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Fireside Ale - Weyerbacher Brewing Co.

Not Rated.
Fireside AleFireside Ale

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

363 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 363
Reviews: 273
rAvg: 3.76
pDev: 11.44%
Wants: 23
Gots: 7 | FT: 0
Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
Smoked Beer |  7.50% ABV

Availability: Winter

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: yourefragile on 01-09-2009)
Beer: Ratings & Reviews
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Ratings: 363 | Reviews: 273 | Display Reviews Only:
Photo of Sammy
Sammy

Ontario (Canada)

3.65/5  rDev -2.9%

Dark brown beer, significantly smokey. Way above average mouthfeel, caramel though not sweet. Not the most tasty smoked beer, but fairly decent.Some chocolate malt. Have to be in the right mood to have this one, thought I was, maybe a bit high hoppy, and its a meal in itself.

03-01-2009 01:40:39 | More by Sammy
Photo of t0rin0
t0rin0

California

4/5  rDev +6.4%

03-07-2013 02:37:45 | More by t0rin0
Photo of djrn2
djrn2

New Jersey

3/5  rDev -20.2%

03-02-2013 17:37:19 | More by djrn2
Photo of Thorpe429
Thorpe429

Illinois

4/5  rDev +6.4%

Pours a medium brown with a pretty good off-white head. The smell is pretty nice, especially for the smoked beer style. Nothing too overpowering, some nice smokiness mixed with some dark roasted malt. Taste is similar with a nice, smooth mouthfeel that's slightly creamy. Pretty drinkable overall, and especially for the style. Still, nothing I'd really want to have more than one or maybe two of.

03-08-2010 22:23:23 | More by Thorpe429
Photo of metter98
metter98

New York

3.9/5  rDev +3.7%

A: The beer is clear mahogany in color with a moderate amount of carbonation visible from the rising bubbles. It poured into a pint glass with a thin tan head that has good retention properties.
S: There are light to moderate aromas of smoky malts in the nose.
T: Flavors of roasted and smoked malts really stand out in the taste, which also has some notes of caramel. There are some hints of bitterness in the finish.
M: It feels medium-bodied and somewhat dry on the palate with a moderate amount of carbonation.
D: The beer has good smoky aromas and flavors but neither of these are very overpowering so it would definitely serve as a good accompaniment to barbequed food.

02-11-2011 16:54:40 | More by metter98
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.1/5  rDev +9%

"There is no fireside like your own fireside."

--Irish proverb

Dark nut brown that becomes coppery orange when held up to my sunlit front window. At least half the pint glass was filled with peanut shell colored froth on the pour. The crown is nicely creamy and is beginning to lay down some wonderful looking lace.

Weyerbacher describes this brew as 'an intriguing dark ale with a touch of smokiness'. I'm not yet sure about the intriguing part, but the nose suggests that the rest is accurate. On second and third sniffs... more than a touch and less than a punch of smoke is present. A firm grasp maybe.

Fireside Ale is damn good beer. Getting the proportions of malt just right is the key, and it looks like the brewery has done exactly that. The dark maltiness of the base beer is easily appreciated and is perfectly complemented by the smoked malt. The 7.5% ABV was also a good choice since it lends big beer power without adding even a hint of noticeable alcohol.

Flavors include brown bread drizzled with melted caramel, toasted pecans, sweet wood smoke and more than a little cocoa powder. I wouldn't be a bit surprised if chocolate malt was used. Sweet and bitter are both present and are pretty evenly matched throughout the flavor arc.

Although the mouthfeel could be a fraction beefier, it's impressively whipped creamy. On second thought, thick and smoky beer tends to conjure up images of bacon grease. My sense is that the mouthfeel is as good as it is because of a dead solid perfect amount of carbonation.

Maybe I'm just excessively thirsty this morning, but this bottle of Fireside Ale disappeared in a flash. I love it when a brewery has the good sense to turn a well-received seasonal (Charlie) into a regular release. Thanks to prototypic for the bottles.

07-21-2009 12:29:46 | More by BuckeyeNation
Photo of brentk56
brentk56

North Carolina

4.45/5  rDev +18.4%

Appearance: Pours a clear burnt orange color with a two fingered head that leaves plenty of lace

Smell: Brown bread, with hints of caramel and a delicate smokey character

Taste: Brown bread, on the opening, with the sweeter caramel and light fruit flavors arriving in the middle; the subtle smoke element becomes much more detectable after the swallow and complements the other flavors in a nicely balanced finish; rather peaty in the after-taste, as well

Mouthfeel: Medium body with moderate carbonation

Drinkability: One of the best smoked beers I have encountered, as it holds the smoke in check to provide balance rather than to dominate

02-17-2011 23:02:09 | More by brentk56
Photo of acurtis
acurtis

New Jersey

3/5  rDev -20.2%

12-26-2011 20:22:44 | More by acurtis
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.5/5  rDev -6.9%

Bottle: Poured a clear medium amber color ale with a large off-white foamy head with good retention and light lacing. Aroma of light smoked notes with nice caramel malt backbone. Taste is not as smoky as expected thought still clearly noticeable with great notes of of caramel malt. Body is about average for style with good carbonation. Good mix between solid malt backbone and smoky flavor though I still think more smoke flavor would have provided more enjoyment for me.

01-26-2011 03:54:39 | More by Phyl21ca
Photo of mikesgroove
mikesgroove

South Carolina

3.98/5  rDev +5.9%

decided to give the taste buds the final go round and cracked this one open as a night cap after a night cap. served in a pint glass and consumed on 11/19/2010.

the pour was a nice burnt amber color with a decent amount of clarity in it that was soon filled with carbonation bubbling to the top. nice head of off white caps it at around one inch. aroma is light campfire, roasted malts, hints of bark, caramel, light earthy hops. all nicely put together. very light feel, but it seemed to work in this case. clean flavor with a smooth after taste that again seemed to work quite nicely. clean smoked flavor, lots of earthiness with a light finish that had a touch of roasted oak on the tongue.

overall it was much more drinkable then most smoked beers i have had. really nicely done.

11-21-2010 19:15:50 | More by mikesgroove
Photo of womencantsail
womencantsail

California

3.6/5  rDev -4.3%

A: Fireside Ale pours a dark, copper/amber color with a very thin layer of off-white foam.

S: This thing smells like a campfire. A lot of smoke, some mild caramel sweetness, and maybe a bit of roasted malt.

T: An interesting combination of sweet caramel and smoke. The sweetness is the initial flavor sensation, but the smoke quickly takes over and dominates the rest of the sip. A slight bit of roasted malt flavor comes through on the finish.

M: The carbonation is medium and so is the body.

D: This is quite a smokey beer, but I suppose that's the point. I'm a bit unsure as to whether I really like it, but it's certainly an interesting style and beer.

11-25-2009 07:30:39 | More by womencantsail
Photo of kylehay2004
kylehay2004

Florida

4.22/5  rDev +12.2%

A: Single finger head dissipates quickly, leaves a periphery of head. Brown with amber/reddish hues.

S: sweet malt with caramel and dark fruit/figs aromas.

T: More dark fruit and figs with mildly smokey finish.

M: The smokey finish makes this a smooth but thick beer. Moderate carbonation.

Overall: This is a very complete and fairly complex beer. The tastes at times can be conflicting but overall an excellent and drinkable beer.

08-12-2011 21:29:24 | More by kylehay2004
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.8/5  rDev +1.1%

16 oz. pint - $5.00 at Taco Mac in Canton, Georgia.

Appearance: Arrives a clear, chestnut-hued body topped with an inch and a half of fizzy, off-white head. Thin curtains of lace on the way down.

Smell: Light waft of smoked wood chips with a touch of fruitiness and a middling malt scent. Overall, it's not nearly as expressive in the nose as it is in the taste.

Taste: Seemly, mildly sweet malty mix of dark caramel, less roast, and even lesser chocolate powder wrapped in a restrained, clean, almost wholesome smoked wood flavor. Light earthy bitterness. Slight plum fruitiness throughout. Fireside does dry out considerably in the finish and leaves you with a lingering smoked-cocoa character.

Mouthfeel: Medium-bodied. Medium carbonation.

Drinkability: Fairly nice! Remains quite drinkable while also delivering plenty of flavor, but not too much flavor, natch. We're talking fireside, not burn ward.

02-28-2009 17:03:36 | More by ChainGangGuy
Photo of Knapp85
Knapp85

Pennsylvania

3.58/5  rDev -4.8%

Fireside Ale to some of my friends said that it taste like ash to them. I wasn't in the same boat I found it to be pretty good. The pour is like a rich looking brown ale with a tan colored head on it. The aromas are definitely smoke and some malts. The flavors are smokey but yeah have a good backbone of some dark malts. This was really good, I'm not a massive fan of smoked beers but this one was subtle enough that it remained drinkable. Good beer for the winter time.

04-14-2011 03:09:40 | More by Knapp85
Photo of oberon
oberon

North Carolina

4.13/5  rDev +9.8%

Poured into a nonic a full rich brown with a nice formed 1/2 finger creamy-like off white head.Good balance in the nose not overly smoky,smoke infused with some sweet caramel and cherry-like fruitiness with a touch of iron.A mix of caramel and tofee sweetness hits up front with some of that cherry-like fruitiness,the smoke comes in the finish and compliments the sweetish flavors instead of overpowering them.A very nice smoked ale here,alot of nice flavor components.I could see myself drinking this on a cold day next to a roaring fire no doubt.

05-26-2009 22:06:11 | More by oberon
Photo of TMoney2591
TMoney2591

Illinois

3.95/5  rDev +5.1%

Served in a Dogfish Head shaped pint glass.

Pours a dark and semi-murky ruby brown with about a finer of ecru head that leaves nearly no real lacing behind. The smell holds notes of dark malts, plums, a kiss of smoke, and a strange sense of algae or kelp. The taste returns these dark malts and plums and increases that kiss of smoke to a decent but light amount. The body is nicely medium, slides smoothly across the tongue, and has only a light bit of carbonation, making for a quite drinkable brew indeed.

02-27-2010 23:34:26 | More by TMoney2591
Photo of zeff80
zeff80

Missouri

3.88/5  rDev +3.2%

Beside a fire on Christmas night.

A - Poured out a murky, copper color with a one-finger, off-white head of foam. It left some sudsy trails of lace on the glass.

S - It smelled of bacon and other smoked meats. Some caramel, too.

T - It tasted fairly smokey, but not overdone. Good roastiness with just a touch of sweet caramel.

M - It was crisp, sharp and smooth. A medium bodied ale with a dry finish.

O - This is a nice smoked beer. Anther good brew from Weyerbacher.

01-06-2013 21:04:18 | More by zeff80
Photo of JAHMUR
JAHMUR

Connecticut

3/5  rDev -20.2%

12-29-2011 05:25:43 | More by JAHMUR
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.22/5  rDev +12.2%

The label states "...DARK ALE WITH A TOUCH OF SMOKINESS" but the smokiness is all there. Upon pouring it I could smell it. As the hazy deep chestnut body rose and the frothy light tan head thickened, I could sense that it was more more peat-like than Beechwood smoked. Or is it? A closer whiff gave me a kind of in-between. Regardless, although it's more than a "touch", it's not overdone, and I tip my hat to their brewers for striking a balance that hits just hard enough to be distinctly noticeable, but doesn't knock you down.

The flavor is, of course, smoky as well, but it's very well supported by a soft, malt base of dark caramel and toast. It's doughy, and bready, and nutty as well - and I think the smoky side just surrounds that and brings it all into focus. It's like a combination between a Scotch ale and a Franconian rauchbier, and somehow that all works. It reminds me of the smell of a flannel shirt after a camping trip. It's woodsy, but also ashen. It's not quite as lively as a Beechwood smoked beer, however, as it doesn't quite have that 'sweet' note of the wood to it. Which brings me to bitterness in a round about way. It's malt and sweet upfront, but bridled by the smoke, and then a very firm but thin bitterness steps in. And in the finish it's drying with a bit of a raspy edge that's no doubt in part due to the smokiness, and at least in some part due to some grassy and gently piney hops.

Wow! It really takes me back to the woods! What an interesting and enjoyable beer. I wonder how it would be to enjoy one on a camping trip late at night in front of the campfire under the stars. (Interesting aside that's worth noting here, for many years some time ago I would make a trip to Weyerbacher, and then camp at Dingmans Ferry in the Delaware Water Gap nearby). Certainly worth trying, if not seeking out!

05-06-2009 21:56:50 | More by NeroFiddled
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4/5  rDev +6.4%

pours a pretty clear amber hued brown with a creme head. Nose is smoked, yes. Surprise. A bit one dimensional really. But it works. Flavor is kind of the same way. Smoked tones. Meat is in on the mix as well. Feel is decent on liquid. Carbonation is nice enough. It's a smoked beer. Yep.

06-11-2009 06:55:38 | More by RblWthACoz
Photo of nickfl
nickfl

Florida

3.88/5  rDev +3.2%

A - Pours with a small, white head of foam with poor retention and light lace. The body is amber-brown with decent clarity.

S - Peppery yeast with lightly smoked malt aromas. Some caramel and toasted malt.

T - Malty caramel and toffee up front with peppery yeast character. Moderate smoke character blends in the middle with the yeast character. Bacon like finish of brown sugar and smoke.

M - Medium body, moderate carbonation, and a somewhat sweet finish.

D - This comes across almost as a smoked Belgian dubbel. The spicy yeast works well with the smoked malt but it doesn't get along so well with the caramel. It is a bit disjointed in the end, it might have the potential to improve with age.

01-31-2010 10:24:15 | More by nickfl
Photo of WVbeergeek
WVbeergeek

West Virginia

3.5/5  rDev -6.9%

Appears a deep crimson blood burgundy deep brown with ruby higlights forms a large light khaki off white head hat billows up with a vigorous pour fine even lacing disperses as it dwindles down. Aromatics offer up a Christmas tree like pine note or at the very least like a new box of cigars with cedar inserts. Sweet and smokey I like it much like a well made barbeque sauce, doesn't just hit you with liquid smoke. Flavor has a touch of the smokey peated malt character with a mild tobacco leaf herbal note as well, not quite smoked meat levels but a hit all around for the subtle interplay of smoked malts, standard malts, and hops. Herbal hops and ashtrays oh joy! I kid, I kid, really it's a wonderful mix of flavors. Alchohol is well hidden and felt like the a smokey twist of meat and malts. Touch of chocolate and bland powdered sugar combine to form that incredible brw. Moutfheel is fulller boded but ehat a compelx style offered u on cask at the Faheads', nice spicy herbal and cedar prodcutions. Welcome home big mamam let's rent a couch and crash.

03-05-2009 08:20:08 | More by WVbeergeek
Photo of drabmuh
drabmuh

Maryland

4.03/5  rDev +7.2%

Bottle split by the generous other Matt, Huhzubendah.

Beer poured into a Duvel tulip. Beer is reddish brown with some haze and a decent head, although thin, of medium and small off white bubbles. Carbonation moderate to low, some lacing.

Aroma is sweet, almost a black patent aroma with a mild smoke to it.

The beer is medium to light in body and mildly smoky. I was expecting more smoke but being less is definitely not a bad thing, some smoke beers can go over board. Minimal maltiness at the front, almost no carbonation in the mouth and the midpalate is where the smoke comes in. The beer finishes at the end with a nice wetness and a cleanness. No aftertaste, I'd have it again.

At the time of this review, this beer is the #7 Top Smoke Ale.

12-18-2010 16:03:09 | More by drabmuh
Photo of Slatetank
Slatetank

Pennsylvania

3.9/5  rDev +3.7%

Poured from the 12oz brown bottle into a goblet chilled.

A - A dark tobacco brown w/ a rocky pale tan head of approximately 1 inch. The bead is fine and the ale has a shade of dark cherry with good clarity.

S - A fragrant fruit and wood w/ a high smokey odor of malt. Hints of raisin and bread with a meaty smoky edge

M - A med full bodied smooth and medium carbonated feel. The smoke in the texture is very well done w/out any attempt to overpower the malt. The finish is lightly bitter, roasty and leaves a subtle dry smoke touch on the tongue

T - The flavor of a smooth brown ale w/ a nice creamy and mild vanilla quality w/ a milk chocolate sweet tinge mixed w/ smoked wood crispness and mild yeasty fruit flavor. The currant flavor reoccurs but only a glimpse and a bit of pine hoppiness in the finish w/ mild smoke lingering and malt balance

D - Not your average smoked beer, it has a nice smoke aroma, but the taste is less smoky and the feel isn't overly dry. This is definitely one of the better smoke beers I have had and certainly deserves the rating of above average in my opinion

03-31-2009 03:24:19 | More by Slatetank
Photo of WesWes
WesWes

New York

3.7/5  rDev -1.6%

The beer pours a translucent brown color with a 1/4" tan head that slowly fades to lacing. The aroma is good. It has a wonderful malt nose that boasts of crystal, roasted, and smoked malts. It's mildly smokey with a touch of sweetness in there. The taste is decent. It has a smooth crystal and roasted malt flavor that goes down easy and finishes dry with light smokiness. The mouthfeel is decent. It is a medium bodied beer with adequate carbonation. I thought this finished a bit thin for the amount of malt complexity. This isn't the greatest beer on the market, but it's a fine intoduction for someone looking to try a smoked beer.

04-04-2009 21:05:48 | More by WesWes
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Fireside Ale from Weyerbacher Brewing Co.
85 out of 100 based on 363 ratings.