AleSmith Evil Dead Red - AleSmith Brewing Company

Not Rated.
AleSmith Evil Dead RedAleSmith Evil Dead Red

Educational use only; do not reuse.
BA SCORE
91
outstanding

391 Ratings
THE BROS
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Ratings: 391
Reviews: 104
rAvg: 4.07
pDev: 10.32%
Wants: 101
Gots: 29 | FT: 0
Brewed by:
AleSmith Brewing Company visit their website
California, United States

Style | ABV
American Amber / Red Ale |  6.66% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: Todd on 10-13-2003

Each Halloween we release this special concoction to celebrate one of our favorite holidays. Deep blood-red in color, an intense aroma of pine and citrus from an abundance of American hops balances the sweetness and rich, bready flavors of this beer's caramel malts. The result is a fiendishly smooth brew that will make your taste buds scream with delight.

This beer pairs excellently with toffee, caramel apples, or your favorite horror flick.
Beer: Ratings & Reviews
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Ratings: 391 | Reviews: 104
Photo of superspak
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 ounce bottle into tulip glass, bottled on 8/20/2014. Pours slightly hazy deep ruby red color with a 2 finger dense and fluffy light khaki head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings around the glass. Aromas of grapefruit, tangerine, pineapple, lemon zest, orange peel, pine, caramel, toffee, toast, brown sugar, brown bread, light nuttiness/chocolate, and floral/grassy earthiness. Very nice aromas with good balance and complexity of citrus/pine hops and moderate dark/bready malt sweetness; with good strength. Taste of grapefruit, tangerine, pineapple, lemon zest, orange peel, pine, caramel, toffee, toast, brown sugar, brown bread, light nuttiness/chocolate, and floral/grassy earthiness. Light-moderate pine/grassy bitterness on the finish; with lingering notes of grapefruit, tangerine, pineapple, lemon/orange zest, pine, caramel, toffee, toast, brown sugar, brown bread, light nuttiness/chocolate, and floral/grassy earthiness on the finish for a good bit. Damn nice complexity, robustness, and balance of citrus/piney hops and moderate dark/bready malt sweetness; with a good malt/bitterness balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, moderately creamy, and lightly sticky mouthfeel that is nice. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a damn nice red ale. All around great robustness, complexity, and balance of citrus/pine hops and dark/bready malt sweetness; and very smooth to drink. A very enjoyable offering.

Photo of Gueuzedude
4.12/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This beer has a frothy light tan head that sits atop a deep amber colored beer that is quite clear. The aroma is fortifingly hoppy with notes of pine, grapefruit and a nice herbal note. Oh yes this is packed with hops, bracingly bitter from the get go. I get notes of orange peel in the finish as well. There is some sweet malt here as well, but it is almost drowned out by the pure hoppiness of this beer. The hops are quite refreshing though, after a night of hopless beer sampling. This beer has lots of herbal hop notes to it, there is citrus character here as well, but it really is most evident in the finish once the malt sweetness is finally able to assert itself. I get notes of candied orange in the finish, this beer is almost abusively bitter, yet it is still quite appetizing. My only complaint, this beer could use a bit more malt complexity to stand up to the hop onslaught.

Photo of Halcyondays
3.53/5  rDev -13.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On-tap at the Beachwood BBQ,

A: Pours a deep crismon/maroon/mauve red with a small white head leaving solid lacing.

S: Sweet malts, with a solid hop character, straight up red ale smell.

T: Taste is really sweet initially, certainly more than its sister brew My Bloody Valentine. The sweetness dies down a bit after a while leaving a tasty hop bitterness of pine and grass clippings.

M: Soft carbonation, overall medium body, with a treacle sweetness in the finish.

D: I liked this one from Alesmith, but I thought it would be better if it was a tad drier, still a nice Halloween brew.

Photo of DoubleJ
4.06/5  rDev -0.2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

On-tap at Beachwood BBQ, on to the beer:

Amber red colored with hues of orange and brown. The head on top is thick and very frothy, and it leaves lots of lace arond the glass. Nose is soft and toasty, feautring toasted bread, toffee, and a little drop of pine.

Somewhat marzen-like in character, but the gentle snap of American hops remind me what I'm drinking. Malty upfront, toasty and toffee-y with faint tropical fruit notes. A very smooth, medium body helps the cause, which makes this beer very likable and easy to approach.

Photo of smakawhat
4.03/5  rDev -1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a stemless wine glass.

Deep red amber, dark brown on the outside, with a big ruby darkness to it. Head is creamy tan, with three fingers and settling down to a half finger head.

Good simple caramel aroma. Mild toast with a solid thick sweetness. Mild hop action, but pretty indistinct and not particularly obvious. Definitely amber solid.

Palate comes pretty straight forward and good for an amber. Caramel sweetness with a nice thick coating. Mild hints of pine astringency on the finish to match. Good coating with a bit of resin quality. Not really so much citrus on the nose that the bottle hints at.

It's a solid straightforward amber, but lacks much of the West coast hop character that Alesmith is definitely know for. Not an old beer either, but a solid amber.

Photo of Zorro
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Clear red colored ale with a tall yellow colored head. This is a unique head color.

Smell is sweet and hoppy. Mostly citrus scents. Scents of wood, orange, lemon and willow tree. Under all that hop aroma there is a caramel malt backbone.

Starts out mildly sweet and more malty than the scent would suggest. Strong tea flavor with a little cork taste. Despite the scent this doesn't hit the tongue like a Hop Hammer. The flavor is more malt and oak than hop. Bitterness is mild.

Mouthfeel is OK.

Overall this is OK. But don't expect the best beer Alesmith makes.

Photo of HopHead84
4.5/5  rDev +10.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

9/22/2011

On tap at Alesmith.

A: A very attractive crimson tinged dark orange with a finger of tan foam. Good retention. Scattered lacing. Great color.

S: Bright orange and grapefruit notes are balanced by a rich and complex malt profile that reminds me of caramel, bread, and toasted malt. Light floral notes coalesce with pine to form an aromatic force.

T: Toasted malt with notes of bread and biscuit. Caramel blends with a juicy orange flesh flavor and a moderate bitterness. There's a fantastic interplay between the malt and hops. The finish has some pine. The 6.66% is well hidden.

M: Medium in body with upper moderate carbonation. The mouthfeel is sticky and creamy.

Overall: One of my favorite Alesmith beers and this new batch is especially good. This is really fresh so the hop profile is excellent.

Photo of LiquidAmber
3.99/5  rDev -2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a Dogfish Head pint glass. Pours a mahogany brown with ruby highlights, half finger light brown head that dissipates to a thin film and ring around the glass. Bright aroma of piney hops and bready/biscuit malt. Flavor of biscuit and caramel malt with citrus and mixed berry fruit. Finishes with grassy, orange citrus hops and a nice longlasting malt and bittering hop finish. Medium bodied with some light creaminess. An odd but satisfying take on a red ale. A nice malt body with hard to identify fruit flavors, nicely hopped. Not as scary as advertised. Just read the commercial description and I have to say, I'll bet this would be good with caramel apples, wish I had one on hand.

Photo of Gobzilla
4.45/5  rDev +9.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

poured a clear amber with reddish ruby highlights that had a half finger of head and left nice blotchy lacing sticking to the glass. The piney hoppy bouquet was very nice with nuttiness some candy sugar presence but it did have nice sweetness from the caramel malts and slight booze in the backgound. upfront on the palate a mixture of the piney hops and nutty flavors are quite noticeable alongside grassy and candied sugar accents but with a nice caramel malt backbone to balance out this really tasty amber. once there was a little underlying booze like the nose; wasn't bad though. the brew was medium in body with a good amount of carbonation which had a sweet, hoppy, piney, nutty, and crisp finish and a touch of booze. it drank very well and was glad to see this on tap.

Photo of HuskyinPDX
3.93/5  rDev -3.4%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Bottle opened on 10.29.13

A - Pours a clear light brown with a foamy dark tan head.

S - Piney hops, orange citrus and sweet biscuy malts.

T - Pine, orange, nice maly balance. Solid.

D - Good carbonation with a medium body.

O - A nice hop-malt balance. Not really blood red though.

Photo of Gusler
4.33/5  rDev +6.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Draught @ Papago
The beer as it sets in the glass a deep sanguineous color with a stupendous creamy light tan head that last for a week, well almost, the lace a thick and sticky sheet to obfuscate the glass. Nose is cotton candy like in sweetness, nice aroma of hops, clean and fresh to the senses, start is sweet, decent malt presence and the top middling in feel. Finish is strict in its acidity with the hops pleasantly spicy and the dry aftertaste lingers long on the palate.

Photo of spinrsx
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bomber from Bear World Watertown NY for $8

Appearance - Reddish Brown colour with an average size beige coloured head. There is an average amount of carbonation showing and there is some good lacing. The head lasted for around 3-4 minutes before it was gone.

Smell - Malts, hops, caramel, apricots, pineapple

Taste & Mouth - There is a below average amount of carbonation and I can taste malts, caramel, and quite a bit of hops. There is also some apricots, pineapple, and a bit of grapefruit.

Overall - Another winner from Alesmith. A tad pricey perhaps for a repeat purchase, but very well crafted and definitely worth trying once.

Photo of DefenCorps
4.05/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at Hollingshead yesterday before I got on the plane

Deep ruby red with a dense, tan head with great retention and some lace. The nose is rich, with burnt caramel, brown sugar and perfumey pine hops. While I usually don't care for "balanced" hoppy beers, this is quite remarkably executed, with plenty of complexity while maintaining low sweetness. Mildly fruity, it's quite juicy. The palate opens with a lot of hop flavor with pine and some mild mint. Low, smooth bitterness is present, countered by delicate sweet flavors, raw sugar, burnt caramel and jaggery. Sweetness is definitely low, and has great flavor. Hop character is mostly flavor-based with some pine, though bitterness is present as well. The finish is long with great balance between sweetness and hop character. Mildly drying with medium-light body and soft carbonation. Great stuff, I'd love to drink this again.

Photo of barnzy78
4.11/5  rDev +1%
look: 4.5 | smell: 4.75 | taste: 4 | feel: 3 | overall: 4

22oz bottle
A - deep ruddy brown color with a huge beige head that holds excellent retention and leaves loads of chunky lacing on the glass
S - huge nose of piny hops, citric grapefruit, bready malt, caramel, fruity; I'm could smell this all day!
T - bitter and sweet notes of pine, caramel, burnt caramel, bread crust, grapefruit, pleasant fruitiness
M - thinner than expected, resinous, carbonation helps it a bit, finishes with lingering piny bitterness
O - very good but a fuller body would would have helped it out

Photo of VelvetExtract
3.82/5  rDev -6.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

A-Pours a slightly hazy, deep amber hue. Chill haze. Mild, tan head sits atop the beer and fizzles off a bit leaving wavy lace.

S-Balanced and rather full on both ends of the spectrum. Lots of grapefruit and candied orange hoppiness. A bit dose of caramel, too. Solid pine hops. Not very complex but it works.

T-The hops are fairly tame here. They start with subtlety and finish with a rising medley of flavors like: grapefruit, grass, lemons, light mint, pine and candied oranges. Caramel and toffee and dense breadiness. Very balanced and the flavors taste more unique than the aroma.

M-A bit full and chewy. Softer bitterness. A bit of a sipper.

O/D-This I have wanted to try for a while. Psyched to see it in bottles. This was a bit of a disappointment, though. A bit too balanced for me and I don't think I'm too enamored with the hop profile here. In the end it's pretty good beer but I didn't live up to my lofty expectations.

Photo of mynie
4.49/5  rDev +10.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Back in the day, if you wanted something that was astringently bitter, you didn't have recourse to boutique hop varieties that remained palatable even as their presence was upped to a pornographic degree. Instead, you had to have the malt accentuate the hops. And the way you did that the easiest was with an aggressive red ale.

This, my friends, joins up with Rogue's Santa's Private Reserve as the best aggressive red I ever did have. I assume (hope?) that the holiday affiliation of each is just a coincidence.

Smells/tastes like a nice mix between orange/pine hops and caramel/malt biscuits. Nice yeasty finish with bitter malt lingering on the back end.

Photo of AgentMunky
4.26/5  rDev +4.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

Poured from a 22 ounce bottle into a pint glass. Bottled November 2013.

A: Great head. Clear, transparent amber. Some effervescence.

S: Smells amazing. Loads of hops. Citrus. Pine. Brilliant.

T: Mmm. Wow. I really enjoy this. Definitely amber -- the malt base is full of caramel sweetness -- but the hops are so obvious, overpowering even at times. However, they are delicious (to me). Very American. Finish is clean and lightly bitter.

O: One of the tastiest, if blantantly hoppy, ambers I've ever tasted. Highly recommended.

Photo of TheLongBeachBum
4.1/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Presentation: Draft at Hollingshead Delicatessen in Orange. A real treat to come across this “rarely seen” Alesmith offering, freshly tapped too. I snagged a full pint of this baby!

Appearance: Ruddy mahogany, dark and brooding – held to the light it exhibited a dark brown-purple hue. Strange color for a “Red”, but I ain’t complaining. Light brown head had a god thick composition and nice staying power. Resilient conditioning fresh from the tap. Nice looks, but don’t expect a typical looking

Nose: Gorgeous collection of malts and roasted barley. Hoppy too. Fresh off the tap it is a pleasure to stick your nose deep into this one. Quite complex in its profile, and it changes as you drink, the hops seem to build with temperature and time in the Glass.

Taste: Slick yet raw malts and tasty bold hops that seem aggressive, yet they all present a tamed profile, controlled but powerful and not scared of showing their muscles. I like that. Fruity too with some oily hops in the lingering finish. This got hoppier with a more in yer face bitterness as I got to the bottom of the glass. Bloody tasty. Rich, deep, strong but well balanced and superbly crafted.

Mouthfeel: Soft and creamy with a rich thick malty full-bodied torso.

Drinkability: Very quaffable indeed. I was driving and I had already elected to fill both my Growlers by the time I tried this, otherwise I may very well have got one of them filled with the Evil Dead Red. Very nice and eminently drinkable.

Overall: Not exactly your “Run-of-the-Mill” Red, but that’s why I like this one I think. I don’t often add Reviews for beers that I try on draft but given the beauty and creativity in this one I figured it is worth adding some notes about it.

Top Marks for creating a very memorable Red.

Recommended…..that’s if you ever come across it.

Photo of Dope
4.28/5  rDev +5.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

Bottled 9/13.

A: Pours a deep, deep, blood red. Really nice color. Tall and fluffy tan/borderline light brown head. Head fades out quite slowly. Marginal fluffy little tendrils of lacing but great retention.

S: Herbal hops and some citrus. Bready with spicy, resinous pine backing it up. Very hoppy for an amber, that's for sure. Not overpowering or big IPA level, just hoppy for the style.

T: Mildly hoppy up front. Pine and herbs. Spicy in the middle with a nice big bold bready flavor that extends through the finish and into the aftertaste. A little sweet caramel here and there. The bread is really what stands out though. Long lingering bread and toffee between sips but joined with a little spicy, resinous and dank pine.

M: Medium bodied, smooth with just a touch of spicy bite from the hops.

O: Seriously, seriously good amber. Hoppy, americanized, west-coast style version but still excellent. It is in my all-time top 3 along with Zoe and Nugget Nectar. Great melding of big hoppiness with traditional amber qualities. Equally nice maltiness. Excellently crafted.

Photo of notchucknorris
4.05/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at Alesmith

A: Dark brown color with a thin tan head.

S: Some nice toasted malt and a good amount of citrus hops.

T: A pretty good balance between some chewy caramel and slightly bready malts and some good citrus hop resin. Not the best red I've had but really solid.

Photo of srandycarter
4.15/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - Pours deep dark clear amber, one inch off white head, some cascading action at initial pour around the sides.

S - Sweet deep malt and lots of pine.

T - Thick sweet malt, floral qualities and bittering at the end.

M - Medium to Heavier, good carbonation and coating. Nice roundness and balance to the overall experience.

D - Pleasant and not something to easily tire of.

Photo of ehammond1
4.03/5  rDev -1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On Tap

Pizza Port
Carlsbad, CA

Dark but clear auburn and ruby with a thin light brown khaki head. Leaves the glass incredibly messy with sticky spiderweb lace.

Hoppy aroma with lots of grapefruit and orange citrus character pushing its way forward first, along with a well balanced amount of caramel and toffee sweetness and simple, rustic, freshly baked breads.

The taste follows the aroma pretty closely, though the sweet and bready malts are a bit more dominant than the citrus hop notes--moderately bitter as well.

Medium mouthfeel with ample carbonation. Appropriate.

A delicious, seasonal amber, which isn't a style I particularly find myself looking for too often, though I always have at least one of these every year.

Photo of Floydster
4.42/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pint at Beachwood BBQ for six dollars, consumed on 10/2/08, reviewed from notes, also tasted from a growler the next night, first time I had seen this stuff outside of the brewery

A-Deep red with some brown highlights, 3/4 inch vanilla colored creamy head that lasts a long time, nice retention, good lacing most of the way through
S-Hoppiness, both piney and citrus, sweetness, rich malts, caramel, toffee, some tropical fruit, grassy accents, and
T-Starts off with a dry piney and hoppy welcome, some sweet malts in the middle, normally I would not like such sweet accents but it complemented the hop profile very well, more hops in the finish which is made up of mostly citrus, gets a little sweeter as time goes by and it warms, but nothing to get worried about, just a well balanced amber that deserves some recognition
M-Medium body, carbonation is on the lower side but fitting for this beer, dry, sweet, and chewy mouthfeel, taste lingers nicely and it is not overly strong
D-Could drink a lot of this, not overly malty or hoppy, more dry than sweet though, goes down easy, ABV is low enough to allow it be sessionable, alcohol is hidden, very smooth

Alesmith does it again with another great beer, this one just made me want to try My Bloody Valentine even more now but I have to wait until February unfortunately, one of the better ambers I have ever had, too bad this one is not bottled, but now I have something to look forward to every Halloween, will drink again, recommended

Photo of arizcards
4.3/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Picked up a growler at Papago Brewing Company for $10.00.

This beer poured an extremely deep red with a decent tan head. Nose is malty and of floral hops. Taste is most complex. Starts quite malty and finishes hoppy with an interesting nutty note thrown in. Mouthfeel is fairly full and is lively on the palate. Overall drinkability is wonderful...probably the most complex red I have ever had!

Photo of Overlord
4.3/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Sampled at Beachwood BBQ.

Pours a ruby-ish amber/dark borwn. Interesting. Half an inch of light tan head. Very, very long lasting. Smelled mostly of malt and some greapefruit. Taste is big malt, more citrus/grapefruit, and a tang of ... not sure, tangerine? Something more tropical, but it's barely there.

Velvety smooth, very nice.

AleSmith Evil Dead Red from AleSmith Brewing Company
91 out of 100 based on 391 ratings.