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Drunkelweizen - Bluegrass Brewing Co. - East St. Matthew's

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Reviews: 2
Hads: 2
rAvg: 3.64
pDev: n/a
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Bluegrass Brewing Co. - East St. Matthew's visit their website
Kentucky, United States

Style | ABV
Dunkelweizen |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ColoradoBobs on 08-15-2007

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 2 | Hads: 2
Photo of ltjska04
3.56/5  rDev n/a
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

Had this on tap at the first Burgers & Beers Thursday at the Party Source. It was hand-delivered by the brewmaster at BBC and he said they had only kegged it the day prior. Served in a 3 oz. plastic cup.

A: Brown with a decent sized head. Pretty hazy as expected.

S: Not a whole lot going on but it was served pretty cold. A little yeast and malt.

T: Tasted pretty much like a hefe. The most prominent flavors were clove and yeast. I didn't really get much else.

M: Felt good in the mouth and smooth going down.

D: I would have gone back for more but it didn't seem they were giving more samples of it. This would be a good warm-weather beer. (647 characters)

Photo of ColoradoBobs
3.72/5  rDev n/a
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

On tap at the brew-pub on August 14, 2007. Brewed on June 12.

Appearance is clear (?!) dark amber over a small off-white head with light lacing. Where's the hazy wheat-beer look? This is filtered? "Dunkel-kristall-weizen?"

Smell is clovey, raisiny, with a slight hint of banana, over a solid bready malt foundation.

Taste is better than the smell. Quite spicey-clovey, with a hint buttery banana, over a toasted raisin-bread malt base. Nice.

Mouthfeel is a bit thin.

Very drinkable, easy going, and sessionable. (527 characters)

Drunkelweizen from Bluegrass Brewing Co. - East St. Matthew's
- out of 100 based on 2 ratings.