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Tiny - Weyerbacher Brewing Co.

Not Rated.

Displayed for educational use only; do not reuse.
very good

795 Ratings
no score

(send 'em beer!)
Ratings: 795
Reviews: 309
rAvg: 3.93
pDev: 12.47%
Wants: 34
Gots: 176 | FT: 15
Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Year-round

Notes/Commercial Description:
ABV may vary. "Belgian Imperial Stout".

(Beer added by: jrallen34 on 02-21-2010)
Beer: Ratings & Reviews
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Ratings: 795 | Reviews: 309 | Display Reviews Only:
Photo of Augustiner719
3.98/5  rDev +1.3%
look: 4 | smell: 3 | taste: 4.5 | feel: 3.5 | overall: 4

Poured from a 25oz corked and caged bottle into a tulip glass.

Appearance: Pours a very intense 2 finger frothy mocha colored head with medium retention, little lacing. Nice thickness on the pour and swirls with nice sticky lace to the edges of the glass. Dark black color in body with zero transparancy.

Smell: Smells a little bit like harpoons chocolate stout with some belgian esters comming through. If i didnt know it was a belgian Imperial Stout i would have guessed that there was some sort of belgian yeast strain in it because of the musty fruity belgian aroma. Not overwhelming or in your face but restrained and a little disjointed. Has an adjuncty aroma to it aswell.

Taste: Tastes very rich, mocha, chocolate, milk stout like sweetness. Very nice, complex with dark fruits, roasted malts and a very dry and clean finish. Might be the dryest imperial stout i have had.

Mouthfeel: Overcarbonated for a RIS, i dont know about a belgian imperial stout but i would have liked this less carbonated. leaves an especially dry feeling inthe back of the throat uncharacteristic of this style.

Drinkability: Should pair well with heavy fair, and good alone aswell. nearly 12%abv is hidden well, but there is still a slight bite on the back end. would try again for sure.

Augustiner719, Jun 12, 2010
Photo of dtivp
4.03/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Enjoyed two samples at the SAVOR event in Washington DC.
Poured a dark brown with a tan head, very limited due to the sample glass.
Aroma of dark sweet fruit with a hint of coffee
The taste of alcohol hits you first then the sweetness of dark fruits and roasted malt.
Medium body with some carbonation.
This is a nice ale on the sweet side for me. I would like to try a bottle to get a better taste.

dtivp, Jun 12, 2010
Photo of brentk56
4.05/5  rDev +3.1%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Appearance: After a promising start, the big mocha head atop the black liquid just fritters away to nothingness; leaves a viscous film rather than lace

Smell: Plenty of boozy soaked dark fruit, roasty chocolate and char

Taste: Yeasty, boozy and chocolaty, up front, with a dose of dark fruit; by mid-palate, the chocolate flavors get stronger and, after the swallow, the yeast lends a Belgian complexity; long, vinous finish

Mouthfeel: Medium body with effervescent carbonation

Drinkability: This beer has a lot of potential; right now it is hot and obtrusive but, over time, the complex flavors are likely to meld together very nicely

brentk56, Jun 12, 2010
Photo of Pabs311
3.68/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A- pours a dark black color, with a fluffy mocha colored head that settles slowly to leave some spotty lacing.

S- sweet roasted malts and candied fruits. dried dark fruits, sugar, coffee and some yeasty qualities all present.

T- very similar to nose. dired dark fruits (prunes, figs) sugary sweetness and coffee. the yeast adds in an interesting character that almost gives this beer a little bubblegum profile??

M/D- medium bodied, low carbonation, silky. easy drinking stout fot the ABV. not really my style for stouts as i'm nota huge belgian style stout fan but non the less interesting.

Pabs311, Jun 11, 2010
Photo of mdfb79
3.58/5  rDev -8.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

From 5/21/10 notes. Had at a local DC tasting.

a - Pours a dark brown with 1 inch of tan head and light carbonation.

s - Smells of dark fruits, sugar, sweet fruits, and coffee maybe?

t - Taste of sweet dark fruits, sugar, and coffee

m - Medium to full body and moderate carbonation.

d - A decent ale. I thought it was too sweet in both the smell and taste. Probably wouldn't seek out again.

mdfb79, Jun 09, 2010
Photo of lordofthewiens
4.33/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

In a snifter the beer was a black color with a thick mocha head that dissipated fairly quickly.
Nice aroma of sweet chocolate, roasted malt. A peppery alcoholic odor was also present.
The sweet chocolate aroma became more of a dark chocolate taste. Some espresso, a little vanilla. Alcohol was very well hidden.
I didn't think it was as "silky" as the label advertised, but it was still a rich and rewarding beer.

lordofthewiens, Jun 08, 2010
Photo of adamette
4.18/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 2

"Belgian-Style IMPERIAL STOUT" printed near top of label. Also printed on label: "This velvety concoction excites your senses with bottomless roasted, earthy and vinous notes."

Poured from the 1 pint, 9.4 ounce synthetic corked and caged bottle that I bought at Save-On Tobacco & Beverage in Mentor last week for $6.99 into my Westvleteren style Brewery Ommegang goblet. No observed "best by" date but the store "just got it in" and with the ABV and the style what they are I do not think that it matters much anyhow.

A Dark brown generous head over a completely black body. No light makes it through the body, even in front of direct light. The look of this style of beer is always impressive. It is just so ominous, foreboding. 4.5

S Robust is a word that fits the smell of this beer. Deep dark roasted malt, the warmth of an obvious alcohol and dark chocolate washes over me as I take this in. Amazingly, I also get a "smoothness" if that is possible in the smell as it just "smells" silky smooth. Inviting, interesting, huge, pleasing. 4.5

T Like the best Imperial Stouts, the taste combines several huge tastes in a masterful way. The aforementioned deep dark roast malt, the burn of alcohol and the chocolate (the taste reveals an almost burnt chocolate vs. the dark chocolate that I perceived in the smell) wash over me in waves and also the dark roast malt lingers well after my last sip, maybe 5 minutes later in fact. For me the taste delivers on all fronts and I do not know how or where I would improve it. 5.0

M The "silky" smell that I perceived (and the claim of "velvety" on the label) did not carry over into the feel for me. Instead, the feel is closer to coffee grounds of dark roast malt with a gritty heaviness that I love but it was not silky or velvety. It was actually rather rough but I really enjoyed that too. The burn of alcohol was also part of the feel. 4.0

D This is a challenge for me. On the surface, this beer is not drinkable in the least. It has huge tastes, a rather large feel and an ABV to match, making it really not drinkable. I will finish the bottle (I don't want to drain pour any of it!) but really I should have found another BA or friend to share this with. Even within the style which is not particularly drinkable I would have to say that it is low. All of that being said, I really enjoyed this to the end. It is just that it took me about an hour to finish it. 2.0

Notes: Very impressed with this (recently released?) offering from Weyerbacher, one of my personal favorite breweries. Weyerbacher continues to demonstrate their mastery of a wide range of beer styles and they are a legitimately excellent craft brewery. Lastly, the irony of the name of this beer is not lost on me and I find it very funny indeed.

adamette, Jun 02, 2010
Photo of Naugros
3.85/5  rDev -2%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

The cork came off with a pop and that should have been a warning to pour slowly. I didn't and it overflowed quickly, dripping chocolate-colored foam all over the place. Once I got everything settled down I refilled the nonix and the head rose to four fingers and fell back to one. The color is of motor oil, dark as dark can be.

The smell is a bit underwhelming, not a lot going on here. I hope the beer is saving it all for the flavor. I resorted to agitating the surface and got some roasted malt and a whiff of brandy-like alcohol.

The taste is understated as well, very mild for an Imperial Stout. Roasted malts and coffee notes are there, as to be expected. Some chocolate (wanted more) and a minor alcohol burn. Hops flavors are overwhelmed by malts and alcohol. However, there is a vague hint of dark fruit in the finish that I can't put my finger on. A decently balanced stout nonetheless.

Light in mouthfeel, like an Irish stout with an alcohol presence that overshadows any other aspects of an aftertaste.

I usually prefer Weyerbacher to any West Coast brewery, but I must concede that Stone's Imperial Russian Stout won tonight's head-to-head contest for RIS's. If this was just stout versus stout, Heresy would have taken the prize though.

Naugros, Jun 02, 2010
Photo of bum732
4.08/5  rDev +3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a dark black, nice creamy tan head, great retention. Smells of roasted cappucino, belgian yeastiness, earthiness, cocoa, touch of hazelnuts. Tastes of belgian spicy malt, moderate sweet cocoa leading to a roast bitterness and some fruitiness. Finishes fairly dry with roasted coffee and touch of charred wood. Hints of some clove and star anise.

A nice belgian stout, nice mixing of the belgian yeast spiciness and roastiness from the the malt. Very solid.

bum732, Jun 01, 2010
Photo of beerwolf77
3.65/5  rDev -7.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to BeerFMAndy for busting this one out during our marathon tasting.

Poured into my pint glass the beer is pitch black with about one finger of dark beige head. The head settles leaving a decent coating of sticky lace around the glass.

The aroma is mostly smoked malt with hints of chocolate, dark fruit, molasses and a spice or two I simply can't pick out.

The flavor is leaning towards the chalky side for me. Cocoa and light coffee are present with a good deal of burnt malt. The powdery chalk flavor keeps sneaking in there to mess with my tastebuds. A touch of black earth lingers in the finish.

Medium to full body with lots of carbonation. I bit more than I was expecting.

Overall an interesting strong ale that if I was blind folded I might think was a RIS.

beerwolf77, May 30, 2010
Photo of magnj
3.65/5  rDev -7.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

A - Very deep coffee brown. Small head from aggressive pour into snifter drops fast leaving no lacing and not a hint of bubbles.

S - Roasted grains, faint coffee and chocolate, some kind of spicy thing going on from the yeast I assume...and then alcohol.

T - Chocolate, old coffee, dark roasted grains. Yeast character is evident all the way though, it offers a spicy bite which may be assisted by hops bitterness.

M/D - Full body, thick and sticky yet enjoyable. Despite it being 80F and this beer being 12% it's quite enjoyable.

magnj, May 29, 2010
Photo of gabrielsyme
3.7/5  rDev -5.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

This tastes more like an imp stout than a Belgian; it just doesn't have enough of the fruit/funk going on. That said, it's pretty good, nearly black appearance with a bit of brown head. The taste is almost bourbon/whiskeyish. Some caramel and dark fruit, but definitely a lot of alcohol "hotness." I'd therefore like to try this again ages.

gabrielsyme, May 29, 2010
Photo of mfunk9786
4/5  rDev +1.8%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

It's fun to be reviewing a brand new beer, especially one so reasonably priced for such a nice big bottle (which is so wonderfully tongue-in-cheek). But will it be good? Never had a "Belgian" Imperial Stout before...

A: Wow. The only beer I can think of that pours like this is Gonzo Porter by Flying Dog... it's very thick and looks just like motor oil. Even more shocking is the coffee-colored three-finger head that followed, although maybe it's just because it's an unbelievably fresh bottle that had quite a bit of energy packed behind a too-easy-to-get-out cork. Quite the specimen.

S: The smell is, well... I have never been more acquainted with anise than I am while experiencing this beer. Belgian yeast is definitely noticeable in the smell along with smooth dark chocolate and dark fruit.

T: The taste is not for everyone. There's anise first and foremost, followed by an almost charcoal-like deep dark scrapings-from-the-broiler flavor that might put you off unless you love roasty goodness (and I'm in luck). Dark chocolate and an aftershock of alcohol burn are also prominent. The belgian yeast gets lost in all this, however, and one can't help but think the flavor could be more balanced (with age, perhaps?)

M: It's hard to deduct more than a half point for alcohol burn, because aside from that, this beer is thick without tasting flat, there's definitely plenty of carbonation and you're left feeling like you're drinking a fizzy melted dark chocolate bar. Very smooth.

D: Once all's said and done, the sharp flavors of anise and fresh alcohol make this one a little bit of a chore if you're into pounding one back - it can easily last a whole evening. But isn't that a good thing?

I highly recommend this one, even though it's not for everyone the price is right for a big American brew like this and it's worth seeking out (even if you end up disliking it). Thumbs way up.

mfunk9786, May 27, 2010
Photo of cokes
4.3/5  rDev +9.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Jet black with a dark brown head, kept supple and lacy with the rampant upfront carbonation, but receding towards bald as the CO2 fades.
Thick, molten dark chocolate aroma, with a shot of espresso, and spiked with prunes, cloves, and and warming Sherry notion. Short form: it smells like a chocolate liqueur.
Chewy fudge and French roast coffee blast into the mouth. The nose was a bit closed, but it blows the doors open on the tongue. Equally, massively sweet and acrid bitter. Dark cocoa, anise, prunes, dirt, toffee, char, cloves, 10-hour old burnt coffee, granite, crushed aspirin, Sherry, and an array of dried herbs. It concluded with some lingering tannic bitterness, dirt, coffee, and alcohol, in a Pinot Noir sense.
This is black hole dense, but carries the buzzing carbonation typical of a Belgian Ale (which is remarkable from a US brewery, because very few get it right).
This aerated chocolate booze broth drinks far easier than it has any right to. In most regards, it's too much of everything. Too sweet, too bitter, too confused at times, too boozy. But somehow this congeals into something vastly enjoyable.
With a couple years of age, this could be fucking mindblowing.

cokes, May 26, 2010
Photo of matty
3.78/5  rDev -3.8%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Pitch blach colored beer with a slowly fading head.Aroma is cocoa powder and faint coffee.Taste is chocolate,sweet cream,coffee and alcohol.Very warming,probably not the best selection for a late May beverage.Overall a good beer that I would recommend and purchase again.

matty, May 24, 2010
Photo of jwc215
4.38/5  rDev +11.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

750 ml cage-corked bottle, poured into tulip glass.

Pours pitch black with a tall brown head. The head descends to one-finger head that slowly descends to a wisp. Minimal lacing sticks.

The smell is roasty and earthy with chocolate, toffee, black olives and cotton candy. Rich and robust.

The taste is sweet - chocolate cake, anise, cotton candy/bubblegum and black olives. It picks up vinuous notes as it progresses. Sweet, but balanced by roast and bitter dryness in the finish. Alcohol slightly noticeable, but more than reasonably well-covered for the high abv.

The feel is creamy, silky, velvety. It hits full-bodied for an effervescent feel. It leaves a bit of salt on the palate. Not thick. Smooth.

This is "dangerously" drinkable. Warmth does slow it down, but, again, in a reasonable way for abv. This is a great stout with a Belgian-esque flair. An enjoyable sipper to say the least!

jwc215, May 23, 2010
Photo of Jesstyr
3.53/5  rDev -10.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Grabbed a bottle of this for my wedding beer tasting, and was pretty excited to give it a shout. Seems like it needs a little aging or something to take the edge off. Served in a snifter glass.

Pours oily black with big foamy head that disappears almost instantly. Head is tan, and leaves nice lacing on the glass that lingers nicely. Nose is a little heavy on the alcohol to me, otherwise is smoky with some subtle chocolate notes that keep things somewhat interesting.

For a blegian strong dark, this one lacks some of the strong flavor notes I would hope for and expect. Heavy on the alchohol burn, subtle chocolate, very light dark fruit, and a little brown sugar. Medium body, but just has a bit of an oily mouthfeel, with strong carbonation. You definitely feel the 12% ABV here, and it isnt beneficial to the drink.

Jesstyr, May 22, 2010
Photo of oberon
3.95/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured into a tulip glass pitch black,oil slick black with a two finger fluffy mocha colored head that settled very slowly.A great mix of dark fruit,molasses,and bitter chocolate in the nose,even a hint of roasted nut shows thru,decedent and lush.A little prickly in the mouth with the carbonation being higher,flavors are a bit hot with big dark fruit flavors,bitter chocolate,and licorice dominating.A good beer, its hot but not over the top sweet,the alcohol does hit hard after awhile though.

oberon, May 22, 2010
Photo of blackie
4.13/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

a: unibroue tulip, big rusty mocha head atop a pitch black body, good retention

s: massive Belgian imperial stout with lots going on - rich dark chocolates most noticeable with underlying complexities of malt sugars, licorice, dark coffee, prune, and burnt cocoa; pretty boozy but not a huge issue, the yeast adds a bready fullness with some spicy byproducts buried underneath the massive stout structure

m: carbonation light and smooth, body silky and full but not overweight

t: big flavors - massive dark chocolates start things off, pungent molasses, the finish pulls out dark espresso and dry cocoa flavors with doughy yeast stuck behind, hops dry things out a bit without contributing much otherwise, pungent heat but not overwhelming, good stuff but there's a piece missing somewhere - a hold in the middle that could use a dose of refinement or complexity

d: one to take some time with, but definitely worthwhile, and at 6.99 bucks another will be purchased for the cellarfridge

750, paired well with burgers and radishes

blackie, May 20, 2010
Photo of argock
4.35/5  rDev +10.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from 750ml brown bottle into a Duvel tulip. No freshness date. Purchased at Wine Warehouse (Charlottesville, VA) for $7.29.

A: Deep brown-black, opaque, with huge 3-finger German chocolate cake colored, big-bubbled head with good retention an dtons of lacing.

S: Belgian yeast is prominent in the aroma, lending fruitiness, which plays a nice contrast to the earthy, roastiness of the dark malts. Hops are earthy and herbal as well.

T: Big flavor with a blast of roasted maltiness with tobacco, chocolate, and coffee notes. The yeasty fruitiness brings out the dark fruit notes of raisin and prunes. Hops are earthy and tobacco with some floral qualities. Alcohol is not easy to find which is surprising at 11.9% ABV.

M: Fine hefty carbonation give a smooth silky feel to this beer but also leaves a lighter than expected body. Aftertaste is long and roasty.

D: Very impressed and will be picking up a few of these to set aside for a few years -- and maybe a few more at that price to enjoy in the coming weeks too. It represents the pseudostyle of Belgian Imperial Stout very well.

argock, May 20, 2010
Photo of silentjay
4.3/5  rDev +9.4%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

pours almost black with a huge head that is the darkest color foam I have seen in a long time, if not ever. head dissipates rather quickly and leaves ample lacing.

smells roasty and chocolaty some booze detectable.

burnt chocolate and some fruitiness from the belgian yeast. the typical stout dark fruits as well as some fruits typical in belgian beers i.e. banana, orange, figs. some dark breads, a tiny bit of peppery spice. A bit of licorice and anisette and a bit of booze, warming but not harsh. finishes with some drying cocoa powder on top of a bit of orange zest. Think of those orange chocolate candies.

mouthfeel is great. just short of full-bodied with ample carbonation. enough alcohol warming to let you know its there, but enough flavors to balance it out.

drinks as a sipper, which it should. tons of flavor bails out the neglected aroma.

silentjay, May 19, 2010
Photo of mikesgroove
4.13/5  rDev +5.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

I really liked this one, served it with cake for everyone I really think it went off quite well. Poured into several snifters, this one was consumed on 05/16/2010.

Really nice pour here, really just perfectly done with a pitch black yield and a huge, towering, billowing head of chocolate colored foam on top that would not go anywhere, settled down slowly but never completely it left a huge sticky, gooey mess along the sides of the glass.

The aroma was vanilla, molasses, coffee, brown sugar, hints of some hoppiness coming through now as it warms up, very intriquing and quite different then what I was expecting to be honest, but again very nicely done i have to admit. Each sip again brought forth a great mix of flavors and tastes. Rich belgian yeast is balanced against a wonderful chocolate and coffee base. Diving further into it really brings out vanilla and hoppy tones, especially in the finish which just screams of light citrus and dryness while balancing a nearly superb roasted malt. All of the ABV is hidden so damn well, I could have sworn this thing was around 6 percent. I mean where the hell was the alcohol here?

Overall just a superb new one from weyerbacher. Would have no issues at all with trying this one again any day. Just fantastic.

mikesgroove, May 18, 2010
Photo of farrago
3.85/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Average pour yields three plus fingers of hyper-active foam. The bubbles pop at a highly accelerated rate and then, boom, it's down to the surface, while it was there the foam has a dark tan color, no real lacing to speak of. The nose is a slow, steady unfolding of licorice, prune, plum, cherry fruit with a deep dark chocolate, roasted coffee, caramel character, more raw grain than bread, orange zest and flowers, would absolutely have more impact were it not for all but conscious desire to seem monolithic and simple. Full-bodied, Spreads broadly so as to saturate every mouth pore, filling it in with caramel, butterscotch, vanilla, cocoa and coconut. The orange, lemon citrus brings some tang but not that much liveliness. More roast and coffee here, dries out the finish a wee bit. Likewise, more graininess and hops present to add more bitterness. Remains dense through the finish, you basically chew it as much as sip it.

farrago, May 17, 2010
Photo of sweemzander
3.8/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

750mL corked & caged bottle split, poured into a tulip. No bottled date. Thanks to BeerFMAndy for sharing this one!

(A)- Pours a pitch black color that produced a good brown head that dissipated down to a good layer of brown bubbles.

(S)- A dense roastedness with a potent wheat & wood-like dryness. Bits of cocoa and a light lemon-like biscuit aroma.

(T)- A big roastedness with a mocha-like profile with coffee, cocoa, & molasses. A big bread-like denseness & dryness to it.

(M)- A big carbonation level that borders on a fizzy level. Normally, for the style, this would not bother me, but this really feels and tastes more like a stout with a big carbonation level and belgain-like sugar sweetness.

(D)- An interesting idea, but I just do not see much that reminds me of a belgain strong dark ale other than the higher carbonation level typically associated with it. However, for what it is, it tastes good and I enjoyed it; it just doesnt feel like the style it is under.

sweemzander, May 17, 2010
Photo of Pencible
3.88/5  rDev -1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3

This poured a nearly opaque black mahogany with some dark tan head. (The cork popped off with force typical of champagne, and it bubbled out for nearly 5 minutes after. But when I poured into glasses, there was not much head at all. Very strange!) It smelled like alcohol and bitter dark chocolate, with some licorice and molasses and sour yeast. It tasted like dark chocolate with some molasses and licorice and a bit of coffee grinds and alcohol. It was thick with lots of smooth carbonation, and had a bitter aftertaste with alcohol warming. Overall this was a very rich and creamy beer that needs some time to settle. I had a cold when I tried it, so I'm not sure if that affected my scent or taste perception. But I thought it was pretty tasty, but the alcohol was overly noticeable and detracted from drinkability. So with age (maybe lots of it?), this would hopefully calm down and become an excellent brew. It's still nice fresh, but daunting to sip an entire glass.

Pencible, May 17, 2010
Tiny from Weyerbacher Brewing Co.
88 out of 100 based on 795 ratings.