Bourbon Barrel Stout (Clay Street Series) - Bluegrass Brewing Co. - East St. Matthew's

Not Rated.
Bourbon Barrel Stout (Clay Street Series)Bourbon Barrel Stout (Clay Street Series)

Educational use only; do not reuse.
BA SCORE
76
okay

444 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 444
Reviews: 182
rAvg: 3.32
pDev: 20.48%
Wants: 7
Gots: 45 | FT: 1
Brewed by:
Bluegrass Brewing Co. - East St. Matthew's visit their website
Kentucky, United States

Style | ABV
American Stout |  8.60% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: CaptinRedBeard on 05-05-2010

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 444 | Reviews: 182
Photo of fredmugs
1.28/5  rDev -61.4%
look: 2 | smell: 1.5 | taste: 1 | feel: 1 | overall: 1.5

Vile. The bourbon barrel ale was bad enough but this is somehow worse. Fastest drain pour ever.

Photo of Duncan2223
1.27/5  rDev -61.7%
look: 2.5 | smell: 1.75 | taste: 1 | feel: 1 | overall: 1

If I could give this beer a 0 I would.... It' may be a stout but man does this beer taste like poooooooooooooooi

Photo of Chris2nite
2.37/5  rDev -28.6%
look: 3.25 | smell: 1.75 | taste: 2.5 | feel: 2.5 | overall: 2.5

Just falls flat on flavor and profile.

Photo of Lanstrum
4/5  rDev +20.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

An interesting bourbon barrel aged stout

Photo of rheimbro
1/5  rDev -69.9%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

This is the best vinegar stout I have ever had. Oh? You say it isn't a vinegar stout? That's weird, because that is the only thing I can taste.

Photo of schoolboy
3.87/5  rDev +16.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

I have to say that this exceeded my expectations. I didn't know what to expect, but I had a taste for the style. I had a KBS recently, but since I couldn't get any more, I went for a similar brew.

I transported this by car for a couple hours and then barely got it cold. It sort of shot a spurt of CO2 and when I poured it there was a huge, foamy head. The head was pretty thick, but the bubbles were a bit big. The aroma that went with all that fizz is pretty good. It's malty with a little bourbon smell.

The taste is a nice roasty stout with good balance. Just enough hops to know there is some there, and the bourbon flavor is subdued, but definitely present. The aftertaste is slightly boozy. Overall, the mouthfeel is very fizzy, but this may be my fault.

This is not nearly as complex or thick a sipper as better examples of the style, but it was definitely worth a try. Although it is nearly as boozy as the true imperial examples, it does not have that fullness.

Photo of MDHopster
3.73/5  rDev +12.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Apparently I enjoyed this one more than most, so be it. On tap poured in a tulip glass. Temperature was around 50 - 55 degrees I'd estimate which may be why I enjoyed it more. Too often barrel aged beers and stouts are served too cold and the aroma and flavors don't really present as well. Nice strong coffee and chocolate undertones.

Photo of Floydster
3.25/5  rDev -2.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.25

12 ounce bottle

Appearance is deep dark brown, an inch of tan head, some retention and lacing

Smell is dark chocolate, roasted malts, vanilla, light oak, and espresso

Taste is roasted malt and coffee first, then fades into a bit of vanilla, some oaky flavors come through later on but does not change all that much as it warms

Mouthfeel is full bodied, medium carbonation, not too roasty and too sweet

Overall it was a little underwhelming, decent option for its low price tag for a bourbon barrel aged beer, seems like a lot of them are ten times more expensive these days, but the more expensive ones are indeed better, so getting what you pay for

Photo of LonesomeTraveler
4.21/5  rDev +26.8%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Very good bourbon barrel stout, not too heavy

Photo of ONUMello
3.57/5  rDev +7.5%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

12oz bottle, bottled in 6/14 poured into a pint glass
A: Dark black with a two-finger head that slowly settles to the one-finger level
S: Pleasant cocoa, dark malt, vanilla and bourbon notes
T: Largely matches the nose, mostly cocoa and vanilla, but a touch dilute/bitter
M: Thin-bodied, a bit hot, a touch bitter. Not what I expeted
O: Despite the poor mouthfeel, this beer looks and smells great and is tasty enough. Just for kicks I added a small pour of bourbon to the second half of the glass and it made it quite nice

Photo of Russell_L
4.91/5  rDev +47.9%
look: 3.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Bourbon Barrel Stout is a great tasting beer. I prefer the beer taste from the tap instead of bottled. When you open the bottle you smell bourbon. You can taste the bourbon, but it is not overwhelming. You should try this beer

Photo of SierraFlight
3.12/5  rDev -6%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

On tap at Ford’s Fish Shack in South Riding and served in a small snifter. The beer is a dark brown that’s nearly opaque, but shows some cola highlights when held to the lamp. Minimal head once it got to the table which settled to a sheen. Clearly a barrel aged beer from the aroma which is deep with vanilla and oak. There are roasted malt, molasses, and char notes as well. Taste is not exciting and leads off watery. It is moderately sweet with vanilla, molasses, and a dusting of cocoa. It is also moderately bitter on the finish with espresso, oak, char, and roasted malt flavors. A weak medium body, thin texture, moderate carbonation, and a sweet woody finish.

Photo of jeffdillon
1.18/5  rDev -64.5%
look: 4 | smell: 1 | taste: 1 | feel: 1 | overall: 1

Poured into aTulip, dark thin, not much head, first sip tasted like vinegar, is that "infected" beer?
I poured it in the sink after three sips.

Photo of SackBlabbath
3.49/5  rDev +5.1%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.5

Being from Louisville it makes me sad to say that BBC just does not come through on anything. Poor execution.

Photo of Mikus
3.5/5  rDev +5.4%

This was very nice and balanced. Bit of bourbon, bit of chocolate. Unfortunately, I sampled it after Extremely Angry Beast. If you like subdued barrel aging, like I normally do, this might just be for you. More of a gentle pinch than a bone - crunching hay maker.

Photo of dmgeng
3.75/5  rDev +13%

Got this from a coworker and he said it was good but could use a bit "more".

A - Black color, akin to a dry stout in color. Pours thin with minimal head and minimal lacing. (Could be batch specific)

S - Significant stout smell with the traditional roasted, chocolate, caramel, and then mixed with some bourbon and vanilla. Smells much better than anticipated but no where near as strong as Bourbon County.

T - Really good flavor very similar to the smell in the same order. The stout flavor really shines and is mixed well with the bourbon. The bourbon is remarkably smooth and full of flavor like vanilla, oak, and just a hint of alcohol to round it out. The best way to describe this is to take a really good bourbon barrel beer like KBS, Bourbon County and just cut it in half with water. The flavors are all there and true but they are just not as strong or as tasty as many other bourbon barrel stouts. Some roasted bitterness but overall balanced.

M - Moderate to light mouth-feel with very light carbonation. Very underwhelmed by the amount of body and lack of any way to help the flavors really stand tall. I feel this is the kind of beer that would happen if Guinness released a "Bourbon Barrel" stout.

Overall, solid flavor and aroma but due to the wateriness and poor drinkability this would never be my first choice. I do enjoy it more than other harsher versions of the style (i.e. dragons milk, Kentucky Bourbon Barrel stout) but I would take a Ten Fidy first every time.

Glass- Snifter

Photo of JtheHorn
3.5/5  rDev +5.4%

S- a weird tobacco scent mixed with very very light whiskey.

T- the taste is a lot better than the nose. Some light bourbon upfront and a touch of dark chocolate.

M- a lot of carbonation and very thin almost refreshing.

O- a decent entry level BBA stout, nothing special.

Photo of obarryrules
4.5/5  rDev +35.5%

Best Bourbon stout by far. You can really taste the bourbon!

Photo of twiggamortis420
3.35/5  rDev +0.9%
look: 3.5 | smell: 4 | taste: 3.25 | feel: 2.75 | overall: 3

12 oz bottle pours a rich black color with a modest cap of tan head. Average retention and lace.

Nose is chocolate, marshmallows, vanilla, wood and char. Smells like a pretty nice barrel aged stout.

Taste is a little light in the loafers so to speak, the malts need some beef. The barrel character is pretty nice, and the roast well integrated. It just seems to lack body and sweetness that would go a long way here, certainly thin is a good descriptor. The aroma was good here, but the taste leaves me wanting [a better beer]. I would be hard pressed to give this one another go.

Photo of hops202
3.35/5  rDev +0.9%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

Bottled November 2013. Poured into snifter

A - black with dark brown edges.

S - hints of bourbon and some roasted malt.

T - rather bland, some chocolate and roast with light vanilla flavor.

M - lots of carb

O - nothing special here. Maybe it would be good if it was the first BA stout ever tasted.

Photo of Retroman40
3.52/5  rDev +6%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

12 oz. bottle poured into a brandy snifter

A- Black with a fleeting brown head and minimal lacing.

S- Roasted malts with some bourbon notes.

T- Mild, sweet roast. Vanilla, bourbon and chocolate.

M- Smooth on the tongue with no harsh bourbon taste as some of these BBS's tend to have. Very clean finish. Particularly low carbonation.

O- A decent enough BBS but not particularly complex. Very mild - this might be the BBS to serve your friends that have never had one.

Photo of BWED
3.25/5  rDev -2.1%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

12 oz. bottle poured into a craft pint.

A- Black, dark red highlights. Brown head retains at a quarter inch. Slight lacing.

S- Vanilla, cocoa, roast, slight bourbon.

T- Mild, sweet roast. Vanilla, bourbon and chocolate.

M- Full body. Smooth, and clean. Easy drinker, not like most bourbon barrel beers. Boozy burn isn't there.

O- Decent. Mild in all sense for this style. Light on the flavors and complexity.

Photo of MarkQ617
3.42/5  rDev +3%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5

Had this while waiting entirely too long for my takeout Thai food to be ready. Second offering from these guys. Nice brownish/black color. Relatively mild bourbon flavor, could've used a little more...some slight pecan notes in there as we'll. Faint aromas considering the genre, expected stronger. Not as smooth of a mouthfeel as you'd expect either. Decent, maybe a little underrated on here.

Photo of jbridge127
2.5/5  rDev -24.7%
look: 2.5 | smell: 2.5 | taste: 2.25 | feel: 3 | overall: 2.75

I was a little disappointed by this. If you want a good Bourbon Stout I'd suggest Alltech's brewing. Their brewery is shared with Town Branch bourbon distillery so the barrels they use are fresh. Literally the barrel empties 5 year old bourbon, and hours later is filled with a batch of beer to age. They have perfected the art of bourbon barrel aging for beer.

Photo of brewskifan55
3.29/5  rDev -0.9%
look: 3.5 | smell: 3.75 | taste: 3 | feel: 3.25 | overall: 3.25

Poured into a snifter

A: Black/bronze with oak highlights. No head to speak of. Light lacing.

S: Chocolate, espresso, bourbon, oak.

T: Smooth, semi-sweet chocolate. Oak-y. Smokey. More like chocolate coffee. No bourbon in the taste. The high ABV is well-hidden. A bit watery.

M: Light to medium with low carbonation.

O: Was really hoping for a more robustness. Really missed the bourbon.

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Bourbon Barrel Stout (Clay Street Series) from Bluegrass Brewing Co. - East St. Matthew's
76 out of 100 based on 444 ratings.