Slam Dunkel - Weyerbacher Brewing Co.
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Ratings: 383 | Reviews: 267 | Display Reviews Only:
Reviews by J23hc:
4.33/5 rDev +11.6%
Poured into flute, very dark almost opaque brown, about 20% head, solid lacing. Smells sweet, of dark malt, bread & butter, fruit oil and alcohol. Taste is very solid. Alcohol shines through but it's rounded out by burnt yet sweet maltiness and faint hops. A little caramel like sweetness to accent everything. Crisp yet smooth feel. I am pleased.
12-22-2011 00:32:52 | More by J23hc
More User Reviews:
3.93/5 rDev +1.3%
Poured into my Schneider-Brooklyn Hopfen weisse glass a medium to dark chocolate brown with a large blooming beige head that settled into a creamy-like mass.Heavy clove in the nose with some lighter smokiness and banana esters as well.Again the clove hits big on the palate along with some banana and a hint of lemon,a lingering chocolaty flavor comes in the end as I drank more.Its a big dunkleweizen no doubt,its no holds barred.
06-23-2008 21:02:47 | More by oberon
4.25/5 rDev +9.5%
A: Deep purple with no head
S: Rosey plum aromas, smelling a little of malt
T: Plum, bubble gum, grapes, with a little bit
of syrup. Nice hop finish.
M/D: Smooth & crisp as a Hefe with a little a
heartier body. Very drinkable brew of
07-17-2009 00:27:48 | More by ArrogantDeadGuy
4.22/5 rDev +8.8%
Review from BeerAdvocate magazine Vol. II Issue VII:
We love the twist on the style "Double Dunkelweizen Ale," not to be confused with a Dunkel Weizenbock. You say, "What's the difference?" Time to find out.
Hazed leather-brown color, fine-bubbled pillowy head wraps a few rings of lace on the glass after each gulp. Thick aroma of brown bread, toasted bread crust, faint clove and some very ripe bananas. So incredibly smooth and crisp within the lush full body. Heavy handful of malt with each taste, big toasted bread flavors up front with a little bit of creamy sweetness. Spicy clove and a warming alcohol hit middle to end and balance the malt out a touch. Semi-dry spicy and toasted biscuit finish.
While we really like Dunkelweizens, we now know for sure that we love Double Dunkelweizens. The beer gods have blessed us with this beer; to hell with it only being available once a year--it needs to be year-round!
09-13-2010 20:40:29 | More by BeerAdvocate
4.33/5 rDev +11.6%
Pours a dark amber, solid 2 fingers of lace against a thick head. Looks tasty.
Something sweet, medium malt, and is that ester? Not sure what ester truly smells like, but it would make sense. Some sort of fruit, not sure, maybe citrus.
Deep malt character. Not dark mark, but deep medium malt. Boy does an ABV hit with this all through. Good hit, makes for an extremely robust taste, especially for a bock.
Sits well, somewhat yeasty in the end, though not in a bad way. Finishing bitterness is also nice. Might be off balanced with flavors, but tough to say with style.
Definately a nice cold weather beer. Makes me feel warm inside. Would love to have another, and would buy again.
01-04-2009 19:20:50 | More by JasonA
4.38/5 rDev +12.9%
I thought this was a pretty darn good beer. It was a hazy red/brown color with a medium-sized tan head that left a little lacing. It had a fruity aroma, with some other sweetness that smelled like caramel. The taste was more on the fruit side, mostly banana, and also a little bit of piney hops. This was a smooth, balanced beer.
06-27-2008 22:59:42 | More by lordofthewiens
4.55/5 rDev +17.3%
12 oz. bottle poured into Stella challis.
A - Eggnog beige 3-finger foamy head that lasts forever. After five minutes, there's still a large island of foam with rings of lace around the sides of the glass. Dark orange and opaque.
S - Over-ripe bananas explode from the bottle on the pour. Malt, biscuit, banana bread, apricots, with a touch of milk chocolate and bubblegum. Hint of alcohol pushes through the middle of it all.
T - Ripe bananas, caramel, and malt without being sugary. Touch of clove and other spices show up in the middle. Clean finish.
M - Creamy with decent carbonation gives way to a surprising clean palate. Solid structure and body.
D - Delicious banana beer treat, almost like something for desert, especially when there's seconds and thirds. Definitely gets better as it gets warmer, with subtle variations on the flavors showing up.
11-10-2010 02:09:21 | More by BuckeyeSlim
3.98/5 rDev +2.6%
4 pack of bottles, not bad @$5.99 @ DeCiccos in ardsley, NY. Pours medium brown, murky and dense looking. Darker khaki creamy,head, that leaves respectable lace on the glass. Powdered sugar in the nose along with light raisin and rum. Dark bread notes, along with molasas, raisins and sweet malts. Definatly on the sweet side, but not abusingly so. Tasty and bold, tastes pretty close to being a Belgian dark ale, just with a wheaty underbelly, not a bad formula.
09-25-2009 01:38:40 | More by Billolick
3.9/5 rDev +0.5%
Serving glass: Poured from bottle into Weizen glass. Bottled on March 10, 2011.
Appearance: Cloudy orange-brown with billowing creamy head.
Smell: Banana, caramel and somewhat spicy with an odd cast (might be clove but just a little off).
Taste: Oodles of banana and clove. Malty backbone of caramel and sweet bread. Slightly spicy finish from the noble hops and more clove. Quite yeasty.
Feel: Somewhat spritzy body from the carbonation. Slightly creamy with a fairly dry finish.
Overall: One of the more approachable Weizenbocks I have had, and I love the spicy, drier finish. Seems more like a bigger Dunkelweizen than a Weizenbock, which seems like the same thing but it is a little different. Of course, Weyerbacher does call it a Double Dunkelweizen.
06-11-2011 02:40:56 | More by bsp77
3.88/5 rDev 0%
Slightly hazed, orangey chestnut. A thin but foamy biege head sits atop, receding quickly.
Aroma of banana and yeast, a little bready.
Flavor of yeasty funkiness upfront, morphing to banana phenols and lemon, some cinnamon, and finishing spicy. Banana bread and black pepper linger, just a hint of the ABV comes through.
Mouthfeel is a tad thin and watery upfront, but finishes fuller. Pretty drinkable, tasty overall.
10-14-2008 23:30:32 | More by far333
4.13/5 rDev +6.4%
Pours out clouded murky amber brown with a large billowing well carbonated beige head that dwindles slowly. Yeast chunks seem to fall into my glass as specks of suspension remain floating in the head. Big sporadic bands of lace stick the edges of my Marzoni's imperial pint glass. Aromatics star off with white grape or tart raisins, into a fruity pebbles slash pink bubblegum explosion. Even some brown sugar like moments with the darker roasted malt and wheat additions. Flavor takes on an almost creamy yet cider like approach in it's nature. Those creamy bubblegum notes are big but tart fruit character with apple and raisin are definitely kicking in, I really dig the combo on par with some recent bottles of Aventinus. Some what banan bread with darker roasts giving some character. A creamy lactic note with powdered yeast cakes bringing dough and bread flavors around as well, complex and quaffable can't beat that. By the way carbonation is definitely not effervescent in this brew but it's tame moderate carbon dioxide level works well here adding to the smoothness of the overall texture. Drinkability wise I could definitely partake in a few glasses of this brew, I couldn't detect the 7% abv and the flavor is really inviting and refreshing.
07-21-2008 03:52:28 | More by WVbeergeek
4.22/5 rDev +8.8%
On-tap at Brick Store in Atlanta.
Pours a hazy brown color with a one-finger tan head. The head recedes into a thin pancake on top leaving decent lacing.
Smells of brown bananas and lightly smoked malt, with the banana aromas holding a slight edge. As it warms mild spices begin wafting out as well.
Tastes similar to how it smells, but the malt's a bit stronger in the flavor profile. Bananas still start things off, then giving way to toasted and lightly smoked malt flavors. The spices seem to come out more in the aftertaste than in the sip. Everything is balanced very nicely.
Mouthfeel is good. It's got a nice thickness with solid carbonation and goes down smoothly.
Drinkability is good. I finished this beer quickly and could drink a few of these with no problem.
Overall this was a very tasty beer and one that I'd recommend.
04-13-2009 15:00:49 | More by glid02
4.28/5 rDev +10.3%
Weyerbacher- Slam Dunkel
A- Cloudy reddish brown with a thick foamy head. Good lacing down the glass.
S- Spicy apple cinnamon cider, clove, wheat, & raisins.
T- Immediate spices hit you; clove, pepper, and a touch of cinnamon are present. Thick caramel malt with yeasty hay/ straw flavors come through. Finishes with dried fruits; fig, raisin, prune.
M- Sweet up front with thick sweet fruity body. Finishes off with a touch of alc. Warm on the throat. This could be cloying after a few.
Overall- A good Dunkel, that could spell trouble with the 7% abv.
06-16-2008 20:29:11 | More by NJpadreFan
3.45/5 rDev -11.1%
Pours a clear dark mahogony with a very large tan foamy head. I did pour this vigorously,but still, it did leave very good lacing. The smell has banana,clove,wheat,and roasted malt,but it's not that strong. The taste is like the smell with banana,clove,roasted malt,some alcohol,and dark fruit. Not a bad taste,but alittle thin. The m/f is light and somewhat watery. I really like this brewery,this sure doesn't taste like a 7% beer,but this isn't there best beer. Not bad,but you can find better.
10-04-2008 22:53:55 | More by jmz62565
4.13/5 rDev +6.4%
Bomber into an Aventinus weizen glass.
Appearance: Huge billowing off-white head, lighter brown to murky at the base, going nearly-opaque murky brown neae the bulbous top. Lacing light bat wings around the top of the glass, and even with the subsequent pour it takes a long time for the head to fade, leaving almost-mini scoops of ice cream behind.
Smell: Chocolate cream and banana initially, with mild chocolate, among an amalgam of bubblegum and clove, honey, other ripe fruit esters, mostly strawberry and more tropical fruits like mango oddly enough, and some raisins. A lot going on here, nuanced and balanced very nicely.
Taste: Creamy banana and bubblegum, balanced with honey, mild roasted chocolate, yeast, mild citric bitterness, finishing with banana chocolate, and a burst of ripe fruity esters and a twinge of sourness.
Mouthfeel: Oddly more lighter-bodied than most of the others I've tried, while still remaining mildly creamy, making it easy to drink than ideally it maybe should be.
Drinkability: Really liked this brew a lot, and another impressive one from Weyerbacher. Highly drinkable and a bit lighter-bodied, also in flavor, but it still ranks up there with the better ones I've had. There's no problem with feeling like you could drink another one, or two.
07-29-2008 04:36:20 | More by asabreed
3.63/5 rDev -6.4%
Pours out a thick, foamy, light tan head and an opaque caramel brown that screams "malt bomb". And that's a good thing.
Aroma sits between banana and darker fruit characteristics and a big toasty, bready element. Like a pumpernickel-banana bread, and if that sounds odd, it is, and it's probably why I'm not "getting" the aroma, although I can appreciate it.
Flavor matters most, and this beer has plenty. Banana, pumpernickel, caramel, toffee, fig...all quite nice, yet there's a surprisingly boozy element to the finish that sets things off kilter in a questionable direction. Some of the dark fruit elements last longest into the finish, especially fig and plum, along with a lingering tartness. I like, but I don't love.
Texture strikes a good point between slick softness and bubbly zing. Most definitely the most pleasing aspect of this beer.
I like Slam Dunkel, but it's not a slam dunk. Seems a little off balance and somewhat wayward. Flavor is good enough to enjoy and ponder, although it still seems a little on the messy side, especially with that weird alcoholic finish. I'm not totally feeling it, but perhaps another day and another bottle would offer a different perspective. It's frustrating, because there's something great just lingering below the surface here.
10-29-2008 23:14:14 | More by Metalmonk
4/5 rDev +3.1%
22oz bomber. No freshness date.
App: cloudy brown with a small, tan head
Smell: Sweet fruity esters of berries and summer fruit. Hints of alcohol and sweet dunkel malt. Smells thick.
Taste: Greeted by strong bock carbonation. Sweet wheat with a hint of roast. Robust alcohol flavor as per the style. Finishes with a hint of piney hops. A bitterness comes after the swallow and sticks around begging you to take another sip.
Mouthfeel: Full bodied with no film or cloying aspects.
Drink: Great. see above.
Not the best beer, but a darn good one.
06-10-2009 22:58:07 | More by emsroth
4.63/5 rDev +19.3%
Silty dark walnut brown with a tight bleached beige crown.
Explosive aroma of banana nut muffins, caramel, plum, pepper, and clove.
Rolls into the mouth sweet, with caramel, brown sugar, and traces of vanilla nougat. A fine dust of bitter cocoa settles in. Jammy fruits arrive via plum and blackberry. It takes a doughy turn about midway, as the wheat grabs the reins, and mixes with a bit of apple-cinnamon crustiness. Bruised bananas come in spades shortly thereafter, then the yeast kicks in clove, black pepper, and a minor, minerally astringency (that evaporates as it warms, fully securing top marks, taste-wise). The finish brings a snort of sherry, and a lingering grapey sweetness, but alcohol is largely unnoticed.
Velveteen medium-full body, a tiny buzz of carbonation gives life and lift and prevents any sticky or overwrought moments.
This is fantastic stuff.
07-02-2009 06:13:43 | More by cokes
Slam Dunkel from Weyerbacher Brewing Co.
87 out of 100 based on 383 ratings.