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Blasphemy - Weyerbacher Brewing Co.

Not Rated.
BlasphemyBlasphemy

Educational use only; do not reuse.
BA SCORE
88
very good

807 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 807
Reviews: 343
rAvg: 3.94
pDev: 12.18%
Wants: 56
Gots: 144 | FT: 6
Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
Quadrupel (Quad) |  11.80% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: Ego on 03-10-2007

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 807 | Reviews: 343 | Display Reviews Only:
Photo of mattreitz49
3.75/5  rDev -4.8%

Photo of Zimm
4.25/5  rDev +7.9%

Photo of pknyc
3.5/5  rDev -11.2%

Photo of FtownThrowDown
2.73/5  rDev -30.7%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

Pours a light golden color with a reddish tint. Slight head on the pour, but nothing that sticks around. Smell is alcohol and belgian sugars. Taste is, wow, very hot. This thing is like drinking a straight shot. This definitely needs some time to calm down. This beer will absolutely light you up! If you can get past the alcohol, there is a nice Quad underneath there, but God help you if you can find it. Full and complex on the mouthfeel. This is a beer that the whole time you're drinking it, there's no mistaking that you're going to be f'd up. This needs to be put down and cellared for a very long time.

Photo of Janeinma
4/5  rDev +1.5%

Photo of victory4me
4/5  rDev +1.5%

Photo of KJ2013
4/5  rDev +1.5%

Photo of Foxman
3.88/5  rDev -1.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

It pours a hazy and carbonated orangey brownish amber. Two fingers of tight light beige head are quite longstanding. Splatters of lacing Pollock the inside of the glass.

The aroma is rife with deeply sweet toasted malt, carrying black cherry, toffee, vanilla, brown sugar, and bread crust. Minty alcohol wraps around a spicy yeast ester-flow and a fine mist of wood smoke.

Upon sipping, with due emphasis on SIPPING, the cloyingly sweet sugar syrup malt is fruity with dark cherry and earthy with leather and a lesser spray of mature oak. A general yeasty spiciness bows before a searing tongue of demon alcohol. Hard pretzel baked dough precedes a candy sugar replay. The finish is long, lip-smacking, and ultimately green-apple crisp. This is one tasty head-swimmer.

Full bodied, it's thick, rich, and treacly with just a bit of fizzy bite on the palate.

The oak aging seems to take a little roast edge off the standard issue Quad. So it's just different enough to be new and still comfortably old. The ABV raises a rambunctious red alert, and only a simpleton would disregard the high-temp warning. Even so, finishing the bottle could carry consequences. And yet, in spite of this, I did enjoy it, and even if one bottle, or less, is the limit, it does leave a good impression in the end.

Photo of JMS1512
4.25/5  rDev +7.9%

Photo of TonyTalon
4/5  rDev +1.5%

Photo of HoppyBastard2
3.75/5  rDev -4.8%

Photo of DanGeo
4.25/5  rDev +7.9%

Photo of coldmeat23
4.45/5  rDev +12.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

GLASS: Snifter
TEMP: Cellared @ approx 45 degrees
Big thanks to mikecharley for this one!

This pours up a color that at first appears to be amber. Backlighting though, reveals that it is actually more garnet in color. Very nice looking. The bone-white head is somewhat thin and wispy, but at 11.8%, that's not unexpected. It leaves a surface ring of tiny-to-medium-sized bubbles. The lacing is in thin strands and small spots, but is nicely clingy.

Loads of dark fruit notes emanate from this glass. Raisins, figs and a lot of grape notes. Dark cherries and a touch of raspberries(!). A good dose of vanilla and a touch of oak. A mild hint of booziness. Very good presence of Belgian yeasty spice notes.

The flavor follows the nose very well. The dark fruits are all over this, though not in an overpowering sense. They blend well with malty sweetness, along with notes of caramel and toffee. The spicy belgian yeast notes are all around, also. There is toasted coconut to complement the vanilla. The booziness is warming, but not too bold in the flaoor area.

This is full-bodied and almost 'slick'. It has a light level of carbonation. It's nicely smooth, but I wish that it had more creaminess to it.

Very good and one of the better barrel-aged quads that I've had.
Weyerbacher continues to impress me. What an awesome brewery!

Photo of Pearlstreetbrewingco
3.5/5  rDev -11.2%

Photo of BarryMFBurton
4/5  rDev +1.5%

Photo of Magery
4/5  rDev +1.5%

Photo of BeerThursdays
4/5  rDev +1.5%

Photo of MrHurmateeowish
3.95/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

22oz bomber from Florian's. Tramslucent copper-brown body with under a half inch of off-white head. Banana and woodiness dominate the aroma. Wood, banana, and spice all play prominent roles in the flavor. Lighter-bodied. Little carbonation to speak of. A pretty decent beer - more mellow and drinkable than its non-barrel-aged cousin.

Photo of bruachan
4.08/5  rDev +3.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4.5

i've had the Quad, but not recently enough to really compare the brew with or without oak. i've been sitting on it for some time. i'm excited

fairly frothy and a brilliant deep orange. burnt amber, we'll say

ooh...wild. incredibly oaky. strong, though not as hot perhaps as i remember the original. still quite warming, but not quite hot. fruitiness, some: mostly in the form of sugary plums. brown sugar, too. the mouthfeel is fairly creamy/silky, and really quite nice. the whole thing has thinned out a bit in the barrell and consequently doesn't sport the maltiness that i remember in the naked version. i thought of it as much like a barleywine but far from it now. the belgianness is impossible to cut through

i am a little disappointed that the aroma doesn't reflect the complexity i get with each sip. i definitely pick up a yeasty malt character. some oak—and it grows with time—and brown sugar

Photo of JamesStreet
4.25/5  rDev +7.9%

Photo of jayhunter357
4/5  rDev +1.5%

Photo of NYR_Rob
4/5  rDev +1.5%

Photo of FeDUBBELFIST
4.03/5  rDev +2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750mL corked and caged bottle to tulip. $13 for the single. 11.8% ABV. Sampled 6/19/12.

A: One and a half fingers of compact head - just shy of tan in color - rises slowly and sticks around for quite some time before falling to a thick foamy collar. The body is a medium auburn and almost entirely opaque. The thickness of this brew is apparent from the slow pace in which the bubbles are moving within. Broken webs of lace in modest amounts.

S: Very pleasant nose. There is a wonderfully subtle smokey bourbon presence that in no way overshadows the sweet malt character of hearty bread and dark Belgian candi sugars. Accents of berry laden jam. Complexity is not exactly high and the estery presence is really drawn back, which is a plus in my mind.

T: Again, the restrained bourbon works well with the straightforward and tame quad character. The sweet flavor is balanced towards the end of the palate as mild dryness sets in. Mild bourbon notes find their way back toward the finish. ABV is there, but cheers to Weyerbacher for concealing most of the high gravity. There is some heat, but it's not out of line.

M: Full-medium body with a slight chewiness that is quickly offset by just the right amount of carbonation. Fine and tingling, particularly on the finish. Tongue stays relatively clean throughout.

O: Pretty decent American Quad actually.

Photo of wcudwight
3.75/5  rDev -4.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 3

Pours a dark amber. 1/2" khaki colored head rises and fall rather quickly. It's not the type of head I've come to expect from Begian styled beers. Sticky spotted lacing.
Aroma is boozy. Burbon. Oak is faint in the nose.
The flavor is rich and complex. The oak aging certainly adds to the flavor. Hints of vanilla, dates, and sugar. All with a strong whisky like backbone. This is one huge tasting beer.
The mouthfeel is excellent and imo is what really makes the beer. Rich and full with some alcohol burning and warming. Yet smooth in a wierd sort of way.
This one is definately a sipper. Eventhough the alcohol is what gives it the character it has, it's still not easily quaffable. I had touble finishing my 12oz bottle.
I can thank the Florida Gators for this one.

Photo of scottbrew4u
4.38/5  rDev +11.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured from the bomber a clear dark amber color with a pillowy off white head that is an inch high. Great lacing on the glass as you drink.

S: Sweet roasted malt and bready malt aromas with candy sugar and bourbon aromas. Hops are a gentle floral bouquet.

T: Very complex blend of sweet aromatic malt, candy sugar, bourbon, and a wonderful belgian yeast strain imparting flavors of vanilla, and spice.

M: Smooth, velvety medium body with a noticeable but well hidden alcohol strength. Light smooth carbonation.

O: Well done beer and one of my favorites of the year so far it can stand up to a good belgian quad. It will also please your palate now or stand up to some good cellaring for later.

Blasphemy from Weyerbacher Brewing Co.
88 out of 100 based on 807 ratings.