Rapture - Weyerbacher Brewing Co.

Not Rated.
RaptureRapture

Educational use only; do not reuse.
BA SCORE
91
outstanding

69 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 69
Hads: 228
rAvg: 4.15
pDev: 4.82%
Wants: 135
Gots: 78 | FT: 6
Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
American Wild Ale |  6.70% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Jason on 08-11-2011

This beer is retired; no longer brewed.

6.7% American Wild Red Ale that has undergone 100% of its fermentation and 18 months of aging in pinot noir wine barrels on a collection of micro flora that has created wonderful flavors of berry fruits, oak and a pronounced, yet quite pleasant tartness. The acidity is rounded out with a muted vinous quality, satisfying maltiness and effervescent mouthfeel that is sure to bring you joyful ecstasy.
Beer: Reviews & Ratings
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Reviews: 69 | Hads: 228
Photo of Thorpe429
2.83/5  rDev -31.8%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Bottle courtesy of yourefragile. Served in a Mikasa tulip.

Pours a red-amber color with a good off-white head and a bit of lacing. The nose carries some cherries and oak plus a bit of an acetic character behind the lactic acid. Flavor ramps up the acetic character a bit more; not surprising given what Riserva is normally like. Light-medium body with oak and acetic acid. Not the best sour, though not awful. (410 characters)

Photo of mothman
3.4/5  rDev -18.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Pours a light white pink head. Color is a hazed peach.

Aroma: Sour cherries and fruit. Oak and spices. Not as sour as riserva.

Taste: A little sour but more fruity. I get a lime flavor here. Cherry tartness. Oak and some spices. A little caramel malt.

Mouthfeel: Sour and tart. Light bodied with a low to medium amount of carbonation. Ends slightly clean.

Overall, decent, but I surprisingly like riserva better. This was kind of light flavored. Somewhat drinkable. (469 characters)

Photo of BigMike
3.55/5  rDev -14.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: Poured a brownish maroon color with a thin tan colored head.

S: Cherry tartness. Green apple, pear and red wine characteristics and light oak notes.

T: Very disappointed with the flavor. I was expecting lots of brett and mouth puckering tartness. Overall this isnt that sour. There's a lot more fruitiness than funk or sour.

M: Pretty spot on as far as carbonation. Finishes dry yet crisp.

Overall: A middle of th road Wild ale. I definitley liked their Riserva better then this. 18 months in oak would impart much for flavor one would think. This lacked the brett and oakiness i had hoped for. (601 characters)

Photo of BARFLYB
3.56/5  rDev -14.2%
look: 4 | smell: 3 | taste: 4 | feel: 3 | overall: 3.5

Bottle purchased at The Hulmeville Inn, split with oglmcdgl and sourbatchkid.

Rapture has a dark red appearance with some dark brown mixed in with maroon. A nice strong beige finger of foam with minor sticks. Some yeast on the bottom of the bottle, careful pours needed. Smell is ripe with grape, cherry, fruit and some oak with the expected vanilla. Some funky scent with alot of warming. Cold, Rapture shows off the malt presence, caramel, mixing in with the ripe fruits up above. Cherry comes out alot, with grape. Some funky bugs, brett? lacto? creating a nice pleasant tartness, that seems young. Feel is medium with a nice carb with a twang on the backend. Glad I split this one, Rapture was not the bomb. Seeing how this spent 18 months in oak, plus another 6 additional months in the bottle, I was looking for more pucker. Hopefully this beer comes together in future batches. (885 characters)

Photo of SpeedwayJim
3.59/5  rDev -13.5%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Thanks to capra12 for picking this one up for me. 750ml corked and caged bottle into a Cantillon tulip. Shared with schen9303.

Pours a coarse, 1 finger off-white head that dissipates quickly. Beer is a clear, dark, reddish-purple. Lacing is non-existant. A bit below average for the style due to little head and poor lacing.

Nose is sharp, tart raspberry, vinegar, and sweet red fruit. Moderately robust. Nice.

Opens sweet raspberry and cherry. Vinegary with a nice creaminess. Spicy towards the middle. Brett and wet hay notes. Sweetens even more as it warms with the tartness dropping into the background. Finish is cobwebs and wet hay with a sour vinegar finish. Nice. Flavors are pretty simple but well integrated.

Light to medium bodied with low carbonation. Smooth and silky in the mouth and spicy and puckering going down. Dry finish with a lingering aftertaste. Great feel.

A solid take on the American Wild Ale overall. However, this is much more of a Flanders Oud Bruin in my opinion... a very good one. Would love to sample this one again in a year or so. (1,075 characters)

Photo of DavoleBomb
3.62/5  rDev -12.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a snifter. Batch 2. Big thanks to stevefinny for this.

3.5 A: Mildly hazed amber plum color. Two fingers of fizzy beige head that falls quickly and leaves no lacing.

4.0 S: Cherry and mixed berry fruitiness to start. Just underneath that there is a savory component that is hard to describe - maybe like a pithy fruitiness, perhaps if berries had peels like oranges. Moderate tartness that seems more fruity tart than sour tart. Dusty type funkiness with old, dry wood, and attic. The faintest of medicinal qualities. Oak and vanilla. Vinous red grapiness to round things out.

3.5 T: Cherry is by far the strongest flavor in the taste. Assorted berries probably come next. Surprisingly more sour than fruity tart, which fooled me in the nose. Only a cursory sourness though. The oak comes through a lot stronger and leaves a hint of tannic astringency. Same type of funk as mentioned in the nose. There's a decent complexity to this, but the flavors run shallow. Additionally, this would benefit greatly from just a hint more acetic acid. It just seems like it's missing something. Still, it's a tasty brew.

3.5 M: Lighter medium body. Good moderate carbonation. The carbonation, while not heavy, is not as spritzy as I'd like. Smooth nonetheless.

3.5 D: Decent effort and worth a try if you can find it, but don't plan on being blown away. (1,358 characters)

Photo of HopHead84
3.62/5  rDev -12.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

11/20/3011

Bottle shared by Carlos.

A: Red tinged orange with a small white head.

S: Nondescript berry with grape, oak, and a little plum. Lactic notes are pronounced. The tartness is pretty clean. Vinegar is evident.

T: Soft lactic notes with a pleasant acetic acidity. Notes of grape and raspberry are apparent, and oak is well integrated. There's a moderate tartness throughout and a drying oak finish with mild tannins and an increased acetic quality.

M: Medium body with lower moderate carbonation.

Overall: A solid Wild Ale. A little simple but enjoyable nonetheless. (579 characters)

Photo of yourefragile
3.65/5  rDev -12%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

750 mL C+C bottle, stamped 052011, Batch 1. Served in a Weyerbacher tulip. Bottle opens with a gentle pop. Overall reminded me of one part Duchesse, two parts Rosso and one part "Oh no, is this sort of, kind of like Riserva?"

Pours a dark, turbid, muddy amber color. Hard pour produces a light tan, cream colored finger thick head that fades to retentive collar with thin film and minimal lacing. Sweet aroma of cherry, tart apple, red grapes, and oak with a mild leathery "funkiness" and minimal sourness. Big relief upon first taste as this isn't the vinegar bomb of Riserva '10. Similar to the nose in sweetness and fruitiness with the 18 months of barrel aging imparting a stronger dry and vinous texture throughout. Almost non-existent funk or brett presence and woody, tannic presence that increases intensity through the finish. Medium thick body, with soft, light carbonation and a disappointing thin, watery finish. Decent aging prospects and definitely a step in quality above Riserva, but "fresh" it's difficult to get excited about this the same way as a Russian River much less most Belgians. Regardless, well done Weyerbacher, this is greatly exceeded my expectations.

Edit: I got really bored half way through this bottle and dumped it to drink a Rosso instead. Knocked down the overall .5 accordingly. (1,319 characters)

Photo of Retsinis
3.67/5  rDev -11.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks Adam (mrbubbler) for bringing this to the tasting.

Review is from notes, tasted mid October.

A: Poured from the bottle into a tulip glass, an intial quarter inch of soapy head forms, & quick disapation, settling to just a ring of bubbles. Beer is a hazy brown, with a ruby hue.

S: Still training my wild ale/sour nose, but I get acidic & lactic scents, wood, some light raspberries, & dates.

T: Mirrors the nose for me mostly, dates, light wood, touch of apples as it warms. Acidity & lactic acids are a bit potent for me personally.

M: Medium carbonation, light touch of medium dryness. Sticky sweetness.

O: Good to Decent, but more acidic then balanced to me. (680 characters)

Photo of MasterSki
3.67/5  rDev -11.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to Mike (AgentZero) for sharing this beer. Served in a Hill Farmstead glass.

A - A finger of off-white foam settles to a thick collar, some wisps, and minimal lace. Dark orange-brown body.

S - Oak, vinegar, some lactic sourness, and perhaps a touch of plastic. Somewhat generic "American" wild ale flavor profile, and a touch too woody, but on the whole fairly pleasant.

T - Taste is a bit less exciting. There's some spicy red wine mingling with the oak and acetic sourness. The finish is dusty and somewhat medicinal.

M - Zesty carbonation, mild pucker, and a medium body. Finishes quite dry and tannic, with light acidity. Alcohol isn't present. Goes down quite easy, and doesn't cause stomach distress, which is appreciated.

D - A solid American Wild Ale. Nothing super exciting, but drinkable, enjoyable, and something I'd drink again if it were available. Unfortunately I can think of many beers of this style that I'd rather drink. (951 characters)

Photo of stakem
3.7/5  rDev -10.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

Thanks to smoked for hooking me up with this. Corked and caged bottle poured into a snifter. This brew appears a fairly clear color that is caught somewhere between a copper amber and orangish red depending on how you want to look at it. When held to the light, it shines with almost a ruby coloration through the body and lighter yellowish indications towards the top. An initial surge of tan head forms across the top with a finger's strength that quickly fizzles away to a thin penline around the outside perimeter of the glass. A light swirl agitates some bubbles from solution but fails to compose any significant formation of a head. The retention is fairly poor.

The smell of this brew is inviting with a notion of sour berries, specifically cherry that is met with a light herbal tinge that makes for a lightly medicinal aspect to the aroma. A light funky aspect of cheese and feet is present along with a mellow smoothness of vanilla sweet character from the barrel aging. As the brew warms up, there is a light musty aspect of moist wood that adds a nice dimension to round out the nose.

The taste of this brew has a flavor of unripe mixed berries coupled with tart cherry upfront. Some funky, stinky cheese flavoring is present mixed with the barrel aged inclusion of moist wood and mild vanilla smoothness that accents the fruited flavoring. There is an herbal hop presence that brings on thoughts of a bit of mineral aspect and more medicinal quality about this brew as it warms up. The overall character is well rounded and enjoyable but seems a bit one-noted and not as complex as most wild ales. As it gets increasingly more warm, the sourness gets a bit more sharp and drying to the finish.

This is a medium bodied brew with a modest to light level of carbonation. An overall enjoyable mix of flavors with nothing off-putting about it. At this stage, it almost reminds me more of a young flanders red than an american wild ale (if that means anything.) I suppose some age could do this brew no harm, as-is I have no complaints, its an all and all decent brew that is worth trying if you have the chance. I am interested in seeing what this brew evolves into with some time. (2,193 characters)

Photo of Sean9689
3.77/5  rDev -9.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Not sure who opened this one...750ml bottle into Darkness tulip.

A - Pours a rusty reddish/brown color, white head, some bottles around the sides of the glass, no cap.

S - Lots of acetic notes, red wine, oak, more Oud Bruin then anything.

T - Very sharp sour cherries, vinegar, oak, light funk. Finish is tart cherries, oak, and vinegar.

M - Light to medium, good carbonation, dry finish.

O - A pretty solid Wild that reminds of of a Flanders Oud Bruin. Relatively easy to drink and right up there with Oude Tart and Red Poppy, IMO. (538 characters)

Photo of craytonic
3.79/5  rDev -8.7%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle courtesy of yourefragile

Appearance: plumb-red with a very small off-white head that quickly disappears, no lacing.

Smell: Reminiscent of a consecration/supplication blend clone, I get oak, rhubarb, cherries, leather and acid. Touch of must. All the right notes but they aren't working together to play the right tune.

Taste: Very sour/acidic, again very similar to a consecration/supplication blend/clone. Oak, cherries, berries, must. The thing I dislike is the post-swallow finish, something off about it. Could be the brett.

Mouthfeel - light body, low carbonation.

Overall: Needs a bit of improvement - touch more carbonation and whatever that weird finish is that tastes slightly like gym socks should be eliminated. A good example of what average is for the category. (786 characters)

Photo of brystmar
3.83/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Undated bottle; pretty sure it's from 2011.

Reddish pour with brown hues. Off-white head of tiny bubbles leaves nice lacing on my glass.

Aroma is fruity, mostly raspberries. Taste follows suit, starting fruity and a little sweet before dirty yeast takes over. Briefly turns earthy/funky, then (surprisingly) bitter. Reminds me of Rosso, but not quite as good.

A decent American sour. We're lucky to have so many well-made sours available these days, and because of that I probably won't be seeking out this one again. (520 characters)

Photo of slentz
3.9/5  rDev -6%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Bottle to 'tion glass at about 50 degrees. Shared with Kiddynamite920.

A: Easy pour down the center of the glass forms a slight head that quickly dissipates to a thin ring around the glass. A very carmaley reddish brown colored dense looking beer Looks decent enough for a wild ale. 4.0

S: Smell is sour and tart slight vinegar...smells really good actually. hints of cherry and wood....and sour funk overtop. 4.0

T: Taste is good and tart but could really use a lot more bite. Smells is awesome on this but the taste leaves a little to be desired. Definitely a great sour but just never goes over the top. All in all a solid wild ale from Weyerbacher. 4.0

M: Mouthfeel is pretty flat unfortunately and takes away from the overall tastiness of this beer. 3.0

O: Overall a great tasting wild ale however the low carbonation in the mouthfeel takes a little away. Not a bad offering and I am glad I got to try this. 4.0 (922 characters)

Photo of russpowell
3.91/5  rDev -5.8%
look: 2.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Cheers to Riggsy for this one!

Pours a semi-hazed orange with a slight ivory colored head. Looks more like a glass of wine, zero head retention & lacing

S: Raspberries & oakyness

T: Much sourness up front, raspberry, a touch of vinegar & oaky dryness. Puckery dryness, leather, vinegar notes. Finishes puckery & dry, with a bit of sherry & tart cherries

MF: Medium bodied, dry,dry, dry & near zero carbonation

A nice sour, a fairly good jolt to the palet, sour freaks will enjoy this. I was hoping for a bit more diversity in the flavors (542 characters)

Photo of mdfb79
3.95/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

From 09/09/11 notes. Got to try a few pours of this at NotF.

a - Pours a murky reddish brown color with an inch of off white head and low carbonation evident.

s - Smells of cherries and oak, light vinegar, and light barnyadr funk. More sour than funky, but a really nice acedic nose.

t - Tastes of cherries and raspberries, wood/oak, dark fruity malts, and vinegar. Again, tiny bit of funk but some nice sour dark fruits.

m - Medium body and low carbonation. A touch undercarbonated.

o - Overall this was the first Weyerbacher wild ale I've tried and I enjoyed it. Not overly funky or sour, but some nice tart raspberries and cherries. Would like to have a bottle of this one. (681 characters)

Photo of younger35
3.97/5  rDev -4.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Got this beer from thebeast777 out of the goodness of his heart. Super generous! The last Weyerbacher sour I had was very good so hopefully this one follows suit. Drank from my Ithaca Excelsior tulip.

Appearance- Pours a light pinkish red with a slight bit of chill haze and a vibrant bubbly body. Not much in the way of head but the beer is abuzz with aggressive carbonation.
Smell- Really sort of exactly what you’d expect. Tart and acidic smelling with a nice amount of really great smelling cherry/raspberry thing. A bit fruiter than maybe what I expected but definitely nice. I would actually sort of describe the nose as clean smelling rather than funky or tart. Some light woody tones with a touch of vanilla. Not too shabby!
Taste- Not as tart as I was expecting as the taste starts with a fair amount of really muted, lightly tart berries. The beer is quite a bit earthier and funkier than the nose hinted at with a light cheesy mushroom tone. Acidic with a definite vinous aspect and a fair amount of red wine vinegar. The barrel is really prominent in this beer adding a tannic sort of quench and plenty of vanillin. The vanilla lingers into the finish as does earthy fruit.
Mouthfeel- Decent body for a sour with a nice biting quench and aggressive carbonation.
Drinkability- Very much of a ying-yang beer to me. It smells fairly fruity and clean but tastes really earthy and woody. Definitely not a bad thing, just unexpected. I very much enjoyed this – Thanks Kevin! (1,485 characters)

Photo of Treebs
3.98/5  rDev -4.1%
look: 3.5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4

750 ml C&C bottle served in a Deschutes tulip. Big thanks to Andrew (nasty31) for the share.

A: Pours a murky apricot color with a thin light yellow film forming on the pour. It leaves some light splotches along the sides.

S: The smell is a little underwhelming. Mild tartness, some peach core, some sweet berry flesh.

T: the taste is way better. Mild citrus and bright berry tartness. Strawberry fruit flesh that's mildly sweet with little pucker. The finish is some grassy hay.

M: Light and clean in the finish. The carbonation is spritzy and refreshing.

O: This beer was a little underwhelming at first, but the taste was very nice and it light and refreshing. (669 characters)

Photo of tewaris
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Shared by a kind soul. I can't recall who, but thanks nonetheless! Poured into a tasting snifter.

Burnt amber hued with plenty of haze. The head was poor, hardly a few bubbles hanging around. But the bottles at a tasting table get shaken up quite a bit, so I will give it the benefit of doubt.

Strong lemon funk... yum! Slightly sweet and moderately tart after getting used to. Finishes slightly bitter and very very dry. The carbonation is up there and the beer is very mouth filling. I loved the lemony notes in it! There was an odd softness that might have been from the dregs, so I will let that go. A good beer for sure.

4, 4, 4, 4, 4 (644 characters)

Photo of thagr81us
4.03/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks goes out to the sent me this one in a recent trade (can't remember who it was)! Served from bottle into a Mikkeller taster flute. Poured a slightly hazy dark red with a one finger white head that subsided to a minimal amount slowly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, tart cherry, wood, vinegar, and a subtle amount of funk. The flavor was of sweet malt, tart cherry, fruit, funk, vinegar, and wood. It had a light feel on the palate with high carbonation. Overall this was a pretty good brew. I have to be honest and say that I have been quite impressed with the Wyerbacher Wild Ales I have had and this one was no disappointment. All of the flavors and aromas on this one were spot-on for the style and quite enjoyable. Everything blended quite well together making this one very easy to drink. A definite must try if you get the opportunity. (904 characters)

Photo of axeman9182
4.03/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 mL bottle. Chilled almost all the way down to fridge temperature before being poured into my petite Duvel tulip.

Weyerbacher Rapture pours an absolutely stunning cherry red, with plentiful lighter red highlights and a good bit of clarity. Almost three fingers of bone colored foam rise up to crown the beer. Head retention is pretty good, but there's not much lacing. The nose has some berry fruit aromas, and the pinot noir character imparted by the barrels is readily apparent as well. The flavor leads off with a nice raspberry-blackberry fruitiness, before transitioning into a vinous acidity. There's not much in the way of classic brett funk, but a noticeable oak flourish closes things out nicely. The mouthfeel is just off, both in body and carbonation. The former's a hair full and the latter a little bit off. The beer ends up feeling just a little bit too slick. Still, Rapture is a great sour, and one I hope Weyerbacher plans on releasing again. (963 characters)

Photo of IdrinkGas
4.06/5  rDev -2.2%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

C&C 750 into a snifer. I thought this one was brewery only but I found a bottle at Capone's for $27(ouch).

Pours a cloudy ruby-brownish color. Some sediment in the glass even on the first pour. The thin and watery white head lasted about a minute.

Cherry, tart dark berries, funky sour notes even a little mild strawberry.

Taste was identical to the nose. I really like the flavor of this one. It has a good amount of tartness and acidity but its not over the top. All the flavors were light and blended together perectly.

Medium body but carbonation is on the lower end of the spectrum.

Much better than Weyerbacher's other wild ale. (640 characters)

Photo of Khazadum
4.07/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

HUGE THANKS TO A RANDOM DISTRIBUTION FORM A GREAT GUY! He will love me post-DLD 2012.

A- Easy head developed, not too much stickiness. The retention time on this one is low, as expected. Very minor body, the coloration is a ruby red with low lacing.

S- Oh soo sweet and so acidic too. We have raspberries with hints of strawberry in front of acetic acid... minor lactic. Strawberries and its seed. Its fruity and acidic all at once. You can't tell if this will rip your face off or not. Very delightful.

T- Flavors are more sweet than tart. Its full fledged strawberry and raspberry middle with a gentle lactic finish. This needs tons of time to get to the stage of lambic or any appreciable sourness Its the VERY beginner sours. Finishes a delightful vine like quality of strawberry and raspberry sweetness with just the hint of anything sour. Its more like a fruit beer than anything else.

M- For what it is, it is perfect. Quickly tart, but finishes dry, woody, sweet. Its like a quick burst of fruit juice... just a hint of too much citrus. Very nice change-up if you are TRYINg to get into sours. Anyone else need not apply. Not bad, but I've loong been acustomed to this style. Please make something stronger! (1,221 characters)

Photo of ColForbinBC
4.12/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750mL bottle poured into a chalice

Pours a hazy brown infused mahogany with minimal off-white head. Little to no retention or lacing. Pretty much as expected for the style.

The nose is of dry oak and balsamic vinegar with a small touch of vanilla and a good dose of berries. This is on par with the elite of the category. Strong on the vinegar with good notes of oak.

On the palate, balsamic with oak and leather. When swirling, you get some berries and a touch of vanilla. The finish is dry and tart. This guy delivers.

Refreshing, dry and sour. High carbonation, natural for the style. Finish is full of oak and vinegar.

This is on par with some of the elite of the style. It misses the mark on depth, but this is a win. I am extremely impressed with this offering from Weyerbacher. (789 characters)

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Rapture from Weyerbacher Brewing Co.
91 out of 100 based on 69 ratings.