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Merry Monks' Ale - Weyerbacher Brewing Co.

Not Rated.
Merry Monks' AleMerry Monks' Ale

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

1,699 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,699
Reviews: 716
rAvg: 3.85
pDev: 13.77%
Wants: 39
Gots: 151 | FT: 4
Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
Tripel |  9.30% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: SheepNutz on 09-13-2001)
Beer: Ratings & Reviews
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Ratings: 1,699 | Reviews: 716 | Display Reviews Only:
Reviews by Act25:
Photo of Act25
Act25

New Jersey

3.68/5  rDev -4.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

Want to like because I love this east coast brewery's Imp Stout. Top rated.
So I came back after a bad first bottle and upped my review on a 2nd

A: Good looking pinpoint head and cloudy body. Avg retention and lacing. (not like a Belgian)

S: Smell is the best part. Lots of pear and orchard fruit with some overripe banana and lots of spice—cloves and coriander. Some bread and cracker with pepper too.

T: Follows the orchard smell: Apples, pears, bananas, bits of peach and plum. Peppery and clove offset the sweetness, but a bit too sweet. No real hop tingle or yeast earthiness. (balance is missing... too perfumey and sweet.)

M: Medium bodied, not enough tingle, definitely "Face Warming" as one review wrote.

O: I immediately went for strong cheeses to off set this one, like a dense huntsman, gouda, or comte. Enjoyed it with cheese and you will too as an AFTER DINNER, LATE NIGHT SIPPER.

FIRST REVIEW FOLLOWS
this tripel failed the 1st time for me. a 3.2

A: Bottle poured into pint glass left a wide bubble, quick failing head with no lacing. A second aggressive pour resulted in a short lived head. The body looks like unfiltered apple cider off the press. Lots of particulate, that apple press color.

S: More medicinal than any good trip. The alcohol, sugars, sweetness overwhelms, along with too much clove. Industrial, not organic. Fail.

T: Stale apple and banana black peel. then lots of clove and cookie dough, the alcohol dominates from thence on, resulting in the sweet sugary, bubble gum, candy rack finish. A bit cloying and too much alcohol.

Mouthfeel: Heavy, cloying, coating. Not inviting, not appetiizing. Had to try some Robusto cheese, but gave up. Not a food beer. Too high ABV and sugar results in sticky mouth finish.

Overall: A remake please! It's over the map; aggressive, boozy character, way too much sweetness and zero yeasty complexity or mystery. Unsubtle.

Serving type: bottle

03-01-2014 01:44:16 | More by Act25
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Merry Monks' Ale from Weyerbacher Brewing Co.
87 out of 100 based on 1,699 ratings.