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AleSmith Evil Dead Red - AleSmith Brewing Company

AleSmith Evil Dead RedAleSmith Evil Dead Red

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BA SCORE
92
outstanding

279 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 279
Reviews: 88
rAvg: 4.11
pDev: 9.98%


Brewed by:
AleSmith Brewing Company visit their website
California, United States

Style | ABV
American Amber / Red Ale |  6.66% ABV

Availability: Fall

Notes/Commercial Description:
Each Halloween we release this special concoction to celebrate one of our favorite holidays. Deep blood-red in color, an intense aroma of pine and citrus from an abundance of American hops balances the sweetness and rich, bready flavors of this beer's caramel malts. The result is a fiendishly smooth brew that will make your taste buds scream with delight.

This beer pairs excellently with toffee, caramel apples, or your favorite horror flick.

(Beer added by: Todd on 10-13-2003)
Beer: Ratings & Reviews
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Ratings: 279 | Reviews: 88 | Show All Ratings:
Photo of LongBeachHopHead
LongBeachHopHead

California

3.9/5  rDev -5.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Alesmith Evil Dead Red, 6.66% ABV brewed only at Halloween.

I had this on tap at the Green Dog Grill in Long Beach. I was talking to the rep that brings this beer in, and she was telling me that there were only 15 kegs of this allocated for SoCal. Too bad, its pretty good stuff.
Appearance: is a very dark rich almost blood-like red. There was not much head to speak of but the beer was poured in a pint glass taken from a freezer. Not sure if that's the best way to serve this one. It probably got colder when it hit the glass.
Smell: is wonderful. I am a huge fan of hops and always look forward to an Alesmith brew. Big bitter hop scent but also a wild maltiness to it as well. This beer is definitely a big red evil hop monster.
Taste: First few tastes are the floral hops right through the nose and a sticky-sweet-bitter malt base to it. I am not usually a huge fan of big malt but this is good. I'm very impressed by the complexity of this beer.
Mouthfeel: ((Cooold!)) j/k. I let the beer warm up a bit and it starts to release many more levels. It sort of bites the back of the throat with a burn like feeling but once swallowed, the hops kick in and they layers of malty aftermath to follow. They have really put effort into making this a Halloween brew. Its EVIL.
Drinkability: I could put down a couple of these, but that's it. The beers red bitterness starts to take over and become overbearing. Great beer though and hits the name on the nose.

Serving type: on-tap

10-17-2006 07:23:15 | More by LongBeachHopHead
Photo of sloejams
sloejams

California

3.9/5  rDev -5.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Ambers / reds are definitely not my favorite style of beer. That said, this is the way I like them - full with lots of hops.

I've only had this once before, about this time of year at the same place I had this one - Father's Office in Santa Monica. This time it reminded me a bit of last winter's Yulesmith, just tone-downed considerably.

The color was a deep dark ruby with a billowing head, lacing throughout. Cotton candy and roasted malts with a piney hops afterkick dominate the aroma. The flavor takes the best of a traditional American amber - the sweet maltiness and an IPA - the booming hops.

I liked this quite a bit. When I finished it I was ready to move on, there were plenty of other tasty beers awaiting.

Serving type: on-tap

11-15-2006 18:41:02 | More by sloejams
Photo of CharlesDarwin
CharlesDarwin

Rhode Island

3.88/5  rDev -5.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Originally reviewed on November 26, 2006. On tap at Pizza Port, Carlsbad. Aroma has a light sweet cherry and brown sugar wasp, with some molasses and a whole blast of sweet malt and fringes of Cascade. Orange-hued deep amber florid color, with a creamy off-white head. Incredibly creamy malt flavor. It explodes in lucious foam on the tongue, sending forth brandied sugars and some edges of resiny hops. Intensely smooth, deeply rich with malt character. The balance here is inexplicably some of the best I’ve recently experience, with all angles of hop character meeting at various facets of the presentation to combine with the outstanding malting to create a delicious beer. Nicely done!

Serving type: on-tap

12-20-2006 14:43:44 | More by CharlesDarwin
Photo of DeanMoriarty
DeanMoriarty

California

3.84/5  rDev -6.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

On draft at Newport Pizza in Ocean Beach. $6 - poured into a standard pint glass.

Pours a slightly hazed mahogany hue with a decent off-white head that dissipates within a few sips. Nice lacing. Smell is sweet and malty, a lot of carmel and fresh cut grain, mild hop aroma takes over at the end which was a pleasant surprise. Taste follows suit - lightly toasted grain, carmel sweetness with a nice dose of hoppy bitterness on the back end to keep this from being an overly sweet malt bomb. Mouthfeel is medium bodied, lightly carbonated with lingering bitterness from the hops.

Side note...amazing hop burps for a red ale.

Serving type: on-tap

11-23-2013 00:31:13 | More by DeanMoriarty
Photo of VelvetExtract
VelvetExtract

Massachusetts

3.81/5  rDev -7.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

A-Pours a slightly hazy, deep amber hue. Chill haze. Mild, tan head sits atop the beer and fizzles off a bit leaving wavy lace.

S-Balanced and rather full on both ends of the spectrum. Lots of grapefruit and candied orange hoppiness. A bit dose of caramel, too. Solid pine hops. Not very complex but it works.

T-The hops are fairly tame here. They start with subtlety and finish with a rising medley of flavors like: grapefruit, grass, lemons, light mint, pine and candied oranges. Caramel and toffee and dense breadiness. Very balanced and the flavors taste more unique than the aroma.

M-A bit full and chewy. Softer bitterness. A bit of a sipper.

O/D-This I have wanted to try for a while. Psyched to see it in bottles. This was a bit of a disappointment, though. A bit too balanced for me and I don't think I'm too enamored with the hop profile here. In the end it's pretty good beer but I didn't live up to my lofty expectations.

Serving type: bottle

10-31-2013 22:43:14 | More by VelvetExtract
Photo of dbalsock
dbalsock

Vermont

3.78/5  rDev -8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Appearance: This was fairly standard for a red ale, but the kicker was the head was a little tanner than expected and stayed through out the pint.

Smell: The hops were quite prevelant and fruity, but mixed very well with the caramel malts to create a bubble-gumesque smell.

Taste: Again, the malts and hops mixed very well. I found this to be extremely well balanced, and very enjoyable. The caramel malts were present, but didn't control the beer. The hops, which were a tad piney and a tad citrusy (but not very) also were quite noticeable, but definitely used in a balanced way.

Mouthfeel: This felt like every other red ale I've ever had, standard/medium bodied and fairly embittered.

Drinkability: I would have this again, especially if it was on cask. I wouldn't go out of my way to find it, but it's better than the average brew.

Serving type: on-tap

10-14-2006 04:49:57 | More by dbalsock
Photo of opwog
opwog

Minnesota

3.78/5  rDev -8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Now listening to: Van Morrison - Astral Weeks

Thanks to Beechwood for bringing this one in!

A- Dark reddish brown color, thin white head
S- Very sweet malt and straight hop smell
T- This is a nice red taste. All the good qualities of a red, minus any blandness of some American reds of the past 20 years.
M- slightly syrupy, but carbonation helps this.
D- This is part of what I find to be the new school California Reds, with more bold hop to balance the malt. I find most of these to be very drinkable.

Serving type: on-tap

10-06-2008 02:07:16 | More by opwog
Photo of SteveO1231
SteveO1231

Connecticut

3.75/5  rDev -8.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

Stopped by the brewery, which can be rather difficult because of tasting/growler filling hours and San D traffic. Barely made it before closing.

Anyways picked a growler of the Evil Dead Red.
Poured an almost opaque, dark, blood-red color.
Thick, foamy, tan head, nice lacing on my tulip glass.
Moderate carbonation.

It has a sweet malt smell to it, a little fruity. Nice light hop aroma.
A little sweet.
Rich malt taste, mild on the palate.
A mildly bitter hop finish with a little nutty flavor in there.

Rather smooth beer, very drinkable. Check out Alesmith!

Cheers!

Serving type: growler

10-07-2005 01:15:28 | More by SteveO1231
Photo of justintcoons
justintcoons

Pennsylvania

3.7/5  rDev -10%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

22oz bottle poured into an imperial pint.

Appearance
Deep red with 2 fingers of light tan head. Good retention and clarity. Light-moderate carbonation.

Nose
Toffee, caramel. grapefruit and pine.

Taste
Toffee and caramel maltiness with hints of toast and a subtle earthiness. Notes of grapefruit and pine. Perhaps some touches of orange citrus.

Mouthfeel
Medium bodied, clean and smooth.

Overall
A decent Red Ale. I think I prefer My Bloody Valentine to this one.

Serving type: bottle

10-27-2013 21:42:35 | More by justintcoons
Photo of smcolw
smcolw

Massachusetts

3.64/5  rDev -11.4%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.75

Ruby red color where light passes easily through it. Lasting beige head that leaves plenty of streaky lace on the glass.

Smells of crystal malt--like caramel. Good balancing hop, but not distinctive.

Dry, caramelized malt. Reminds me of deeply toasted bread. Strong hop presence, like hot peppers. Quite spritzy with a below-average level of body.

Serving type: bottle

11-01-2013 01:30:44 | More by smcolw
Photo of Halcyondays
Halcyondays

California

3.53/5  rDev -14.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On-tap at the Beachwood BBQ,

A: Pours a deep crismon/maroon/mauve red with a small white head leaving solid lacing.

S: Sweet malts, with a solid hop character, straight up red ale smell.

T: Taste is really sweet initially, certainly more than its sister brew My Bloody Valentine. The sweetness dies down a bit after a while leaving a tasty hop bitterness of pine and grass clippings.

M: Soft carbonation, overall medium body, with a treacle sweetness in the finish.

D: I liked this one from Alesmith, but I thought it would be better if it was a tad drier, still a nice Halloween brew.

Serving type: on-tap

10-01-2008 21:27:13 | More by Halcyondays
Photo of kojevergas
kojevergas

Texas

3.33/5  rDev -19%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Served on-draught into a 4 oz plastic taster cup at Alesmith's taproom. They really have to get rid of the whole plastic cup system; it's a disgrace. Cost was $2.00.

A: Pours a half finger khaki colour head of great cream, good thickness, and smooth rolling foam. Retention is fair. Good lacing. Colour is a dark chestnut red. No yeast particles are visible. No bubble show.

Sm: Floral hops, with some citrus. Clean malts. Caramelization. Toasted malt. An appealing aroma of moderate strength.

T: Floral hops and clean malts. Caramel. Toasted malt. Balanced and enjoyable. Amber malts. I like it, but it does leave something to be desired in terms of complexity. Not much going on here considering the brewery.

Mf: Smooth and wet. Perfect thickness. Suits the flavour well. Good carbonation.

Dr: Drinkable and enjoyable. Well priced. I'd have it again, preferably from a bottle. Definitely worth a try. A solid seasonal from Alesmith, but not up to par with most of their other offerings.

B-

Serving type: on-tap

11-14-2012 22:11:04 | More by kojevergas
Photo of RodBurg
RodBurg

Missouri

2.88/5  rDev -29.9%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 2.5

Had on tap at Lucky Baldwin's in Pasadena. Clear deep red in the pint glass with a nice, fluffy head. Excellent lacing.

Lots of pine and floral scents from the hops mingle awkwardly with candied fruit.

Taste begins with a fruity caramel malt. The piney hops then come into play and contrast rather badly. Finishes with a candy-like fruit and hop flavor.

As much as I wanted to really like this one (anything named after the almighty Evil Dead trilogy should be amazing), I didn't. Quite a dissapointment.

Serving type: on-tap

01-03-2009 07:09:41 | More by RodBurg
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AleSmith Evil Dead Red from AleSmith Brewing Company
92 out of 100 based on 279 ratings.