Rapture - Weyerbacher Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 216 | Reviews: 69 | Display Reviews Only:
4.28/5 rDev +0.5%
Bottle shared at FosterJM's birthday celebration courtesy of FosterJM.
Bottled 5/27/11. Batch 2.
Pours a slightly murky brown with a tan head that fades to nothing. No lacing on this one. Smell is sour, tart, and funky with some slight vinegar and sour fruit aromas. Taste is very much the same along with some woody flavors. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good wild ale with a really nice flavor.
05-19-2012 22:11:50 | More by UCLABrewN84
2.78/5 rDev -34.7%
Bottle courtesy of yourefragile. Served in a Mikasa tulip.
Pours a red-amber color with a good off-white head and a bit of lacing. The nose carries some cherries and oak plus a bit of an acetic character behind the lactic acid. Flavor ramps up the acetic character a bit more; not surprising given what Riserva is normally like. Light-medium body with oak and acetic acid. Not the best sour, though not awful.
12-17-2011 14:21:24 | More by Thorpe429
4.28/5 rDev +0.5%
Appearance: Pours a mahogany color with a rather modest head; a few squiggles of lacing
Smell: Tart cherries and caramel; a hint woody
Taste: Tart cherries, green apples and a hint of grape overlay the caramel tones; after the swallow, the wood comes through to add additional character
Mouthfeel: Medium body with moderate to high carbonation; very effervescent
Overall: A very nice wild that once again redeems Weyerbacher's reputation that had fallen a notch after tasting their Last Chance IPA the other night
10-29-2013 00:09:46 | More by brentk56
4.43/5 rDev +4%
reddish amber, burnt sienna in color/ cloudy with a small whispy offwhite head that left a light coating on the sides and bottom of the glass.
oak with a light funk are pressing here. Some light spice and as it warms up lots of cherries coming at me now.Cherries from the start, very nice. light oak and woody notes press in mid palate and as it warms a nice touch of spice starts to come through, almost peppery at times. Some light apple vinegar like flavor in the finish as a dry finish fades off.
11-05-2011 14:36:23 | More by mikesgroove
4.43/5 rDev +4%
The beer poured out as a nice brownish amber color. The head laces a little bit, and the retention isn't bad either. The smell is funky and pretty sweet smelling, actually very nice aroma on this for being a sour. The taste is tart from the barrel aging but isn't overwhelming at all. There is a really nice sweetness in the back end. Some light caramel flavors as the sour flavors fade. The mouthfeel is creamy, smooth, gently carbonated and even a little thick. Overall this is far beyond my expectations. I really enjoyed this and I'm not even a fan of this style too much. Really well done here.
09-22-2011 22:05:31 | More by Knapp85
3.93/5 rDev -7.7%
Cheers to Riggsy for this one!
Pours a semi-hazed orange with a slight ivory colored head. Looks more like a glass of wine, zero head retention & lacing
S: Raspberries & oakyness
T: Much sourness up front, raspberry, a touch of vinegar & oaky dryness. Puckery dryness, leather, vinegar notes. Finishes puckery & dry, with a bit of sherry & tart cherries
MF: Medium bodied, dry,dry, dry & near zero carbonation
A nice sour, a fairly good jolt to the palet, sour freaks will enjoy this. I was hoping for a bit more diversity in the flavors
03-17-2012 04:53:17 | More by russpowell
3.65/5 rDev -14.3%
Thanks to Mike (AgentZero) for sharing this beer. Served in a Hill Farmstead glass.
A - A finger of off-white foam settles to a thick collar, some wisps, and minimal lace. Dark orange-brown body.
S - Oak, vinegar, some lactic sourness, and perhaps a touch of plastic. Somewhat generic "American" wild ale flavor profile, and a touch too woody, but on the whole fairly pleasant.
T - Taste is a bit less exciting. There's some spicy red wine mingling with the oak and acetic sourness. The finish is dusty and somewhat medicinal.
M - Zesty carbonation, mild pucker, and a medium body. Finishes quite dry and tannic, with light acidity. Alcohol isn't present. Goes down quite easy, and doesn't cause stomach distress, which is appreciated.
D - A solid American Wild Ale. Nothing super exciting, but drinkable, enjoyable, and something I'd drink again if it were available. Unfortunately I can think of many beers of this style that I'd rather drink.
12-20-2011 04:13:44 | More by MasterSki
4.33/5 rDev +1.6%
At the time of this review this is the #37 beer on the Top Beers - American Wild Ale list. Served in a snifter.
Beer is orange, with a mild haze, big white head, small bubbles, low retention, moderate carbonation, minimal lacing, low retention, looks fine.
Aroma is bretty, oaky, strong, a little harsh. Interesting.
Beer is good, light in body without being too dry on the finish, enjoyable, good Brett b presence to the beer, the flavors are good, the dregs are very chewy and a little harsh but ultimately very nice. I would have this again.
11-27-2011 03:41:04 | More by drabmuh
4.33/5 rDev +1.6%
First had: 750ml bottle at Weyerbacher, Easton, PA
Named in honor of Harold Camping's continuing failed predictions, this beer is not a failure at all. Pours a chestnut brown mixed with ruby, a bit murky, with a delicate layer of bubbles for a head. Aroma of tart cherries, vinegar, and spicy yeast. Great taste, sour cherries, plums, slight acetic acid notes, woody, with nutty malts in the background, and a touch of yeasty funk. Think East Coast response to Russian River Conscecration. Medium mouthfeel, a bit lip puckering, which was expected. Very good beer, lots of character, and very drinkable. I didn't want to commit myself to a whole case, but I did end up finding a nearby bar that had a single bottle for sale (for a whopping $27).
10-09-2011 14:34:36 | More by Rifugium
3.95/5 rDev -7.3%
From 09/09/11 notes. Got to try a few pours of this at NotF.
a - Pours a murky reddish brown color with an inch of off white head and low carbonation evident.
s - Smells of cherries and oak, light vinegar, and light barnyadr funk. More sour than funky, but a really nice acedic nose.
t - Tastes of cherries and raspberries, wood/oak, dark fruity malts, and vinegar. Again, tiny bit of funk but some nice sour dark fruits.
m - Medium body and low carbonation. A touch undercarbonated.
o - Overall this was the first Weyerbacher wild ale I've tried and I enjoyed it. Not overly funky or sour, but some nice tart raspberries and cherries. Would like to have a bottle of this one.
09-30-2011 18:14:14 | More by mdfb79
4.58/5 rDev +7.5%
Appears a hazy red toned amber with a small, off white head that slowly faded into a mild collar and floating cap.
Smell is of cherry pie, rhubarb, grapes, and red wine.
Taste is of the aromas with a tart cherry and vanilla flavors.
Mouthfeel is medium bodied, tart, yet balanced with a mildly acidic and sweet tart flavor lingering. Well done!
11-02-2011 00:59:41 | More by weeare138
District of Columbia
3.68/5 rDev -13.6%
750 mL C+C bottle, stamped 052011, Batch 1. Served in a Weyerbacher tulip. Bottle opens with a gentle pop. Overall reminded me of one part Duchesse, two parts Rosso and one part "Oh no, is this sort of, kind of like Riserva?"
Pours a dark, turbid, muddy amber color. Hard pour produces a light tan, cream colored finger thick head that fades to retentive collar with thin film and minimal lacing. Sweet aroma of cherry, tart apple, red grapes, and oak with a mild leathery "funkiness" and minimal sourness. Big relief upon first taste as this isn't the vinegar bomb of Riserva '10. Similar to the nose in sweetness and fruitiness with the 18 months of barrel aging imparting a stronger dry and vinous texture throughout. Almost non-existent funk or brett presence and woody, tannic presence that increases intensity through the finish. Medium thick body, with soft, light carbonation and a disappointing thin, watery finish. Decent aging prospects and definitely a step in quality above Riserva, but "fresh" it's difficult to get excited about this the same way as a Russian River much less most Belgians. Regardless, well done Weyerbacher, this is greatly exceeded my expectations.
Edit: I got really bored half way through this bottle and dumped it to drink a Rosso instead. Knocked down the overall .5 accordingly.
09-24-2011 18:57:40 | More by yourefragile
3.68/5 rDev -13.6%
Thanks to smoked for hooking me up with this. Corked and caged bottle poured into a snifter. This brew appears a fairly clear color that is caught somewhere between a copper amber and orangish red depending on how you want to look at it. When held to the light, it shines with almost a ruby coloration through the body and lighter yellowish indications towards the top. An initial surge of tan head forms across the top with a finger's strength that quickly fizzles away to a thin penline around the outside perimeter of the glass. A light swirl agitates some bubbles from solution but fails to compose any significant formation of a head. The retention is fairly poor.
The smell of this brew is inviting with a notion of sour berries, specifically cherry that is met with a light herbal tinge that makes for a lightly medicinal aspect to the aroma. A light funky aspect of cheese and feet is present along with a mellow smoothness of vanilla sweet character from the barrel aging. As the brew warms up, there is a light musty aspect of moist wood that adds a nice dimension to round out the nose.
The taste of this brew has a flavor of unripe mixed berries coupled with tart cherry upfront. Some funky, stinky cheese flavoring is present mixed with the barrel aged inclusion of moist wood and mild vanilla smoothness that accents the fruited flavoring. There is an herbal hop presence that brings on thoughts of a bit of mineral aspect and more medicinal quality about this brew as it warms up. The overall character is well rounded and enjoyable but seems a bit one-noted and not as complex as most wild ales. As it gets increasingly more warm, the sourness gets a bit more sharp and drying to the finish.
This is a medium bodied brew with a modest to light level of carbonation. An overall enjoyable mix of flavors with nothing off-putting about it. At this stage, it almost reminds me more of a young flanders red than an american wild ale (if that means anything.) I suppose some age could do this brew no harm, as-is I have no complaints, its an all and all decent brew that is worth trying if you have the chance. I am interested in seeing what this brew evolves into with some time.
11-17-2011 03:16:23 | More by stakem
Rapture from Weyerbacher Brewing Co.
94 out of 100 based on 216 ratings.