

M- The light mouthfeel finish with an alcohol that seems to increase with each sip.

D- This beer has a nice blend of beer and barrel but they both bring their fusel flavors to the party. Surprisingly it didn't bother me and started to balance with the sweetness. (874 characters)

Photo of jdhilt
4.32/5  rDev +10.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a one-finger white head that fades quickly leaving no lace. Clear copper amber color. alcohol and oak nose. Light-medium carbonation and heavy bodied. Flavor is sweet, alcohol, woody actually complex. Clean finish. Very warming. $8.00 for a 22oz bottle from Tully's Beer & Wine Wells, Me. (294 characters)

Photo of akorsak
4.32/5  rDev +10.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A 12 oz bottle purchased during Weyerbacher's 2007 Open House.

A: The quad has a robust orange color that is highlighted by an obvious reddish hue. As with the Quad that I had last night, the ale is lacking any sediment. The head was large but not to the point that it overflowed the glass. That size quickly receded after pour.

S: The quad's aroma has been almost entirely supplanted by sweet corn bourbon. Some vanilla flavors waft out to match the Quad's cherry remnants.

T: Sweet bourbon in a beer bottle! The strong flavors that define QUAD have been completed crowded out by the barrel aging. Sweet, bitter bourbon notes scorch the tongue immediately, burning with alcoholic heat. As the ale sits on the tongue, some stronger grain flavors emerge, some green grape to remind you of the base on which the barrel aging is built. The bourbon barrel aging was done to perfection here, creating a drink that is bourbon without the punch.

M: Oh sweet, silky sweet bourbon, how I love thee. This beer is a perfect match for the bourbon whiskey fans. Well done.

D: The abv is huge and accentuated by the heat from the bourbon. This is a nightcap, I suspect that I'll sleep soundly tonight. (1,202 characters)

Photo of Wasatch
3.85/5  rDev -1.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Aprilluvsbeer for this one.

Pours a slightly cloudy tannish/amber color, nice carbonation, tiny fizzy head, some sticky lacing around the edges. The nose is malty, slight vanilla, spicy, and caramel. The taste is malty, slightly sweet at the beginning, spicy, hot/tangy/bitter, and some caramel. Medium body, complex brew. Drinkable, another very tasty brew from Weyerbacher, glad to have had a chance to try it. (423 characters)

Photo of ppoitras
4.28/5  rDev +9.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

22oz bottle purchased as a single from Julio's, Marlboro, MA.

Poured into a Rapscallion glass, formed a 1/2" beige head over the slightly cloudy orangey copper brew. Head fades gradually down to a skim of froth, with plenty of sticky lacing. Aroma is sweet, with vanilla and tart composing a large part as well. Taste follows along, sweet upfront, strong vanilla and tartness in the middle, and then it all closes up nicely with vinous alcohol, heavy on the warmth. Mouthfeel is smooth and creamy, and the drinkability is very nice, although a little hot, which of course is to be expected at 11.8%abv. I think this is my favorite of the BA Weyerbachers. (657 characters)

Photo of Duff27
4.42/5  rDev +13.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A- Murky dark orange color. Average size off white head, some lacing.

S- Woo, very nice smell. Hints of bourbon.

T- Caramels, apple cider. Great Belgian yeast spiciness that comes out at the end of each sip. Lower hop profile.

M- Medium mouthfeel, lower end of carbonation.

D/O- Very intoxicating, high drinkability considering the ABV. Every here enjoyed it. Right up there with Boulevard's offering as the best bourbon barrel quad that I've had. Thanks a bunch MaxSpang! (476 characters)

Photo of beerthulhu
4.02/5  rDev +3.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Poured a dark ruby red color, with a thin fizzy white head that left no lacing.

S: a nice dark caramel aroma with some cherries and raisins. There was also some noticeable alcohol (burbon) and oaky-vanilla hints.

T: The initial flavor yielded huge oaky/burbon flavor with a smooth tartness. Dried fruit, (raisins, plums) and fresh baked bread, and oaky-vanilla tones round out the flavor. I thought the alcohol was fairly well hidden for 11.8% abv, noticeable, yet was smooth and less potent then one would imagine leaving only a minimal calling card behind on the swallow. Finishes dry with spicy dried fruit (cherries).

M: full bodied, syrupy with oaky-alcohol and a light carbonation.

D: Great oak character compliment and adds to their already very good Quad beer. Very much worth a try. A great sipping quad that lives up to is name the next morning if you drink to many of these the night before. (912 characters)

Photo of Derek
3.9/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A: Amber-brown, light tan head, very little retention, slight leg/lace.

S: Big alcohol aroma, toffee, nut, slight banana, spice.

T: Woody, caramel, beer nuts, slight spicing, bourbon. Alcohol is fairly assertive, it'd be interesting to cellar.

M: Moderate body & carbonation. Really well-attenuated & dry. Well-crafted for it's weight.

D: Big, but I like it. (362 characters)

Photo of DrJay
3.27/5  rDev -16.2%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Hazy caramel orange colour with a thin layer of fine beige bubbles. Solid collar with a bit of spotty lacing. Fruity aroma, some banana, coconut flesh, oak, mild vanilla, and a bit of caramel. Same in the flavour, but with additional oak and sweetness, it's also got an earthy and bready character, plus alcohol towards the end and a lot of heat in the finish. The sweetness really seems to be reigning in the alcohol here, and it's needed. The body is definitely on the full side with plenty of carbonation and a fair bit of dryness. Lots of warmth that stuns the tongue too. This one really seems like a car wreck, but somehow it hangs together. I'm not sure how Weyerbacher pulls that off in some of these big beers, but the result is pretty good here. (755 characters)

Photo of Viggo
3.79/5  rDev -2.8%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Big thanks to DrJay for sending this my way for BC2.

Pours a hazed orange/copper, thin off white head, no lace, settles to a thin ring, unhealthy looking. Smell is caramel, alcohol, fusels, raisin, oak, banana, bit malty, typical Weyerbacher but somewhat appealing. Taste is toffee, oak, raisins, sweet fusel middle, lots of alcohol, solid bitterness. Mouthfeel is medium bodied, but feels slightly syrupy, low carbonation, lots of heat. Pretty good for Weyerbacher, lots of fusel but works okay in this one. Thanks Jay! (521 characters)

Blasphemy from Weyerbacher Brewing Co.
87 out of 100 based on 351 ratings.