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AleSmith Evil Dead Red - AleSmith Brewing Company

Not Rated.
AleSmith Evil Dead RedAleSmith Evil Dead Red

Educational use only; do not reuse.
BA SCORE
92
outstanding

100 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 100
Hads: 395
rAvg: 4.15
pDev: 7.95%
Wants: 102
Gots: 29 | FT: 0
Brewed by:
AleSmith Brewing Company visit their website
California, United States

Style | ABV
American Amber / Red Ale |  6.66% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: Todd on 10-13-2003

Each Halloween we release this special concoction to celebrate one of our favorite holidays. Deep blood-red in color, an intense aroma of pine and citrus from an abundance of American hops balances the sweetness and rich, bready flavors of this beer's caramel malts. The result is a fiendishly smooth brew that will make your taste buds scream with delight.

This beer pairs excellently with toffee, caramel apples, or your favorite horror flick.
Beer: Reviews & Ratings
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Reviews: 100 | Hads: 395
Photo of AgentMunky
4.26/5  rDev +2.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

Poured from a 22 ounce bottle into a pint glass. Bottled November 2013.

A: Great head. Clear, transparent amber. Some effervescence.

S: Smells amazing. Loads of hops. Citrus. Pine. Brilliant.

T: Mmm. Wow. I really enjoy this. Definitely amber -- the malt base is full of caramel sweetness -- but the hops are so obvious, overpowering even at times. However, they are delicious (to me). Very American. Finish is clean and lightly bitter.

O: One of the tastiest, if blantantly hoppy, ambers I've ever tasted. Highly recommended. (530 characters)

Photo of mynie
4.49/5  rDev +8.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Back in the day, if you wanted something that was astringently bitter, you didn't have recourse to boutique hop varieties that remained palatable even as their presence was upped to a pornographic degree. Instead, you had to have the malt accentuate the hops. And the way you did that the easiest was with an aggressive red ale.

This, my friends, joins up with Rogue's Santa's Private Reserve as the best aggressive red I ever did have. I assume (hope?) that the holiday affiliation of each is just a coincidence.

Smells/tastes like a nice mix between orange/pine hops and caramel/malt biscuits. Nice yeasty finish with bitter malt lingering on the back end. (662 characters)

Photo of TheLongBeachBum
4.1/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Presentation: Draft at Hollingshead Delicatessen in Orange. A real treat to come across this “rarely seen” Alesmith offering, freshly tapped too. I snagged a full pint of this baby!

Appearance: Ruddy mahogany, dark and brooding – held to the light it exhibited a dark brown-purple hue. Strange color for a “Red”, but I ain’t complaining. Light brown head had a god thick composition and nice staying power. Resilient conditioning fresh from the tap. Nice looks, but don’t expect a typical looking

Nose: Gorgeous collection of malts and roasted barley. Hoppy too. Fresh off the tap it is a pleasure to stick your nose deep into this one. Quite complex in its profile, and it changes as you drink, the hops seem to build with temperature and time in the Glass.

Taste: Slick yet raw malts and tasty bold hops that seem aggressive, yet they all present a tamed profile, controlled but powerful and not scared of showing their muscles. I like that. Fruity too with some oily hops in the lingering finish. This got hoppier with a more in yer face bitterness as I got to the bottom of the glass. Bloody tasty. Rich, deep, strong but well balanced and superbly crafted.

Mouthfeel: Soft and creamy with a rich thick malty full-bodied torso.

Drinkability: Very quaffable indeed. I was driving and I had already elected to fill both my Growlers by the time I tried this, otherwise I may very well have got one of them filled with the Evil Dead Red. Very nice and eminently drinkable.

Overall: Not exactly your “Run-of-the-Mill” Red, but that’s why I like this one I think. I don’t often add Reviews for beers that I try on draft but given the beauty and creativity in this one I figured it is worth adding some notes about it.

Top Marks for creating a very memorable Red.

Recommended…..that’s if you ever come across it. (1,850 characters)

Photo of Dope
4.28/5  rDev +3.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

Bottled 9/13.

A: Pours a deep, deep, blood red. Really nice color. Tall and fluffy tan/borderline light brown head. Head fades out quite slowly. Marginal fluffy little tendrils of lacing but great retention.

S: Herbal hops and some citrus. Bready with spicy, resinous pine backing it up. Very hoppy for an amber, that's for sure. Not overpowering or big IPA level, just hoppy for the style.

T: Mildly hoppy up front. Pine and herbs. Spicy in the middle with a nice big bold bready flavor that extends through the finish and into the aftertaste. A little sweet caramel here and there. The bread is really what stands out though. Long lingering bread and toffee between sips but joined with a little spicy, resinous and dank pine.

M: Medium bodied, smooth with just a touch of spicy bite from the hops.

O: Seriously, seriously good amber. Hoppy, americanized, west-coast style version but still excellent. It is in my all-time top 3 along with Zoe and Nugget Nectar. Great melding of big hoppiness with traditional amber qualities. Equally nice maltiness. Excellently crafted. (1,080 characters)

Photo of notchucknorris
4.05/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at Alesmith

A: Dark brown color with a thin tan head.

S: Some nice toasted malt and a good amount of citrus hops.

T: A pretty good balance between some chewy caramel and slightly bready malts and some good citrus hop resin. Not the best red I've had but really solid. (279 characters)

Photo of srandycarter
4.15/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - Pours deep dark clear amber, one inch off white head, some cascading action at initial pour around the sides.

S - Sweet deep malt and lots of pine.

T - Thick sweet malt, floral qualities and bittering at the end.

M - Medium to Heavier, good carbonation and coating. Nice roundness and balance to the overall experience.

D - Pleasant and not something to easily tire of. (377 characters)

Photo of ehammond1
4.03/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On Tap

Pizza Port
Carlsbad, CA

Dark but clear auburn and ruby with a thin light brown khaki head. Leaves the glass incredibly messy with sticky spiderweb lace.

Hoppy aroma with lots of grapefruit and orange citrus character pushing its way forward first, along with a well balanced amount of caramel and toffee sweetness and simple, rustic, freshly baked breads.

The taste follows the aroma pretty closely, though the sweet and bready malts are a bit more dominant than the citrus hop notes--moderately bitter as well.

Medium mouthfeel with ample carbonation. Appropriate.

A delicious, seasonal amber, which isn't a style I particularly find myself looking for too often, though I always have at least one of these every year. (733 characters)

Photo of Floydster
4.42/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pint at Beachwood BBQ for six dollars, consumed on 10/2/08, reviewed from notes, also tasted from a growler the next night, first time I had seen this stuff outside of the brewery

A-Deep red with some brown highlights, 3/4 inch vanilla colored creamy head that lasts a long time, nice retention, good lacing most of the way through
S-Hoppiness, both piney and citrus, sweetness, rich malts, caramel, toffee, some tropical fruit, grassy accents, and
T-Starts off with a dry piney and hoppy welcome, some sweet malts in the middle, normally I would not like such sweet accents but it complemented the hop profile very well, more hops in the finish which is made up of mostly citrus, gets a little sweeter as time goes by and it warms, but nothing to get worried about, just a well balanced amber that deserves some recognition
M-Medium body, carbonation is on the lower side but fitting for this beer, dry, sweet, and chewy mouthfeel, taste lingers nicely and it is not overly strong
D-Could drink a lot of this, not overly malty or hoppy, more dry than sweet though, goes down easy, ABV is low enough to allow it be sessionable, alcohol is hidden, very smooth

Alesmith does it again with another great beer, this one just made me want to try My Bloody Valentine even more now but I have to wait until February unfortunately, one of the better ambers I have ever had, too bad this one is not bottled, but now I have something to look forward to every Halloween, will drink again, recommended (1,492 characters)

Photo of arizcards
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Picked up a growler at Papago Brewing Company for $10.00.

This beer poured an extremely deep red with a decent tan head. Nose is malty and of floral hops. Taste is most complex. Starts quite malty and finishes hoppy with an interesting nutty note thrown in. Mouthfeel is fairly full and is lively on the palate. Overall drinkability is wonderful...probably the most complex red I have ever had! (397 characters)

Photo of Overlord
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Sampled at Beachwood BBQ.

Pours a ruby-ish amber/dark borwn. Interesting. Half an inch of light tan head. Very, very long lasting. Smelled mostly of malt and some greapefruit. Taste is big malt, more citrus/grapefruit, and a tang of ... not sure, tangerine? Something more tropical, but it's barely there.

Velvety smooth, very nice. (334 characters)

Photo of nickd717
4.36/5  rDev +5.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at City Beer's AleSmith event.

Amazing appearance for this beer: clear deep red color with a nice off-white head and excellent lacing.

Aroma is caramel malts and fresh citrusy and piney hops.

Flavor is also caramel malt and piney/citrusy hops, typical of AleSmith's usual great hop profile. Mild roast in there as well. Perfect sweetness level.

Medium body with some hop resins on the palate and a slightly dry finish.

Very drinkable. If you consider this to be an American amber/red ale, it's really one of the better examples of the style out there. (563 characters)

Photo of Danny1217
3.03/5  rDev -27%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

It's just not a particularly great beer. I also drank it a couple weeks ago and can't really write a full review. I don't see why I should have to justify why I think a beer is average. (185 characters)

Photo of justintcoons
3.72/5  rDev -10.4%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

22oz bottle poured into an imperial pint.

Appearance
Deep red with 2 fingers of light tan head. Good retention and clarity. Light-moderate carbonation.

Nose
Toffee, caramel. grapefruit and pine.

Taste
Toffee and caramel maltiness with hints of toast and a subtle earthiness. Notes of grapefruit and pine. Perhaps some touches of orange citrus.

Mouthfeel
Medium bodied, clean and smooth.

Overall
A decent Red Ale. I think I prefer My Bloody Valentine to this one. (467 characters)

Photo of pkalix
4.24/5  rDev +2.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

love the deep, dark red color and the creamy head on top. I am hoping they didn't use a dye to accomplish the color though . . . .
lots of pine tree aroma, caramel and bread.
sweet start, bitter middle, soft at the end. bread at first, and lots of pine.
decent stuff. not my flavorite type but very good. (304 characters)

Photo of Kendo
4.21/5  rDev +1.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A: Poured from the bomber into a Duvel tulip. Body is a nice mahogany-amber with a small off-white head.

S: Pleasant mix of malt (toffee, caramel malt) and hops - pine and citrus, with a touch of spiciness.

T: Follows the nose, pretty much, with toffee, brown sugar and caramel malt up front, then fruit - cherry and berry - is followed by the juicy, citrusy hops. Finishes with a nice combination of sweetness and hoppiness, with lingering juicy hop bitterness on the palate.

M: Call it medium in heft, with a slightly over-active, but fine, level of carbonation. Reminds me of black cherry soda at times.

O: Very good stuff. (632 characters)

Photo of sholland119
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Neighborhood , 11/9/11.

A-Pours is a reddish amber with a frothy tan head and good lacing.

S-Sweet malt with a hint of chocolate.

T-Grainy malt, slightly sweet with a hint of sourness and light earthy hops.

M-Medium bodied, dry.

O-Very nice. Not mind blowing but I am very glad to have gotten to try this.

HV (324 characters)

Photo of brewandbbq
4.03/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours sparkling clear dark ruby. A bone, dense head of an inch-plus sank slowly, revealing goops of shredded lacework and a thick, rocky surface coating.

Aromatics lead off with fresh piney hops, tangerine, mangoe, and sugared grapefruit.
Lush and tropical with a kiss of malt.

Medium bodied with a creamy mouthfeel. Sticky and tacky.

Ripe fruit, smashed spruce boughs, grapefruit pith, and sweet malt start the palate. An almost drying yet quite firm bitterness follows through, along with a hint of embers and earthy bark.

Finishes with lingering biterness, fresh carmelized malt, and sap-drizzeled fruit.

Very tasty and uber-fresh. The roasted malts add some depth without adding too much sweetness, and theres a good dose of hops to boot.

Big ups to WeeheavySD for the freshie! (788 characters)

Photo of pmarlowe
4.11/5  rDev -1%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at AleSmith tasting room.

A: Dark, ominous brown with gorgeous tan head and generous rings of lace. My goodness, something about AleSmith drafts and amazing looking head.

S: Malt forward with a little pine peaking through.

T: Piney with light citrus backing, modest amber malt backbone. Not mind blowing, but tasty and easy going.

M: Medium body and medium high carbonation. Super smooth.

O: Very tasty and drinkable, in a style I'm usually not a huge fan of. One thing about AleSmith I love is that they execute their beers near perfectly. (552 characters)

Photo of magictrokini
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Tap @ Hamilton's. Pours clear auburn with a skimpy white head. Caramel, grapefruit, and pine dominate the nose. Full, tangy grapefruit and resin hop flavor tempered nicely by the malt. The caramel thankfully does not overwhelm. Velvet mouthfeel. I just can't get enough of the hops in this one. Its so good. (307 characters)

Photo of augustgarage
4.07/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

On-tap @ Blue Palms Brewhouse - served in a goblet.

Dark burgandy body, clear with faint cardinal highlights and a fat soapy finger of beige foam. Thick creamy lacing; superior retention.

Potent hop aromatics present from a foot away - tangelo, jolly rangers, passion fruit, and other citrus and tropical notes synergize in a rich bouquet.

Fruity palate entry with a floral/herbal twist. Moderate bitterness accompanies a gentle herbal quality leading into the finish which concludes with malt, candy apple, and soap.

Well carbonated, but vaguely watery. Can't help but love the ABV.

A remarkable nose wedded to a likeable flavor profile makes for an excellent if not quite exceptional drinking experience. (715 characters)

Photo of falloutsnow
3.99/5  rDev -3.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

From: Friar Tuck's, Savoy, IL
Date:
Glass: Tulip

Alesmith's Evil Dead Red is an easily drinkable, well-balanced beer in that both substantial pine and grapefruit hops and caramel and toasted bread malts are notable in the aroma and flavor. It was quite easy to consume 22oz of this, the beer is blended and complex enough to warrant enjoyable repeats (and at $6 for 22oz, not awful for pricing, either). Regardless, this beer is miles ahead of imperial versions of the style for my palate.

Pours a 3cm tall head of light tan colored foam, composed of small bubbles that are densely packed into a very frothy-looking mass. Retention is excellent, the foam lasting several minutes in decline to a thick ring around the glass and a large, wispy island of foam resting atop the body of the beer. Lacing is excellent, a thick and heavy wash of doily-like patterns cling to all sides of the glass. Body is a dark amber color, with light bringing out orange and yellow tints along the sides of the body. Carbonation not visible through the nearly opaque (90% opacity) beer.

Aroma of big pine scents, mild grapefruit, and fairly heavy Maillard reaction sweetness (caramel and toast flavors) with a leaf-matter like edge.

Flavor is of pine-like hops, pine bark, soil,
Front of palate picks up strong pine resin from hops, milder grapefruit, with some substantial Maillard reaction sweetness (primarily caramel, hints of toast) from the use of crystal malts and perhaps a long boil. Mid-palate of strong pine resin hop flavor, medium to medium-high bitterness from hops, present, but well-blended-into-the-pine grapefruit; the malts and Maillard reaction products are here, but moved into the background, so one experiences a mild and subdued caramel sweetness and toast characters with a leaf-matter and dry-bark accent. Back of palate continues to feature strong hop bitternes with pine and well-blended grapefruit flavors, the malt and Maillard products pushed fairly far into the back of the palate. Aftertaste is of moderate bitterness with notable Maillard reaction products (caramel sweetness and hints of toast) and a leaf-matter/bark-like edge.

Beer is medium to nearly medium-heavy in body, with carbonation of medium-low intensity, resulting in a beer that is mostly smooth (3.5/5) and a bit foamy (1.5/5). A bit more carbonation would have suited this beer well, though as it is, it's also quite nice. Closes quite dry, with moderate stickiness remaining on the palate and lips. (2,487 characters)

Photo of CAMRAhardliner
4.8/5  rDev +15.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Had this at the brewery two weeks ago. This review is from notes.

Pours a dark, ruby red with bright red edges to the glass. A creamy, off-white head lasts forever, leaving many trails of lace behind. Huge, wafting lemony, grapefruit hop notes mix with a much meeker doughy, nutty malt character in the nose. The taste is a lush one two punch of citrusy, piney, resinous hop flavors. The huge hoppiness is completely held in toe by a great toasty, caramel malt base. The balance is flawless. medium bodied mouthfeel with a light to moderate carbonation.

This is an incredible red ale. Hugely hoppy with tons of complex hop flavors. Big maltiness that never gets too much in the way. This is a must try from this legendary brewery. (732 characters)

Photo of DeanMoriarty
3.84/5  rDev -7.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

On draft at Newport Pizza in Ocean Beach. $6 - poured into a standard pint glass.

Pours a slightly hazed mahogany hue with a decent off-white head that dissipates within a few sips. Nice lacing. Smell is sweet and malty, a lot of carmel and fresh cut grain, mild hop aroma takes over at the end which was a pleasant surprise. Taste follows suit - lightly toasted grain, carmel sweetness with a nice dose of hoppy bitterness on the back end to keep this from being an overly sweet malt bomb. Mouthfeel is medium bodied, lightly carbonated with lingering bitterness from the hops.

Side note...amazing hop burps for a red ale. (627 characters)

Photo of Westsidethreat
4.28/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

2005 on draft at the Stuffed Sandwich

A: Sort of a murky, burgundy color. Very creamy, frappacino head.

S: Red fruits, bubble gum, raspberry and sweet malts.

T: Begins extremely fruity; fermented strawberries, boysenberries and maple. Slightly citrus flavors along the sides of the tongue. Their is a smooth yet even bitterness that occurs through out the process. Finishes with a health peat smokiness.

M: Medium body with just a touch of fuzz in the mouthfeel.

D: Damn fine. Really glad I had a chance to drink this. Its a hard one to track down. (563 characters)

Photo of BB1313
4.13/5  rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

22oz bottle poured into a tulip. Pours a dark copper; huge fluffy off-white head that sticks around and leaves great retention and lacing. The aromas are full of grapefruit, pine, and some caramel malts. The flavors seems to have a prefect balance between the hops and malts. Lots of grapefruit and citrus notes along with more pine needles. It's slightly sweet due to the caramel malts. There's hints of toffee as well. It does have a solid bitterness, but gets cut down by the malts. Mouthfeel is very nice. It's on the fuller side of medium-bodied; moderate carbonation and it's very creamy and smooth. Alcohol goes unnoticed. It's very easy and fun to drink.

This is a great beer. It has all of the characteristics you would expect from a red ale and then some. There's not much to complain about with this one. Well done. (827 characters)

AleSmith Evil Dead Red from AleSmith Brewing Company
92 out of 100 based on 100 ratings.