Dismiss Notice
Sneak peek! BeerAdvocate magazine #104 (September 2015) featuring Leah & Oscar from Highland Brewing in Asheville, North Carolina. Learn more ...
Dismiss Notice
Join The Buzz! Subscribe to our newsletter and get the latest BeerAdvocate updates delivered to your inbox.

TINY - Weyerbacher Brewing Co.

Not Rated.

Educational use only; do not reuse.
very good

336 Reviews
no score

(Send Samples)
Reviews: 336
Hads: 981
rAvg: 3.9
pDev: 12.56%
Wants: 42
Gots: 254 | FT: 18
Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: jrallen34 on 02-21-2010

ABV may vary. "Belgian Imperial Stout".
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 336 | Hads: 981
Photo of robwestcott
3.84/5  rDev -1.5%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

thanks to a long ago trader that i don't remember, unfortunately, for this one.

2010 vintage poured cold and black to a surly darkness snifter with a thin, long lasting mocha head with nice retention around the rim and lace after each sip.

aroma of molasses, dark fruits and a bit of smoky char.

light bodied, impressing as more of a super dark belgian as opposed to a stout, big carbonation, super light and sweet to the lips, creamy smooth.

scary drinkable, medium heat as it warms, 11.8% well hidden (506 characters)

Photo of smakawhat
3.66/5  rDev -6.2%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from the bottle into a snifter glass.

A very dark pour out of the bottle, almost pitch black, with a light cocoa colored brown head to match with. Microscopic bubbles in the head, with a whispy top and no oily sheen. Nice milky way appearance. Quite nice.

Light roasted smelling dark malts, and a mild sweetness. Faded wet black licorice, candied sugars. Some quad like grape sensing fruit character as well. Not very hot smelling either. Quite solid, just seems like it lacks some possible depth. Hint of oak chips used in the brew? Dunno.

Interesting palate feel. Very silky, but also very light and borderline wet. Finishes with coffee and cream like flavors in the mid palate on first sip. Flavors are quickly fleeting on numerous sips, but does provide some fruity grape, currant and somewhat raisiny character. Slight woody character possibly perceived on the nose doesn't come through in the taste as much.

It's an interesting take style wise. Yup it truly tastes Belgian and a mix of classic American large stout qualities. However, it's decent yet not mind blowing. Always wanted to try this one, glad I did. (1,128 characters)

Photo of brewcrew76
4.1/5  rDev +5.1%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

A - Solid black with a creamy mocha head. A ring of brown foam and patchy oil slicks remain after the head fades.

S - Vinous, milk chocolate, roasty malt, cocoa, vanilla, dark fruit, light alcohol, earthy but the only thing I can think of to describe that aspect is vinous.

T - Boozy, dark fruits, vinous, red wine tannins, bittersweet chocolate, burnt sugars, tart berry and cherry and more lingering dark fruits.

M - Medium body and creamy. There is a bit of weight from the heavier roasted notes but it still feels light and thin at times. Warming from alcohol.

D - Haven't liked many Belgian stouts I have tried. Typically too roasty or too yeasty. This is a wonderful blend of the 2 styles. A bit boozy but nice. Needs time to warm up. (744 characters)

Photo of schwemjw
4.1/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

A: Black with a light mocha head.

S: Caramel and sweet toffee with a slight roast. vegital almost like an olive. Funk and a dark oregon pinot noir quality.

T: Rum and sugar cane with brown sugar covered raisins and figs. This is all cut by spice and roast. Burnt bread with lots of belgian characteristics. Slight dark bitter chocolate.

M: Medium bodied with a good bitter finish.

O: Very impressed. i love all the belgian characters that play around in this stout. /91 (475 characters)

Photo of WanderingFool
4.01/5  rDev +2.8%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Tiny pours black into the glass with a very small light tan head. A few spots of lace are seen on the glass.

The aroma grows as the beer warms. It's malty with notes of chocolate, roasted malt, nuts and dark fruit. A touch of medicinal alcohol is also present.

Each sip of this medium to full bodied beer is velvety on the palate with a firm carbonated fizz. The flavor is rich and malty. Chocolate, roasted malt, peat, a touch of smoke, and dark fruit. It finishes mildly bitter with a touch of citrus. Once gone the chocolate and dark fruit lingers on the palate.

Lots of flavor in this beer especially as it warms. It hides the nearly 12% abv very well. (660 characters)

Photo of RickS95
4.27/5  rDev +9.5%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

An extremely dark pour. Solid black. Maybe something lighter, like dark brown, around the edges but only if you're on Mercury looking directly at the sun. There's only a thin head, less than a finger, with the first pour. It's not much, but it's brown and doesn't retain all that well. Given the high ABV, not all that surprising.

Strong smell of alcohol. Bittersweet chocolate and a ton of roasted grains add to the mix. There's also a noticeable fruit scent, likely from the Belgian yeast strain.

The taste is really exceptional. It's a monster of a beer, but no one single flavor overpowers anything else. Lots of malt, I'm thinking several varieties caramel and chocolate. A bit of charred, roasty malt. Kind of has a burnt coffee taste, which I find appealing in a beer like this. Has to be a couple kinds of chocolatey things in here, based on the mouthfeel. Oh yeah, alcohol is certainly present.

Has a grainy feel. Strong alcohol, but not outrageous. Sweet and bitter chocolate. There's an earthy, full bodied feel. Hot finish, along with a faint bitter finish that's slightly dry, but makes your mouth water.

A sipper if there ever was one. Drink slowly, or better yet, share. Particularly at the holidays. It's a great beer. Relatively smooth given the strength, it won't punch you in the gut with hops or alcohol, but after a couple snifters, you'll know you've been drinking. (1,391 characters)

Photo of ThisWangsChung
3.94/5  rDev +1%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

750ml bottle into a Duvel tulip.

A: Pours a very dark ruby color with good opacity. The head is very creamy; a one finger tan shade that fades slowly but surely. There's still a thin, consistent film remaining, so retention is quite good. Looks damn good, frankly.

S: There's a very pleasant mix of darker fruits, lighter ones, and plenty of fudgy chocolate. Licorice is prevalent, but not deterring; appearing more boldly as it opens up. This has a really likable aroma. In fact, I'll even go a step further: this isn't far off from Black Albert in terms of quality.

T: It opens with a lot of vinous dark fruit, with just a touch of supplementing cherry notes as well. A midtaste of chocolate and licorice is followed up by a bready, earthen finish. Caramel is strong on the aftertaste, with roasted suggestions popping up every now and then. At first sip, it seems quite boozy, but calms down after subsequent swigs. For a near 12% imperial stout - especially one brewed with Belgian yeast - it's a bit lacking in complexity. It's there, don't get me wrong, but not as vividly as it should be. Other than that, it's damn solid.

M: This is on the sweeter side in terms of the finish and aftertaste. It's also soft - no annoying astringency or raging carbonation here. Well, maybe a touch of the former, and it's certainly not annoying here. Quite the warming brew going down, as well. Despite that, I'd even call it easy to drink. But only just.

O: I wouldn't drink this cold, because it definitely improves the more it warms up. All in all, I like this one a lot - anything that bears a vague resemblance to Black Albert is sure to get praise from me. To be fair, it is a little rough around the edges in comparison, but it captures the good aspects of both a BSDA and a RIS well enough. A pleasant surprise from Weyerbacher; I'll having no trouble polishing this big bottle off solo. (1,891 characters)

Photo of brewcifix
3.1/5  rDev -20.5%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.25

A- Tiny pours dark black with a thick foamy tan head. Lacing is pretty much nonexistent.

S- The nose showcases chocolate, cream, dark fruit, and bready vanilla.

T- Bitter chocolate, dark roasted malts, and smoke are up front, with espresso, brown sugar, and booze on the finish. This is a very boozy brew. Bitter dark chocolate, peat, and dark roasted malts with a touch of oaky vanilla linger on the palate. Sweetness and cream open up as the beer warms. Don't drink this right out of the refrigerator. Let it warm a little to take the bitter edge off with some vital sweetness.

M- This beer is downright heavy with little carbonation.

Overall, I wish this beer was a little less earthy and smokey. The strong alcohol also makes this stuff tough. I like a beer with complexity- marrying sweet notes with cereal ones, while masking the high alcohol. Don't get me wrong: a little booze makes me feel more like a man for drinking it. But, this beer is all alcohol, burntness, and leather. It really only starts to get nice once it warms up. My advice: drink this warm- or drink something else. (1,097 characters)

Photo of Krakistophales
3.83/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75

A: Pours jet black with a chocolate black head of about a finger

S: Bitter chocolate, smoke, oak, roast, and booze

T: A chocolatey sweetness hits right up front, moving into a dry and bitter cocoa in the middle, accentuated with a roasty smokiness on the end, with a great deal of booze heat

O: This is a pretty good stout, but I would probably prefer old heathen or heresy over this guy. A bit too simple for my tastes. (423 characters)

Photo of SassieCassie
3.96/5  rDev +1.5%
look: 3 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4.25

I picked up this bomber on a whim, because the price wasn't bad. Served in a pint glass, it poured a dark rich almost black color with an impressive 1/2 inch head of rich brown foam. I was surprised at the amount of carbonation that hit my tongue on the initial sip making it super crisp. I tasted notes appropriate to stouts, coco and tobacco being the most predominate. Definitely impressed with this beer. Check it out. (422 characters)

Photo of dbossman
4.15/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4.25

A: Dark black with a foamy dark cocoa-colored head; fairly quickly dissipating head and decent lacing

S: So roasty and boozy and malty; lots of dark fruits, bitter dark chocolate, and coffee beans with some sweet bready vanilla and toffee aromas; an underlying booziness persists

T: A bit more subdued but balanced flavors; lots more chocolate--like tootsie rolls--with some subtle coffee and dark fruits lingering beneath

F: Medium body and creamy but a bit thin for what it is

O: This is a balanced big beer; not nearly as boozy and overpowering as it should be considering the abv; me likey (597 characters)

Photo of someguyinohio
4.22/5  rDev +8.2%
look: 4.25 | smell: 3.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Serving from a large bomber of 25.4 oz. Not sure how they came up with that size - but it's better than the usual - bomber of 22 oz. This is from Weyerbacher, one of my favorite breweries for many reasons.

This is their "Belgian style Imperial Stout". I wish some of these people on this review for this beer - would read the damn label. It says - just what it is:

"Belgian style Imperial Stout"

No it is not an Imperial Stout. It says so on the label.
No it is not a Belgian style ale. It says so on the label.

What it is - is a great drinkable Imperial Stout without the heaviness, without the heavy mouthfeel. With the - lightness and the OUTSTANDING finish of the Belgian style ale.

This is a great combination of styles that work together in concert. At first I was disappointed that it lacked the substance of the traditional Imperial Stout at the finish, but as you sample it - you recognize that you gain the substance and mouthfeel of the Imperial Stout up front, coupled with the velvety light finish of the Belgian style ale at the finish.

Actually, it's the finish on this beer that makes it is so appealing.
It reminds me of a great Chianti, the finish just disappears into a delicious vapor, but with this beer, it vaporizes into a delicious carmel bourbon vapor...And that my friend, is good.

Definitely not an IMPERIAL STOUT, nor a BELGIAN STYLE, but a happy marriage.
Imperial up front, Belgian at the end.

No it will never replace my DORIS THE DESTROYER or YETI as a reference Imperial Stout, nor my THREE PHILOSOPHERS or as a reference Belgian Ale...

This is a well crafted beer that is a well executed voyage to combine two desirable aspects of two wonderful styles - in one beer. And I'm smiling all the way to the refrigerator to get another!

Well recommended. Enjoy. (1,811 characters)

Photo of Dope
3.9/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Number on the neck says 111810, I assume November 18th, 2010? I assumed this to be around 2 years old so probably. More like 2.5 years old I guess.

A: Pitch black pour. Dense and fluffy dark, dark brown head. Fades slowly, leaving no lacing behind at all. Decent head retention.

S: Sharp whiskey aroma. Lots of vanilla? Decent dark fruit, almost wine-like and earthiness. Very strong oakiness.

T: Huh, very interesting. Lots of alcohol, number one. Boozy throughout even given the age. There's some chocolate and burnt sugars. Lots of dark fruits blend in with figs and plums mainly. A little earth too. Finish is quite boozy with loads of oak and...cherries? Lingering booze and dark fruits in the aftertaste.

M: Big, heavy, huge, boozy.

O: Not a whole lot of stout in this one. Bottle doesn't state anything about barrel-aging but this one is very boozy and oaky so I feel like it is. But on the other hand, not real whiskey flavors. Odd. Regardless, the dark fruits in this one dominate. Kinda reminds me of Darkness in a way (though not as good). Roasted malt is just a little chocolate buried under everything else. Decent but super boozy and a bit unbalanced. (1,171 characters)

Photo of Slatetank
3.69/5  rDev -5.4%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

I picked this up at Wegman's, enjoyed chilled from the corked & caged 750ml in a snifter.

The color is an opaque deep black with thin cap of medium tan with fine bead and streamers of lace cling. The smell is very sweet with some mild fruity yeast esters and light alcohol aroma. The feel is dense with malt yet not cloying, moderate carbonation and light spice with semi-dry warming finish.

I enjoyed this at first with the dark currant flavor and slight toffee-like character but it seems sweeter as it warms with some alcohol flavors becoming more apparent and light toasted flavor with some chewy malt creaminess and slight molasses element with subtle bitterness in the finish Overall a decent stout, it has some belgian yeast fruitiness but it is a big beer to drink alone, I would recommend getting a couple beer fans to share this with -very viscous and practically a meal in a glass. (896 characters)

Photo of thecheapies
3.96/5  rDev +1.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

2012 vintage, I believe. In a snifter.

Jet black and completely opaque. Small crest of light brown foam failed to rest. Languidly sitting.

Very vinous, almost tart, but still blooming with dark roastiness and cocoa. Berry and tart cherry along with South American coffee bean. Very interesting nose.

Okay... unexpectedly chocolatey. Big cocoa and sugared coffee notes that peel into vinous notes in the finish. Earthy middle with an aged hop herbal note. Alcohol swells toward the end and helps produce a warm and sizzly finish. More berry and cherry tartness and fruitiness beneath the surface. Other notes include black licorice, dark caramel, raisin, and dried fig.

Very velvety in feel, but the body is only medium. It's growing on me more, as I'm try to appreciate a big stout that isn't super-thick and decadent-feeling. It feels easy and nice. Carbonation is superb; lightly spicy. Alcohol is held in check, efficiently.

Nice take on a borderline sour stout. The Belgique brings out the dark fruits and wineyness nicely. I'm logging this on my radar. (1,062 characters)

Photo of cvm4
3.22/5  rDev -17.4%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

A - Pours not as thick as a stout should be. Black body with no head to speak of with an aggressive pour.

S - Chocolate, licorice, belgian yeast strains & oak. Odd combo in my opinion.

T - Dark, slightly tart fruits that develops into some malts with dark chocolate, bitter finish.

M - Light body and very low carbonation.

O - Funky, kind of tart stout. Odd mix of flavors that just don't mesh well for me. (414 characters)

Photo of chanokokoro
3.15/5  rDev -19.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Poured from a 2011 vintage 750 ml corked and caged bottle into a Weyerbacher branded tulip glass

Pours an opaque black with a dark brown one and half finger fizzy head. The head quickly disspates, no lacing. Earthiness, some dark fruit, Belgian yeast, a hint of roastiness and boozy alcohol on the nose. Opens with dark fruit joined by yeasty esters and finishes with alcohol and even more alcohol. Wow, is this hot and it even has a year on it. Fairly thin for an imperial stout, medium bodied slick with a bit of creaminess. It seems that most of the imperial stout qualities except for the contribution of some dark fruit flavors is overwhelmed by the Belgian yeast and the entire brew is overwhelmed by the ever-present strong alcohol. With the exception of the nose this brew seems to lack balance all the way through. Unfortunately, the marriage of Belgian yeast and other qualities and an imperial stout is an unhappy one here. (935 characters)

Photo of WankelEngine
3.9/5  rDev 0%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 750ml corked and caged bottle into a goblet

A: Pours a completely opaque chocolate colored black. There is a decent tan head which fades to a thin, oily cap and ring of foam.

S: Some notes of Belgian yeast, clove and estery alcohol soar over a deep, roasted malt aroma. A little bit of fruit mixes in with the dark malt scents.

T: An interesting combination of flavors. The roasted flavors are more prominent than the Belgian flavors; the opposite of the aroma. Bittersweet chocolate, plum and fig. Alcohol is fairly well hidden, even as it warms. Finish moves from stout to Belgian spices which linger.

M: Smooth and creamy. A little sticky and next to no alcohol heat.

O: Great beer. Pretty much the best of an imperial stout and Belgian ale. Well hidden alcohol makes for a surprisingly potent drink. (823 characters)

Photo of magine
4.09/5  rDev +4.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured into a pint glass.

Pours a near black color, brown head with tons of bubbles. Lots of action in the head. Head settles to nothing but a layer around the rim. For the abv being higher, I didnt expect much head to stick around. Clingy lace on the sides. Decent looks.

Brew smells of cocoa, dark fruits, yeasts and roasted malts. Damn fine smelling brew here - smells delicious.

Brew is velvety smooth. Dark fruits up front; yeasts, cocoa and roasted notes round out the flavors. Almost a bit of smokiness as it warms. A ton of flavors going on here. Great full bodied feel here. Brew finishes slighty bitter, borders sour. A great brew here.

This is a great brew here; complex, tasty and drinkable. I cant believe its around 12%. Great stuff here. (756 characters)

Photo of RussBecker1
3.65/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Tiny is the first Belgian styled stout I have had so please keep that in mind while reading the review. This beer was awfully strange to me. It came directly after first trying B.O.R.I.S, so my palate was going haywire with new flavors, and this just further confused it. The first hit of flavor is the sweet yet animalistic Belgian yeasts which bubble onto the palate and make the beer come off as a heavier tripel. The flavor continues to mutate however as the palate then picks up on the various stout flavors the beer has to offer. Alcohol is consistent throughout the flavor profile which acts as a thread pulling everything together. The only problem however, is that the Belgian and Stout flavors are only above average instead of great which causes them not to mix as well as one would have hoped. Had the flavors been more complex this really would have been something worth noting to me, but instead it simply did not hit on all notes. (945 characters)

Photo of Hex92
4.13/5  rDev +5.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

This is a tasty beer. the alcohol is quite prominent,but that is a good thing.
A-black, decent head
s-alcohol, maybe oak and coffee

T-This stuff is awesome.. boozy malty goodness.
M- Darn near perfect. Could be a tiny bit thicker.
O- I like this stuff. i will buy it again. (274 characters)

Photo of Altrurian
4.73/5  rDev +21.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

An interesting, high, fluffy, active, brownish-tan head settles down after a few minutes to a thin coat over an opaque burnt umber liquid. A dominant aroma of chocolate nicely complements the visual display.

The taste is of bread and fruit. Currants come to mind, with a slight acidic tinge that contributes wine-like sophistication to a palate that, incredibly, ranges over to a comforting hint of freshly-baked dinner rolls. The beer has a creamy texture, culminating in a subdued but definite sting of carbonation and alcohol.

This is an absolutely delicious beer, uncannily melding drinkability and robustness. (616 characters)

Photo of BEERMILER12
4.25/5  rDev +9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750 mL C&C bottle. No bottled on or best by date on the neck, so this bottle could be quite old

A: Pours a near pitch black color with almost no head

S: Nice roasted malts that provide a solid chocolate background along with some light notes of dark fruits from the Belgian yeast. Also get some anise

T: Starts of with the dark fruits and yeastiness, and then goes into the roasted notes and dark chocolate. The finish is quite earthy, along with some anise and vinous astringency. Alcohol is extremely well hidden for nearly 12%

M: Full bodied with low-moderate carbonation. Very smooth

O: A very well-crafted Belgian-style stout. Affordable and dangerously easy to drink at 11.8%. Recommended if you like Belgian-style stouts with a kick (744 characters)

Photo of Pahn
4.3/5  rDev +10.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle into Duvel tulip.

Appearance: Free pour yields a 2 inch frothy tan head that dissipates quickly and lacelessly. Pours a thick opaque black. No lacing.

Smell: Cocoa, roasted malt. Dark chocolate aroma comes out with time. Some sweet and earthy raisin/banana type aromas come up along with some caramel, but they're more highlights than anything.

Taste: Coffee and roasted malt up front. Effervescent and smoky coffee and roasted malt finish. Not much bitterness, but the smoky elements and the airy feel accomplish the same sweetness-taming that's normally done by bitterness. Great balance. Very mild Belgian yeast influence, sort of an apple-like flavor that plays with some of the underlying dark fruit complexity.

More sips reveal a lot of deep, rich hot cocoa and roasted malt flavor. The 11.8%ABV is very well hidden, and it's buying *a lot* of complexity and boldness of flavor--none of my usual "this is too bland for being so high ABV" criticisms for this beer. All kinds of caramel pastry flavors come out, blending perfectly with the uncommonly smoky roasted malt and coffee elements. Excellent imperial stout, hard to ask for more than what this beer delivers.

Mouthfeel: Full side of medium bodied. Smooth but overcarbonated; the carbonation is the only harsh element here. Nowhere near as hot as 11.8% ABV would have you expect.

Overall: How well this beer incorporates solid, basic RIS flavors (coffee, cocoa, roasted malt, some dark fruit) with Belgian yeast and a very high ABV is noteworthy. Approaches the quality of Alesmith Speedway Stout in my opinion. Worth stocking up on a few bottles of this for the winter. (1,653 characters)

Photo of BARFLYB
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

25.4oz bottle into a sierra nevada snifter type glass, surprisingly I never had this, so I picked this one up at Whole Foods

Tiny does appears black even when looking through the bottle. Once the cork was loudly popped the liquid looked a nice brown color going down the slope. Well this became black once condensed in the glass but not a complete black hole. Elevated pours yielded nice tannish off white heads that were tightly combined resembling a Belgian head until it died. This left no lace, not enough stick.

The scents are not that far reaching. What's there in the beginning cold stages include alot of roasted/toasted malts giving off a faint sweetness. As this warms a nice smooth fresh coffee bean grind thing is sniffed. Under that some chocolate that seems bitter comes up. Small hints of vanilla cream and a caramel candy scent in the distance. Pouring a bit of the dregs with the yeast opened things a bit more.

This is a nice stout that mixes chocolate, coffee and Belgian yeast almost expertly. The chocolate has a hint of bitterness, the coffee brings the beans and a bunch of roast along with the huge malt profile here, and the belgian yeast brings on some sweet candi like taste plus a hint of licorice on the end. The vanilla cream is kinda out of place here hindering things and there is some butterscotch accents as well.

Tiny has a feel of newly paved road in the summer, meaning this is a smooth ride. Fresh out of the bottle there is some light crispness from the temp plus the carb but with just ten minutes this smoothed almost perfectly. This is a heavy stout, cause I can see some similarities in feel. The carbonation is not as high as the loud pop from the cork would signify. It feels great and would of got a better score if not for the burnt coffee/vanilla mix of a aftertaste.

The drinkable aness of this is great, it's not to high in alcohol and the body is not extremely thick weighing you down halfway through. Not very complex in taste but the balance is the tits. This is good as a small sipper over a night. (2,058 characters)

TINY from Weyerbacher Brewing Co.
88 out of 100 based on 336 ratings.