1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Merry Monks' Ale - Weyerbacher Brewing Co.

Not Rated.
Merry Monks' AleMerry Monks' Ale

Educational use only; do not reuse.
very good

1,978 Ratings

(view ratings)
Ratings: 1,978
Reviews: 753
rAvg: 3.85
pDev: 14.03%
Wants: 55
Gots: 303 | FT: 4
Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
Tripel |  9.30% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: SheepNutz on 09-13-2001

Merry Monks, 9.3% ABV, is a Belgian-style Tripel. Pilsner malt combined with an Abbey yeast strain yields a remarkable and complex flavor packed with notes of spice, banana and pear. Nicely balanced, with a moderate to dry finish.

Merry Monks is bottle conditioned which imparts a special effervescence to the beer and a creamier carbonation. The ongoing fermentation inside the bottle will change the character of the beer as it ages and you’ll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures (around 55°F) and away from light.

This brew is available year-round. Keep your eye out for Merry Monks in 25 oz. cork-and-cage champagne bottles for an exceptional experience!
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Merry Monks' Ale Alström Bros
Ratings: 1,978 | Reviews: 753 | Display Reviews Only:
Photo of LouieBreschi
5/5  rDev +29.9%

Photo of JTSbeerislife
4.47/5  rDev +16.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap, poured into a Duvel Tulip, thanks Erin.

Pours a medium, creamy, ½” white head, with fairly brief longevity and no lace to speak of.
Medium deep, golden amber. Great looks for style.

The aroma is very distinctive but there is little to no hop presence. Distinct yeasty, biscuity malt presence with powerful smells of banana, pear and hard candy. It is very aromatic, yeast driven and very classic Belgium in style.

A medium crisp, vinous entry on the palate with some hints of lemon, but no real hop character, this is followed by distinct Belgium malt, yeasty with distinct flavors of pear and banana, vinous, candied and old world bread. Full, creamy body, with fine, balanced carbonation and a medium but balanced sweetness. Delicious! Excellent rendition of the style.

Long finish of really no hops and light malt, but distinct Belgium hard candy, banana, pear, and yeast.

An excellent and very enjoyable Ale, complex. Best at 50-55 degrees.
Wonderfully delicious Belgium style Ale from the perennially underrated Weyerbacher Brewery.
Highly recommended!

Photo of jondeelee
4.2/5  rDev +9.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Merry Monks’ Ale opens with an excellent Belgian nose, being immediately heavy on banana and clove, with thick underpinnings of pineapple, apple, and white grape fruit esters, the beer somehow managing to even smell sugar-sticky. A good bed of toast crust, floury baguette, Grape Nuts cereal-like grains, and peppery spiciness adds earthiness, hops bring in just enough grapefruit and lemon to add a little citrus pizazz. As a whole, the nose is quite good, the sugars and fruit esters popping and begging to be tasted. The only negative comment I have is that the grains do add just a tad too much wet wheat aroma, which here somehow manages to come across as a slight staleness. Luckily the sweet aromas largely make up for this.

On the tongue, the beer is bright, with banana and clove immediately washing across the tongue, joined quickly by orange syrup, pear, and touches of pineapple and cherry. As with the nose, the sugars dominate here, and the resemblance of these to a good fruit cocktail is noticeable, but luckily works largely in favor of the brew. It does so because the beer also features a nice supporting wheat bread, biscuit, and toast crust base, featuring a peppery spiciness that helps offset, and simultaneously catalyze, the sugars. The breads and peppery spices actually grow in flavor as the beer is held on the tongue and the sugars die off. A certain alcoholic vapor rides over everything, and while it is not offputting, it does provide a constant reminder of the 9.3% ABV. The aftertaste is a continuation of the clove and peppery spice notes, with lingering sugars and breads, and burns on the tongue for a good while. Mouthfeel is medium, and carbonation is medium to medium-high, adding to the burning sensation.

Overall, this is good fare, and certainly fit to stand with any of its Belgian kin.

Photo of pavpav12
3.5/5  rDev -9.1%

Photo of Njstoutlover23
3.75/5  rDev -2.6%

Photo of olympicgatorade
2.75/5  rDev -28.6%

Photo of InfernalPotato
5/5  rDev +29.9%

Photo of drtth
4/5  rDev +3.9%

Photo of Hessian257
4/5  rDev +3.9%

Photo of jk3
3.75/5  rDev -2.6%

Photo of dvanhandel
5/5  rDev +29.9%

Photo of TheNightwatchman
3.75/5  rDev -2.6%

Photo of Brushkanna
4.5/5  rDev +16.9%

Photo of micahmye
4.5/5  rDev +16.9%

Photo of XenonX
4.75/5  rDev +23.4%

Photo of TonyTalon
3.75/5  rDev -2.6%

Photo of ABC555
4.25/5  rDev +10.4%

Photo of jburchett
4.25/5  rDev +10.4%

Photo of m0ntels
3.75/5  rDev -2.6%

Photo of LexShaw89
3.5/5  rDev -9.1%

Photo of fdig23
4/5  rDev +3.9%

Photo of Louski
4.25/5  rDev +10.4%

Photo of yergermeister
4.25/5  rDev +10.4%

Photo of Beerme09
3.75/5  rDev -2.6%

Photo of cclark67789
5/5  rDev +29.9%

Merry Monks' Ale from Weyerbacher Brewing Co.
87 out of 100 based on 1,978 ratings.