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Sour Black - Weyerbacher Brewing Co.

Not Rated.
Sour BlackSour Black

Displayed for educational use only; do not reuse.
very good

161 Ratings
no score

(send 'em beer!)
Ratings: 161
Reviews: 25
rAvg: 3.99
pDev: 11.78%
Wants: 44
Gots: 48 | FT: 5
Brewed by:
Weyerbacher Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
American Wild Ale |  5.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: xnicknj on 07-01-2012)
Beer: Ratings & Reviews
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Ratings: 161 | Reviews: 25 | Display Reviews Only:
Reviews by KAF:
Photo of KAF
3.5/5  rDev -12.3%

KAF, Jun 14, 2014
More User Reviews:
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3.25/5  rDev -18.5%

heddar33, Sep 08, 2012
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4.25/5  rDev +6.5%

mjtiernan, Oct 10, 2012
Photo of Mertzy81
4.48/5  rDev +12.3%

A: Deep dark brown with some reddish hues in the light on the pour. In the glass it looks solid black to the naked eye. A nice thick cap of light beige head forms and surprisingly sticks around for quite some time. Nice lacing and retention all the way down. Certainly a much different (and better) appearance than all the other "sours" from them.

S: Lightly toasted chocolate malt, generic "roast," wood and plenty of tannins. There's a dry red wine character here too along with an acidic sourness. Almost leaning towards the vinegary side of things.

T: Dark roasted malt base is evident first, plenty of chocolate and dark malts, toasted without being dominating. Plenty of barrel and red wine tannins come through midway. The sourness is on the back end, taking this beer the opposite direction but it's welcomed. Not overtly sour right now but sour enough.

M: Bubbly, highly carbonated but for the lower ABV I think it breaks up some of the dark ale/stout qualities and plays well for what a sour beer should be.

This was actually really good. I love the lower ABV on this and the flavor profile is well constructed without getting out of hand. The roasted base provides an interesting profile to sour and it just works.

Mertzy81, Mar 04, 2013
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4/5  rDev +0.3%

doremite, Jun 13, 2013
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4.25/5  rDev +6.5%

acurtis, Jul 01, 2012
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3.75/5  rDev -6%

roostor07, Jan 24, 2014
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4.25/5  rDev +6.5%

Varkias41, Jul 19, 2013
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3.75/5  rDev -6%

Sammy, Jul 22, 2013
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5/5  rDev +25.3%

Peteostro, Mar 16, 2013
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5/5  rDev +25.3%

joshwith, Oct 24, 2012
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4/5  rDev +0.3%

bum732, Aug 03, 2013
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blindpiggie, Jun 09, 2013
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3.5/5  rDev -12.3%

GRG1313, Sep 22, 2013
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4/5  rDev +0.3%

Snellgg5, Jul 02, 2012
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3.75/5  rDev -6%

kbuzz, Dec 16, 2012
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4.5/5  rDev +12.8%

innuendobrewskiman63, Apr 14, 2013
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4/5  rDev +0.3%

Magery, May 07, 2013
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4.5/5  rDev +12.8%

mdillon86, Jul 09, 2013
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3.25/5  rDev -18.5%

HaveUSeenMyCellar, Apr 05, 2013
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4.5/5  rDev +12.8%

RandyKemka, Nov 23, 2012
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4/5  rDev +0.3%

hoppymcgee, Jan 18, 2014
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4.5/5  rDev +12.8%

Goldndomer, Mar 21, 2014
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4.25/5  rDev +6.5%

jaydoc, Feb 02, 2014
4.03/5  rDev +1%

$25 for the single.
750mL to tulip
Sampled 30OCT12.

[A] Pours with a fluffy 3 finger high head, light brown and densely compacted. Retention is beyond thorough. Big slings of foamy lace coat the near side of the glass. The body is nearly black with dark amber-brown transparency only at the thinnest points.

[S] Sweet dark berry funk with some light roast, earth and cocoa in the background.

[T] Dark berry fruits with a nice inclusion of vinous red wine flavors. The barrel character is a touch above subtle and the oaky tannins add to the semi dry finish. Roasty flavors are somewhat downplayed by the lactic qualities. The modest level of sourness works well with base beer.

[M] Medium body with a pleasant acidity and tartness, accentuated by the dry finish and above average level of effervescence.

[O] Very enjoyable beer but now, having had it, I would never pay more than $15 for this beer again.

FeDUBBELFIST, Feb 16, 2013
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Sour Black from Weyerbacher Brewing Co.
89 out of 100 based on 161 ratings.