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Seventeen - Weyerbacher Brewing Co.

Not Rated.
SeventeenSeventeen

Educational use only; do not reuse.
BA SCORE
85
very good

274 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 274
Reviews: 85
rAvg: 3.76
pDev: 13.56%
Wants: 11
Gots: 28 | FT: 1
Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
Saison / Farmhouse Ale |  10.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Rifugium on 06-02-2012

This beer is retired; no longer brewed.

No notes at this time.
Beer: Ratings & Reviews
to view more.
Ratings: 274 | Reviews: 85
Reviews by Bonis:
More User Reviews:
Photo of lordofthewiens
4.17/5  rDev +10.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

In a tulip glass this beer was a hzy gold color with a small white head.

Citrus and spice aroma. A little funky.

Things sorted themselves out in the taste. Lemon and orange, a little clove. Yeasty.

This beer felt right, with a nice blend of citrus and spice. The alcohol wasn't at all noticeable, a dangerous thing, perhaps.

Photo of mocktm
3.25/5  rDev -13.6%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Picked up a four pack of this for $17; a bit pricey but I suppose it is 10.5%.

Hazy orange color, modest white head and minimal lacing to match.

Nose is boozy, really boozy. The orange, lemon and grapefruit peel definitely contribute a sweet fragrance, but this is really overpowered by the heat. I don't really detect any pink peppercorns either, but really, I don't even know what that is...so yeah.

Tastes as I expected: sweet, citrusy, and boozy as hell. They really overdid the alcohol on this one and I don't really think it works. Also no barnyard funk what so ever, the very characteristic of a solid Saison.

Medium to semi heavy in body. Booze is not hidden at all. One and done for sure, I'm switching to something else.

Overall, a disappointment. I'll throw the remaining in the cellar and hope time does its magic to the booze and over compensating sweetness.

Photo of Brenden
3.5/5  rDev -6.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

This brew is a lightly clouded pale yellow verging toward gold with lots of brightness. The head, almost pure white, fades from about half a finger to a thick foam that leaves a thinner ring at the top with spotting below.
The aroma has plenty of heat, but it's not face-exploding considering it's a generally soft style over 10%. It's a bit heady, though, considering. It does have some peppery notes and a bit of earth, lots of spiciness and sweetness just short of cloying. Lots of citrus, mostly rind in the aroma, adds an element. Weyerbacher may have tried to overload a style that shouldn't be, but it works out better than I'd think.
Along with must, spiciness and earth, as well as booze-soaked banana, the citrus adds a tangy lemon note as well as orange and lemon peel. Lots of all kinds of fruits are all over the place, largely due to the huge esters. A bite of pepper stays on the tongue after the finish.
Where it's too big shows mainly in the feel. Somehow it's kept together and doesn't stray into territory too bizarre, but its nearly full body is a bit too thick. Smooth, yes, and crisp, yes, just a little too much overall.

Photo of Sammy
3.43/5  rDev -8.8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Cloudy golden looks, with a minimal ring of a head, Bush glass. Booze exuded in the aroma. Above average mouthfeel, at first I am getting a strong ale/barleywine, at finish I am getting a grapefruit kiss. Decent drinkability, stronger funkier Belgian yeast at the end of the bottle. Maybe there is some grains of pepper, but overrun by the above flavours.

Photo of tdm168
4/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to jtd1969 for bringing this to the tasting.

A - bright yellow with little head

S - banana, clove

T - lemon, banana, clove

M - over carbonated, crisp, light to medium bodied

This is an alright Saison. For 10.50% it doesn't have great body, but the alcohol isn't as prevalent as one would anticipate. The flavor and aroma are simple and one-dimensional. Overall, a decent beer but boring. I'll pass in the future.

Photo of prototypic
3.38/5  rDev -10.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Seventeen pours a lighter gold color. It’s definitely hazy. There are a lot of yeasty particles swimming about. I was even careful with the pour. Backlighting gives it a brighter, yellow-ish look. A soft white head sits on top. It’s rather modest, only rising to about a finger in height. It’s quick to recede, leaving a very light, spotty coat of lace clinging to the glass.

The nose is weak and surprisingly average. It really needs more strength. It kicks off with a malty, sweet smell. It has a strong sugary scent. Belgian yeast is noted and adds a blend of spicy notes. Clove and pepper are the most notable. It does have some light, citric fruit notes and an interesting honey note. It is earthy, grainy, and slightly herbal. Alcohol is definitely in there. Smells a bit strong for a Saison. Eh. For the style, it’s average.

The flavor is a little better. It does have a strong malt base and is very sugary. It’s a bit sweet for me. Belgian yeast is noted. It adds spicy flavors of clove and pepper. Spice esters are abundant. Coriander and orange peel are also noted. It is earthy, grainy, and herbal throughout. There is a light, citric grapefruit note and a bit of a honey flavor. Those aspects are interesting, but don’t improve the flavor much. Alcohol is there and is a bit strong for the style. It’s not quite warm or hot, but it is too prevalent. Finishes malty, sweet, and spicy.

Seventeen has a medium body. Carbonation is rather light and restrained. It has a pretty good feel, but won’t be confused with any authentic Belgians. Drinkability is okay, but suffers a bit from its size and sweetness.

Weyerbacher did an okay job with Seventeen, but it’s not among the best of its anniversary series. Its biggest problems are that it’s just too big for the style and it’s too sweet. That probably makes it sound worse than it is. It’s alright. Definitely worth grabbing a bottle.

Photo of Alieniloquium
3.57/5  rDev -5.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

12 oz. bottle poured into an Allagash chalice. Bottled 5/29/12.

Appearance - Clear golden body. Not much of a head. Not much left but a ring of foam and some lonely wisps of bubbles.

Smell - Lemony hops at first sniff. Smells like sorachi ace hops. Yeasty on further analysis. Banana and some esters. Fruity and maybe a little herbal in the back. Sweet and heavy smelling, it should be noted.

Taste - Less hoppy. Sweet. Bananas. The spiciness comes in the finish. Peppercorns are noticeable. It's pretty herbal in the finish, too. Too sweet, though. I'd like it to be lighter.

Mouthfeel - Heavy and sweet. Well carbonated, which helps. Definitely easier to drink when cold.

Overall - Good, well spiced, and some nice flavors. The bananas aren't my favorite flavor in a saison. Neither is the overpowering sweetness.

Photo of wspscott
3.54/5  rDev -5.9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3.5

12oz bottle in Duvel tulip
date: 05/31/12 - 05/31/17

A: Crystal clear gold color with a very thin white head. No lace. A little bit of yeast ended up in the glass with a careful pour.
S: Some peppery spice and a some citrus
T: Definite spiciness along with orange peel, slightly sweet (pils malt with a light crystal malt?). No sign of the alcohol.
M: Rounder than I expect for a saison, the high carbonation helps keep it light on the tongue.
O: More like a Belgian strong ale or a tripel than a saison. A very good beer, but not what I was expecting based on the label. Worth trying if you like belgians.

Photo of thagr81us
3.97/5  rDev +5.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served from tap into a Trappe Door tulip. Poured a hazy golden yellow with a two finger white head that subsided to a minimal amount very slowly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, banana, spice, earth, fruit, and fruit hop. The flavor was of sweet malt, banana, spice, earth, fruit, fruit hop, and earth hop. It had a light feel on the palate with medium-high carbonation. Overall this was a fairly good brew. I went into this brew not really expecting too much at all if I’m honest. However what I found was actually quite nice and well balanced. This was a nicely complex brew where everything seemed to work in unison with each other and kept your palate intrigued throughout each sip. Doing all of this while still be refreshing was the kicker. Definitely a must try for any fan of the style or the curious alike.

Photo of Rutager
3.63/5  rDev -3.5%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

Big thank you to Maximum12 for this from a brewery I haven't tried nearly enough of.

Appearance. Pours a hazy straw gold with a skim of white head that quickly fades to a collar.

Smell. Spicy saison yeast, lemon and lime with a little bit of bananas and a trace of coriander and cloves.

Taste. Spicy saison yeast and caramel, some lemon and corriander with a little bananna and clove. Fairly sweet.

Mouthfeel. Medium+ body with medium-low carbonation.

Overall. An easy drinker with plenty of flavour. I prefer my saisons a little dryer, but this is a well made beer.

Photo of philbe311
3.99/5  rDev +6.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

A - No real head to speak of... Instead there is a slightly lopsided lacing comprised of big chunky bubbles that quickly fizzes away leaving only the thinnest of collars around the edge of the glass... The color is a medium golden honey... There is a haziness throughout... Some small streaks of quick paced carbonation can be seen towards the top of the glass...

S - Lemon zest... Belgian yeast... A light candied sugar presence... Some mandarin orange notes... A very subtle spice component as well... Fairly complex... Very pleasant and quite well rounded...

T - Lemon zest... Orange zest... A strong spice component... Belgian yeast... The finish is an interesting mix of bitter grapefruit and peppercorns...

M - Medium to full bodied... A bit thicker than is typical for the style... Lightly carbonated... Sleek... A bit sticky... A bit chewy...

D - The booze is a bit hard to hide at 10.5% ABV and while not typical for the style it's an interesting twist... Treads over several Belgian styles in arriving at its Saison classification... I've always been partial to the Weyerbacher anniversary brews and this one is no exception... Howerver, some time in the bottle will probably serve this one quite well to mellow it out just a tad...

Photo of Phyl21ca
3.5/5  rDev -6.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle: Poured a cloudy hay color ale with a large foamy head with minimal retention and not much lacing. Aroma consists of coriander and orange/lemon peel with quite a bit of residual sugar. Taste is also dominated by a mix of spices including coriander with some orange and lemon peel which are balanced against a huge malt backbone with quite a bit of residual sugar. Body is quite full with limited filtration and medium carbonation with no apparent alcohol. This beer is so big that it almost falls into the BSA category. I would probably have liked it better if it had traded some alcohol and sugar for additional attenuation which in turn would have provided more rooms for the spices to come out.

Photo of FeDUBBELFIST
2.07/5  rDev -44.9%
look: 3.5 | smell: 1.5 | taste: 2 | feel: 3 | overall: 2

12oz bottle to tulip. $5.00 for the single. Sampled 6/15/12.

A: A smooth but quick pour produces a fizzy/foamy ivory colored cap, quick to rise to a finger and a half - and fades audibly over 20 seconds or so. A small amount of tight knit bubbles collect around the edge of the glass. Lacing is improbable. The body has a glowing rustic orange hue, medium-light in intensity with above average haze. By now, the only visible activity is created from the bubbles rising to the surface.

S: Lemon and grapefruit peel standout above the other listed ingredients - and come through in a sour, bitter, pithy way. Peppery spice with a deeper layer of clove plus bar-of-soap and other cleaning agents. ABV-wise, the size of the beer is boastfully apparent.

T: Brash, abrasive and unapologetic. Headache. Bitter citrus fruit flavors with dried flower and a generic malt bill.

M: Well, it's definitely the chewiest saison I ever had. Low carbonation on the front end with a gently tingling effervescence from mid palate on. Dryness is accentuated by the high alcohol and bitterness. This beer is either allergic to - or at war with refreshment. Suffice it to say: Not saison-like at all.

O: Brewing is all about having fun and trying new things - I get that. Why shouldn't Weyerbacher do something whacky to celebrate their anniversary? (Congratulations guys!) On the other hand, I think the world would be a much better place if "super saisons" didn't exist. They are unnatural. And the concept alone is even more paradoxical than the Black IPA.

Photo of Greywulfken
4/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: hazy amber beer with ivory head; slimmed down to a wisp of a collar; no lacing to speak of

S: citrus notes, soap, yeast

T: citrusy flavors and spices definitely, some herbal and floral background flavors; bitter apricot

M: denser than other saisons I've had - although the abv makes this like an "imperial" saison, so maybe it fits; slight tacky aftertaste

O: Weyerbacher has not had many hits with me, but this is my favorite of theirs so far - biased by my liking of strong pale ales and the few saisons I've had - this beer manages to be fairly crisp and slightly tart and bright despite a heavier-than-I-expected mouthfeel and strong abv. I was reminded of a tripel but with bitter qualities - almost like a tripel combined with DFH's Midas Touch. The more I drank this beer, the more I appreciated its qualities.

Photo of buschbeer
3.76/5  rDev 0%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

12 Fl. Ozs
Served in a tulip glass

A - It is a sunset orange/yellow color to it with some golden highlights. It is cloudy, and the last of my pour dumped in chunks of yeast.

S - The aroma has some lemon grass and spicy yeast. There is a pear smell, as well.

T - The tastebuds are dazzled by a spicy yeast. Some lemon, alcohol, and pear come on the finish.

M - Medium

O - This is a pretty good beer. I should have probably sit on it longer to cover let the alcohol mellow out. This beer has tons of flavor, and it definitely warmed me up.

Photo of Immortale25
3.81/5  rDev +1.3%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

Poured into an Elysian Brewing pint glass. No freshness date but one can assume this has been sitting a while since it came out last year.

A- Pours a semi-hazy dark golden color with a 1/4 inch head that soon retires to a thin ring around the edge of the glass and minimal surface foam. Small amount of lacing is spotty.

S- Sharp, somewhat effervescent aroma of spice and some mildly funky yeast. Also, plenty of booze. Doesn't smell like a saison but rather a straight up strong Belgian pale.

T- The booze continues in the flavor along with a medley of spices such as coriander, ginger, allspice and clove. Slightly tart and sort of sweet. Hint of oxidation.

M- Unfortunately, the carbonation is lacking in this bottle. I had a bottle of this nearly a year ago and it was much more lively, but now it's lost a lot of bubbles since it's been sitting so long. Body's on the lighter side and there's a chalky feel.

O- I meant to review this beer earlier but didn't get around to it until it was past its prime. Needless to say, I don't recommend aging this one. Note: the real date of this review is 4/13/13. The original date is when I first "had" it and I rated it a 4.5.

Photo of metter98
3.82/5  rDev +1.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A: The beer is hazy golden yellow in color and has a light to moderate amount of visible carbonation. It poured with a finger high white head that quickly died down, leaving a thin film of bubbles on the surface and a collar around the edge of the glass.
S: There are sweet aromas of banana and candi sugar in the nose along with notes of spices.
T: Like the smell, the taste has some malty sweetness with flavors of bananas. Peppery spices are noticeable in the finish.
M: It feels medium- to full-bodied on the palate and has a moderate amount of carbonation. There is some dryness in the finish.
O: The taste and strength of this beer make it seem much more like a tripel instead of a saison. It definitely tastes strong but the alcohol is relatively well masked considering its strength. Nevertheless, it is a beer that needs to be slowly sipped.

Photo of spicelab
3.57/5  rDev -5.1%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

12oz shared with MrKennedy and heygeebee, courtesy of the former.

Piss yellow, near clear, on the first pour at least. Solid white head forms nicely before retreating to a collar.

Rather busy nose, mostly in a good way. Earthy grains, tangy spice, pear Danish, stewed apricots, doughy yeast and fennel. Quite evident honeyish, sweet malt base. Varying presence of solventy phenolics.

Sweeter with obvious booze presence, but still plenty of dry floral spice, bitter citrus pith and heather.

Hits the palate medium but quickly becomes heavier as the booze heat asserts. A little harsh until a deceptively dry late finish.

Worthwhile and fun. Mostly accommodating given the ingredient bill, but still rough around the edges.

Photo of rlee1390
3.52/5  rDev -6.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

A-Cloudy orange, some carbonation with a one finger head.

S-Clove banana with lemon and orange. Wheat rounds it out.

T-Kind of all over the place. Alcohol is present. The nice nose turns into an odd mesh of clove and banana. The lemon and orange do not come through much.

M-Medium bodied but little to no carbonation.

O-Maybe this beer needs to sit for a while, calm down and balance itself out. So far though Weyerbacher Anny beers have not been good.

Photo of twiggamortis420
3.25/5  rDev -13.6%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

12 oz bottle courtesy of mwrecording pours a hazed orange color with a thin cap of white head. Not much for retention or lace.

Nose is tropical fruity and spiced up like a mutha. Overpower the spice and hops, little bit of alcohol, not much else.

Rustic, farmhouse saison this is not. Taste is really tropical, both from the alcohol and rampant yeast. Not overly pleasant as the spices just further separate this beer from its stylistic roots. Its not a bad beer, but more of a tripel than a saison to me and I am not a fan of spice additions in a saison. Bad saison, average beer and falls in the lower tier of Weyerbacher Anniversary beers.

Photo of fmccormi
3.61/5  rDev -4%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Straight pour from 12oz pry-off bottle to a 25cl Duvel Single tulip; bottling date of May 30, 2012 and a freshness date of May 30, 2017 printed in black ink on the shoulder of the bottle (“053012 053017”), so about five and a half months old on the date of consumption.

Appearance (2.5): Half a finger of rapidly diminishing head that’s slightly off-white comes off the pour, capping a glowing honey-orange body which is nicely hazy but not cloudy—very, very pretty. Essentially no head retention, just a thin ring around the edge of the glass on the surface of the body and almost no lacing, just a couple of stray suds here and there. Attractive body, terrible head.

Smell (4.0): The aroma’s basically a cross between a classic saison and a BSPA: clove, grains of paradise, and some white and black pepper underneath; boozy fruits, like pears and brandy with stewed apples. Candied orange peel, and some pale, grainy malt character rounds out the nose. Considering the size and composition of this beer, it’s pretty nice.

Taste (3.5): Kind of everything going on in the nose, but intensified on all counts: much spicier, much boozier, much fruity-sweeter, and all around just much more. There’s a ton going on: the spicy yeast character finishes with a spicy, grassy twang, capping off a boozy, slightly hot slurry of overripe fruit (bananas, poached pears, stewed apples again), brandy, slightly biscuity pale grain malts, toasted multigrain bread, and some fruitcake. This isn’t a saison, it’s more of a heavy, boozy BSPA with some rustic farmhouse spiciness. That said, it’s pretty tasty in its own right.

Mouthfeel (4.0): Light, prickly carbonation gives way to a very soft, lush, smoothly foaming body that goes down very, very nicely. Moderately syrupy feel and medium-full bodied, but finishes with a mild dryness due in no small part to the vaporous booze character on the backend. Again, it’s not really a saison in mouthfeel, but it’s not unpleasant in its own right—actually feels pretty nice, along the heavy BSPA vein of Belgian-style beers.

Overall (3.5): To be honest, I enjoy this beer well enough in its own right, but it’s not a great example of a saison. That said, I would grade this more along the lines of a BSPA, but even following those standards it’s a bit heavy-handed and overly exuberant in all the shit that’s going on here. It’s good, but it doesn’t all come off with a natural feel. Good effort, interesting brew and worth a try, but I probably won’t seek it out again.

Photo of DavoleBomb
4.04/5  rDev +7.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured into a tulip. This is one mighty saison, clocking in at 10.50%. Can't wait to try this.

3.5 A: Opaque golden brown color. Less than one finger of frothy white head. Retention and lacing aren't worth mentioning since so little head developed.

4.5 S: The first thing you'll notice with this is how spicy it is. The peels (orange, lemon, grapefruit) both meld together and stand on their own. The pink peppercorns (what the hell is a PINK peppercorn anyway) offers a healthy peppery kick. Otherwise this is surprisingly floral without being very herbal. Yeast also gives you a touch of clove. Quite clean, especially given the murky yeasty color. Booze is extremely well hidden.

4.0 T: Taste is like the nose, but perhaps a bit less unrefined. Plenty of peels and pepper again. More clove than the nose hinted at. Overall quite spicy. Mild herbalness enters the scene. Rich neutral malt flavor, moderate yeastiness. Hay and wet grass. The booze is apparent in the taste, but doesn't distract too much.

3.5 M: Heavier medium body. Probably the heaviest saison I've ever had. Good moderate carbonation, though I'd prefer it to be spritzier. I'm not much of a fan of this kind of body on a saison, but it's decent enough.

4.0 D: Really tasty imperial saison that is worthy of an anniversary.

Photo of DrDemento456
3.62/5  rDev -3.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

This one almost passed over the radar. Grabbed a single from the House of 1,000 beers for 4 bucks (a tad expensive but it's the only place I found it.

A - As expected it's a hazy amber in hue and for the ABV it's low in carbonation with a mere lace ring. It looks sticky though.

S - Smells fairly good for a Saison. Belgium yeasts, wheat, coriander, white pepper, and quite a bit of alcohol.

T - Ow damn the ABV is cloying as hell. A strong yet semi-balanced alcohol taste carries over mild waves of coriander spice, lemon like zest, and a touch of banana. Halfway though the glass the wheat thankfully comes into play balanced the ridiculous ABV of this beer but it's too little too late.

M - Heavy a sipper for sure.

Overall I am not really planning on getting this again and really as unimpressed with this as the 16th (braggot) Hopefully next years release with be a high octane stout since these releases are ridiculously high ABV.

Photo of julian89
3.99/5  rDev +6.1%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

I bought this beer at work along with Innis & Gunn Independence day, Port Brewing Older Viscosity, Dogfish head Burton baton, Dogfish Festina Peche, and Port Old Viscosity. It made quit an expensive medley of a 6-pack. Oh and a good friend gave me a Great Lake Edmund Fitzgerald porter.

Appearance - Pours a typical hazy pale yellow, opaque. A 1/2 inch head that quickly dissipates with no head.

Smell - Citrus dominates. Lemons, black pepper, orange and grapefruit peel, mild Belgian spice, bready backbone. No severe sweetness. Alcohol smell is absent.

Taste - The taste is complemented perfectly by the smell description. Plenty of citrus zest accompanied by Belgian yeast strain and bready backing. A powerful ABV saison, up there with Brasserie Dupont.

Mouthfeel - Medium bodied saison, not a light one. Not as thich as I see other people describing. I think the temp plays a big factor there. The carbonation could use a little work. All in all its a differ3ent mouthfeel than a normal "imperial" saison (as if that actually exists).

Drinkability- I've always said that the Quad from Weyerbacher is my favorite from this Canadian brewery, this is a great saison though. I put it closer to a higher ABV Belgian white though. All in all the citrus and Belgian spice make this a great brew.

Photo of MNishCT77
4.64/5  rDev +23.4%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.5

12 oz. bottled purchased from the brewery in Fall 2012, poured into a 3Fs Teku long-stemmed glass, drank 2/26-7/13 over ~one hour.

A: 4.5 - golden coloration, impressive clarity for the high alcohol content, whitish frothy 1 finger head dissipates very quickly into small glass lacing, moderate alcohol legs

S: 4.75 - orange peel, lemon zest, orange peel, lemon zest, orange peel, lemon sext

T: 4.75 -immediate citrus blast, non-cloying, alcohol in reserve, drying aftertaste

M: 4.25 - light-medium body, low carbonation

O: 4.5 - high alcohol content Saison is where it's at, all the flavor with additional bite, if you can find it, I highly recommend it but might even be worth a brewery trip.

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Seventeen from Weyerbacher Brewing Co.
85 out of 100 based on 274 ratings.